Parmesan Crusted Brussel Sprouts - Make This Recipe
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- Опубликовано: 23 фев 2024
- It took a few attempts, but it was worth it! One huge layer of brussel sprouts and crispy parmesan cheese. The perfect side dish recipe.
2 pounds Brussels sprouts
3/4 teaspoon each smoked paprika, onion powder, & garlic powder
2 cups parmesan cheese, grated
Extra virgin olive oil
Salt & pepper
Bring a pot of water to the boil. Meanwhile, cut the tip off the root ends of the Brussels sprouts off. Season boiling water with 1 teaspoon of salt and boil for 4 minutes. Immediately drain well and add to a large bowl. Season with 2 teaspoons olive oil, a big pinch of salt, few cracks of pepper, smoked paprika, onion and garlic powder. Mix well.
Preheat oven to 450F. Cut sprouts in half. Grease the bottom of a baking sheet with olive oil and place a parchment sheet on top. Grate the parmesan on the largest setting of a box grater and place one layer down on top of the parchment. Add the Brussels sprouts and bake for 15-20 minutes, or until the cheese is golden brown.
Allow sprouts to cool for a few minutes then carefully remove the entire sheet of Brussels sprouts. Enjoy! 
Хобби
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I appreciate this guys honesty and not being afraid to show us he messed up.
@@BridgetconnnnorsCould you define not honest? Just wondering?
Me too. Love this video. So real
@@Bridgetconnnnors what products? He disclosed coconut cult and Kiki milk. What are the other products he has ties to?
@@brianb2837Bobby uses pseudoscience to scare people into buying the products he makes money on. Its a big sales scheme based on lies.
@@grahamcarmichael6567which nutritionists? What information? Examples?
OMG 🤣 I'm 65 and grew up in the plumbing business first my dads business and then my late husband and mine , you are not going to crack your pipes, dear god almighty.
Whew!! Thank you.
Thank you for setting that straight.
He’s a little much sometimes this guy … thanks for your comment . My gut was telling me that can’t be right .. I take super hot showers , there’s no way I’m giving that up lol
He poured it into a bowl not the sink.
The power of parchment paper!! Thanks for this recipe, Bobby Blessings!! 😋🙌🏾
Looks wonderful, Thank you!
I love the fact that you post your fails, and you stick with it /us till you get it right. 👍
Made them and came out so yummy
I am here to see how you make them. I will be using broccoli. I have childhood flashbacks of Brussels.
Yes me to as well you can say that for sure, hello how are you doing 👋👋👋👋
I also have bad childhood flashbacks of Brussels sprouts! I just recently learned to like them… I figured out that the reason they were always gross is that the only way my mom ever prepared them was just steamed with maybe some butter, and Brussels need more help than that. They’re too bitter for me, just as-is. Roasting them takes a lot of that bitterness out. And of course seasonings like smoked paprika or Calabrian chili powder help too! The Parmesan cheese recipe here looks amazing- definitely trying it next!
This video shows why I have been following for years. It’s as if you are in the kitchen with his family (love the Rose ones!). We are all learning as we go in the kitchen when trying new things and it is super encouraging when someone literally shows us “don’t do that!” ❤❤❤
Parmesan and Brussels sprouts are a match made in heaven 😍 I like to do mine with a Parmesan cream sauce and pour it over the Brussels. More calories but so delicious!
That sounds delicious! Can you share ingredients of your sauce?
@@respther2003 Not sure what @Clair1028 uses, but this is a great dipping sauce and tastes even better the next day after the flavors have time to marry. I don't pour the sauce on food but use it as a dip, instead.
¼ cup mayonnaise
¼ cup sour cream
1 clove garlic minced
¼ cup grated parmesan
1 pinch salt
ground black pepper to taste
Parchment paper is needed. Lady from Hungry Happens does hers with parchment paper.
Thank you Bobby for being human and not above all and showing us that you also cannot be perfect. This is why I subscribed and continue to watch you. Love your shows and have learned so much from you please continue to be you ❤️
Can’t wait to try these! (Third version, of course!) 😊
Looks delicious! Thanks for showing your mistake and not getting frustrated like I do. 😂😂
Congratulations Bobby for having >5m subscribers. Well deserving amazing achievement!
Nice to see your progress with a new recipe 😀 Brussels have been my favorite 😍
I love brussel sprouts! This makes them exquisite! I would even eat the messed up ones .. send them down I'm just down from you in Coconut Creek!😅
Thanks for ironing out the kinks, Bobby! Looks really good and I’m sure the fussy eaters will like this one
LOVE that you show us it's not always perfect; this often happens👏🏻👍🏻!!!
Making these today…OMG they look so yum. thank you
It's as lovely as you can say, hello are you doing 👋👋
So simple and looks delicious!
Love this! Please do more!
I use parchment when making baked oven dishes that Brussels sprouts parmesm is really yummy 😋
Yes it's a nice video how are you doing 👋👋👋👋👋
Looks really good 😊
The best part of Bobby's recommendations, is that they are almost always gluten free
It looks amazingly Bobby and you inspire us and thank you. I will try that too. It looks wonderful.
i tried is amazing
How ironic that I had this for dinner and breakfast, yum so good!
Hello how are you doing 👋👋👋👋
It’s not ironic. It’s a coincidence.
You are amazing. 👏👏👏
Thank you for your channel. 🙏
That looks delicious!!! Looks like a good snack
That looks amazing!
Looks yummy! I’ll be trying this asap! Thanks Bobby! 👍🏽
I am going to make it tomorrow it looks so yummy.
I'm going to make these in a couple weeks. Thanks.
“Just grab your spatchy and smasherooni”
Excellent vocabulary 🤭
You make a wonderful point and I agree with you, hello how are you doing 👋👋👋
All three versions look delicious to me! 👍🏽👍🏽👍🏽
I love the fact that you LOOK OUT price wise for us poor people, by sharing where to go& how2 buy🤗.In my young days,i was very athletic,healthy,until narcissist dr. constantly experimented on me& took me in a basement for surgery & etc.My health suffered4 yrs😢.At times I felt like Michael j.Fox (Parkinson disease)🙁.This situation, hurted me financially. I never bounced bck$.However, I have survived, managed via my partial nursing knowledge & a 300lb friend,who introduced reading labels& health food stores2 me.Although,I haven't been to a doctor in 17yrs, this channel has reignited,&
inspired me to do much better👌♥️🤗.🙏 . Thank you!
I love brussel sprouts this looks tasty i'll give it a try sometime👍😄
I have all the ingredients. I will give it a try today. I love simple easy recipes.
That looks delicious I knew you would get it on the third try 😊
Great idea bobby, i made this yesterday, but i didnt boil the sprouts, and they came out perfect the first time. Used parchment, 350, 20 min.
Those look delicious! I will be make those. Thanks
Yes it's as wonderful as you can say, hello are you doing 👋👋👋
Looks delicious, Bobby.
Omg these look good.
Yes you can say that for sure,hello how are you doing 👋👋
Glad you didn't give up either. I've made these w mixed results. Gonna try your version soon! ❤ I love Brussel sprouts and TY for your food tips!😊
No giving you honestly 🤨, thanks to this video it's nice hello how are you doing 👋👋👋👋
They look delicious 😋
MMm, that looks so good, Bobby!
Bobby they look delish!! Can’t wait to try!
Wonderful point you make, hello how are you doing 👋👋👋
Looks good 👍
Wow they do look good thanks bobby ❤❤
great job
I gotta make that recipe!! ❤️
Very good idea🙏
Mmmmmmm
Thanks Bobby!
Bobby's the Best Always👍
Delightful !
Thanks for giving us the recipe. You usually don't do that. It's appreciated.
Inspiring!
I bet all 3 were still delicious!
Okay I guess purchase brussel sprouts for the first time of my life.
I have everything in the fridge will make them today 😋
Ooooh that would make a yummy wrap
It's as wonderful as you can say, hello how are you doing 👋👋👋👋👋
Thank you yummy
I’m glad you didn’t give up. Looks delicious 😋
I’ve made this before the Italian you-tubers have been making it forever but i’ll try yours too
I Bobby l wish that l could meet you one day for real, love your teaching👍
There is nothing like trial and error for solving a problem. You could probably make them on a silpat sheet too. They look delicious! Thanks for sharing the recipe. I love to cook brussel sprouts when I can find ones that look fresh and good.
Delicious bobby❤
Brussel sprouts & Parmesan, yes & yes! Thnx Bobby! 🧀🫶🏼
no
I love Brussel sprouts and this gives me another way to make them. Thanks for the video.
OH MY YUMMM!!!
Always use parchment paper, it’s so great come clean up time. 👍
You make a wonderful point and I agree with you,hello how are you doing 👋👋👋
Parchment paper Bobby!!
Oh yum 😋
You kill me Bobby😂❤
Fire 🌶 thnx bobby
These look good. I’m going to make these. What are the calories and Macros.
Parchment paper is magic.😂🙌👏
Yum!
Hello how are you doing 👋👋👋👋
I can have cheese. What can I have instead of cheese to do this? That is great
I never bake directly on the tray anymore after discovering parchment paper. It’s a game changer
I'm not a fan of Brussels but will definitely give this a go
Spray with pam
Hello how are you doing 👋👋👋
I never heard of such a thing!
Are your pipes made of glass?
This looks fantastic! However, I am wondering if by boiling the Brussel sprouts that all of their nutrition is leaching out into the water. Does anyone know and if so, what to do about it? Thanks!
I had the same problem. You have to use parchment paper
Nice comment how are you doing 👋👋👋
Is boiling Brussels sprouts first a must? Can I just cut them in have and put them in the oven with cheese?
Parchment paper to the rescue 🛟 Bobby.
Parchment paper for me!
Wish I liked brussel sprouts, but I can’t even stand the smell of them. I’d try this with all the other veggies I like. 🥦🥕🌶️
Wonderful point you make here and i agree with you, how are you doing 👋👋👋👋
Very nice but I would also put cheese on the top and wouldn't smash them.
Go to Wood and Fire in Delray Beach for the BEST BrusselS Sprouts-wood fired with balsamic marinated onions and pancetta!
yum, never heard of that place!
😋
I would add the Parmesan on top instead. I am making these!
Make sure Hunter not around when grating that Parmigiano he loves sniffing that stuff.😂
😂 Hilarious! One could even say hitlerylarious owing to the family connections and similar business model. 10% for the Bigg Gal 🤮
❤
Can you please share deets on the toaster oven, please? thank you
Good video, but where’s updates at the supermarket, Walmart, targets, kohl and so on
👍
Why did you boil the sprouts instead of steaming them? I do not boil vegetables but always steam them.
I was just thinking that you need to have like an online grocery store that we can order from that is all Bobby Approved so we can eat better and be more healthier.
Would this break a fast?
A silicone baking mat would probably work too
Are we allowed to eat this much cheese and salt ? What's the macros ?
If it's healthy I want this so bad. I worry about the salt levels in the cheese