Arroz Valenciana Filipino Style | Bringhi Recipe | Kapampangan Recipe

"Pinoy Spicy Kusina"
Filipino and Asian Food
How to Cook Arroz Valenciana Recipe, Bringhi Recipe - Kapampangan, Recipe usually served on big occasions like fiestas, Christmas & new year. The only time consuming in cooking this recipe is creating the crust otherwise, Arroz Valenciana is really easy to cook. Main Ingredients are sticky rice, meat, chorizo, assorted veggies and turmeric for the yellow color. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".
Arroz Valenciana Filipino Style | Bringhi Recipe | Kapampangan Recipe
Ingredients:
Saute/ Simmer
300 grams - pork belly
1/2 cup - water
1 tbsp - olive oil
1/3 cup - garlic
1 cup - shallots/ onions
1/2 cup - Chinese chorizo
300 grams - boneless chicken legs
300 grams - chicken liver
1 tsp - salt
1/3 cup - bell pepper
1 tsp - ground pepper
1 tsp - chili powder
1 tbsp - turmeric powder
4 tbsp - fish sauce/ patis
4 cups - coconut milk
4 cups - water
1 tsp - chicken powder
3 cups - glutinous rice
1 cup - white rice
1/3 cup - raisins
1 cup - frozen green peas
1 cup - carrots
2/3 cup - red bell pepper
1 cup - green bell pepper
1 cup - potatoes
1 whole banana leaves - just enough to cover the wok
***half cooked chicken liver
***garnish with chilis & green peas
2 dozen - hardboiled quail eggs
Cooking time: approximately 1 hour & 20 minutes
***For crunchy base: Add approximately 40 minutes more
Serving: 10+ people
🎵Track Info:
Title: Mr. Sunny Face
Artist: Wayne Jones
Genre: Cinematic
Mood: Happy

[@ReadyZetteVlog]

wow sarap naman yan,nakakatakam😋😋thank you for sharing👍nesbies support here🥰

[@glendaelma2322]

Nagustuhan ko ung proseso sa pagluto nio po..madaling sundan..fav.ko kc to..arroz valenciana..wla lang xia seafood..thanks idol gusto ko ung pag in.in..sa dahon..thanks for sharing

[@vidadiocson6674]

Ito Yung nagustuhan Kong pagluto Ng arroz valenciana...gagawin ko sya sa New year....Yung mahirap lng ata Yung pagflip 🙃...thank you ma'am for sharing your talent

[@kogzxx4516]

ang galing talaga ng mga taga iloilo mag luto ng valenciana kaya hanga po ako sainyo

[@liliaballesteros2026]

Oh, masarap na luto! 😋 😋

[@jeroldedralin8797]

Kanyaman na dar. Godbless

[@innakusinera]

Masarap po talaga ang Arroz Valenciana, isa sa mga paborito ko.

[@zuriv319]

Yummmmmmy!❤

[@dhongmentv2519]

Wow amazing it's a delicious and wonderful recipe. Thank you for sharing

[@LeticiaLettymixvlog]

Ang sarap nakakatakam po.try ko lutuin to

[@tilliesumocad]

My craving led me here. Thanks

[@daddyromytv.]

Wow idol ang sarap naman yan niluluto mo idol may bagong kaibigan ka sa u tube tv si lutong bahay ni mg Romy falguera god bless po idol silipin mu din yung kusina ko

[@zuriv319]

Ito like ko luto na arroz V, ty

[@cecille6729]

Soooo delicious 😋

[@cookbitechannel3108]

Wow sarap po niyan.

[@zuriv319]

Sarap !

[@UNCLENONOYVLOG]

Magaya nga yan.

[@marilynmanabat5140]

Yummy 😋

[@leahaunailarts3252]

I’ll definitely try this, looks so yummy

[@mafidelapascual5115]

Hi Dara , buri ku ing style mung pamagluto manyaman , atin ka teknik , madakal naku ayalben , aburyanan ku ing luto mu

[@MaElenaRosalan]

Gusto ko Yung ganito di nalabsa

[@LourdesM3934]

i prefer your cooking procedure 👌 ..... i'd try this minus the liver & potato [chicken liver tastes too gamey for me]

[@tessiepascua6658]

Yummy

[@izahlavana]

Yummy 🤤😋

[@LorenzaCanta]

Chef Tatung, hello po. Ang galing mo talaga. Wala po kaming banana leaves, puede bang aluminum foil ang gamitin ko.
Max from Melbourne

[@SheelaMarieMVacal]

Kaya masarap magtravel kase kapag may friend ka from America malalaman ang differente.. parang ngayon is breakfast America.. bukas breakfast Europea.. sa susunod na bukas mag breakfast Australia!! Hahaha Hahaha Hahaha 😂😂 LoL laugh out loud friends.. life is maybe is these for..

[@yollybelo1587]

Pwede po b gumamit ng sluminom foil instead of banana leaves
Wala ko makita sa melbourne

[@Food_video]

The food looks so delicious Have a nice day

[@mojikm2586]

Hello. What an interesting way to steam rice. Various combinations. It was very rich and complete. It was worth experiencing. Thank you very much for the tutorial. I do not have those leaves available. Is there a replacement for it?

[@pinoyspicykusina]

lotus leaf is also used for sticky rice cooking Moji, it can be a good substitute in the absence of banana leaf❤

[@mariatrinidad2972]

❤🎉😊

[@SheelaMarieMVacal]

Panlasang Pinoy sa Australia!!!
Did you know that????!!!!
BRUNCH.. is breakfast and lunch for Aussie origin.. 11PM.
PAELLIA.. is lunch and dinner for Aussie origin.. 17PM.
Kaya may mga jet setter.. mahirap maka adapt sa umpisa sa mga breakfast nang America at Europea...

[@camera4307]

Hahaha bkit briyani na yan ah

[@qatarhairstylist4142]

Biryani style

[@pinoyspicykusina]

thanks for the comment❤

[@lennybae]

Bat may gata?

[@SALiving101]

Mas masarap version me

[@cowgirlcookingtips1646]

Sarap mahal ingredients hahahah

[@ruthieenrikez9652]

Too busy, too many ingredients.

[@jerrywatson9743]

then do not cook it, thats simple bitch!!

[@lennybae]

It's one of the Ilonggo's specialty, but I've never seen cooking this way..

[@iluminadagarcia2951]

Yummy