Been cooking so many of your recipes now that we're getting some spring sunshine - my daughter and I have really used it as a bonding experience being at the BBQ together. All the best Tom
I think you have captured the escence of the Taco... take anything you like, put it in a tortilla with herbs and salsa/hot sauce and you are good to go. That looked delicious.
I'm really digging Yellowbird! I had a Cajun/Korean restaurant that was lost to the pandemic that made a ghost pepper sauce very similar to theirs. Yellowbird's blue agave sriracha - amazing!
Man this looks so darn good! The cheese sauce is something I see for the first time and I definitely will try. Wondered if you plan on doing some greek gyros? Your cooking style, the camera work, ingredients, all top notch.
All you needed were those Caramelo Tortillas !!! LOL. Trying this over the weekend. Got the creekstone farms burgers and the caramelo tortillas. Amazing.
You are right, the flavors work great together. As part of the Official Taste Team, the test cooks of the recipes before they're ready to video, is half the fun :). Let us know how it goes, and of course, thanks for watching!
Made this last night and had some friends over. One was a 'bbq' friend who frequently outshines my cooking (well, he is damn good.....😂). Made these and FLOORED him. Thank for the win Chef Tom - keep up the fantastic videos and recipes.
How about an Ozark fried pork tenderloin sandwich? Swineapple? Chicken and dumplings? The flour dumplings like mom made. Not those noodle dumplings. Thanks for the smash tacos! Will make
Excellent! Any benefit to going Oklahoma style and put the onions down first? Probably a 6 in one, etc. situation I suppose. Still, though.... great idea CT
@@johnlebzelter4208 You seem to think that if someone makes a statement they must want something. That isn’t how reality works. Again with the lack of reading comprehension.
Tom there is so much going on with those. Id try that without the chorizo for sure. That surely adds alot of grease. Don’t get me wrong. I love chorizo but wow.
Hey friend Pablo here i realy like they way You cooked thouse tacos but can You tried that they dame thing on a TORTA that Will be smash burger TORTA hope You do that thanks youre mexican friend Pablo longoria bye
For anyone watching, please use a cut proof glove or the tool that comes with a mandolin to cut anything on it. Its easy to seriously injure yourself with one of those. Im guessing that chef Tom had a cut proof glove under the black one, he always seems to be wearing multiple sets of gloves at a time. It's like glove-ception Love this channel by the way, just stay safe cooking everyone.
You guys should make and sell bibs. Imagine a box like plastic wrap and its all bibs with your logo. And then there could be the deluxe bib set for the hoity-toity purists who launder such things.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Been cooking so many of your recipes now that we're getting some spring sunshine - my daughter and I have really used it as a bonding experience being at the BBQ together. All the best Tom
These recipes are crazy good, this channel should have a mil subs easy
Easily one of the best recipes ive ever seen on RUclips
I think you have captured the escence of the Taco... take anything you like, put it in a tortilla with herbs and salsa/hot sauce and you are good to go. That looked delicious.
We couldn't agree more :)! Thank you for your comments, and of course, thanks for watching!
Way better method than the other guys! Thank you!
I'm really digging Yellowbird! I had a Cajun/Korean restaurant that was lost to the pandemic that made a ghost pepper sauce very similar to theirs.
Yellowbird's blue agave sriracha - amazing!
Nothing short of spectacular tacos, Chef Tom!! These look beyond delicious!!
That looks delicious I'm gonna try it.
Thank you Chef Tom.
Man this looks so darn good! The cheese sauce is something I see for the first time and I definitely will try. Wondered if you plan on doing some greek gyros? Your cooking style, the camera work, ingredients, all top notch.
All you needed were those Caramelo Tortillas !!! LOL. Trying this over the weekend. Got the creekstone farms burgers and the caramelo tortillas. Amazing.
That looked like a nice balance of flavors, I will have to try that next time I have guests over. Of course I will need a few dry runs first.
You are right, the flavors work great together. As part of the Official Taste Team, the test cooks of the recipes before they're ready to video, is half the fun :). Let us know how it goes, and of course, thanks for watching!
Man killer cook ! You knocked this one out of the park 👊
Made this last night and had some friends over. One was a 'bbq' friend who frequently outshines my cooking (well, he is damn good.....😂). Made these and FLOORED him. Thank for the win Chef Tom - keep up the fantastic videos and recipes.
Music to Chef's ears! Thanks for sharing your story, and thanks for being part of our community!
CHEF TOM ! Spring is here my friend !
Super cool. Love your channel. Thanks for sharing. Greetings from Ireland. 🙂
Looks fireee I will definitely give this one a try
Damn, those look killer! I'll take 5😊
Awesome stuff you put out, sir!
How could that not be Delious,couple shots of patron afterwards.. I'd be good to go...👍👍
Looks so yummy! I swear I can even smell it!
Really like this cook top, very cool!
Yup trying to copy it this Sunday, great job Chef
I love Smash Burger and the idea as a taco is once again awesome 👍👍👍
Just in time for taco Tuesday! Time to heat up the griddle
You the Man! Making these tomorrow!
You sir, are a food genius.
I need to make these. Lanes BBQ posted a smash burger taco video today as well. The next big sensation!
Man what is the brand of that mandoline? I've been wanting a new one and I like the looks of that one
Here's the link - www.atbbq.com/accessories/housewares/lem-vegetable-slicer-stainless-steel-mandolin.html. Thanks for watching!
@@allthingsbbq thanks, brother
You are such a badass . Your food game is super tuff ! This looks phenomenal..
From the taste testers perspective, we couldn't agree more. Thanks for being part of our community!
Oh my Lordy, this looks so so good I gotta try to make it one day. Holy Moly!
How about an Ozark fried pork tenderloin sandwich? Swineapple? Chicken and dumplings? The flour dumplings like mom made. Not those noodle dumplings. Thanks for the smash tacos! Will make
Tom wtf bro this recipe absolutely killed me..id make it but then the rest of the heathens in the house would want some
AGAIN! KILLER FOOD
AWESOME will it taco episode Chef Tom
Looks yummy!😊
Always amazing
Thank you so much, and of course, thanks for watching!
Perfect party food!
Do you have a review or walkthrough of the Halo 4Burner?
This looks INSANE. going to make this 100%
What is music to Chef Tom's ears? "Going to make this 100%." Thanks for the great comments, and of course, thanks for watching!
Excellent! Any benefit to going Oklahoma style and put the onions down first? Probably a 6 in one, etc. situation I suppose. Still, though.... great idea CT
Nice job Chef!
Thanks so much! Give this one a test drive and share it with your family and friends. Thanks for watching!
Oh yeah, smash burger tacos. I like the way you think. 👍
That was awesome, u made me wanna make my wife make it.👍
this kid is Fantastic !!!!!!!!!!
Taco Neck Syndrome. It’s real people, be careful out there! Love Chef Tom!
Yes sir! Fortunately, the Chiropractor is literally across the street! Thanks for the great comment, and thanks for watching!
Game! Changer! You da man!!
Well done sir!
I'm gonna make this tonight. Only I'm gonna add a top off of Queso fresco! 😁
Music to the Chef's ears?? "I'm gonna make this tonight." E-N-J-O-Y, and thanks for watching!
Hey what kind of deli slicer do you have?
I have that exact same mandolin.
@@johnlebzelter4208 No. Did I say I wanted anything? 🙄 You seem to lack reading comprehension apparently.
Chef Tom really seems to like it! Thanks for watching!
@@johnlebzelter4208 You seem to think that if someone makes a statement they must want something. That isn’t how reality works. Again with the lack of reading comprehension.
Gahhhhh that looks soooo good😮
Tom there is so much going on with those. Id try that without the chorizo for sure. That surely adds alot of grease. Don’t get me wrong. I love chorizo but wow.
Do it with and drain it! That's what we did! Full flavor without all the grease! Thanks for the love!
I want a taco neck too!!
Think we need some brisket stroganoff chef.
Request noted! Thanks for watching!
Thank you for not using the tortilla to smash the raw meat like everyone else is doing. Makes me want to yack! Great vid, as always!
Where do you find Mexican feef chorizo???
Be careful with that mandolin - you'll lose your knuckles and finger tips!
But those look friggin' delicious :)
@ 1:45 OMG !!!!!!!!!!!! l0l.
You're scrimping on the onions, Chef. MOAR ONIONS!
@@johnlebzelter4208 My reference is to cat memes, which are rife with mis-spellings... I'm sure Tom is hip, even if you aren't.
Hey friend Pablo here i realy like they way You cooked thouse tacos but can You tried that they dame thing on a TORTA that Will be smash burger TORTA hope You do that thanks youre mexican friend Pablo longoria bye
it may not look pretty but I bet these are delicious
Thank you for not being one of those maniacs that puts the tortilla down on raw meat then smashes it.
🤣🤣. Ya know ... practicing a little food safety makes for a great gathering!! Thanks for watching!
please make boneless wings
I think i whould have Done the onion on the side first and then put it on top of the petie
that's a gut bomb .... and i love it
Ans oh so good!! Thanks for watching!
For anyone watching, please use a cut proof glove or the tool that comes with a mandolin to cut anything on it. Its easy to seriously injure yourself with one of those.
Im guessing that chef Tom had a cut proof glove under the black one, he always seems to be wearing multiple sets of gloves at a time. It's like glove-ception
Love this channel by the way, just stay safe cooking everyone.
Your kitchen is next to the interstate in a industrial warehouse...? 🤔 👀
You guys should make and sell bibs. Imagine a box like plastic wrap and its all bibs with your logo. And then there could be the deluxe bib set for the hoity-toity purists who launder such things.
Will it Taco?
Dang it man! You beat me to it. This one will definitely Taco. Thanks for watching!
Be careful not to over work your mince
✨️🏆✨️🔥🌮🔥✨️🏆✨️
I'm sure their awesome...great vid...but way too much work for ground beef/chorizo taco...great twist though 😀 .
Dude.... New sub here....
Glad to have you on board!!