I appreciate this. You refer to leaving the pod skins in sugar for 15 days. Is there anything to be gained from leaving them in longer? I've left them for years and never thought about it!
Yes you can leave as long as you want or until you need them as they never spoil and the sugar will keep adding more aromatic vanillin notes. When the bean is dry as wood put it in your coffee grinder or in your tea.
Thank you, it was Quick and clear
Thank you great video very clear I'll definitely know how to do it properly!😁
Thank you so much! 👏👏👌👌
I appreciate this. You refer to leaving the pod skins in sugar for 15 days. Is there anything to be gained from leaving them in longer? I've left them for years and never thought about it!
Yes you can leave as long as you want or until you need them as they never spoil and the sugar will keep adding more aromatic vanillin notes. When the bean is dry as wood put it in your coffee grinder or in your tea.