What I love about Japan cuisines is how much effort the chefs put their souls in to it. Making it look so artistic and elegant. They truly value the foods and cooking.
Absolutely heaven in a bowl. The most perfect food in the world. Tuna belly, rice, seaweed, ginger and wasabi. And that chef lovingly and respectfully preparing the tuna. Mesmerising. Top YT video - well done and thanks :-)
Giusto, il tonno rosso è buonissimo, io abito in un paese della Sardegna dove ancora ne peschiamo e ci facciamo delle scorpacciate da non riuscire ad alzarsi dal tavolo. Grazie ai prezzi abbastanza abbordabili. Saluti dal Sulcis Iglesiente 💪👍👍👍👍👍
I enjoy seeing a professional at work with a knife. The tuna was absolutely beautiful! The end results made my mouth water. Truely enjoyed this video, thank you so much.
Such a cool creature. Absolutely built for speed underwater. The way they are built is amazing to me. The shape allows for such bursts of speed and agility. Many studies have been done to try and recreate their shapes into vessels for military and commercial ocean going ships and underwater craft. It too bad they've been so over fished. Luckily a very large majority (probably 85%) are farm raised these days. They are still grown in the same oceans and waters as their wild counterparts it I just they are now raised in huge floating pens and fed a very controlled diet to produce the best end product available. There is a small quantity of wild, line harvested bluefins on the market however they can easily cost into the 6 figure amounts. It's crazy to spend that kind of money on a fish.
Just mesmerizing to watch...the belly cuts looked superb with striations of fat...delicious. Loved the dish made from the various cuts together...I bet that tastes incredible, like a gastronomic tour of a bluefin tuna!
It's so satisfying to watch the Japanese cut tuna as they do it on a table or board unlike others that cut the tuna on the sidewalk. Literally on the filthy sidewalk. Fear not he rinsed the dog poo of the sidewalk with a hose. The cleanliness of the Japanese is 2nd to none
The fun fact: I was able to feel the scent of freshly-cut bluefin tuna throughout the whole video. Subtle yet intoxicating. God I love Japanese way of handling raw food.
Tuna is my All Time Favorite fish meat when it's freshly catched on the day and then it is sliced and marinated with powder salt, powder white pepper and then it's for A grill ways of cooking or even on a fried tuna set. Then you should dipped it into A soysauced . I truly like this huge fish for it has A high value protein, less on fats but it has a succulent meat taste, for real! I couldn't ask for A more cup of rice when It has been served on the table! Absolutely so ever satisfying meal..😆
This is so awesome to watch I work work at a Supermarket in Meat and Seafood Department and to watch and learn how that cut meat and fish I enjoy it alot and it so awesome how they cleaned and cut a bluefish tuna Iike that i love it.
I had no clue how many meals you can make as a vegan !!!! I'm not going vegan over night but at least it's a start hahahha why dont people know that you literally po physically dont have to eat meat to survive
beautiful cuts. master cuts. i live in an island. tuna und many more sea food are all delicious. fresh water salmon is the best. nomor one delicious to my taste 😄. mashaaAllah.. Alhamdulillah
Ну теперь понятно почему они сырую рыбу жрут я бы такое мясище рыбное тоже сырым бы сьел. А если приготовить так наверное вообще слов не найдется. А мы тут сидим селедкой давимся и то не всегда свежей и то не всегда в принципе :))
This woodworking book is really detailed, *TopFineWoodworking. Com* ! With the aid of this plan, I was able to use words, drawings, real images and different diagrams. It is really an informative product. I am presently making furniture together with my brother and thanks to this product, I feel like helping him is possible.?
Not the best cutting skill I’ve ever seen. Could even say the technique is really bad but despite this it’s the most satisfying tuna cutting video. I’m vegan but I love this video. Don’t know what wrong with me.
Nail clippings, horseshoe trimmings, pimple popping, chiropractors, then these prepping a fish. WTF youtube? Those recommendations are all weird but satisfying to watch
What I love about Japan cuisines is how much effort the chefs put their souls in to it. Making it look so artistic and elegant. They truly value the foods and cooking.
😊
😊ww😊😊w😊qww😊q
w
so Des ne
I have become more at home watching Japonese and Korean cooking of late. I can feel the love that these hands can prepare.
There is something extremely satisfying about watching somebody expertly cut tuna
Ikr
I can't stop watching
Flyin43 amen,!
Exactly!
Psicópata
@@LilooLucert Psycopath? You wouldn't so happen to be Vegan would you?
WOW. One of the best food in the world is the Japanese cuisine.
Unbelievable!! So much food!! Barely any waste, love how they respect and appreciate it all
I love watching people from Japan China cut fish they take alot of pride into what they do it's awesome
I was led down a rabbit hole after RUclips recommend a horse hoof restoration video and now it's 5am and I'm here
Cheezy - Extravaganza lmaooo same man
Cheezy - Extravaganza same
Exactly the same 😭
Same
The same and now just revisiting
Absolutely heaven in a bowl. The most perfect food in the world. Tuna belly, rice, seaweed, ginger and wasabi. And that chef lovingly and respectfully preparing the tuna. Mesmerising. Top YT video - well done and thanks :-)
,
Giusto, il tonno rosso è buonissimo, io abito in un paese della Sardegna dove ancora ne peschiamo e ci facciamo delle scorpacciate da non riuscire ad alzarsi dal tavolo. Grazie ai prezzi abbastanza abbordabili. Saluti dal Sulcis Iglesiente 💪👍👍👍👍👍
How can we eat raw fish ...
no doubt, makes me want to fly to Japan for that bowl!
@@priyaj44 😂
I enjoy seeing a professional at work with a knife. The tuna was absolutely beautiful! The end results made my mouth water. Truely enjoyed this video, thank you so much.
That was sloppy af..jus saying
@@ricka4386 how?
Such a cool creature. Absolutely built for speed underwater. The way they are built is amazing to me. The shape allows for such bursts of speed and agility. Many studies have been done to try and recreate their shapes into vessels for military and commercial ocean going ships and underwater craft. It too bad they've been so over fished. Luckily a very large majority (probably 85%) are farm raised these days. They are still grown in the same oceans and waters as their wild counterparts it I just they are now raised in huge floating pens and fed a very controlled diet to produce the best end product available. There is a small quantity of wild, line harvested bluefins on the market however they can easily cost into the 6 figure amounts. It's crazy to spend that kind of money on a fish.
Such beautiful cuts of meat, the meat is so gorgeous and it looks delicious
Don’t be saying that to any vegetarians or vegans
@@Amber-md8ut ya they gonna get offended 😹
THLYNY AVAL MOK Six
Just mesmerizing to watch...the belly cuts looked superb with striations of fat...delicious. Loved the dish made from the various cuts together...I bet that tastes incredible, like a gastronomic tour of a bluefin tuna!
The belly of the tuna fish is the best parts of its fish anyway
Bluefin tuna = cat food to me.
Did I search for it?
-No
Did I watch it until the end?
-Yes
@Anil Bhadke weird isn't it..?
IxxxMnMxxxI NO it isn’t! Actually it is damn good! And I had the same closed minded opinion as you before I tried it. But I swear it is amazing!
Cc
Surprisingly tuna is super chewy and delicious before cooking, and a considerably safer to eat raw meat
@help same
Can't keep my eyes away from it, this Bluefin cutting stuff
Same bronits so satisfying
@@benabbott8422 I’m hungry now. And it’s like 3 in the morning. Bad move to watch this. Haha
I kinda find it satisfying watching them cutting the tuna idk y
It's so satisfying to watch the Japanese cut tuna as they do it on a table or board unlike others that cut the tuna on the sidewalk. Literally on the filthy sidewalk. Fear not he rinsed the dog poo of the sidewalk with a hose. The cleanliness of the Japanese is 2nd to none
I like this video. The cutting process of fish really satisfying
Nurul Dayana morning we have some of
Not if you're the fish
@@bettyswollocks7683 the fish is already ded
@@bettyswollocks7683 damn, you aquaman or what? 😂
betty swollocks vegan/vegetarian spotted
This is way better than those oddly satisfying videos with annoying background music
I don't even like seafood, but I love watching these videos
เก็บไว้อย่างดีเลยนะครับ ดูฝีมือของเขาเวลาทำปลา อาศัยความชำนาญ บวกกับประสพการณ์ การชำนาญ คือ เรืยกว่าทำอยู่เป็นประจำ หน้าดูชมมากๆเลย ฝีมือจริงๆ เนื้อช่างสวยงามมากๆ นี่ถ้าเป็นผม ผมก็ต้องแกงเหลืองแน่นอนครับ แต่สำหรับเบานะไม่ใช่แน่ครับ ของเขานะสุดยอดอบู่อล้วครับ........
That chef’s knife is the real MVP of this video, jesus.
This not a knife , this is a knife
@I0sts0ul89 I'm sorry, what? 😅
The fun fact: I was able to feel the scent of freshly-cut bluefin tuna throughout the whole video. Subtle yet intoxicating. God I love Japanese way of handling raw food.
Tuna is my All Time Favorite fish meat when it's freshly catched on the day and then it is sliced and marinated with powder salt, powder white pepper and then it's for A grill ways of cooking or even on a fried tuna set. Then you should dipped it into A soysauced . I truly like this huge fish for it has A high value protein, less on fats but it has a succulent meat taste, for real! I couldn't ask for A more cup of rice when It has been served on the table! Absolutely so ever satisfying meal..😆
You don't fry or grill tuna. It's meant to be eaten raw 🤦♂️
do you like raw tuna? In Indonesia, we have to cook it first
As someone who has done this, it’s even more satisfying when you’re doing the action.
The operation was a success, wonderful!!!
Operation a success, fish dead! 🤣🤣🤣🤣
Fun fact: I searched for this. Why RUclips didn't recommend it to me?
elbeers50
wait....
thats illegal !
Claps
I think RUclips was planning to recommend it to you in 2030
Same, I searched for it because it is so damn satisfying 😂
@@kyla9699 I was searching Bluefin Tuna
This is so awesome to watch I work work at a Supermarket in Meat and Seafood Department and to watch and learn how that cut meat and fish I enjoy it alot and it so awesome how they cleaned and cut a bluefish tuna Iike that i love it.
the knife skill this guy has is insane, respect to the chef.
The consistency of tuna meat always gets me. It just looks so satisfying to hold
I KNOW RIGHT!!!
Do we eat it raw or cold?
@@deepakarya3423 Raw and cold.
Respect to the Tuna for sacrificing its life to delight the human taste buds.
Sadly the tuna didn't wish to
Legend has it hes still cutting this tuna today
Love from Bangladesh 🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩❤️❤️❤️❤️
Why do I put myself through this. Looks amazing
6
No me canso de ver tus videos amigo!!!😀 Gracias!!!!
Están muy buenos todos me encantan que buena cocina es la japonesa me encantaría probar estas cosas , de donde sos yo de Argentina
I caught one of these two years ago. 6' 235lbs. Took us 10hrs to process and package 120lbs. Mad respect for these guys
By
Why is it so soothing? 😌 I can't stop watching your videos 💜
The amount of meat on these beauties is unbelievable 😍
It is absolutely interesting to see, how a chef actually prepares an entire tuna.
@@marmaraucagayagmadustu5603 tasty
Bob Carson
1 second ago
THIS IS A $ 20.000- $ 40.000 TUNA
You mean “ruins” a tuna.
@@souldreamer9056 why ruin? Are you a sashimi chief?
@@chun_lisfii3596 -- He is a sushi chef, not a butcher, and it shows in the messy job.
I admire the Japanese order and neatness, congrats
This Channel is The Most Impressionable one as long as this Video 👍👍👍👍👍👍👍👍👍🙏❤️
The Colour of #Toro From This Bluefin Tuna is Very Awesome 👍👍👍👍👍👍👍👍👍👍🙏❤
This is what Vegans call a Horror movie. Bless their little cotten socks.
Very funny! That made me giggle
Haha
I'm a vegan and I actually enjoyed it lmao
Each time this channel makes me hungry 😋
Im asian and trust me its goood
Eita mundo bom vocês são gênios parabéns tudo de bom!
this guy is a master of this craft👏🙌
Как же хочеться побывать в Японии и все попробовать!
ロシア人の方からしたら日本は狭いかも知れません😂 but we welcome the Slavs anytime!
These videos always make me feel very satisfied, hungry, or sleepy. Plus the parts were it's asmar I love it!
اللهمّ إنّا نَسألك بأسمائك الحُسنى وبصِفاتك العُلا وبرحمتك الّتي وسعت كلّ شيء أن تمنّ علينا بالشِّفاء العاجل، وألّا تدع فينا جرحاً إلّا داويتَه ولا ألماً إلا سَكنته ولا مَرضاً إلا شَفيته، وألبسنا ثوب الصَّحة والعَافية عاجِلاً غَير آجلاً وشافِنا وعافِنا واعف عنَّا، واشملنا بعطفِك ومَغفِرتك وتولّنا برحمتك يا أرحم الرَّاحمين
4 Shares
1010
اللهم آمين👍👍
اللهم امين
amira anwar امين يارب العالمين
اللهم امين
اللهم امين يارب العالمين والصلاة والسلام على نبينا محمد صل الله عليه وسلم
sangat luar biasa terima kasih🌹🌹💕 sudah berbagi video yang sangat menarik 👍👍
Nice packaging even for deliver fish,silica gel,aluminium foil,bubble wrap.wow japan such a amazing country
вот когда у нас газ станет совсем дорогой, мы тоже жарить рыбу не будем. Красиво разложим на тарелочки, капустки квашеной туда же и вперед
Жарить такую рыбу - это извращение. Она стоит бешеных денег, а в жареном виде на вкус мало будет отличаться от какой-нибудь ставриды.
Её сырой и едят разницы нет ._.
@@michael_janus а еще в ней ртути полно. Я уж лучше карасей наловлю!
@@rigonda2551 ха ха
Deliciosa comida japonesa, más aún la paciencia del cocinero... Saludos cordiales en la distancia.
tks 🇯🇵🍣
He made it look sooo easy deboning a giant fish !!
I love the chefs Skill and Confidence to chop up such an expensive fish!
Puck aNm how expensive is it
@@jqimmy 200
o mestre é uma coisa universal ele sempre me dar bons consselhos e me acalma !!
صدای ص
@@anayatsayyad6119 zdijdzjgdghjgfthjgfz
Cody from Surfs Up!
Mano esse Modo de vídeo por algum motivo me deixa super relaxando
Never make fun of vegans! Let them grow in number so us non vegans can have more meat to eat!
LoL ya!
Vegans are self defeating. Without eating b6 vitamins that are found only in red meat, they become unhealthy.
I had no clue how many meals you can make as a vegan !!!! I'm not going vegan over night but at least it's a start hahahha why dont people know that you literally po physically dont have to eat meat to survive
I must admit, this thought never occurred to me. Genius!
😂😂👌
It’s 5:00 am right now and I’m dying for some fresh sashimi Kings
Absolutely beautiful! Thank you for posting!!!
The entire time I was craving spicy tuna rolls from this amazing Japanese place really close to me but corona had other plans
The USA have other plans.
beautiful cuts. master cuts. i live in an island. tuna und many more sea food are all delicious. fresh water salmon is the best. nomor one delicious to my taste 😄. mashaaAllah.. Alhamdulillah
I gave up at 13:03. The deliciousness is aching me.
Если не смотреть с начала, то местами похоже на телячью вырезку. Ножи конечно очень хорошие!
The moment they unveiled that beast and the chef brought the blade in view my mouth started watering!
たしかにそうかもな
Particularly at 15:37. They use only that part to make high quality sushi because they have the right meat to fat ratio.
OMG!!! Huge fish... So smoothly cutting.... I love your all videos. I think every fish lover should love you.💖💖
Nothing like seeing a pro at work.....and bet he didn't get his tools from Walmart either. Thanks for the video.
i can’t believe i really just watched all of this
jihoon park I know right it would be funny to show a vegan this video
Wat a pussy
Haha same 😂
Gotta Get That World peace lmAOOO
me neither... 8-{ .. I'm going to throw up, excuse me.
I'm here after TED ED's new video.
Aw man japanese are the best place. I can’t believe they make em look so delicious like man, I wish i had that..
Como me gusta el atún rojo. 👍
Yo también quiero. SALUDOS DESDE ESPAÑA ✌
Tu lo que quieres coño
OCTAVIO G.M my...b....c...t....town....jode......onmote...dan...i...u...home.....jimo.....vetamen...rad...kalar......fish.....a....kimo....l...a....s...a....s...d....ok...my.. ..pabaret...jan....love....so....soet....ol... bode...pich....my....b.......c....t....town....uk....uase.....bagla...tharan.....jode...apne...cean...i....u....me....ok....
Wow that is a big fish 😱😱😱
This is so good even vegans love this!!!
I miss watching this video. Kudos to the chef 💯👌
سبحان الله شوف ربك شنو منطيهم وانه شط مالنه فارغ عبالك مابي سمج يالله بالجنه ناكل شنو نريد🤣🤣🤣👌
مافهمتك؟
بس الي عايش بالعراق يفتهم
Praise be to God who created us.
atilla magden there is no god
@@burski23 poor you..
Nossa mano 😨 Esse peixe é gigante e parece muito saboroso 😋😋😋😊
Algum BR aqui????
Da hora que é só carne, não tem nem pesqueiras dentro dele kkkk
Man eu vi os cara pegando um desse e apenas 1 custa 17mil dólares o mais ruim que tem, os bom passa de 40 mil dólares
@@daniloaraujo6839 Eita, alguem ai ta afim de pescar uns atum?
Eu to achando q e um tubaraokk
so que frito neh
that's hella tasty 🤤. The Cuts are soo clean.
Who is here in august 2024?
I am a time traveler may date today is june 3019
I am
Teacher : NO EATING
people in the back:
Is it just me or is it kinda surprising how easy the head comes off?
i mean the stuff inside of it was already gone so it’s easier
Does this hurt the fish? Also did it survive this? If so how can I get in touch with it???
THIS IS SO GREAT TO SEE--LOVE THIS
🐟😍
Ye
Ну теперь понятно почему они сырую рыбу жрут я бы такое мясище рыбное тоже сырым бы сьел. А если приготовить так наверное вообще слов не найдется. А мы тут сидим селедкой давимся и то не всегда свежей и то не всегда в принципе :))
чо, так прям херово живешь?? эт где так то?
Юрий Венедиктович На расии, где ж еще
я ж не тя говнюка спрашивал, че влазишь то?@@Observerrussichswaine
ну если для тебя демократия - быдлячество, хамство и невежество - то тогда ты либераст и путиноненавистник), стопудово я прав.@@remrem167
ну ясно все с тобой))) особенно мне понравилось маргЕналы)) ну от тебя ничего другого я и не ожидал)@@remrem167
at 13:00 mins i was already drooling and i ordered sushi....
That chefs an artist
It is very interesting to see, how the chef made the whole tuna.
Пойду загляну в холодильник, может чего найду , там в банке кусочек селедки с луком и маслом, со вчера остался.
This woodworking book is really detailed, *TopFineWoodworking. Com* ! With the aid of this plan, I was able to use words, drawings, real images and different diagrams. It is really an informative product. I am presently making furniture together with my brother and thanks to this product, I feel like helping him is possible.?
Сергей Кузьмин
Сергей Кузьмин
да селедочка по вкуснее будет этого отстоя ))
да у тя бля пир походу будет!!
can you imagine how good that would taste if it was cooked?
Not the best cutting skill I’ve ever seen. Could even say the technique is really bad but despite this it’s the most satisfying tuna cutting video. I’m vegan but I love this video. Don’t know what wrong with me.
2:44 Cutting sound like a wood cutter 😂😂😂1:26
He is scaring all the customers away, and they haven't even met the Finnigan Brothers yet!
That muscle, that protein 😍
Jeelan husain
That muscle, that protein 😍
'
hi J H...
tuna is a great delicious meat plus less less fatty
ага і не говори ...
@@bestamerica tuna has more fat then beef man srry to burst your bubble
So beautiful😝
Love fresh seafood in Japan!
I wonder how much is one plate like that?? 😋
If you have to ask the price, you can't afford it.. 135 USD
I can captain. I just need to go there 😁
Thanks for the complement, but I'm actually the right seat, FO..
Ain’t he from the spongebob intro
Not anymore
he ded
What's sponge Bob?
@@lm-pw9ul it's a childhood show
l m u have nvr heard of spongebob b4?
Nail clippings, horseshoe trimmings, pimple popping, chiropractors, then these prepping a fish. WTF youtube? Those recommendations are all weird but satisfying to watch
Pimple popping.....
PIMPLE POPPING?!!!!!
L8tr
Charles Estrella
Better than tv 👍👍👍
Wait, you are getting the same recommendations?
So cool to watch this man work, as and American I would love to travel to Japan 🇯🇵, nothing like fresh fish
The way this guy handles a knife 🔪 🙀 amazing
Dude he is destroying the tuna the way he is cutting it
Every final cut fit perfectly on the tray when it was full... Wow thats skill.
I think they might need a bigger cutting board
and a longer knife...
And boat
And a bigger tray
こう言う動画をみていると、台湾の包丁が素晴らしいことが解る！！ノコギリでマグロのしっぽをきるのさえ、台湾の包丁なら一刀両断で切り落とせる！！
سبحان الله الخالق الخلاق العليم
وإن تعدوا نعمة الله لاتحصوها