Your cooking videos are so unique because not only are the recipes great but the videography combined with the music is relaxing to watch :) It would be cool to see a behind the scenes of how you shoot your videos, it seems you have at least 3 different camera angles at once! Do you shoot and edit all by yourself?
The quality of your cinematography is excellent, the food looks delicious, and you have an extremely peaceful way of communicating. You are one of the best food YTs out there Byron :)
This was amazing!!! I've tried all of them and they are delicious! He really seems like a great cook, Husband and Father. I enjoy both watching him and Rachel!!! Such a beautiful calming family. I'm glad. They found eachother they compliment eachother! Awesome toast again
Amazing. Just amazing. No excessive talking? Very straightforward and so informative. Shout out to the camera person. The vid was shot beautifully. Give the cameraperson a raise!
Can’t wait to try these! My husband and I are talking about doing brunch at home once a week instead of going out. ALL of your breakfast dishes look amazing! I’m set for a year on off-day brunches! Lol thank you so much! Love you and Rachel’s channels! :)
I'm not sure how I ever came across you here in Nashville, TN, but I love your videos. They are so calm and relaxing compared to all of those loud crazy, super quick clips. Those give me anxiety. Keep up the good work!
Both you and Rachel always have such well put together videos, not just subject/ content wise but the colors you choose, the lighting and the way things are displayed is always so appealing.. very thoughtful videos!
This vid inspired me to creat my own avocado toast! lighty butterd toast with a seasoned avocado mix, topped with seared seasoned roma tomato, scrambled egg whites with sauteed asparagus, finished with a pinch of salt and pepper with fresh grated parmesan cheese... was amazing thanks Byron!
What an amazing job of art in toast preparation... I never thought I'd place those two words together. They all look lovely and delicious. I'm inspired to up my toast game....my husband would love this, and what a great idea for a brunch with friends. Thanks Byron...love your content!
Somehow, even though I’m subscribed to your channel, I didn’t get your videos in my feed for a long time and I didn’t realize until now. So, naturally, I binge watch while my baby was napping! 🤷🏻♀️
You explained everything in such a good way this was really easy to follow. You answered a lot of questions I usually have when trying to follow recipes
These look delicious! I love a good toast for a mid morning snack. Lately I do a homemade lime hummus topped wth sliced hard boiled eggs. Sprinkled with cracked pepper and coarse sea salt. Yum! I'm going to try your ricotta one!!
ByronTalbott Okay but I literally made buttermilk the other day by adding lemon juice to milk so I was fascinated here. I think you gotta heat the milk to make ricotta but not for buttermilk maybe?
Ayesha Irfan when you add an acid (lemon juice or vinegar) to milk it curdles (white clumpy bits). When you add heat to acidic milk it clumps (curdles) a lot. The clumpy bits that rise up is the cheese. You don't heat up buttermilk, that's the main difference.
These look so delicious! Sometimes you forget how nice breakfast can be when you get so busy that you literally just grab a few cerereal bars or make a quick egg. Thanks for some cooking inspiration
thanks Byron...love your toast combo. You are natural with bringing home great recipes...My avocado toast needs a makeover....cheers; Jeff.....have you made a veggie burger video yet? just asking... cheers again
Watching this at 2am as a college student is just painful, but i still do it
HelloOnepiece feelsbadman
HelloOnepiece you’ll enjoy food that much more once you graduate, hopefully. Cheers!
Me too fml college is harmful to my health
been there hang in there, you’ll make it through
Your cooking videos are so unique because not only are the recipes great but the videography combined with the music is relaxing to watch :)
It would be cool to see a behind the scenes of how you shoot your videos, it seems you have at least 3 different camera angles at once! Do you shoot and edit all by yourself?
The quality of your cinematography is excellent, the food looks delicious, and you have an extremely peaceful way of communicating. You are one of the best food YTs out there Byron :)
Vaishnavi Gadicharla thank you so much!!
ByronTalbott u should have written that u made ricotta too bcz it will be easier for us to find the recipe of ur ricotta then
Can you do a video on how you clean and maintain your large cutting board
Yes! Would love if he did this
Shayan Givehchian c
@Shayan Givehchian - his wife already did a video about it -- ruclips.net/video/YyKVnHVWyOM/видео.htmlm15s
I steam clean mine .
Sold it the way you cure meat and than clean it out :)
It's great to prepare if you want to make an impression. First morning with a budding relationship perhaps? Will definitely try this.
A brilliant looking breakfast recipe. Awesome Byron!
Ooh I love the twist on the avocado toast! I honestly also didn’t know that it was that simple to make ricotta lol
The background of your kitchen gives me so much peace & happiness
Your videos are hands down the best.
This is an awesome twist. Trying the one with berries. Thanks.
This was amazing!!! I've tried all of them and they are delicious! He really seems like a great cook, Husband and Father. I enjoy both watching him and Rachel!!! Such a beautiful calming family. I'm glad. They found eachother they compliment eachother! Awesome toast again
Amazing. Just amazing. No excessive talking? Very straightforward and so informative. Shout out to the camera person. The vid was shot beautifully. Give the cameraperson a raise!
Can’t wait to try these! My husband and I are talking about doing brunch at home once a week instead of going out. ALL of your breakfast dishes look amazing! I’m set for a year on off-day brunches! Lol thank you so much! Love you and Rachel’s channels! :)
WOW, these 3 toast choices look Delicious!!!!
Awesome, I also like mixing up my breakfast toast options. Don't know which one I want to try first. They all look amazing.
Been watching you since early 2015! Love to see how far you’ve come. Love from Florida!! xoxoxo 💗💗💗
amazing... just simple and elegant
Im crying. Such beautiful sandwiches omg
Merry Christmas, Byron and Family!!! Love your channel!!!!
YUM the salmon/egg and ricotta/blackberry!!!!
I LITERALLY drooled on myself. That's how good this video is. It's Pavlovian-good.
This is my favourite vedio I keep rewatching it ,looks so delicious
Can you show us some of your favorite cooking tools? Like your favorite cutting knives etc?
You need to open up your own restaurant 💕 xOOx
These bring me so much idea on breaky! Yum!
I'm not sure how I ever came across you here in Nashville, TN, but I love your videos. They are so calm and relaxing compared to all of those loud crazy, super quick clips. Those give me anxiety. Keep up the good work!
Both you and Rachel always have such well put together videos, not just subject/ content wise but the colors you choose, the lighting and the way things are displayed is always so appealing.. very thoughtful videos!
Your videos really make me cook my food .
Were you cooking someone else's food before?
gamingMax I have I’m not the best but I can cook
gamingMax m 😂😂😂
Lizzie Robertson I eat my food ?
Lizzie Robertson statement ??
Please do a kitchen tour!!!
Love your videos
This vid inspired me to creat my own avocado toast! lighty butterd toast with a seasoned avocado mix, topped with seared seasoned roma tomato, scrambled egg whites with sauteed asparagus, finished with a pinch of salt and pepper with fresh grated parmesan cheese... was amazing thanks Byron!
#notificationgang love this channel ♥️♥️ but agh Byron during Ramadan really your killing me lol might try these for soohoor though
What an amazing job of art in toast preparation... I never thought I'd place those two words together. They all look lovely and delicious. I'm inspired to up my toast game....my husband would love this, and what a great idea for a brunch with friends. Thanks Byron...love your content!
Cutting on that stone board is like fingers nails on a chalk board! Holy crap goosebumps!!! Gah the sound!
All three look amazing 👏🏾👏🏾👏🏾👏🏾👏🏾
Somehow, even though I’m subscribed to your channel, I didn’t get your videos in my feed for a long time and I didn’t realize until now. So, naturally, I binge watch while my baby was napping! 🤷🏻♀️
I really like how you made something so simple into something so gourmet and fancy. Really cool :)
He has the most beautiful kitchen. Goals for sure
Really liked that blackberry thingi, nice way of hiding your booze addiction at breakfast! Just kidding, great video as always!
HAHAHA! Thank you!
I'd eat these for breakfast lunch and dinner!
Candylish for sure!!
They all look so good
Those all look amazing😂I wouldn’t be able to chose one if I had to
These look so amazing! I never knew ricotta was that simple to make
You explained everything in such a good way this was really easy to follow. You answered a lot of questions I usually have when trying to follow recipes
I always love the simplicty in your videos, thanks for introducing great recipes.
Thank you! 🌹
Definitely would eat all these for Breakfast, Lunch or Brunch🤤
clean and sharp, Byron
Thank you for sharing your knowledge and deliciously unique recipes.
I have been watching this one for many times. I will have to make it tomorrow. They look sooo good
Very nice. Love the different techniques featured....since we have plenty of avocado in Santa Barbara, Ca that does get used here a lot.
What's fancy breakfast
Thank u for ur recipe ❤️❤️
I am SHOOK! You really just showed us how easy it is to make Ricotta
Wow! I love recpies with eggs and toast. And your egg salmon toast made my mouth water! Others looks equally good tho. :)
💚 Deffinetly trying these on the weekend 👌
Looks sooo good. Really inspires me to cook!
the ricotta one looks so good! I forget how easy it is to make your own...thanks for some new inspired recipes Byron!
Fantastic choices! I had no idea it was so easy to make ricotta. This looks doable. Thanks Byron!
great combo! Love it
Awesome recipes!! Looks delicious ! I definitely will try it ! Avocado and salmon are my favorite for toast 😋😋thank you for sharing with us
Looks amaizing,,,!!! I’ll pass on the sweet one. But take the other two in a heartbeat
All 3 of those look absolutely DELICIOUS!!
Best one yet !!
What a nice Twist on breakfast toast. These look so good. ❤️☺️
WoW! It makes my mouth water just looking at those beautiful toast 🤤
In Russia we call it cottage cheese, grandmothers cook it with adding Kefir to milk instead of lemon :)
Oh Yummo!!!!these looks amazing..thank you for sharing...I haven't made home made ricotta in so long!!it's sooooo good!
These look delicious! I love a good toast for a mid morning snack. Lately I do a homemade lime hummus topped wth sliced hard boiled eggs. Sprinkled with cracked pepper and coarse sea salt. Yum!
I'm going to try your ricotta one!!
Who would've thought making ricotta from scratch was so easy!!
Starts cooking at 7am, finishes around 11am, then begins cooking lunch.
I appreciate your skill and creativity. Although if I took this much time to make breakfast in the morning I would never make it on time for work.
Love ittttt! Ty for the ideas and tips!
Is there a video where you talk about what brands of kitchen utensils, products, pots/pans, etc. you buy? That would be awesome. :)
Awesome love them all thanks learned so much
i have my next weekend breakfast ideas!!
I'm obviously forgetting something but what is the difference between making ricotta and buttermilk? I didn't know ricotta was so simple to make.
Ayesha Irfan buttermilk is a fermentation process where as ricotta is a curding process
ByronTalbott Okay but I literally made buttermilk the other day by adding lemon juice to milk so I was fascinated here. I think you gotta heat the milk to make ricotta but not for buttermilk maybe?
I think that ricotta it's more lemon juice than buttermilk
Ayesha Irfan when you add an acid (lemon juice or vinegar) to milk it curdles (white clumpy bits). When you add heat to acidic milk it clumps (curdles) a lot. The clumpy bits that rise up is the cheese. You don't heat up buttermilk, that's the main difference.
you made channa not buttermilk.
Love these ideas. Especially the homemade ricotta! I never knew it could be done so quickly. Going to try it tonight. Thank you :)
You make everything look so easy!! I love ricotta cheese that is why when you were cooking it i was like "that was it?!"
WOW! Those all look amazing. I can't wait to try and make all of them!
These all look amazing. Great video. Thank you.
Wow! Just wow! That looks amazing!
But raw zucchini, why tho...
These look so delicious! Sometimes you forget how nice breakfast can be when you get so busy that you literally just grab a few cerereal bars or make a quick egg. Thanks for some cooking inspiration
Tried the avocado one - great recipe, thank you!!!
Man, this is genius. I'ma surprise my girl with this.
Thanks a lot!
Still got it, Byron! Awesome sauce!
LOOKS/SOUNDS SOOOOO GOOOOOOD! Can’t wait to try these out 😋
These all look so amazing! Can’t wait to try them!!
All that deliciousness 🤤 I absolutely love cooking and eating lol
Loved this Byron! Looks sooo yummy. Nuff love from Jamaica! :)
thanks Byron...love your toast combo. You are natural with bringing home great recipes...My avocado toast needs a makeover....cheers; Jeff.....have you made a veggie burger video yet? just asking... cheers again
Yummy! These look so good!
It looks delicious
Best COOKING SHOW EVER!!
🙌🏻🙌🏻
"Maximum curdilage"
Lmao that was too funny, but damn i will definately try out that salmon egg toast, all of these look amazing
I never new that’s how you make ricotta cheese !! Amazing Byron
chris brush SO EASY AND SO DELICIOUS!!
Love your style! Thank you for another great vid!!
Absolutely beautiful. Will definitely be trying out the Avocado-Zucchini one when I get back home! :)
Such great footage and these recipes look divine!! ❤️
Love your style of cooking, so fresh and hearty. I really like that you made your own ricotta. Can I make it with non-dairy milk?
I love pop bread