Sorry to be a pain, but I'm not seeing the recipe on your website at the moment. The page is blank. Can this be fixed? I would love to make the hand pies.
First time I have watched a FITS video I subscribed!! Love your presentation. Wow those ARE big hand pies. Have only used dough rolled out much thinner but can not wait to try your recipe and method. TY TY
Yummy!! These look so beautiful and delicious! I can’t wait to bake them. The dough looks heavenly. I have never used that sugar before. I need to order some. That looks so pretty and we love a crunch too! Thank you!!🥧👏
Huh I’ve never tried a pie dough with sour cream and baking powder... interested to give it a go! (Also IMO these are much more hand pies than pop tarts lol... no pop tart has ever looked like that) would love to see weight measurements in the future!!
I doubt you read these any more, but any chance you can do a scone recipe? Knowing won't stop me from buying, but man would I love to know how to make them (so I can try different berries, etc.)
What brand of kosher salt do you use? I’ve accidentally used Morton in a recipe that used diamond crystal and wound up with some very salty muffins before haha.
Are we ever going to get tomato tarts back or at least the recipe? 🥺🥺😭 my cravings for them have been off the wall but I never see it on the menu when I check 😭
Mine did not give that beautiful lift in the end. In fact they did not rise any above the size that they were when I put it in. Whatever did I do wrong? 😥😔
I succeed the first time I made these, but the past two times my dough has come out so crumbly and dry when I dump it on the counter to form into a rectangle to chill. Any tips?? I usually follow the video as I’m doing it. I mix by hand if it makes a difference
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What filling are you going to try first?!
Strawberry jam!? Blueberry?! EVERYTHING
Blueberry for sure
Apple?
Sorry to be a pain, but I'm not seeing the recipe on your website at the moment. The page is blank. Can this be fixed? I would love to make the hand pies.
@@terichewbaccazulu5908 www.foxinthesnow.com/more-fox-in-the-snow/
Wow! Sign us up :)
Further proof that you just can’t stop Columbus! Way to go Lauren. We love Fox in the Snow :)
Another well done recipe. You’re a natural, Lauren!
She’s so great! The video is very well done too
Another Fox original! Yay!
Lauren is the best, right!? So glad to have her here in Columbus
Can’t wait to make these ❤️
Would love to know how they come out :)
Hmmm, isn't it about time you shared more of your expertise and good cheer ? This wonderful effort begs more.
These videos always make our brain work. Can’t wait to try them out.
Your videos are an inspiration!
First time I have watched a FITS video I subscribed!! Love your presentation. Wow those ARE big hand pies. Have only used dough rolled out much thinner but can not wait to try your recipe and method. TY TY
Yummy!! These look so beautiful and delicious! I can’t wait to bake them. The dough looks heavenly. I have never used that sugar before. I need to order some. That looks so pretty and we love a crunch too! Thank you!!🥧👏
those look awesome!!! going to try to make😊
wow!🤤
Huh I’ve never tried a pie dough with sour cream and baking powder... interested to give it a go! (Also IMO these are much more hand pies than pop tarts lol... no pop tart has ever looked like that) would love to see weight measurements in the future!!
I doubt you read these any more, but any chance you can do a scone recipe? Knowing won't stop me from buying, but man would I love to know how to make them (so I can try different berries, etc.)
I would like to see the mixing of the dough in
The food processor to see what its supposed to look like,, Im new to this,, thanks
One day i will be in here//
❤️
Can I use this pie crust for an actual pie? (I assume I should not laminate the dough)
Can I make these ahead of time, freeze them, then use them? How well does that work?
Can I eat 10 of these in one sitting? Let’s try it out.
You should do it.
Question: I don't normally have sour cream around, but do have full-fat greek yogurt. Would that be a decent substitute?
What brand of kosher salt do you use? I’ve accidentally used Morton in a recipe that used diamond crystal and wound up with some very salty muffins before haha.
Are we ever going to get tomato tarts back or at least the recipe? 🥺🥺😭 my cravings for them have been off the wall but I never see it on the menu when I check 😭
Mine did not give that beautiful lift in the end. In fact they did not rise any above the size that they were when I put it in. Whatever did I do wrong? 😥😔
An eyeball... it’s not an eyeball 😂
Please do the ham and cheese pastries 🥹
I succeed the first time I made these, but the past two times my dough has come out so crumbly and dry when I dump it on the counter to form into a rectangle to chill. Any tips?? I usually follow the video as I’m doing it. I mix by hand if it makes a difference
Mine too was way too dry
The dough seems very thick for just two cups of flour.
These look gas
I’m sure they are yummy but maybe next time let someone who has held a camera before do the filming.