saffron. com
saffron. com
  • Видео 25
  • Просмотров 70 115
Saffron vs Paprika, Tumeric and Colorants
Why paprika, chorizo, turmeric and colorants do not belong in paella as these ingredients will neutralize saffron color, aroma and flavor. For purchasing, go to www.saffron.com
Просмотров: 159

Видео

Vanilla Beans Aging and Quality
Просмотров 4762 года назад
How important is that vanilla beans be aged? Are "fresh" beans the best? Watch and learn how aging is key to vanilla bean quality! #qualityvanillabeans #bestvanillabeans
¿Por qué ha declinado la vainilla mexicana?
Просмотров 4583 года назад
Una breve explicación de las razones que impiden el incremento de la producción y la mejora de la calidad de la vainilla mexicana, así como la simple solución a este problema
Check out our new vanilla beans!
Просмотров 4803 года назад
Take a look at our quality vanilla beans as we unpack our new arrival. Best vanilla beans at the lowest prices in the USA. $190.00 lb, Planifolia or Tahitensis
High Quality Saffron
Просмотров 3164 года назад
This short video will show you how to identify high quality saffron by looking at the threads. If they have too much yellow, the quality is inferior because the yellow part only adds weight and traps moisture.
Vandal on Valencia Street
Просмотров 3,3 тыс.4 года назад
Please watch and share this video to help us identify and find the individual who viciously and hatefully vandalized our Xanath Ice Cream Shop. Thank you!
Saffron Tea Clip
Просмотров 8835 лет назад
Video taken for saffron measuring spoons post
Measuring saffron A PINCH of threads to a SMIDGEN of powder
Просмотров 4,8 тыс.6 лет назад
What is a pinch of threads? What is a smidgen of saffron powder?
Substitute for saffron?
Просмотров 2,5 тыс.6 лет назад
Color, flavor and aroma
Judging Saffron Quality by Color
Просмотров 4,3 тыс.6 лет назад
A side-by-side comparison of different saffrons, showing the fiery red color of the best quality saffron. For more information and to purchase our saffron, go to www.saffron.com
Best Seafood Store in San Francisco
Просмотров 3,1 тыс.6 лет назад
Best seafood for paella
Measure saffron A TAD of threads to a PINCH of powder
Просмотров 1,5 тыс.6 лет назад
What is a pinch? What is a tad of saffron?
Tips to prepare organic vanilla extract
Просмотров 1,8 тыс.6 лет назад
Secure and safe recipe to make your own vanilla extract
How to cut Vanilla Beans in a safe way
Просмотров 3,8 тыс.6 лет назад
There's many videos out there But in a unsafe way
Make your own Organic Vanilla Sugar
Просмотров 1476 лет назад
This is a simple way to make your vanilla sugar for baking
Differences between planifolia and tahitian vanilla beans
Просмотров 11 тыс.6 лет назад
Differences between planifolia and tahitian vanilla beans
The moisture in saffron. What you need to know when you purchase saffron.
Просмотров 4276 лет назад
The moisture in saffron. What you need to know when you purchase saffron.
Organic Alcohol in extracts Non GMO's
Просмотров 1576 лет назад
Organic Alcohol in extracts Non GMO's
Enhancement saffron. Uncovering the myths.
Просмотров 2986 лет назад
Enhancement saffron. Uncovering the myths.
Saffron substitutes. Differences between saffron, turmeric and paprika
Просмотров 6 тыс.6 лет назад
Saffron substitutes. Differences between saffron, turmeric and paprika
How many vanilla beans are there in a pound
Просмотров 3896 лет назад
How many vanilla beans are there in a pound
How to choose and get the best quality saffron
Просмотров 1,1 тыс.6 лет назад
How to choose and get the best quality saffron
Saffron powder vs threads how to get the most out of your saffron purchasing
Просмотров 12 тыс.6 лет назад
Saffron powder vs threads how to get the most out of your saffron purchasing
Experiment to detect Fake Saffron
Просмотров 10 тыс.6 лет назад
Experiment to detect Fake Saffron
Monterrey Paella Festival 2017 Passing out the saffron
Просмотров 1026 лет назад
Monterrey Paella Festival 2017 Passing out the saffron

Комментарии

  • @beam.1612
    @beam.1612 3 месяца назад

    Sorry Vanilla Pompona is not the same as Tahitenses.

  • @PetsNPatients
    @PetsNPatients 5 месяцев назад

    That bag of saffron has to be super $$$$$

    • @saffroncom
      @saffroncom 4 месяца назад

      that is a 5 kilo bag.

  • @laurahutner1659
    @laurahutner1659 5 месяцев назад

    You're using vodka here. What do you think about using rum or bourbon?

    • @saffroncom
      @saffroncom 5 месяцев назад

      You can use all of them. The important thing is to have patience and let the extraction take time. 15 days ok, 30 days better, it will never spoil because of the alcohol the more time the better. Juan

    • @saffroncom
      @saffroncom 4 месяца назад

      Any liquor will do. It does not need to be expensive but if it is organic will be better. If is clear is better. If it has "color" it probably has "caramel color" added.

  • @laurahutner1659
    @laurahutner1659 5 месяцев назад

    I appreciate this. You refer to leaving the pod skins in sugar for 15 days. Is there anything to be gained from leaving them in longer? I've left them for years and never thought about it!

    • @saffroncom
      @saffroncom 4 месяца назад

      Yes you can leave as long as you want or until you need them as they never spoil and the sugar will keep adding more aromatic vanillin notes. When the bean is dry as wood put it in your coffee grinder or in your tea.

  • @NessaRossini...
    @NessaRossini... 7 месяцев назад

    I've placed a second order with you. A few years ago I bought 1-oz Saffron and 1/2 pound Madagascar Bourbon vanilla. Wonderful flavors. This time I bought 1/2 pound Madagascar vanilla and 1/2 oz saffron and 5 gram saffron kit for a neighbor to try as a Christmas gift along with some vanilla pods. Merry Christmas to you and yours 🎄❤

  • @jimsy2008
    @jimsy2008 7 месяцев назад

    Many say, to use airtight or vacuum seal bottles, what do you think sir?

    • @saffroncom
      @saffroncom 5 месяцев назад

      The extraction will take its course no matter how you do it. All you have to have is patience as it takes time. The more the merrier, the flavor and the aroma will increase as time goes on.

    • @saffroncom
      @saffroncom 4 месяца назад

      You do not need to vacuum just keep it close and turn it around every so often.

  • @jimsy2008
    @jimsy2008 7 месяцев назад

    Can you refill the bottle with alcohol once it is half empty?

    • @saffroncom
      @saffroncom 5 месяцев назад

      Yes, and add some beans also.

  • @tanyatonner5158
    @tanyatonner5158 8 месяцев назад

    Thank you great video very clear I'll definitely know how to do it properly!😁

  • @khoivinh2028
    @khoivinh2028 8 месяцев назад

    Hola Senor Jan, very useful information about vanilla beans quality. I'm a 1 st time producer of Vanilla Tahitensis in Vietnam. In 2025 I'll have my 1st harvest and wish to be your 1st vanilla supplier from Vietnam.

  • @gilgillis4230
    @gilgillis4230 9 месяцев назад

    Where to buy?

  • @trippfamily7097
    @trippfamily7097 Год назад

    Two questions- 1. What was the ratio of water:saffron in your video? 2.Is this water safe for drinking throughout the day?

    • @saffroncom
      @saffroncom 5 месяцев назад

      It all depends on how many people you are cooking for. You put water in refrigerator day before cooking to get the most out of the saffron.

  • @musikjozz100
    @musikjozz100 Год назад

    I can supply the vanili with competitive price

  • @itsoue
    @itsoue Год назад

    Tahitian vanilla bean skin is very rough. Planifolia is very soft on touch.

    • @saffroncom
      @saffroncom Год назад

      Correct,. Vanilla planifolia is the true vanilla. Pompona is a cross. It has very thick skin a less vanillin.

  • @gingerromas9193
    @gingerromas9193 Год назад

    Thank you

  • @gustavodominguezmontalvo8647

    excelente video y estoy de acuerdo con sus comentarios, donde puedo encontrar el decreto que menciona? en internet no lo encontré, saludos y muchas gracias.

  • @amirentezari1152
    @amirentezari1152 Год назад

    perfecto dear Juan

  • @amirentezari1152
    @amirentezari1152 Год назад

    job well done dearest friend

  • @MuhammadRizki-tr8vp
    @MuhammadRizki-tr8vp Год назад

    hey, we would like to know how to become your vanilla supplier? we are a supplier of vanilla from Indonesia, where we can contact?

  • @aakashmankani6200
    @aakashmankani6200 Год назад

    Very well explained!! Received good amount of knowledge from the videos ☺️

  • @jekciso
    @jekciso Год назад

    Would be nice to include a store link :) Great video though

    • @saffroncom
      @saffroncom Год назад

      Thank you. We've updated the description. You can visit us at www.saffron.com

    • @asrum6512
      @asrum6512 Год назад

      Good

  • @jobyabraham1184
    @jobyabraham1184 Год назад

    Good Information I am From India vannila farmer

  • @stephenbrinckerhoff3510
    @stephenbrinckerhoff3510 Год назад

    Personally, I just slit 2 or 3 beans lengthwise and fold them in half and put into a pint bottle of my favorite white rum. Let it sit for a few weeks to a few months for a heavier flavor. Also, you can scrape the pods for extra flavor when the liquid is gone, or put them in sugar. Possibly with a few fresh orange skin pieces.

    • @saffroncom
      @saffroncom 4 месяца назад

      It you chop them up you will get more millage as there is always "vanillin oil left on the vanilla pod".

  • @Dolan8350
    @Dolan8350 2 года назад

    Thank you so much! 👏👏👌👌

  • @vectrexer
    @vectrexer 2 года назад

    Love your Saffron! I have been buying it for years. Always an excellent value!

  • @konchoktrinley5438
    @konchoktrinley5438 2 года назад

    If the saffron turns white after being soaked for 1 hour, is it authentic or fake?

  • @0OO369BfF-_0O
    @0OO369BfF-_0O 2 года назад

    How to increase bio availablity of saffron sir ?

  • @ledacedar6253
    @ledacedar6253 2 года назад

    My recipe calls for 1.8 grams. But My weigh scale is too cheap I guess to accurately weight the threads! Returning to pinch & half pinch.

    • @saffroncom
      @saffroncom 4 месяца назад

      1.8 is a lot of saffron? What are you cooking? How many people?

  • @nickvillareallycool5228
    @nickvillareallycool5228 2 года назад

    wtf is a pi ae ya

  • @bryanuem8227
    @bryanuem8227 2 года назад

    Thank you, it was Quick and clear

  • @davidthedeaf
    @davidthedeaf 2 года назад

    Your saffron is a bit too orange. It should be more yellow.

    • @saffroncom
      @saffroncom 2 года назад

      David, the reason is a bit orange is because I put too much.

  • @fay7901
    @fay7901 2 года назад

    I am learning a lot from your videos. Glad to have expert guidance. Happy your products are fair trade!

  • @ciceroaraujo5183
    @ciceroaraujo5183 2 года назад

    Amazing

  • @brianofarrell377
    @brianofarrell377 2 года назад

    Thank you great video mate cheers

  • @govanillabean
    @govanillabean 3 года назад

    if anyone is interested in dried fruit we can prepare sir/madam contact whatsapp: 0821 2323 9227

  • @BadarTVTrends
    @BadarTVTrends 3 года назад

    Greetings, Indonesian Vanilla Farmers🇲🇨

    • @saffroncom
      @saffroncom 2 года назад

      Hello How are you? What is your question? Thank you, Juan

  • @monte6235
    @monte6235 3 года назад

    I'm more interested by the vanilla market like where to sell them?

    • @saffroncom
      @saffroncom 7 месяцев назад

      it is a long road but the internet is a good start.

  • @vanjosh7763
    @vanjosh7763 3 года назад

    Please explain the Pomona too. Make a difference between those three types on the flavor, size, characteristics, etc...

  • @duffysmom6122
    @duffysmom6122 3 года назад

    That's what I needed to know. Thanks!

  • @devanathaandeva7999
    @devanathaandeva7999 3 года назад

    Make a vedio haw to make safforan red oil?????

  • @cathleensopa3598
    @cathleensopa3598 3 года назад

    Dear Mr Juan..from Papua new Guinea and have Vanilla beans ready for harvest..I need information on a market

  • @newj1234
    @newj1234 3 года назад

    how do i store the seeds from vanilla pod? Not the whole bean or used bean just the little black seeds i cant seem to find how to store them and do they have to be refrigerated? Thank you

    • @saffroncom
      @saffroncom 7 месяцев назад

      You do not need to refrigerate put them in a glass container. They may dry a bit but the vanillin oils are there.

  • @damienmihaere4272
    @damienmihaere4272 3 года назад

    thanks for the info. you have helped me decide what beans i want to get, this site sell both, just thought ild leave it here www.vanillaheist.com

  • @katharinedavis4947
    @katharinedavis4947 3 года назад

    Thankyou thats just what I was trying to find out . Recipes often aren't very clear how to prepare it. K

  • @jackiekavanaugh4448
    @jackiekavanaugh4448 3 года назад

    I ordered you beans and love the quality thank you for great instruction

  • @harleyboyd9998
    @harleyboyd9998 3 года назад

    Thanks for the information, very helpful

  • @notorious3602
    @notorious3602 3 года назад

    fake crap misinformation tahitian vanilla pods are huge stop spreading fake news

  • @jackiekavanaugh4448
    @jackiekavanaugh4448 3 года назад

    I recently order vanilla beans from this company and was very impressed with the quality of beans. I have ordered from four different companies prior to this purchase and will continue ordering from this company. They are by far the best product for the money.

    • @saffroncom
      @saffroncom 2 года назад

      Hello Jackie. Thank you for your purchase and your comment. Vanilla beans quality for us is very simple. If the vanilla farmers does not cure his own beans we do not buy from him. Why? Because vanilla beans have to be cut one by one when yellow at the tip, this is when nature tells the farmer that the beans is fully matured and the vanillin sacks inside of the vanilla bean have fully matured. (The vanillin is a preservative and helps with the curing of the bean). If the bean is green when cut it would not be fully developed and therefore no matter how hard you try to "cure" it would be of poor quality. Our vanilla farmers understand NATURE'S mature developing as the bean will be bigger, there will no mold issues, the shelf life of the vanilla bean will be in definitive and because of the higher weight and quality the farmer will get more money and we will get better quality and because we buy directly from the farmers group better pricing. Please look at the video with the vanilla bean pictures. Thank you, Juan

  • @joseantoniohernandez8480
    @joseantoniohernandez8480 3 года назад

    Saludos! soy de la huasteca ocupó una asesoría o hablar a un número de un asesor

    • @saffroncom
      @saffroncom 2 года назад

      Hola Jose Antonio. Perdona no habia visto tu correo. Has tu pregunta de lo que sea en relacion a la vainilla y te contestare con mucho gusto.

  • @jackiekavanaugh4448
    @jackiekavanaugh4448 3 года назад

    How long befor the vanilla will be ready

    • @saffroncom
      @saffroncom 2 года назад

      At least a month. You have to be patient. The more you age the better it will get.

  • @boyishot69
    @boyishot69 3 года назад

    Very well explained, I get very good Tahiti vanilla cultivated in PNG, the smell and taste are extremely good. If you are interested, I will be happy to send some to the USA ebay.de/usr/khaloua