I like the fact that they covered the stall with plastic see-through curtains to minimize the dust from the traffic in the street. It shows their attention to cleanliness. 👍
Beautiful presentation and looks like tasty healthy food..and likely affordable..pity we have nothing like that here in the USA..even the store front sit down places don't even come close to what this yatai offers
I think the reason why he choose to have one stall is because he can manage the food order in reasonable Pace. Having more stalls means more order and he afraid can' t keep the quality of the cook. If course you can add additional manpower, but the chef skill is not something you can pass quickly though, especially in Japanese culture.
Yes. In Fukuoka city (where this is located), the Yatai vendors are licensed by the municipal government. The vendors pay rent for their designated spots and are subject to health inspections. As part of those regulations, the stalls are required to be assembled and disassembled each day. This regulatory structure functions as protections for the small business owners and the local Yatai culture. It prevents large operators from displacing the small businesses.
Street food in Japan and Korea when compared to the US is like first class vs economy on an airplane in terms of cleanliness, attention to detail, and service. The only thing is first class costs more than economy but Korean and Japanese street food is often cheaper than US street food. Although lately some US street food have really stepped it up but they cost like $20-$30 a plate. If such japanese or korean places exist in the US they'll completely reshape our food industry. It's sad that US culture prioritize on money and profit not customer satisfaction despite marketing how they care, look at Southwest Airlines. Compare Japanese school lunch vs US and it will shock parents at how poorly our kids are fed in a country that is #1 in global economy and wealth.
Te cost of street food in the US is more expensive due to restrictions and permit fees . licenses and the strong opposition from legit biz in competition of same business.
A number of street vendors in the U.S. are poor immigrants from countries that have no regulation on food safety or sanitary. When local government in the U.S. should require them to be trained on food safety and cleanliness before allowing them to sell food to customers. Street vendors in Japan are Japanese. They have lived in their culture where food safety / cleanliness / sanitary is normal in everyday life. That's why Japanese street food is better in terms of cleanliness.
@Comedic Farce totally agree with you. It's also culture like you said that the Japanese cares about their fellow Japanese or their customers. Whereas in US it's more of capitalism and just making money for those immigrants. And US local government don't care to enforce or educate food vendors about safety and care, so everything just falls by the waist side in favor of monetary gain. And local politicians don't want to spend the money to regulate because it doesn't matter to them as they see these food to be below them, they will never eat it as their money goes to fancy sit in restaurants. Like many decision makers who ultimately only do and act in their own favor masking under the guise that they are doing in their constituents best interest but really just lies. Look up George Santos.
Street food vendors are strictly prohibited in Metro Manila, Philippines. Not allowed to set-up stalls on sidewalks, street corners, parks, near schools, due to strong opposition by legitimate business entity competing for their same products, whom they are paying taxes, but not the vendors.
In Japan, that sound is employed at pedestrian cross walk signals to assist blind and visually impaired individuals. It audibly indicates when it is safe to cross the streets.
I like the fact that they covered the stall with plastic see-through curtains to minimize the dust from the traffic in the street. It shows their attention to cleanliness. 👍
pretty sure its just to keep the cold air from just blowing through....XD
@@1964corvan all in one functions
@@1964corvan It's to hide people eating too
屋台を組み立てるのが大変で、このクオリティーとメニューの多さ！水の無い所で 下準備も相当大変でしょう 素晴らしいです👍️ いいなぁ😆
長崎から
３〇年前に
行きました☺️
懐かしいです〜
小金ちゃんの
焼きラーメン
相変わらず人気ですね🤩
初めての焼きラーメン
だったから
物凄く印象残ってます
又行きたくなりました～🍜
I cannot translate your comment
let them make a series in anime based on stalls like these i would be hooked
全部美味しそう食べたい、東京にあったら嬉しい。
Looks like delicious warm hearty food especially in a chilly climate. Fantastic video .
Mouth watering, those food really looks yummy and big.
So fascinating all that with in a trailer and top it off put out a beautiful meal love from New Zealand
Loved it! Thanks for posting.
Beautiful presentation and looks like tasty healthy food..and likely affordable..pity we have nothing like that here in the USA..even the store front sit down places don't even come close to what this yatai offers
Agree! Why can't we let people do what they can to earn a living. And at the same time delicious affordable food.
I really enjoyed this video ❣️
My next trip to Japan will be all about eating at the yatai’s!!!! Take all my money!
THE HOLY GRAIL OF STREET FOOD. YUMMM
So efficient❗️Hard working people. Food must be so tasty 👏🏼
후쿠오카 갔을때 지나가다 본 포장마차.항상 사람들이 줄서서 기다리고 있었어요.다음에는 꼭 가보도록하겠습니다.
やあ
Very compact setup.. and lotsa helpers to help carry stuff
Maybe they can consider having two movable stalls?
Can sit more customers too
I think the reason why he choose to have one stall is because he can manage the food order in reasonable Pace.
Having more stalls means more order and he afraid can' t keep the quality of the cook.
If course you can add additional manpower, but the chef skill is not something you can pass quickly though, especially in Japanese culture.
Wah sampe menggu barikan sperti itu seneng bnget liatnya😊
懐かしいなぁ。
30年以上前、学生時代たまに行ってました。初代の大将の頃かな？
A yatai on a corner. Never seen that in binge watching these types of videos before. Kewl.
mouth watering at extreme level. that crowd the answer..🤪
自分が初めて食べた焼きラーメン（全然違う店）と違うなあ、こっちの方が美味しそう、また福岡行ってみたいな
お待ちしております。
2019년도 후쿠오카에 여행갔을때 호텔에서 이 포장마차를 봤었는데 제 알고리즘에 뜨네요! 신기합니다
Wow its soo delicious🤤🤤🤤🤤
Ya Allah SWT,mau makan tapi harus antri,cukup melelahkan.namun makanan yang sangat lezat😊👌
OMG Mouthwateringly DELICIOUS 😮😋😋❤️💯💯
Hola soy de México y me encantaría comer en esos lugares se ve como de película, y que al lado mío este Chun le y ryu jeje saludos!
They are chinese!this is japan😊
Jajaja yeah chun lee yes, ryu is japanese 😅
Salam dari indonesia😊
Kios jepang dipinggir jalan,makanannya enak semua.👍
Looks good to eat. Yummy
الصراحة أنا أحب أتابع اكشاك الطعام الياباني ... الطعام يبدو لذيذ والطاهي متمكن وفنان
I use to walk by it everyday. Ate at it once.
10:04 見た目焼きそばだ
焼きそばっぽいですよね。味はソースと豚骨スープが入った感じですね。
Itadakimas! Enjoy the food
Para enrollar esos huevos se requiere paciencia.... 😊
如果我到日本旅行,一定去尋找他們的美食!
That’s hard work to do this everyday….
Oh amazing good 👍😘😘
COMIDA DELICIOSA Y MUY AGILES
I'm curious as to what all the foods are that are served out of the large pan of broth
That is called Oden.
19:24
Basically what they call grilled ramen is stir fried noodles
観てるだけでヨダレが🤤
カンペキです😋焼きラーメン珍しいですね😳関東人ですがもんじゃに近いのかな？
そうですね。見た目もんじゃっぽいですね。味も近い気がします。
很棒的炒麵跟關東煮😋💓💓
I don't understand why these stall merchants overfill the water glasses into boxes. Somebody please help this American understand!
꼭 가서 먹고 싶구만
Pls add caption in english
Japanese really love sauces. Looks yummy 😍
Do each of the people who own the food carts get their own designated and permanent spot?
Yes. In Fukuoka city (where this is located), the Yatai vendors are licensed by the municipal government. The vendors pay rent for their designated spots and are subject to health inspections. As part of those regulations, the stalls are required to be assembled and disassembled each day. This regulatory structure functions as protections for the small business owners and the local Yatai culture. It prevents large operators from displacing the small businesses.
@@restaurantman Thank you
Wow yummy♥️🌹🇰🇷🇵🇭
what are these round jellies in the broth 17:31?
daikon (radish)
Çok zahmetli bir iş
炒麵炒到又濕又立又油，呢d係咩食法？
TOP👍👍
최고의 요리입니다
연어계란말이 👍
ここのおでん絶対うまいわ
岡山住みですが、焼ラーメン、味や食感、最後にかけたソース凄く気になります。
焼そばとはまた別の食物なのでしょうか？
トンコツスープかけたり、ソースかけたり、お店によってまちまちみたいです。
焼きそばと言えばそうなんですけど、微妙な感じですけど、最初食べた時は衝撃的でしたね。
大昔の常連客ですがw小金ちゃんの焼きラーメンはラーメンの生麺を豚骨スープで炒め煮して仕上げにソースで味付けしていましたよ。ちょっとべちゃっとしたこってり焼きそばと想像して頂くといいかもしれません😅
볶음면,오뎅,교자,계란말이,+ 먁주 1병! Bluenight Hukuoka
those ppl in line just wanna have their bikes back😅
No English subtitles
I will add English subtitles next time.
Se me hace agua la boca.
익힌 면을 볶는다는건 쟁반짜장 같은 느낌인가?
around 500 600 euroo cash every day?
maybe more
焼きラーメン、具だくさんで色合いも良くてウマそうだな～と思って見てたらいきなりのソース大量BUKKAKEでウゲッてなった…
いや、ソース味も出来上がり見たらきっと美味しいんだろうけどね
ソースがたまらなく美味しそうな匂いなんですよね。
Please your content is good but your camera work is too close and lost focus!
Jappos got too much time 😂
👏👏
🤩honor to which it is due. Greetings from Germany
ppl eating soup in a tent
how much is the rent for your spot the US would charge you $ 3000.00 Us dollars a month we don't lineup in the US we just come in and sit down
후쿠오카 한 번 후꾸오까?
日本不说他们影响市容形象吗？不说他们占道经营吗？
Street food in Japan and Korea when compared to the US is like first class vs economy on an airplane in terms of cleanliness, attention to detail, and service. The only thing is first class costs more than economy but Korean and Japanese street food is often cheaper than US street food. Although lately some US street food have really stepped it up but they cost like $20-$30 a plate. If such japanese or korean places exist in the US they'll completely reshape our food industry. It's sad that US culture prioritize on money and profit not customer satisfaction despite marketing how they care, look at Southwest Airlines. Compare Japanese school lunch vs US and it will shock parents at how poorly our kids are fed in a country that is #1 in global economy and wealth.
Te cost of street food in the US is more expensive due to restrictions and permit fees . licenses and the strong opposition from legit biz in competition of same business.
A number of street vendors in the U.S. are poor immigrants from countries that have no regulation on food safety or sanitary. When local government in the U.S. should require them to be trained on food safety and cleanliness before allowing them to sell food to customers.
Street vendors in Japan are Japanese. They have lived in their culture where food safety / cleanliness / sanitary is normal in everyday life. That's why Japanese street food is better in terms of cleanliness.
@Comedic Farce totally agree with you. It's also culture like you said that the Japanese cares about their fellow Japanese or their customers. Whereas in US it's more of capitalism and just making money for those immigrants. And US local government don't care to enforce or educate food vendors about safety and care, so everything just falls by the waist side in favor of monetary gain. And local politicians don't want to spend the money to regulate because it doesn't matter to them as they see these food to be below them, they will never eat it as their money goes to fancy sit in restaurants. Like many decision makers who ultimately only do and act in their own favor masking under the guise that they are doing in their constituents best interest but really just lies. Look up George Santos.
Overcooked grilled ramen
And then you watched indian street food after this
福岡は汚くてガラが悪いと言うか
明らかにカタギじゃない人をよく見かけるけど
美人が多くて飯は美味い。
うまかっちゃんでよくやってるわ
쟁반짜장같은..
Hello
焼きラメンとお酒一杯あったらば.....
umai
i like
後輩の親がやってるお店
Street food vendors are strictly prohibited in Metro Manila, Philippines. Not allowed to set-up stalls on sidewalks, street corners, parks, near schools, due to strong opposition by legitimate business entity competing for their same products, whom they are paying taxes, but not the vendors.
観光客も大変だ
なんか屋台の動画色々見たのですが、こちらのお店は皿はふつうのステンレスなのですかね？
やはりインパクトあるのって鉄皿焼いてジュウジュウいってる状態ででてくるのが一番美味し
そうに見えた。それに焼きラーメンもカップヌードルを置きっぱなしで食べようとしたらヌル
ヌルなかんじだったって奴と似ていたので味は良いのかもだけど食べたいとは思わなかった。
どこの屋台も同じようなもの出しているのだから味で勝負みたいなこと言ってると客としては
飽きてくるだろうな...残念だ。そもそもリピートの客ってどれくらいいるんだろ。
屋台って並んで待って食べるのはきついなフラッと立ち寄れるのがいいのに
そこは邪魔じゃろw
普通です
チャリ出られへんやん。。。
他県民です。確かにチャリ出るの大変そう😅
屋台設置場所が道路側じゃない店も有るんですね。これは知りませんでした。
Ya perdistes, hacer cola nomás.
@@abcegpcpm qi
Llllli)k(lkllulolilkllll)(KO lol mom llllllkk(kkkkkkkkkkkk
焼きラーメンと言えば、知る人ぞ知る、、じゃなくて、誰でも知ってる「小金ちゃん」
でも残念なことに、今や国内外の観光客だらけ😫全く行かなくなった、、、
小金ちゃんと同格？いい屋台見つけて、中洲で飲んだらそこへ寄ってる👍
でも教えない笑 ラーメンや一品物も美味しいけど、モツ焼きが絶品😆
皆さんも屋台の食べ歩きして探してみて☝️
お客さんじゃなく屋台の人はトイレどうしてるの？
近場や地下街のトイレなどに交代で行っています。
포장마차주인의 장인정신"이 있습니다 ~줄서서 기다리는 손님들의 모습이 훌륭합니다..역시 일본은 선진국" 이런 일본포장마차가 한국에도 있기를 희망합니다!
寒空の中ずーっと待ってる人とか居ると長居するのも悪いから30分とか40分で店出そうだなぁ､自分なら｡
優しいですね。
볶은거지 구운건 아니자나?
「日本一有名な屋台」まずこれが嘘。
それに歩道を勝手に使用している。地元の警察は何をしているのだ。
屋台は市に承認されないと出店出来ない規則なんですよ。この店が焼きラーメン発祥で30年以上前から焼きラーメン食べに通ってた思い出ある屋台です。
他の県の事はわかりませんが福岡では屋台文化も観光として受け継がれていますし、屋台の設置時間もきちんと決められていますので警察が動く事はありません。
@@猫娘元子-q6v
屋台の営業許可を出すのは市ではなく警察である。
常識的に考えて、動画を観ると、歩道に屋台を置いている。つまり歩行者の通行の妨げになっている。警察が許可を出すわけがない。
（最後のコメント）
@@motsu-nq1xe
福岡を他の地域と同じに考えたら駄目ですよ
これでも屋台は減りましたが、屋台文化が根付いてる所なので全く気になりません
@@キュン太-g9m
今の日本には君のような低能があまりにも多すぎる。
よく理解していないことをあたかも解かっているように語る。
屋台が歩道で店を開く場合、「道路」の場合は警察の許可が必要。歩道は歩行者の「道路」だからだ。動画の中の屋台は警察から営業許可を取得しているとは考えられない。
なぜなら、完全に歩行者の通行の妨げになっているからだ。
それは人が多く行きかう場所のほうが稼げるので歩道を選ぶのだが、許可なしで営業するのは違法だ。通常、屋台はガード下とか空き地で店を開く。動画の店が相変わらず同じ場所で営業しているか分からないが、場所代も払わないで好き勝手なことをするなと言いたい。
（最後のコメント）
@@motsu-nq1xe
福岡市屋台でググッて見たら書面ではっきりしますよw
新規参入は市が公募して決定しますし、規制も全て出てきますからまずググッてみて下さいねw
日本一有名な屋台？知らん、こんな屋台。
あなたが知らないだけですよw有名屋台
日本一は私が勝手につけました。福岡天神一だとちょっとお店に悪いかなって思ったのです。
I would kill myself over the beeping crosswalks
In Japan, that sound is employed at pedestrian cross walk signals to assist blind and visually impaired individuals. It audibly indicates when it is safe to cross the streets.
look very dirty to me. normal people do not eat next to air polluted traffic.
この収入に税金払いますか?フランスならめちゃくちゃ政府から税金わせるよ！
税金払っています。
Parece que también se come Rico en Japón, espero llegar pronto a Japón y comer en esas carretas.
dijo el tercermundista
こだわるのねぇ屋台
En el minuto 15:35 sé parecen a los anticuchos peruanos lo peruano es mas rico.