CAMEROONIAN SESE PLANTAINS || Turning Plantains || Unripe Plantain Porridge
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- Опубликовано: 23 июл 2020
- Cameroonian Sese Plantains, Sese Planty or Turning Planti is unripe (green) plantains cooked with red palm oil and other ethnic flavors. It is such a hearty one-pot meal plantain meal that reminds me of home. Sese Plantain is so tasty and loaded with nutrients. Hope you try it!
FULL SESE PLANTAINS RECIPE: www.preciouscore.com/cameroon...
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SOME SESE PLANTAIN INGREDIENTS YOU CAN GET ONLINE (affiliate)
- Red Palm Oil: amzn.to/39ork4e
- Crayfish: amzn.to/3jBDdZf
- Smoked Fish: amzn.to/3hzaXok
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#seseplantainrecipe #unripeplantainporridge #cameroonianfood
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I really miss Cameroon dishes, you got my saliva activated seeing this meal🇨🇲❤️👍
Wahoo my traditional meal. You cooked it exactly as it is cook back at home in Bamenda. God bless you. Thanks for sharing.
You are welcome sis.
This was very yummy to watch from start to finish! The African sound in the back added so much native vibe to it all. I loved every bit of this video and all that is left is for me to taste it 😂😋😋. With that said, I am going to cook mine. Thank you Precious for sharing ❤️
You are so sweet sis! I loved having you on the LIVE. Thank you darling.
Precious Kitchen I enjoyed watching it LIVE. Felt really exciting ☺️
This looks awesome and it's something like what i cooked last week but i didn't use meat i used smoked catfish, crayfish and pumpkin leave
Thank God for you oh. You are really helping some of us who don’t like cooking 😊
My Absolute Favorite dish...
OMG
This looks so good! I'm going to try it!!!
Yummy yummy, very easy and quick to make, look at that colours, i can't wait to try it, thanks for sharing.
You are welcome love.
Wow this is really delicious
Thank you! It reminds me of sancocho. A Spanish stew.
Am making mine now ☺️needed some inspiration after a long day
I can't wait 😋
Hope you enjoy this recipe, dear.
Ohlalalalala! My word! You just tickled my mouth with this delicious goodness! Thanks dear, am sure going to do this! It takes me back home! The bitter we use back home gives it that background small bitter sweetness! Thanks dear
You're welcome dear. I wish I had some fresh bitterleaf to throw in there.
Love it
Nice Cameroonian dish
Wow!!!!
It's looks delish and yummy 😋
Thank you so much!
Thank you so much Precious. I used your recipe to cook this meal and it came out really nice.
You are so welcome!
You are a great host. 🎉
Waiting...
Yumm. Make i bring my spoon and butter pear...
I tell you. E di answer well well with butter pear!
@Precious kitchen
Just cooked my own sese plantains
it's yummyyyy
So glad to hear that, dear. Thanks for sharing.
Looks very inviting. I am going to try this.
Hope you enjoy.
I miss Cameroon ooh Auntie P, now i miss ma grand ma even more🥺...thanks though I’ll give it a try. Am always looking forward for your content ❤️
Awww grandma's food is always the best!
Looks sooo yummy 😋😋
Thank you, dear.
Great video again ,Please estimate howmany minutes It took to be ready from when the plantains got in the pot
Aiiiiii😋😋😋😋....I wish I was in the US
Amazing 😍
Thanks 🤗
Wow so yummy
Thank you, dear.
You make cooking soo easy i will sure try this one day
Awww thank you! Hope you enjoy when you try it.
Hi praise, that's not sese plantain sese plantain is made with njasaga mbonga palm oil and crayfish they don't put any vegetable in sese the one they put vegetable like bitter leaf is born house plantain
Hey guys, also try this other recipe of turning Planti on my channel as well. Thanks ruclips.net/user/shorts3WadbUdN6NY?feature=share
Wow is been long
is the palm oil really necessarry? can I replace it by something else? For the dried fish, I could probably use dried salted cod, desalted. for the crayfish, I don't know, mayby a bit of miso paste (african-asian fusion cuisine...)
So so. 😋😋😋😋😋😋😋😋
Thank you love.
Omg this looks GOOD😍🍽🍻
Is there a seafood substitue i can use. I cant eat shellfish😷
You could leave out the crayfish.
Looks delicious. But why is your oil red n thick. Am free Goa n wish to make it for sure.
❤ ❤ ❤ ❤
I like my vegetables with some integrity!!!!
Lol 🤣🤣🤣🤣🤣🤣🤣🤣🤣 FFS!!!
Was talking about the bitter leaves we use back home, but wrote bitter and omitted leaves!
No worries, I understood you.
if i wanted to try this without meat, what would i substitute and how would i do it? thank you!
You could just use fish only.
Thought egusi was one of the ingridients
No matter how I try to recreate this it’s always a bit sugary and I don’t understand why 🥺 pls help anyone
love your channel can your add more ads to ur videos so ur cheque gets higher I notice only one two ads run in all ur videos .. u need that cheque sis ❤️
Awww thanks for the love and advice sis. Will take that into consideration for my next videos. 💜💜💜
The most annoying thing is the way she taste the food. Come and see me opening my eyes like hmmmmm🤣🤣🤣🤩🤩
Please hire to be a taster🤣🤣
🤣🤣 I tell you.