NEXT LEVEL NACHOS! Buffalo-Ranch Chicken Potato Skin Nachos
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- Опубликовано: 10 сен 2024
- Today's recipe is for Buffalo-Ranch Chicken Potato Skin Nachos.
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I can see this also being a good stuffing for twice baked potatoes
Excellent idea!
Wow! That looks absolutely delicious. Lots of steps, but I'm sure it was well worth the wait. Fantastic video, my friend 👍
Thanks!
You put your work in Jeff and Man....what a fantastic dish you created! Cheers Bud and enjoy the weather!
Thanks Rob! We are definitely outside today. Hope all is well!
LOVE the amount of spice you added to that chicken! Wish I had this today lol
Thanks!
Looks so tasty, taters instead of tortilla chips is an awesome substitution.
Thank you for another great dish.
BTW the video doesn't is incomplete in the absence of Tammy ❤💕
Thanks Nikko!
Oh my goodness that's one heck of a meal right there. Looking good, Mr. Jeff 😎
Thanks Mike. You catching any fish?
I would have snacked on a few of them tatter bites before adding anything to them! I like this cook, many variations you could make to go on them tatter bites. Good job Jeff, I am gonna have to make this one! Next level for sure!
Thanks Papa!
OMG, this is AMAZING! I'm on it!!! Thanks so much for sharing as always!
Thanks Chris!
Ooo la la!!! I love nachos. One of my favorite foods. That and wangz. That looks devine. ❤
Thanks Angie!
I would add that potatoe that was scooped out to it. I'd add butter then the filling.
I'd use golden potatoes like Yukon or kondriak. And I'm a sour cream guy so I'd add more sour cream.
I'm not a salsa guy that much but many other people are. I can handle a few jalapenos but for me I can do without the spicy, but I understand that others like it. I love jalapenos on pizza with pineapple and ham and I get jalapeno cheese bread at subway.
On this I would also add a bit of bbq sauce.
Sounds good!
Incredible, well done 👍
Creamy sriracha... I'll definitely keep a lookout for that at the market 😋 Thanks for sharing 👍
Thanks Marty!
Damn, that looks great. That’s on my menu for this year’s Super Bowl. Great job as always Jeff, hi Tammi
Definitely good choice for the game. Thanks Steven!
That looks amazing. Perfect dish for football!! You got me thinking about trying the same thing with crispy tater tots instead of the potato skins. Either way thanks for the ideas and the videos Jeff!
Thanks Tim!
Looks awesome Jeff!! 👍👍
Thanks Randy!
Looks down right delicious brother.
Thanks Zeb!
Oh, and the fork step with the potatoes is not optional....that's a must. = )
Hey Rants, Hope all is well!
All is well. Jeff I think you just took nachos to the next level. The sauce master strikes again. I'm going to the store right now and this is happening tonight.It's the most complicated, drawn out, labor intensive, recipe for nachos I've ever seen. Jeff you're a genius....= )
Thanks for sharing. = )
Thanks Rants! Have an awesome week.
Jeff. I think this is my new favorite nacho recipe ever. The only thing I could think of that I would change would be that instead of putting the potato skins back on the pit.... dipping in a wash of 50/50 cornstarch and water. Then fry them up nice and crispy. That way they won't go soft. I know that's adding some more work to an already complex process, but I think I'm going to have to try that. Thanks Jeff.= )
....and possibly making the guacamole from scratch. I like it chunky not mashed. Actually you've already got all of the spices you need. Just chuck up a couple of of avocados and that will work. = )
Wow! Off the charts! Where can I get these in a restaurant setting?? TFS... I just dont have the grill (cant have one in my apt complex) and I do know a grill is a flavor enhancing machine! :) Yum
Thanks Bobby!
🔥🔥🔥
Thanks!
Ahahahahahaha ... I was going to spoof you about putting some Hatch chilis into the mix - you stole my thunder !!!
I luv hatch chilies!
@@ArmadillopepperLooking at their website (which is mostly hidden in the original presentation) they have a serious variety of products. And Hatchers are extremely loyal and dedicated to the brand.
Sometimes, I get these notices when the harvest season starts. One day I'm going to buy the fresh ones.
@@ArmadillopepperYTuber Kent Rollins just visited them for a couple of vids ... and used them as prior cooking ingredients. They had a good presentation of how they work their fields, make their products, etc.
Need a little hint of blue cheese/gorgonzola/blue stilton/danish/roquefort crumbles
This should just be a twice backed potato recipe . It would cut your cook time in half if you don't do this nacho part. If you really think about it the nacho part is almost pointless.
Edit: I think you can buy potato skins without anything on them at GFS.