What I love about Japan cuisines is how much effort the chefs put their souls in to it. Making it look so artistic and elegant. They truly value the foods and cooking.
I enjoy seeing a professional at work with a knife. The tuna was absolutely beautiful! The end results made my mouth water. Truely enjoyed this video, thank you so much.
Such a cool creature. Absolutely built for speed underwater. The way they are built is amazing to me. The shape allows for such bursts of speed and agility. Many studies have been done to try and recreate their shapes into vessels for military and commercial ocean going ships and underwater craft. It too bad they've been so over fished. Luckily a very large majority (probably 85%) are farm raised these days. They are still grown in the same oceans and waters as their wild counterparts it I just they are now raised in huge floating pens and fed a very controlled diet to produce the best end product available. There is a small quantity of wild, line harvested bluefins on the market however they can easily cost into the 6 figure amounts. It's crazy to spend that kind of money on a fish.
Absolutely heaven in a bowl. The most perfect food in the world. Tuna belly, rice, seaweed, ginger and wasabi. And that chef lovingly and respectfully preparing the tuna. Mesmerising. Top YT video - well done and thanks :-)
Giusto, il tonno rosso è buonissimo, io abito in un paese della Sardegna dove ancora ne peschiamo e ci facciamo delle scorpacciate da non riuscire ad alzarsi dal tavolo. Grazie ai prezzi abbastanza abbordabili. Saluti dal Sulcis Iglesiente 💪👍👍👍👍👍
Just mesmerizing to watch...the belly cuts looked superb with striations of fat...delicious. Loved the dish made from the various cuts together...I bet that tastes incredible, like a gastronomic tour of a bluefin tuna!
The fun fact: I was able to feel the scent of freshly-cut bluefin tuna throughout the whole video. Subtle yet intoxicating. God I love Japanese way of handling raw food.
It's so satisfying to watch the Japanese cut tuna as they do it on a table or board unlike others that cut the tuna on the sidewalk. Literally on the filthy sidewalk. Fear not he rinsed the dog poo of the sidewalk with a hose. The cleanliness of the Japanese is 2nd to none
I had no clue how many meals you can make as a vegan !!!! I'm not going vegan over night but at least it's a start hahahha why dont people know that you literally po physically dont have to eat meat to survive
This is so awesome to watch I work work at a Supermarket in Meat and Seafood Department and to watch and learn how that cut meat and fish I enjoy it alot and it so awesome how they cleaned and cut a bluefish tuna Iike that i love it.
Tuna is my All Time Favorite fish meat when it's freshly catched on the day and then it is sliced and marinated with powder salt, powder white pepper and then it's for A grill ways of cooking or even on a fried tuna set. Then you should dipped it into A soysauced . I truly like this huge fish for it has A high value protein, less on fats but it has a succulent meat taste, for real! I couldn't ask for A more cup of rice when It has been served on the table! Absolutely so ever satisfying meal..😆
какая гадость эта сырая рыба , я 1 раз попробовал по случаю и зарёкся , да и пожареным он тоже не очень , хотя японец был сильно удивлён что не понравилось , даже стал извинятся , там у них есть такая маленькая рыбка чем то на мойву похожая и подают её только жареной шии по моему называется , так вот та реально вкусная , но у них всё или недосолено или вообще без соли готовят и подают и везде этот соус дурацкий со вкусом непонятным и запахом не свежих носков , вообщем ЯПОНИЯ страна дорогая , но очень чистая и продвинутая , открытая и красивая , но кухня у них реальное гавно , вот в ИСПАНИИ реально тема всё с мясом везде мясо и вино ( вино у них ну очень классное не напится , а именно к блюдам ) везде фрукты и опять мясо , всё пожарено всё потушено и в любом кафе и ресторане вкус одинаковый и набухают тебе сколько что просто сьесть не выходит и по баблу очень не дорого , а вот в ПОРТУГАЛИИ рыба дороже мяса вроде и живут возле океана , а дороже , а вот есть у них такой напиток бегасс называется стоит ну 3 копейки , а это та же чача в 52% и по цвету то же самое , но местные её не пьют мы предлагали они отмахиваются и за горло держатся и только но но , мне европейская кухня нравится , а вот ЯПОНСКАЯ и КИТАЙСКАЯ не зашла как то
There is something extremely satisfying about watching somebody expertly cut tuna
Ikr
I can't stop watching
Flyin43 amen,!
Exactly!
Psicópata
@@LilooLucert Psycopath? You wouldn't so happen to be Vegan would you?
Unbelievable!! So much food!! Barely any waste, love how they respect and appreciate it all
I have become more at home watching Japonese and Korean cooking of late. I can feel the love that these hands can prepare.
What I love about Japan cuisines is how much effort the chefs put their souls in to it. Making it look so artistic and elegant. They truly value the foods and cooking.
😊
😊ww😊😊w😊qww😊q
w
so Des ne
I was led down a rabbit hole after RUclips recommend a horse hoof restoration video and now it's 5am and I'm here
Cheezy - Extravaganza lmaooo same man
Cheezy - Extravaganza same
Exactly the same 😭
Same
The same and now just revisiting
I enjoy seeing a professional at work with a knife. The tuna was absolutely beautiful! The end results made my mouth water. Truely enjoyed this video, thank you so much.
That was sloppy af..jus saying
@@ricka4386 how?
I love watching people from Japan China cut fish they take alot of pride into what they do it's awesome
WOW. One of the best food in the world is the Japanese cuisine.
Such a cool creature. Absolutely built for speed underwater. The way they are built is amazing to me. The shape allows for such bursts of speed and agility. Many studies have been done to try and recreate their shapes into vessels for military and commercial ocean going ships and underwater craft. It too bad they've been so over fished. Luckily a very large majority (probably 85%) are farm raised these days. They are still grown in the same oceans and waters as their wild counterparts it I just they are now raised in huge floating pens and fed a very controlled diet to produce the best end product available. There is a small quantity of wild, line harvested bluefins on the market however they can easily cost into the 6 figure amounts. It's crazy to spend that kind of money on a fish.
Did I search for it?
-No
Did I watch it until the end?
-Yes
@Anil Bhadke weird isn't it..?
IxxxMnMxxxI NO it isn’t! Actually it is damn good! And I had the same closed minded opinion as you before I tried it. But I swear it is amazing!
Cc
Surprisingly tuna is super chewy and delicious before cooking, and a considerably safer to eat raw meat
@help same
Can't keep my eyes away from it, this Bluefin cutting stuff
Same bronits so satisfying
@@benabbott8422 I’m hungry now. And it’s like 3 in the morning. Bad move to watch this. Haha
I don't even like seafood, but I love watching these videos
I kinda find it satisfying watching them cutting the tuna idk y
That chef’s knife is the real MVP of this video, jesus.
This not a knife , this is a knife
@I0sts0ul89 I'm sorry, what? 😅
Absolutely heaven in a bowl. The most perfect food in the world. Tuna belly, rice, seaweed, ginger and wasabi. And that chef lovingly and respectfully preparing the tuna. Mesmerising. Top YT video - well done and thanks :-)
,
Giusto, il tonno rosso è buonissimo, io abito in un paese della Sardegna dove ancora ne peschiamo e ci facciamo delle scorpacciate da non riuscire ad alzarsi dal tavolo. Grazie ai prezzi abbastanza abbordabili. Saluti dal Sulcis Iglesiente 💪👍👍👍👍👍
How can we eat raw fish ...
no doubt, makes me want to fly to Japan for that bowl!
@@priyaj44 😂
Just mesmerizing to watch...the belly cuts looked superb with striations of fat...delicious. Loved the dish made from the various cuts together...I bet that tastes incredible, like a gastronomic tour of a bluefin tuna!
The belly of the tuna fish is the best parts of its fish anyway
Bluefin tuna = cat food to me.
I like this video. The cutting process of fish really satisfying
Nurul Dayana morning we have some of
Not if you're the fish
@@bettyswollocks7683 the fish is already ded
@@bettyswollocks7683 damn, you aquaman or what? 😂
betty swollocks vegan/vegetarian spotted
Such beautiful cuts of meat, the meat is so gorgeous and it looks delicious
Don’t be saying that to any vegetarians or vegans
@@Amber-md8ut ya they gonna get offended 😹
THLYNY AVAL MOK Six
The fun fact: I was able to feel the scent of freshly-cut bluefin tuna throughout the whole video. Subtle yet intoxicating. God I love Japanese way of handling raw food.
As someone who has done this, it’s even more satisfying when you’re doing the action.
Legend has it hes still cutting this tuna today
This is way better than those oddly satisfying videos with annoying background music
Fun fact: I searched for this. Why RUclips didn't recommend it to me?
elbeers50
wait....
thats illegal !
Claps
I think RUclips was planning to recommend it to you in 2030
Same, I searched for it because it is so damn satisfying 😂
@@kyla9699 I was searching Bluefin Tuna
the knife skill this guy has is insane, respect to the chef.
Each time this channel makes me hungry 😋
Im asian and trust me its goood
The consistency of tuna meat always gets me. It just looks so satisfying to hold
I KNOW RIGHT!!!
Do we eat it raw or cold?
@@deepakarya3423 Raw and cold.
The operation was a success, wonderful!!!
Operation a success, fish dead! 🤣🤣🤣🤣
It's so satisfying to watch the Japanese cut tuna as they do it on a table or board unlike others that cut the tuna on the sidewalk. Literally on the filthy sidewalk. Fear not he rinsed the dog poo of the sidewalk with a hose. The cleanliness of the Japanese is 2nd to none
Why do I put myself through this. Looks amazing
6
These videos always make me feel very satisfied, hungry, or sleepy. Plus the parts were it's asmar I love it!
It’s 5:00 am right now and I’m dying for some fresh sashimi Kings
Why is it so soothing? 😌 I can't stop watching your videos 💜
Absolutely beautiful! Thank you for posting!!!
Respect to the Tuna for sacrificing its life to delight the human taste buds.
Sadly the tuna didn't wish to
I gave up at 13:03. The deliciousness is aching me.
He made it look sooo easy deboning a giant fish !!
I love the chefs Skill and Confidence to chop up such an expensive fish!
Puck aNm how expensive is it
@@jqimmy 200
It is absolutely interesting to see, how a chef actually prepares an entire tuna.
@@marmaraucagayagmadustu5603 tasty
Bob Carson
1 second ago
THIS IS A $ 20.000- $ 40.000 TUNA
You mean “ruins” a tuna.
@@souldreamer9056 why ruin? Are you a sashimi chief?
@@chun_lisfii3596 -- He is a sushi chef, not a butcher, and it shows in the messy job.
I admire the Japanese order and neatness, congrats
That chefs an artist
i can’t believe i really just watched all of this
jihoon park I know right it would be funny to show a vegan this video
Wat a pussy
Haha same 😂
Gotta Get That World peace lmAOOO
me neither... 8-{ .. I'm going to throw up, excuse me.
Ain’t he from the spongebob intro
Not anymore
he ded
What's sponge Bob?
@@lm-pw9ul it's a childhood show
l m u have nvr heard of spongebob b4?
2:44 Cutting sound like a wood cutter 😂😂😂1:26
So beautiful😝
Love fresh seafood in Japan!
The amount of meat on these beauties is unbelievable 😍
at 13:00 mins i was already drooling and i ordered sushi....
Teacher : NO EATING
people in the back:
this guy is a master of this craft👏🙌
This is amazing and satisfying. Great video! Makes my video of cleaning fish seem so insignificant 🤣
Never make fun of vegans! Let them grow in number so us non vegans can have more meat to eat!
LoL ya!
Vegans are self defeating. Without eating b6 vitamins that are found only in red meat, they become unhealthy.
I had no clue how many meals you can make as a vegan !!!! I'm not going vegan over night but at least it's a start hahahha why dont people know that you literally po physically dont have to eat meat to survive
I must admit, this thought never occurred to me. Genius!
😂😂👌
This is so awesome to watch I work work at a Supermarket in Meat and Seafood Department and to watch and learn how that cut meat and fish I enjoy it alot and it so awesome how they cleaned and cut a bluefish tuna Iike that i love it.
Love from Bangladesh 🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩❤️❤️❤️❤️
I caught one of these two years ago. 6' 235lbs. Took us 10hrs to process and package 120lbs. Mad respect for these guys
By
No me canso de ver tus videos amigo!!!😀 Gracias!!!!
Están muy buenos todos me encantan que buena cocina es la japonesa me encantaría probar estas cosas , de donde sos yo de Argentina
Tuna is my All Time Favorite fish meat when it's freshly catched on the day and then it is sliced and marinated with powder salt, powder white pepper and then it's for A grill ways of cooking or even on a fried tuna set. Then you should dipped it into A soysauced . I truly like this huge fish for it has A high value protein, less on fats but it has a succulent meat taste, for real! I couldn't ask for A more cup of rice when It has been served on the table! Absolutely so ever satisfying meal..😆
You don't fry or grill tuna. It's meant to be eaten raw 🤦♂️
do you like raw tuna? In Indonesia, we have to cook it first
that's hella tasty 🤤. The Cuts are soo clean.
Who is here in august 2024?
I am a time traveler may date today is june 3019
I am
Nice packaging even for deliver fish,silica gel,aluminium foil,bubble wrap.wow japan such a amazing country
I'm here after TED ED's new video.
I miss watching this video. Kudos to the chef 💯👌
Watching this makes me feel like I took a hockey puck sized Valium.
This is what Vegans call a Horror movie. Bless their little cotten socks.
Very funny! That made me giggle
Haha
I'm a vegan and I actually enjoyed it lmao
Eita mundo bom vocês são gênios parabéns tudo de bom!
great POV while eating the tuna bowl...sure made my mouth watery!
Nothing like seeing a pro at work.....and bet he didn't get his tools from Walmart either. Thanks for the video.
It is very interesting to see, how the chef made the whole tuna.
The moment they unveiled that beast and the chef brought the blade in view my mouth started watering!
たしかにそうかもな
Particularly at 15:37. They use only that part to make high quality sushi because they have the right meat to fat ratio.
Aw man japanese are the best place. I can’t believe they make em look so delicious like man, I wish i had that..
THIS IS SO GREAT TO SEE--LOVE THIS
🐟😍
Ye
Wow that is a big fish 😱😱😱
This is so good even vegans love this!!!
OMG!!! Huge fish... So smoothly cutting.... I love your all videos. I think every fish lover should love you.💖💖
اللهمّ إنّا نَسألك بأسمائك الحُسنى وبصِفاتك العُلا وبرحمتك الّتي وسعت كلّ شيء أن تمنّ علينا بالشِّفاء العاجل، وألّا تدع فينا جرحاً إلّا داويتَه ولا ألماً إلا سَكنته ولا مَرضاً إلا شَفيته، وألبسنا ثوب الصَّحة والعَافية عاجِلاً غَير آجلاً وشافِنا وعافِنا واعف عنَّا، واشملنا بعطفِك ومَغفِرتك وتولّنا برحمتك يا أرحم الرَّاحمين
4 Shares
1010
اللهم آمين👍👍
اللهم امين
amira anwar امين يارب العالمين
اللهم امين
اللهم امين يارب العالمين والصلاة والسلام على نبينا محمد صل الله عليه وسلم
That muscle, that protein 😍
Jeelan husain
That muscle, that protein 😍
'
hi J H...
tuna is a great delicious meat plus less less fatty
ага і не говори ...
@@bestamerica tuna has more fat then beef man srry to burst your bubble
The entire time I was craving spicy tuna rolls from this amazing Japanese place really close to me but corona had other plans
The USA have other plans.
Tuna and eel sauce, the best combination! Yummy!
Is it just me or is it kinda surprising how easy the head comes off?
i mean the stuff inside of it was already gone so it’s easier
can you imagine how good that would taste if it was cooked?
11pm : Time for bed !
4am : t h i s
dj🔱🔱🍇🍇🍇🔱🔱🔱
🔱🍇🔱🔱🔱🔱🍇🔱
🍇🔱🔱🔱🔱🍇🍇🍇
🍇🔱🔱🔱🔱🔱🍇🔱
🍇🔱🔱🔱🔱🔱🔱🔱
🔱🍇🔱🔱🔱🔱🔱🔱
🔱🔱🍇🍇🍇🔱🔱🔱
⭐🍎⭐⭐🍎🍎🍎⭐
🍎🍎⭐🍎🍎⭐🍎🍎
⭐🍎⭐🍎🍎⭐🍎🍎
⭐🍎⭐🍎🍎⭐🍎🍎
⭐🍎⭐🍎🍎⭐🍎🍎
⭐🍎⭐⭐🍎🍎🍎⭐
😞😞😞🚽🚽🚽🚽🚽
😞🚽🚽😞🚽😞😞😞
😞🚽🚽😞🚽🚽🚽🚽
😞🚽🚽😞🚽🚽🚽🚽
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⭐🍎⭐🍎🍎⭐🍎🍎
⭐🍎⭐⭐🍎🍎🍎⭐
เก็บไว้อย่างดีเลยนะครับ ดูฝีมือของเขาเวลาทำปลา อาศัยความชำนาญ บวกกับประสพการณ์ การชำนาญ คือ เรืยกว่าทำอยู่เป็นประจำ หน้าดูชมมากๆเลย ฝีมือจริงๆ เนื้อช่างสวยงามมากๆ นี่ถ้าเป็นผม ผมก็ต้องแกงเหลืองแน่นอนครับ แต่สำหรับเบานะไม่ใช่แน่ครับ ของเขานะสุดยอดอบู่อล้วครับ........
Lockdown has me watching this
Yum, I’d love to have a freezer full of that!
Поставте лайк, пускай иностранцы думают что я написал что-то годное )
Очень годное, вкусное и даже завидую. Нам в Казахстан вообще тунца не возят, а так хочется им полакомиться 😥
не врите вам тунца завозят в баночках с головою и хвостом)))
какая гадость эта сырая рыба , я 1 раз попробовал по случаю и зарёкся , да и пожареным он тоже не очень , хотя японец был сильно удивлён что не понравилось , даже стал извинятся , там у них есть такая маленькая рыбка чем то на мойву похожая и подают её только жареной шии по моему называется , так вот та реально вкусная , но у них всё или недосолено или вообще без соли готовят и подают и везде этот соус дурацкий со вкусом непонятным и запахом не свежих носков , вообщем ЯПОНИЯ страна дорогая , но очень чистая и продвинутая , открытая и красивая , но кухня у них реальное гавно , вот в ИСПАНИИ реально тема всё с мясом везде мясо и вино ( вино у них ну очень классное не напится , а именно к блюдам ) везде фрукты и опять мясо , всё пожарено всё потушено и в любом кафе и ресторане вкус одинаковый и набухают тебе сколько что просто сьесть не выходит и по баблу очень не дорого , а вот в ПОРТУГАЛИИ рыба дороже мяса вроде и живут возле океана , а дороже , а вот есть у них такой напиток бегасс называется стоит ну 3 копейки , а это та же чача в 52% и по цвету то же самое , но местные её не пьют мы предлагали они отмахиваются и за горло держатся и только но но , мне европейская кухня нравится , а вот ЯПОНСКАЯ и КИТАЙСКАЯ не зашла как то
меня вырвало от этой хуйни
@@Aloha1988 тебе осетра не хватает нах тебе это говно?
Wow super cutting, Thanks
Give me a big chunk of that fish, I'm starving.
no one cares
@@iamf6641 did he ask tho, nigga
I opened refrigerator, there is no tuna in it
Not even a can in the cupboard?
@ sadly nope
@ ))))))
That head can be used for Monster Hunter armor
pat_snow08 plesioth bb
And use everything else attached as a weapon
that would be a nice joke layered armor,,,i play monster hunter world and the tuna we catch on the game looks just like this one.
That fish is basically a plesioth’s head
pat_snow08
That shot of the O'Toro at 15:45.... so nice!
Every final cut fit perfectly on the tray when it was full... Wow thats skill.
He is scaring all the customers away, and they haven't even met the Finnigan Brothers yet!
Looking for English comment.
Junjie Julom here's an English reply!
Finally
No too much luck around here
Here
1
This Channel is The Most Impressionable one as long as this Video 👍👍👍👍👍👍👍👍👍🙏❤️
The Colour of #Toro From This Bluefin Tuna is Very Awesome 👍👍👍👍👍👍👍👍👍👍🙏❤
Isn't it look like water melon...😂
The gramfund chica maravillosa
Japan Rule of Thumb:
If it swims, it's food
Glad i have not learned how to swim yet
Deliciosa comida japonesa, más aún la paciencia del cocinero... Saludos cordiales en la distancia.
tks 🇯🇵🍣
We call that, "The Cat's Pajama's"! These guys are the very best on the entire planet, Billy, Cubbie & Binkie!
Как же хочеться побывать в Японии и все попробовать!
ロシア人の方からしたら日本は狭いかも知れません😂 but we welcome the Slavs anytime!
Chef-gets tuna in his hand
Also chef - let me show you my knife skills....
I think they might need a bigger cutting board
and a longer knife...
And boat
And a bigger tray
This Tuna looks like a beautiful Wagyu Steak Amazing !