Brisket Smashburger Tacos: A Mouthwatering Griddled Twist on Taco Night
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- Опубликовано: 12 май 2024
- I had to jump on the 2023 viral Smashburger Taco trend. Smashburgers are my absolute favorite way make hamburgers. In true Meat Church fashion we had to kick this trend up a notch by starting with grinding up a a brisket in this video for the 80\20 meat needed. You can do that or just start with 80\20 ground meat which is the perfect meat to fat ratio to keep these together. and used These are insanely delicious brisket smashburger tacos!
Recipe: www.meatchurch.com/blogs/reci...
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Welcome to the official Meat Church BBQ RUclips channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #SmashburgerTacos #BrisketSmashburgers 
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I make these, but I use ground lamb seasoned like a gyro, and top with lettuce, sliced Cherry tomatoes , feta cheese and tzatziki, they’re incredible
Bingo!
Love lamb , awesome take on the recipe, or dish as it's called.
Sounds spectacular!
Sounds good! What kind of seasoning would you use? Thanks. 😊
That sounds absolutely delicious but that’s not “these” tbh
I would love to see a video on how you make your homemade tortillas, in the future if possible. Love your videos. Keep up the good work guys!
I'm glad I'm here. I literally just got through calibrating my eyeballs. What you got there is a lot closer to 81.5% and 19.5%
I mean I didn't go to school to be a mathmagician but I think that's right
Do the math 101%
Close enough as we say here in 'Merica
Saw this video this morning, tried it tonight. They were pretty great. Would love some more weeknight easy meal recipes. Thanks Matt - A fellow Matt from DFW
That's awesome matt. That's dinner tonight thank you for what you do.
you know when he says " meat church it up " shits fixen to get real !!!!!!!!!!!!
Those fresh tortillas looked perfect. Hope you will share the tortilla recipe soon. My husband and I love your videos and try them all the time. ❤❤
Nice! Will be trying. BTW, got some pork belly burnt ends with Gospel Rub on the smoker now. My wife and daughter love that rub and have started to put it on everything. Keep up the great work!
Those look awesome! I never thought of using a tortilla to make a smashburger. I'm going to have to try that!
Love these! I actually don’t buy ground beef at all anymore. My local Costco alternates between Prime brisket for $3.99/lb. and Choice brisket for $2.99/lb. if they have prime, I separate the point and flat, and grind the point (young boys don’t like the fattier meat.) then I smoke the flat and prepare like normal. For the Choice brisket, I just trim and grind the whole thing. Can’t beat $2.99/lb. ground brisket meat! ❤
Those look really good! I like the thickness of the patty and full coverage on the tortilla. I bet the sauce has really great flavor with the jalapenos!
Those would go to a whole different level with the addition of a little chorizo to that grind.
Now that is darn good looking….have to put this on my cooking list. Nicely done mate!
Did a breakfast version with choriizo this morning., Great way to start the day.
Beautiful enough said
These tacos look so mouthwatering!
OUTSTANDING MATT!
That looks great Matt, a must try !!!
I have to tell you, I had a really rough week! I happened to cross your channel while I was looking for something to watch.
First, your recipe took me in.
Then your explanation of every step kept me tuned in. Finally your enthusiasm is contagious!
I can't wait to try some of your recipes, and the double fry method.
I subscribed and I've shared with everyone I can think of so far. Thank you!
☺️🍀☺️
Thank you so much Elizabeth!!! And thank you for being here. I drop new recipes every Wed @ 10CST.
Definitely gotta try this
Thanks for another great video Matt! Been following you since we got our first pellet grill a year ago. Would love to hear what you (and others) do for smaller cooks. As a family of two it just does not make sense to buy and cook a whole brisket, pork butt, etc.
Love this!
Looks delicious! I have to try this
Great video Matt, I have all your rubs and I'm going to try this!
Nice, this is going on my to do list!
The flies were loving the tacos too at the end there.
Our kids love these. Gotta try grinding my own meat though. It will definitely up the game. Thanks.
Looks delicious right there
This looks PHENOMINAL! I love this take on both smash burgs and tacos colliding in a brand new universe of awesomeness. The smashburger craze continues, on a Traeger group I'm in on facebook someone made smashburger jerky... any takes on that?
Great recipe. Like the watch by the way
Walton's has an interesting grinder attachment called the One Shot. It allows you to do a rough and final grind in one pass. Pretty slick. I'm definitely going to be trying these tacos. Been on my radar for a while but your recipes have never let me down.
Meat also has a model that does the double grind in a single pass, just not what Matt used today.
@@andrewr2650 Very cool. I wasn't aware of that. Thanks.
Looks delicious!
Hell yeah. Another good one...gold top cheers
Wow!
Fresh brisket trimmings is definitely the way to go for a burger.
Awesome how you make it big league quality thinking of making a double decker
As they said, I ain't mad bout that. I've made em before, kiddos loved.
That looks damn good! Nice!!
Your 1 inch meatball looks bigger than mine. Must be a Texas thing. 🤠👍
@MeatChurchBBQ I'd love to see your take on Brunswick stew now that fall has arrived.
Definitely need to make these... great excuse to buy some more W sauce and Meat Church Texas Sugar
You should do a video explaining, and how to problem solve, the "brisket stall".
Those Ranch Rider’s are fantastic! Kinda hard to find in Kansas
My heart sank when the video started & I heard that bird again. Then the music started & I didn’t hear the bird again. My hope is that the music covered it being sorted out & it’s now in the freezer for a future video. 😂
Love the look of those cloches... where did you get them from??
I now know what I’m cooking this weekend! Another good one @meatchurch!
Meat 🥩 Church for President 🇺🇸
Awesome. I do not know why I do not grind my own meat. 80/20 ground beef was $6.00 lb. I saw brisket at $3.00 lb. I did not even check the wholesale place I shop.
Where did you get that burger press? And do you have a video on your tortillas?
Looks amazing… question. Are those meat grinders a pain in the you know what to clean, or are they not too bad?
Very nice there kid!
Minus that lettuce, that looks incredible! I love using recipes and putting my own twist on it. Sauce looks good too.
How hard is it to clean that grinder? Because it looks pretty awesome to do fresh grinds.
Hey Matt any chance you can squeeze 1 more person in your bbq class tomorrow in Fort Worth i missed the registration. Thanks
That looks good, but…
When do we get see how you made the tortillas?
Can't wait to smash these!
Matt getting all famous on us now 😎
Matt, when will your kids' shirts be back in stock? We are a meat church family. My 4 year old twins love watching you, my son even does RUclips shows with his kitchen because he thinks he's you. I wanted to get both my son and daughter a shirt for Xmas. I already ordered their hats.
I think you should've incorporated the onion when you cooked. Like the Oklahoma smash burger. Which is not true Oklahoma smash burger. They take the credit. But it was actually started in Kansas. In 1922. A place called Cozy Inn. They just celebrated their 100 year anniversary last year. They been making a smash burger slider for 100 years. Long before Oklahoma laid claim. They were also in several food magazines as in the top 50 hamburger joints in America. They have many plaques hanging on their wall. Another company that ties to lay claim is White Castle. They don't even come close to Cozy burgers. Lol
Good stuff!! I'mma make these on Friday, for the World Series. Go Rangers...
Hey, what smasher and spatula are you using? Not in Texas so no way to buy from your shop, unless you ship.
Lol what you got an eagle on your yard 😂😂
That's probably better than a hamburger.❤
Raise your hand if you wish Matt was your neighbor. Just casually saunter over, and "Whatcha cookin' today?"
Great video Matt! Guess I need a griddle to make me some smash burgers. Wonder what I need to do around the house to get that. Lol!
Thanks for sharing!!!
Mannnnnnn I love these things. Especially camping
That looks like it would pair well with a beer… or two.
But you did. And you told us about.😂😂😂 It's fine
Yeah. Can't go wrong with this. Only way to improve would be to use wagyu beef tallow in the tortillas and figure out a way to work in a bacon weave. Oh, and homemade pickles.
What's the difference between the 500 W grinder and the .5 hp one
Hey Matt can you teach us how to smoke oxtail on a pellet grill. Please. let's 💨💨💨 #meat church
that is one fine piece of machinery
I'm thinkin a smashburger tostada would be a good offshoot of this.
I’m gonna try making these
I made those and they are very good.
My doctor is really starting to hate you guys. But now I know what to make for game time on Saturday. 👍
Can you do a video on pork steaks please?
We love Smashburger tacos. So easy and so good.
those are 1 inch balls? really now ;)
Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Hmmmm
What's the knife you're using?
@rickyrice7376 A sharp one.
That bird isn't having it tho!
Make sure your meat is cold when grinding, like 34 or 35 degrees. I'm just starting to get into craft sausage etc... watch two guys and a cooler on youtube. Wealth of knowledge. These look fantastic by the way!
You don’t need to tell a pro what to do looser.
after trying this in many different toppings, i can honestly say buns are not as good as a taco style with the flout tortilla
Ha you're just showing out now
What do you do with the half brisket?
you can trim up and smoke just as a half, or keep cutting and grind it into other recipes, but i was surprised the way he cut that too. I figured he was going to trim the brisket to smoke and then grind the trimmings like he has talked about in some of his other brisket videos.
Looks good but 1 inch balls lol
Hey Matt…. Never worry about not being the first to introduce a recipe, just do what you do …. Improve on them!!….
Smash burger taco trend. It's wild what foods randomly become a trend.
That’s way bigger than 1 inch
OK, I can't even pretend that doesn't look amazing.
Do we know why he’s not, not mad at stuff anymore?
Those one inch balls are more like 3 inch balls lol
What? no more "I ain't mad at it"?
I did that shit hole Smashburger’s last night at $22. Worst fucking meal ever had I wanted to return it but I was already down the road to go got to the hotel so I wasn’t going to turn around and I ate the shit now I’m regretting it.
Is this vegan friendly 😂😂😂
You lost me at the sauce.YUCK!!!!
Pickled jalapenos suck
Hey Matt….the double chin is starting to present itself brother….time to get back to training..!!!