What I love about Japan cuisines is how much effort the chefs put their souls in to it. Making it look so artistic and elegant. They truly value the foods and cooking.
Just mesmerizing to watch...the belly cuts looked superb with striations of fat...delicious. Loved the dish made from the various cuts together...I bet that tastes incredible, like a gastronomic tour of a bluefin tuna!
Such a cool creature. Absolutely built for speed underwater. The way they are built is amazing to me. The shape allows for such bursts of speed and agility. Many studies have been done to try and recreate their shapes into vessels for military and commercial ocean going ships and underwater craft. It too bad they've been so over fished. Luckily a very large majority (probably 85%) are farm raised these days. They are still grown in the same oceans and waters as their wild counterparts it I just they are now raised in huge floating pens and fed a very controlled diet to produce the best end product available. There is a small quantity of wild, line harvested bluefins on the market however they can easily cost into the 6 figure amounts. It's crazy to spend that kind of money on a fish.
I enjoy seeing a professional at work with a knife. The tuna was absolutely beautiful! The end results made my mouth water. Truely enjoyed this video, thank you so much.
Absolutely heaven in a bowl. The most perfect food in the world. Tuna belly, rice, seaweed, ginger and wasabi. And that chef lovingly and respectfully preparing the tuna. Mesmerising. Top YT video - well done and thanks :-)
Giusto, il tonno rosso è buonissimo, io abito in un paese della Sardegna dove ancora ne peschiamo e ci facciamo delle scorpacciate da non riuscire ad alzarsi dal tavolo. Grazie ai prezzi abbastanza abbordabili. Saluti dal Sulcis Iglesiente 💪👍👍👍👍👍
The fun fact: I was able to feel the scent of freshly-cut bluefin tuna throughout the whole video. Subtle yet intoxicating. God I love Japanese way of handling raw food.
Tuna is my All Time Favorite fish meat when it's freshly catched on the day and then it is sliced and marinated with powder salt, powder white pepper and then it's for A grill ways of cooking or even on a fried tuna set. Then you should dipped it into A soysauced . I truly like this huge fish for it has A high value protein, less on fats but it has a succulent meat taste, for real! I couldn't ask for A more cup of rice when It has been served on the table! Absolutely so ever satisfying meal..😆
It's so satisfying to watch the Japanese cut tuna as they do it on a table or board unlike others that cut the tuna on the sidewalk. Literally on the filthy sidewalk. Fear not he rinsed the dog poo of the sidewalk with a hose. The cleanliness of the Japanese is 2nd to none
This is so awesome to watch I work work at a Supermarket in Meat and Seafood Department and to watch and learn how that cut meat and fish I enjoy it alot and it so awesome how they cleaned and cut a bluefish tuna Iike that i love it.
![Kehlani - Next 2 U [Official Music Video]](http://i.ytimg.com/vi/MpI7ekFG8A0/mqdefault.jpg)
There is something extremely satisfying about watching somebody expertly cut tuna
Ikr
I can't stop watching
Flyin43 amen,!
Exactly!
Psicópata
@@Naturalis90 Psycopath? You wouldn't so happen to be Vegan would you?
Unbelievable!! So much food!! Barely any waste, love how they respect and appreciate it all
I have become more at home watching Japonese and Korean cooking of late. I can feel the love that these hands can prepare.
What I love about Japan cuisines is how much effort the chefs put their souls in to it. Making it look so artistic and elegant. They truly value the foods and cooking.
I was led down a rabbit hole after RUclips recommend a horse hoof restoration video and now it's 5am and I'm here
Cheezy - Extravaganza lmaooo same man
Cheezy - Extravaganza same
Exactly the same 😭
Same
The same and now just revisiting
Did I search for it?
-No
Did I watch it until the end?
-Yes
But how they eat without fry
@@Anant84257 weird isn't it..?
IxxxMnMxxxI NO it isn’t! Actually it is damn good! And I had the same closed minded opinion as you before I tried it. But I swear it is amazing!
Cc
Surprisingly tuna is super chewy and delicious before cooking, and a considerably safer to eat raw meat
Can't keep my eyes away from it, this Bluefin cutting stuff
Same bronits so satisfying
@@benabbott8422 I’m hungry now. And it’s like 3 in the morning. Bad move to watch this. Haha
Just mesmerizing to watch...the belly cuts looked superb with striations of fat...delicious. Loved the dish made from the various cuts together...I bet that tastes incredible, like a gastronomic tour of a bluefin tuna!
The belly of the tuna fish is the best parts of its fish anyway
Bluefin tuna = cat food to me.
I love watching people from Japan China cut fish they take alot of pride into what they do it's awesome
Such a cool creature. Absolutely built for speed underwater. The way they are built is amazing to me. The shape allows for such bursts of speed and agility. Many studies have been done to try and recreate their shapes into vessels for military and commercial ocean going ships and underwater craft. It too bad they've been so over fished. Luckily a very large majority (probably 85%) are farm raised these days. They are still grown in the same oceans and waters as their wild counterparts it I just they are now raised in huge floating pens and fed a very controlled diet to produce the best end product available. There is a small quantity of wild, line harvested bluefins on the market however they can easily cost into the 6 figure amounts. It's crazy to spend that kind of money on a fish.
So beautiful😝
Love fresh seafood in Japan!
WOW. One of the best food in the world is the Japanese cuisine.
I enjoy seeing a professional at work with a knife. The tuna was absolutely beautiful! The end results made my mouth water. Truely enjoyed this video, thank you so much.
That was sloppy af..jus saying
@@ricka4386 how?
These videos always make me feel very satisfied, hungry, or sleepy. Plus the parts were it's asmar I love it!
Why is it so soothing? 😌 I can't stop watching your videos 💜
I don't even like seafood, but I love watching these videos
The consistency of tuna meat always gets me. It just looks so satisfying to hold
I KNOW RIGHT!!!
Do we eat it raw or cold?
@@deepakarya3423 Raw and cold.
I kinda find it satisfying watching them cutting the tuna idk y
Absolutely heaven in a bowl. The most perfect food in the world. Tuna belly, rice, seaweed, ginger and wasabi. And that chef lovingly and respectfully preparing the tuna. Mesmerising. Top YT video - well done and thanks :-)
,
Giusto, il tonno rosso è buonissimo, io abito in un paese della Sardegna dove ancora ne peschiamo e ci facciamo delle scorpacciate da non riuscire ad alzarsi dal tavolo. Grazie ai prezzi abbastanza abbordabili. Saluti dal Sulcis Iglesiente 💪👍👍👍👍👍
How can we eat raw fish ...
no doubt, makes me want to fly to Japan for that bowl!
@@priyaj44 😂
o mestre é uma coisa universal ele sempre me dar bons consselhos e me acalma !!
صدای ص
@@anayatsayyad6119 zdijdzjgdghjgfthjgfz
Cody from Surfs Up!
Mano esse Modo de vídeo por algum motivo me deixa super relaxando
I like this video. The cutting process of fish really satisfying
Nurul Dayana morning we have some of
Not if you're the fish
@@bettyswollocks7683 the fish is already ded
@@bettyswollocks7683 damn, you aquaman or what? 😂
betty swollocks vegan/vegetarian spotted
Legend has it hes still cutting this tuna today
The fun fact: I was able to feel the scent of freshly-cut bluefin tuna throughout the whole video. Subtle yet intoxicating. God I love Japanese way of handling raw food.
that's hella tasty 🤤. The Cuts are soo clean.
Eita mundo bom vocês são gênios parabéns tudo de bom!
The operation was a success, wonderful!!!
Operation a success, fish dead! 🤣🤣🤣🤣
Maravilloso video! Gracias
great POV while eating the tuna bowl...sure made my mouth watery!
Absolutely beautiful! Thank you for posting!!!
Why do I put myself through this. Looks amazing
6
Wow super cutting, Thanks
Love this channel just discovered it!
No me canso de ver tus videos amigo!!!😀 Gracias!!!!
Están muy buenos todos me encantan que buena cocina es la japonesa me encantaría probar estas cosas , de donde sos yo de Argentina
That chef’s knife is the real MVP of this video, jesus.
This not a knife , this is a knife
@I0sts0ul89 I'm sorry, what? 😅
As someone who has done this, it’s even more satisfying when you’re doing the action.
Tuna and eel sauce, the best combination! Yummy!
Fun fact: I searched for this. Why RUclips didn't recommend it to me?
elbeers50
wait....
thats illegal !
Claps
I think RUclips was planning to recommend it to you in 2030
Same, I searched for it because it is so damn satisfying 😂
@@kyla9699 I was searching Bluefin Tuna
The moment they unveiled that beast and the chef brought the blade in view my mouth started watering!
たしかにそうかもな
Particularly at 15:37. They use only that part to make high quality sushi because they have the right meat to fat ratio.
This is amazing and satisfying. Great video! Makes my video of cleaning fish seem so insignificant 🤣
Just looking on those slices waoh they are very delicious already
That muscle, that protein 😍
Jeelan husain
That muscle, that protein 😍
'
hi J H...
tuna is a great delicious meat plus less less fatty
ага і не говори ...
@@bestamerica tuna has more fat then beef man srry to burst your bubble
It’s 5:00 am right now and I’m dying for some fresh sashimi Kings
this guy is a master of this craft👏🙌
Aw man japanese are the best place. I can’t believe they make em look so delicious like man, I wish i had that..
Nice packaging even for deliver fish,silica gel,aluminium foil,bubble wrap.wow japan such a amazing country
Lindo deu vontade de comer
I would love to try this the only tuna iv had comes from a can I'm sick now love watching him cut this amazing tuna
I miss watching this video. Kudos to the chef 💯👌
Such beautiful cuts of meat, the meat is so gorgeous and it looks delicious
Don’t be saying that to any vegetarians or vegans
@@Amber-md8ut ya they gonna get offended 😹
THLYNY AVAL MOK Six
Como me gusta el atún rojo. 👍
Yo también quiero. SALUDOS DESDE ESPAÑA ✌
Tu lo que quieres coño
OCTAVIO G.M my...b....c...t....town....jode......onmote...dan...i...u...home.....jimo.....vetamen...rad...kalar......fish.....a....kimo....l...a....s...a....s...d....ok...my.. ..pabaret...jan....love....so....soet....ol... bode...pich....my....b.......c....t....town....uk....uase.....bagla...tharan.....jode...apne...cean...i....u....me....ok....
Love from Bangladesh 🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩❤️❤️❤️❤️
So cool to watch this man work, as and American I would love to travel to Japan 🇯🇵, nothing like fresh fish
The entire time I was craving spicy tuna rolls from this amazing Japanese place really close to me but corona had other plans
The USA have other plans.
This is way better than those oddly satisfying videos with annoying background music
เก็บไว้อย่างดีเลยนะครับ ดูฝีมือของเขาเวลาทำปลา อาศัยความชำนาญ บวกกับประสพการณ์ การชำนาญ คือ เรืยกว่าทำอยู่เป็นประจำ หน้าดูชมมากๆเลย ฝีมือจริงๆ เนื้อช่างสวยงามมากๆ นี่ถ้าเป็นผม ผมก็ต้องแกงเหลืองแน่นอนครับ แต่สำหรับเบานะไม่ใช่แน่ครับ ของเขานะสุดยอดอบู่อล้วครับ........
Teacher : NO EATING
people in the back:
So beautiful, and the cooker is really incredible Love Japan🇯🇵🎌
Found the weeboo
Deliciosa comida japonesa, más aún la paciencia del cocinero... Saludos cordiales en la distancia.
tks 🇯🇵🍣
OMG!!! Huge fish... So smoothly cutting.... I love your all videos. I think every fish lover should love you.💖💖
Yum, I’d love to have a freezer full of that!
Ай да повар...Ай да молодец....
Each time this channel makes me hungry 😋
Im asian and trust me its goood
He made it look sooo easy deboning a giant fish !!
This video relax me ❤️ i love it
It is absolutely interesting to see, how a chef actually prepares an entire tuna.
@@marmaraucagayagmadustu5603 tasty
Bob Carson
1 second ago
THIS IS A $ 20.000- $ 40.000 TUNA
You mean “ruins” a tuna.
@@souldreamer9056 why ruin? Are you a sashimi chief?
@@chun_lisfii3596 -- He is a sushi chef, not a butcher, and it shows in the messy job.
at 13:00 mins i was already drooling and i ordered sushi....
Tuna is my All Time Favorite fish meat when it's freshly catched on the day and then it is sliced and marinated with powder salt, powder white pepper and then it's for A grill ways of cooking or even on a fried tuna set. Then you should dipped it into A soysauced . I truly like this huge fish for it has A high value protein, less on fats but it has a succulent meat taste, for real! I couldn't ask for A more cup of rice when It has been served on the table! Absolutely so ever satisfying meal..😆
You don't fry or grill tuna. It's meant to be eaten raw 🤦♂️
do you like raw tuna? In Indonesia, we have to cook it first
I'm here after TED ED's new video.
O que ele tem de carne, ele tem de excelente para cortar a carne
O corte foi ate bom mas a separaçao dele foi péssima. O cara fugia do corte toda hr. Mas no corte de preparo foi bom sim
D
obusa obusa นี่
Nothing like seeing a pro at work.....and bet he didn't get his tools from Walmart either. Thanks for the video.
우와 진짜 멋지네요!!
That chefs an artist
Muito legal! Deu água na boca.
*_Hola a todos desde_* *Republica Dominicana*
_Quiero viajar a conocer esos lugares bellos_
José Andrés Faña De Los Santos
Jorge changaveza Ngoveni digame en que le podemos ayudar
Entonces va a la Russia. Esto es en lugar buenissimo del mundo. Asta la vista!
A Galicia :v es un lugar bonito
Tenes algún título para poderte ayudar
Watching this makes me feel like I took a hockey puck sized Valium.
I love the chefs Skill and Confidence to chop up such an expensive fish!
Puck aNm how expensive is it
@@jqimmy 200
Every final cut fit perfectly on the tray when it was full... Wow thats skill.
I could watch every day
That looks stunning
Nossa mano 😨 Esse peixe é gigante e parece muito saboroso 😋😋😋😊
Algum BR aqui????
Da hora que é só carne, não tem nem pesqueiras dentro dele kkkk
Man eu vi os cara pegando um desse e apenas 1 custa 17mil dólares o mais ruim que tem, os bom passa de 40 mil dólares
@@daniloaraujo6839 Eita, alguem ai ta afim de pescar uns atum?
Eu to achando q e um tubaraokk
so que frito neh
Как же хочеться побывать в Японии и все попробовать!
ロシア人の方からしたら日本は狭いかも知れません😂 but we welcome the Slavs anytime!
the knife skill this guy has is insane, respect to the chef.
sangat luar biasa terima kasih🌹🌹💕 sudah berbagi video yang sangat menarik 👍👍
I caught one of these two years ago. 6' 235lbs. Took us 10hrs to process and package 120lbs. Mad respect for these guys
By
da dó , mais é bom de mais
It's so satisfying to watch the Japanese cut tuna as they do it on a table or board unlike others that cut the tuna on the sidewalk. Literally on the filthy sidewalk. Fear not he rinsed the dog poo of the sidewalk with a hose. The cleanliness of the Japanese is 2nd to none
Nossa a boca fica cheia de água so de olhar parabéns
2:44 Cutting sound like a wood cutter 😂😂😂1:26
Wow a big fish
Wishing I could take a whole mouth full bite of that perfect chunk of tuna 😋
We call that, "The Cat's Pajama's"! These guys are the very best on the entire planet, Billy, Cubbie & Binkie!
À cabeça do peixe fica parecendo um museu de arte exposto 🤣🤣👅
Né kkkkk
Hhjijjmmj
Podiam dá uma cozinhada ou fritada no peixe, mas gosto ñ se descute! Bom vídeo!
Nao ha lugar pra vcs brasileiros aqui. Va embora seus pobres
@@HH-oz9pf responder esta isto é uma piada de mal gosto? Pobres coitados tenho até vergonha de vê este comentário 👎👅
I gave up at 13:03. The deliciousness is aching me.
This is just satisfying
I can smell the freshness from here
This is so awesome to watch I work work at a Supermarket in Meat and Seafood Department and to watch and learn how that cut meat and fish I enjoy it alot and it so awesome how they cleaned and cut a bluefish tuna Iike that i love it.
Мне бы на полгода хватило))Хотя боюсь в морозилку не впихну))))
OMG, those are good bowl of Sashimi.
No se como llegué acá, saludos desde Argentina 🇦🇷
The amount of meat on these beauties is unbelievable 😍