Learn how to make a German cabbage rolls with Ironwood Catering

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  • Опубликовано: 23 дек 2024

Комментарии • 34

  • @derekcox6531
    @derekcox6531 16 часов назад

    The cabbage roll fight is real!😂 I love it. There’s really not a bad cabbage roll there’s just less awesome cabbage rolls…that are still really good!

  • @j.3982
    @j.3982 Месяц назад +5

    Being of Ukrainian descent, we mix our meat or rice together. Our cabbage is cored and steamed. Freezing leaves fall apart, harder to roll from my experience. Sour cabbage rolls with rice, onions,and chopped up bacon with sauerkraut is my favourite…❤️🙌👍🇨🇦😊❤️ love all cabbage rolls… I have also tried them in a slow cooker, works great…😁👍❤️

  • @trevorjones104
    @trevorjones104 Месяц назад +2

    For whatever reason, I find myself looking through the various Euro comfort staples videos, and wish to thank you for adding your variation of the theme to the list!
    Thank You!
    Those look great!

  • @Marsee800
    @Marsee800 7 месяцев назад +3

    Thank you for Gram's Cabbage Roll recipe; reminds me of the ones my dad used to make.

    • @threesixtyalberta
      @threesixtyalberta  7 месяцев назад

      If you get Shelby's recipe a try, let us know how it turns out! Thanks for watching.

  • @unclefester6033
    @unclefester6033 2 дня назад +1

    Polish way my Aunt made was Halupki. No one made em better😉

  • @TailithSky
    @TailithSky Месяц назад +3

    My tribal Hungarian grandmother's recipe is very similar(just beef, no onions, partially cooked rice, rinced and squeezed kraut, cooked in tomato juice)so I don't know if you could really claim that as German, lolz But I I'll tell you one thing if you freeze that cabbage raw it will never get tender. I know because my Grannie tried it when she was too tired to boil and even though we baked it all day it never did get tender : (

  • @thebaldchef14
    @thebaldchef14 7 месяцев назад +1

    Very nice vib on your German cabage rool recipr! New Guy here I want more!

    • @threesixtyalberta
      @threesixtyalberta  7 месяцев назад

      Thanks for watching. Our next cooking video will be pretzels!

  • @angelacooper4043
    @angelacooper4043 Месяц назад +1

    I never thought about freezing them !

  • @davidf.8345
    @davidf.8345 6 месяцев назад

    When is the pretzel recipe video coming out?

  • @Keekonuts
    @Keekonuts Месяц назад +1

    Fantastic! Regina,Saskatchewan 😀

  • @TailithSky
    @TailithSky Месяц назад +1

    Another thing I wanted to say is I have never seen a recipe so close to my Hungarian Grandmother's tho so love from southern Alberta : D

  • @PaulaakaPaben
    @PaulaakaPaben Месяц назад +2

    I never use Onions or Garlic to mine! Just rice, Hamburger, salt and pepper! Then I use Home canned tomatoes with Water then Put Saurkraut in the bottom of my pan with the Tomatoes, also any small leftover cabbage leaves! Add Water! I cook them both in the oven or in A big pot on the stove! Works either way!

  • @davidf.8345
    @davidf.8345 6 месяцев назад

    Is there a written recipe posted somewhere?

  • @DebWells-hz5sz
    @DebWells-hz5sz Месяц назад

    Where does the rice come into play? 🤷🏻‍♀️

    • @trevorjones104
      @trevorjones104 Месяц назад

      Parboiled rice is added to the meat mix, prior to cooking, and finishes cooking as the rolls bake off.
      Used to do a Lazy man's Cabbage Roll Casserole, half-cooking the rice, adding in the Tomato based sauce and sauerkraut, to whatever ground meat was on sale, and simply putting it all into a baking dish, adding some more Tomato Sauce on it and baking it that way. Spices as desired. Couple slices of that were a decent meal, and was cheap as heck!

  • @joannquaid6037
    @joannquaid6037 22 дня назад

    Can't see how you are rolling them😢

    • @threesixtyalberta
      @threesixtyalberta  20 дней назад

      We apologize that you were unable to see a step in the cooking process. We will keep that in mind the next time we film. Thank you for watching!

  • @christinasabatini9519
    @christinasabatini9519 15 дней назад +1

    I make my own version. I am German/Polish but, I prefer the Hungarian or Ukrainian way with the bacon and sauerkraut. I also fry the cabbage rolls before adding the tomato purée. That gives them so much more flavour. Each to their own I guess. I did experiment and my family love the way I make them the best. Sorry, but I’m not impressed with your recipe.

  • @CathyDoherty-hr4mx
    @CathyDoherty-hr4mx 7 месяцев назад +6

    Sorry but I don't like the way you are making them. I make them the polish way.

    • @madhavyu
      @madhavyu 7 месяцев назад +3

      Sorry, I don´t like the way that the Poles make them. Hungarian way is better.

    • @davidf.8345
      @davidf.8345 6 месяцев назад +3

      They are all pretty similar. Don’t be a troll.

    • @santiagosalvador944
      @santiagosalvador944 Месяц назад

      No way,my gran comes from germany too,they got the best Krautwickel.😊

    • @donabeth4561
      @donabeth4561 Месяц назад

      @@madhavyu😂 👍

    • @derekcox6531
      @derekcox6531 16 часов назад

      I love them all❤