Take a look at our quality vanilla beans as we unpack our new arrival. Best vanilla beans at the lowest prices in the USA. $190.00 lb, Planifolia or Tahitensis
I recently order vanilla beans from this company and was very impressed with the quality of beans. I have ordered from four different companies prior to this purchase and will continue ordering from this company. They are by far the best product for the money.
Hello Jackie. Thank you for your purchase and your comment. Vanilla beans quality for us is very simple. If the vanilla farmers does not cure his own beans we do not buy from him. Why? Because vanilla beans have to be cut one by one when yellow at the tip, this is when nature tells the farmer that the beans is fully matured and the vanillin sacks inside of the vanilla bean have fully matured. (The vanillin is a preservative and helps with the curing of the bean). If the bean is green when cut it would not be fully developed and therefore no matter how hard you try to "cure" it would be of poor quality. Our vanilla farmers understand NATURE'S mature developing as the bean will be bigger, there will no mold issues, the shelf life of the vanilla bean will be in definitive and because of the higher weight and quality the farmer will get more money and we will get better quality and because we buy directly from the farmers group better pricing. Please look at the video with the vanilla bean pictures. Thank you, Juan
I recently order vanilla beans from this company and was very impressed with the quality of beans. I have ordered from four different companies prior to this purchase and will continue ordering from this company. They are by far the best product for the money.
Hello Jackie. Thank you for your purchase and your comment. Vanilla beans quality for us is very simple. If the vanilla farmers does not cure his own beans we do not buy from him. Why? Because vanilla beans have to be cut one by one when yellow at the tip, this is when nature tells the farmer that the beans is fully matured and the vanillin sacks inside of the vanilla bean have fully matured. (The vanillin is a preservative and helps with the curing of the bean). If the bean is green when cut it would not be fully developed and therefore no matter how hard you try to "cure" it would be of poor quality. Our vanilla farmers understand NATURE'S mature developing as the bean will be bigger, there will no mold issues, the shelf life of the vanilla bean will be in definitive and because of the higher weight and quality the farmer will get more money and we will get better quality and because we buy directly from the farmers group better pricing. Please look at the video with the vanilla bean pictures. Thank you, Juan
Amazing