Hi Mam, very nice video. I live in a european country and don't get sunlight, can this be prepared without much sunlight, the homes are heated so house temperature is usually above 18 C?
@skinnyrecipes thank you very much prompt reply. So, the this quantity of fermented liquid is for many days and to be kept in fridge once it is fermented? For a week or so?
difficult to give scientific evidence for most ancient recipes, especially fermented ones. However, you can research or read the book - "the art of fermentation" by sandor katz to understand fermentation. hope this helps.
Hey guys! Pls check the description box below this video for more details and tips!
Nice
Thank you for sharing❤
Very healthy and yummy 😋 😊 😍 ☺️
Iam waiting for this recipe in your version ok thank-you mam
I’m glad you like it! 😊
❤SUPERB❤
Thanks 🤗
Thanks for the recipe .. do you keep it in fridge after fermentation and use it for days ??
I like Kanji very much
Hiiiii Nisha ammma superb Recipe amma
Hi Mam, very nice video. I live in a european country and don't get sunlight, can this be prepared without much sunlight, the homes are heated so house temperature is usually above 18 C?
Can i store in steel jug
How many days we store this drink
How long it will stay in fridge if we want to store or prepare in bulk
How will we know wen the kanji is ready to drink,I mean completely fermented
Same question
I did mention to check the description box below for more info. you may pls check
@@skinnyrecipes tq I will maam
Water used is normal water?
Mam pls weight gain recipe
It is recommended to drink this on empty stomach?
Can we store this
in the fridge!
🪻🪻🙏🏻🙏🏻🌿🌿🌷🌷
What about vegetable,can we eat
yes, can use them in salads.
നിങ്ങൾ ഇ റെസിപ്പി മലയാളത്തിലും ഒന്നു ചെയുക പ്ലീസ്
Please guide about the frequency of consumption. Should it be consumed daily/weekle/twice a week...?
I personally like to enjoy 30-60 ml each day.
@skinnyrecipes thank you very much prompt reply.
So, the this quantity of fermented liquid is for many days and to be kept in fridge once it is fermented? For a week or so?
Hi mam 😂🥰
Wht is the scientific evidence.
difficult to give scientific evidence for most ancient recipes, especially fermented ones. However, you can research or read the book - "the art of fermentation" by sandor katz to understand fermentation. hope this helps.