She has the best kitchen. What’s strange is another baking channel, Emma’s Goodies , has about 1.5 million subscribers and she doesn’t even show her kitchen anymore she just basically shows the table she’s working on. Anna’s production values are top notch though, and she really puts a lot of effort into these vids
edgar pierre Emma has a tiny apartment kitchen. There is not much to show and her channel only recently blew up. I’ve been following her for like three years when she only had thousands of subs.
I have made these pumpkin cakes today. Half of the batter according to the recipe, I added orange zest to the other half. We have a new family favorite. Thanks you.
Making these tonight. I had some yesterday at my local farmer’s market, and I’m craving them now! At $2 a pop, I can make a whole batch for less than $2. In fact, I have everything in the house already. God bless 🙏🏼❤️
Just made these, absolutely delicious! Only thing I used the larger scoop so only got 18 cookies but they were big. I'll get the smaller one to use next time. I only needed 2 cups of powdered sugar, icing was great. You're very easy to follow in your videos, though I'm an experienced cook and Baker, you're good for beginners, if they do exactly as you say and show to do. Glad I found your post😊
Oh my, just put the ingredients on my shopping list. Looks good, look forward to having one with a nice hot cup of coffee. Thank you so much for such a great channel.
I'm a new subscriber this month and loving every video/vlog. I've missed watching you on tv and trying your delicious recipes and I was THRILLED when I discovered your RUclips channel. 💞 Thank you Anna!
my friends and family love them! I plan on making you're pumkin pie on thanksgiving :) thank you, you have improved my baking, in a fun way, thank you.
❤️👍🏼thanks Anna, these look completely awesome, I plan to make these in a few days after I pick up some of the ingredients👍🏼🤗💕🙋☕I love foods like this with my coffee😎
I'm going to make these to celebrate the fall, I can't wait!!! 🎃 These vids make me feel at home, usually I'd be the first one awake in the morning & Bake would be on. ^^ those were nice days
Hi Chef Ann l am a new subscriber and I enjoy all your videos!! Cooking & Baking and I hope too see you do more baking videos with pumpkin absoulutly my favorite!!
I'll be making these cookies several dozen times between now and January 1st. I can see it already. I normally make a pumpkin cheesecake for Thanksgiving instead of a pie, but these cookies look way more fun than either of those, and you can still cover them in whipped cream if you want. LOL
Unsalted butter 💦 Sugar 💞 2 cups light brown sugar 👷 Pumpkin puree 👮 All purpose flour 🕵️ Salt👩✈️ Nutmeg 👩🔬 Bake for about 17 to 20 minutes 👩⚕️ Cream cheese 👩🔧 3 cups icing sugar,👩🏭 Butter 👩🚒 Vanilla 👩🌾 Do the same on the cakes 👩🏫 Garnish with cinnamon powder 👩🎓
Hello chef. Thanks for the amazing recipe. By the way, if it is cookies with more similar to cake teksture, can I make it into the "real cake"? I mean, i make this recipe and use a paper cup or just pour all the batter in one tray. Does my english clear? Sorry if you dont understand. My english is a little bit bad. 😄
Hey Anna, I just made them today and they had a great taste and texture!! If I added more pumpkin, would that change the consistency as there would be more liquid from the pumpkin. Thanks again for teaching me your banking ways!
these cookies will be perfect for a christmas plate ( even though is summer 😂😂😂Im planing what kind of cookies should I make for christmas last year I tried your icebox jam cookies they were incredible now need new cookies)
I can suggest 2 for you. A chocolate peppermint thumbprint cookie with chocolate peppermint ganache (you can leave the peppermint out of the ganache if you feel it's too much. I've done it both ways. Both are yummy) and a chocolate gingerbread sandwich cookie filled with chocolate ganache. I just made 2 batches of both last week. Though with the chocolate peppermint cookies I didn't add the peppermint. Instead I added a quite a bit of orange zest and about a tsp of orange extract to the batter. They are SO delicious!! If you're interested just let me know and I'll reply with the websites name. Trust me. You and your family will love them. Bonus. You can freeze the already baked cookies. I've done that as well but I didn't freeze them with the ganache in them. Happy baking... 🤗
I plan on making these in a few days but am curious, can I substitute the seasonings for pumpkin spice seasoning? If so, how much should I use? Thanks!
Anna, do you know about this dessert called Hokkaido chiffon cake? Can you make a recipe for that please. I love it so much so i hope i can learn how to make it
Hi Chef, If i will not bake all the batter in a batch , can i keep the remaining portion inside the freezer ? like the batter of the chocolate cookies? Thank you..😊
Hey there! Love your videos! I'm looking for a recipe for Whipped Icing. Thicker and more stable than whipped cream but lighter and less strong in flavor as regular icing. Have you done that yet?
Who says it's too early for PUMPKIN SPICE?
Oh Yum with Anna Olson hi Anna! I love your recipes so much!!
After the year 2020 has been, we need pumpkin spice season NOW. Forget waiting until after Halloween.
Never too early. I couldn't wait...and I'm gonna make these soon.
Never too early!
What is pumpkin spice???
Can we just take a moment to talk about how amazing her kitchen is tho?! 😍
She has the best kitchen. What’s strange is another baking channel,
Emma’s Goodies , has about 1.5 million subscribers and she doesn’t even show her kitchen anymore she just basically shows the table she’s working on. Anna’s production values are top notch though, and she really puts a lot of effort into these vids
I know...stacked ovens.....drawers filled with flour and sugar!😀
@@prmm218 and that pink Kitchen Aid! ❤
edgar pierre Emma has a tiny apartment kitchen. There is not much to show and her channel only recently blew up. I’ve been following her for like three years when she only had thousands of subs.
Right. 🤗
you won't regret making these, they are amazing ❤️
Tried this using the butter, sugars, egg, pumpkin and chocolate chips, and used a yellow cake mix with spices added. So yummy! Thank you for sharing!
I have made these pumpkin cakes today. Half of the batter according to the recipe, I added orange zest to the other half. We have a new family favorite. Thanks you.
Making these tonight. I had some yesterday at my local farmer’s market, and I’m craving them now! At $2 a pop, I can make a whole batch for less than $2. In fact, I have everything in the house already. God bless 🙏🏼❤️
Just made these, absolutely delicious! Only thing I used the larger scoop so only got 18 cookies but they were big. I'll get the smaller one to use next time. I only needed 2 cups of powdered sugar, icing was great. You're very easy to follow in your videos, though I'm an experienced cook and Baker, you're good for beginners, if they do exactly as you say and show to do. Glad I found your post😊
I made these yesterday and they turned out lovely. The frosting really makes these. Lovely with a cup of tea! Love from the UK. X
Baked these cookies today and everyone in my family loves them, even my mom who doesn't like pumpkin flavored deserts.
Made these several times. Great recipe! I would definitely recommend it if you like softer cookies.
I just made pumpkin cookies yesterday. YUMMMM
My mom is faaaaaaaan of pumpkins.when she saw this video she get whipped 😍😍❤❤❤❤❤❤❤❤❤.thank you anna for making my mom happy
I wish I grew up watching you. YOU are such an inspiration!
These pumpkin spice cake cookies are super perfection !!!
Yes
I put walnuts and raisins in mine. YUMMY!!!!!!
i work at starbucks and i know my coworkers are going to love these! thank anna!
Oh my, just put the ingredients on my shopping list. Looks good, look forward to having one with a nice hot cup of coffee. Thank you so much for such a great channel.
Cookies are done and delicious. Def going to have with vanilla icecream 🍦
These are the best & easiest cookies. Delicious oh wow!!! Had a little cream cheese glaze !!!! Wow, wow, wow had to exercise control!!!!
Those cookies look fantastic, wow I need to make these. Thank you Anna xx
Made these tonight and they are delicious! 😋
Thanks for sharing this recipe. 😉
I'm a new subscriber this month and loving every video/vlog. I've missed watching you on tv and trying your delicious recipes and I was THRILLED when I discovered your RUclips channel. 💞 Thank you Anna!
Does anyone notice that she has her own fashion style? 😂❤ I love Anna and your kitchen of course!
I’m in love with your kitchen and recipes !!!!
Love this recipe. Thank you so much.
Mm this is absolutely delicious, perfect for the autumn months ahead! 😍
Mam love the recipe . All your recipes are easy and all that one needs . You are awesome chef mam and I loveeee the recipe
my friends and family love them! I plan on making you're pumkin pie on thanksgiving :) thank you, you have improved my baking, in a fun way, thank you.
❤️👍🏼thanks Anna, these look completely awesome, I plan to make these in a few days after I pick up some of the ingredients👍🏼🤗💕🙋☕I love foods like this with my coffee😎
Tried this one, my family loves it! 😍
Pumpkin season has come 😘💖
Hello Ana,i love you and your recipe ,too,thank you🎂🌹😊
I came back and wanted to try it. thank you🤗
,merci Chef pour votre magnifique Cake
Unsalted butter 💋
Sugar 🧎
Light brown sugar 🐂
Egg 💤
All purpose flour 😿
Salt 🧑🦰
Baking powder 💌
Baking soda 🔥
Ground ginger 💤
Ground cinnamon powder 🖤
Ground nutmeg powder 🐐
Bake the cookies for about 17-20 minutes 🧑
Butter ❄️
Icing sugar 🛗
Vanilla extract 🌷
Wish l had a kitchen as nice as yours. Anna
Love your recipes always Perfect!❤❤❤
Cookies time 👌
It's the best time!
I tried these are they were a big hit😘😘😘
So delicious😊😊Love from Fiji❤❤
I'm going to make these to celebrate the fall, I can't wait!!! 🎃 These vids make me feel at home, usually I'd be the first one awake in the morning & Bake would be on. ^^ those were nice days
And so The Pumpkin Spice Season begins!
My Idol...Lots of love from M'sia❤
YUM. those look tasty.
Love this so much!
Is anyone else disappointed that she didn’t show us taking a bite of it. Literally the only part I was waiting for.
Oh yummy, I definitely need to make these :) thanks for sharing :) :)
Hi Chef Ann l am a new subscriber and I enjoy all your videos!! Cooking & Baking and I hope too see you do more baking videos with pumpkin absoulutly my favorite!!
,merci Anna pour votre Spice Cake
Im in love with that oven 😍👌 i have to call you anna oven not olsen 😁
I'll be making these cookies several dozen times between now and January 1st. I can see it already. I normally make a pumpkin cheesecake for Thanksgiving instead of a pie, but these cookies look way more fun than either of those, and you can still cover them in whipped cream if you want. LOL
Beautiful👍
,Love you Anna
Welp, now I know what I'm making this weekend 😆
The best one😋
nice video，thank you for sharing
You are my roll model!
I love your episode, I subscribed 2 months ago, I love also your show in afc
Dude I'm making this next weekend for sure
Hi Anna i really enjoy baking your recipes is it possible you can bake keto dessert i really appreciate thanks
Your cooking is so good 😍
Mazedaar lagtay heh!!
Unsalted butter 💦
Sugar 💞
2 cups light brown sugar 👷
Pumpkin puree 👮
All purpose flour 🕵️
Salt👩✈️
Nutmeg 👩🔬
Bake for about 17 to 20 minutes 👩⚕️
Cream cheese 👩🔧
3 cups icing sugar,👩🏭
Butter 👩🚒
Vanilla 👩🌾
Do the same on the cakes 👩🏫
Garnish with cinnamon powder 👩🎓
HAPPY Birthday
HAPPY Weekend
These came out beautifully, the cake consistency is really nice. I think the batter could take a little more pumpkin, but overall they were a hit.
Hello Chef, new subscriber here in Philippines.
Welcome to the Oh Yum family!
@@ohyum Thank you Chef, i will try your brownies tomorrow, i don't have pecans, i'll subtitute almond or peanuts. ❤️
Hello chef. Thanks for the amazing recipe. By the way, if it is cookies with more similar to cake teksture, can I make it into the "real cake"? I mean, i make this recipe and use a paper cup or just pour all the batter in one tray.
Does my english clear? Sorry if you dont understand. My english is a little bit bad. 😄
Hey Anna, I just made them today and they had a great taste and texture!! If I added more pumpkin, would that change the consistency as there would be more liquid from the pumpkin. Thanks again for teaching me your banking ways!
Fall is coming!!!!! Best time of the year!!❤️👻🍁🎃🍂💀🧛🏻♀️🧟♀️🦃
cool
As someone who is weirdly intolerant to pumpkin, my heart breaking right now. These look delicious.
Sarah T - perhaps you could try these with butternut squash or acorn squash
Nice cooking food
these cookies will be perfect for a christmas plate ( even though is summer 😂😂😂Im planing what kind of cookies should I make for christmas last year I tried your icebox jam cookies they were incredible now need new cookies)
I can suggest 2 for you. A chocolate peppermint thumbprint cookie with chocolate peppermint ganache (you can leave the peppermint out of the ganache if you feel it's too much. I've done it both ways. Both are yummy) and a chocolate gingerbread sandwich cookie filled with chocolate ganache. I just made 2 batches of both last week. Though with the chocolate peppermint cookies I didn't add the peppermint. Instead I added a quite a bit of orange zest and about a tsp of orange extract to the batter. They are SO delicious!! If you're interested just let me know and I'll reply with the websites name. Trust me. You and your family will love them. Bonus. You can freeze the already baked cookies. I've done that as well but I didn't freeze them with the ganache in them. Happy baking... 🤗
A M A Z I N 🙋❤️
Very tasty 👌
wow amazing super chef u r professional 😋😋😋saty happy saty connected me always
Hi Anna, that looks yummy, can I use the same recipe for cupcakes? Thanks in advance, have a blessed day!!
Pumpkin spice season has officially started. It gets earlier every year.
I plan on making these in a few days but am curious, can I substitute the seasonings for pumpkin spice seasoning? If so, how much should I use? Thanks!
Are there people who never ever bakes but just watches these video?
Charis Fenton no you must be the only one. Now if you’ll excuse me my pumpkin cookies are due out of the oven.
Anna, do you know about this dessert called Hokkaido chiffon cake? Can you make a recipe for that please. I love it so much so i hope i can learn how to make it
wow How great that you watched and liked my cooking videos. I really can not believe it, thank you.
So what size scoop should one use for these?
😋👍
جيت اشوفها من سناب بلقيس فتحي ❤️😂
I wonder if we can substitute pure, like for apple pure or sorta. Anyone?
These look yummy. The only thing missing is the calorie count.
Hi Chef, If i will not bake all the batter in a batch , can i keep the remaining portion inside the freezer ? like the batter of the chocolate cookies? Thank you..😊
Hi friend. Stay connected
Mam can we use self raising flour instead of all purpose flour???
Hey there! Love your videos!
I'm looking for a recipe for Whipped Icing. Thicker and more stable than whipped cream but lighter and less strong in flavor as regular icing. Have you done that yet?
I don’t know if you’ll get an answer, but I’m pretty sure Sugar Geek Show has a recipe like that!
Please bake keto breads/muffins/pancakes/cakes/bombs/tart thanks
Thanks for sharing delicious recipes
Plz help
Stay connected
I have butter shall I do this
🌹😍🌺❤️
How did you become a baker?
Oh how I wish I could easily get canned pumpkin!
I don't understand y people disliked this video.
I wonder if i can make this at home. My kitchen is not like that naah