To be fair, after listening to Mr.Z's story about how a designer invested in those restaurant, I kinda understand that they must have been targeted at uncommon people.
It’s actually targeted at the people who can’t afford it but will buy it cause it feels like they have status, just like luxury brands as gucci and lv do
Always remember: Nobody would EVER put the real good wagyu that you think of into a burger patty, because that’d be a complete waste of good wagyu. For burgers, they always use the lower quality Wagyu. So if they’re charging 50 quid for a “wagyu” burger, just know that you’re genuinely getting ripped off HARD.
Plus, the whole point of Wagyu is the even distribution of the fat in a STEAK. It takes a special kind of idiot to think that this stuff GROUND into a burger makes it anything special. And I don’t believe it’s ground Wagyu anyway. This publicity whore will do anything for attention, but his food has to SUCK!
@@eats4cheaps305 you can get American Wagyu for $10-15 per pound. Japanese A5 ground Wagyu goes for $30-55 per pound but both will taste about the same in a burger as you must blend them with other beef and fillers to hold the patty shapes. $50 for a Wagyu burger is certainly a ripoff.
@@pomzakstorck2360 they taste basically the same in a burger. You only use around 50% Wagyu in burgers otherwise they literally fall apart. Once you add the fillers and lesser ground beef they taste pretty much the same.
For anyone who ate at his restaurant, the food is overpriced and not worth the money at all. There are michelin stars restaurant with about the same priced foods and that tells you all.
@@Hindu_power_200 it’s for the kind of dumb rich people who’ll see a 50 dollar steak covered with edible gold that costs literal cents and decide to pay 300 dollars for it. why would you pay for this when you can dine at a five star michelin star restaurant for cheaper and get more value out of it? if you can find a single person that eats here willingly more than once, they’re either extremely dumb with their money and/or living off of mommy/daddy’s money since self earned wealthy people know the value of money.
Gordon already explained this. You don't need a wagyu on a burger because you will grind the meat and you can choose the portion of fat and meat on it, so wagyu don't really make sense.
You don't even have to say "it's been proven." At least in America, just because food is LABELED with something does not mean that is true at all. Like... Frosted Flakes advertises itself as a healthy cereal.
@@twelvecatsinatrenchcoat you’ve apparently never heard of rules and regulations related to the FDA and the SEC. If it’s untrue, you can be sued. Wagyu is a breed of cattle, not a grade of beef. Pure bred Wagyu cattle are not generally found anywhere but Japan. In the US and Australia most are part Wagyu, therefore, it can absolutely be Wagyu, just not graded A5. Just like you can get an angus burger and it can be prime or choice.
@@twelvecatsinatrenchcoatHealthy can be opinionated. Wagyu would have to be a specific type of cow, then there are grades to the marbling. Sushi grade for example means it needs to be flash frozen fish or frozen at 40 degrees for a specific amount of time. These labels are recognized by the FDA
If it isn't actually wagyu it's highly illegal to call it that. Just like putting bottom shelf liquor in your top shelf bottles and selling it as such. You can lose your liquor license
@Scoopdemcookies I have worked as a cook for 3 years in a restaurant. What I'm saying is Salt Bae made the restaurant in his hometown cheap because he was born there and the world pays premium. Lol they deleted the reply
@Scoopdemcookies I can and do create burgers far better than 95% of the restaurants out there at home for fraction of a fraction of their price, less than McDs even. It's been done for hundreds of years, most people have just gotten lazy and want others to do it for them. Ambiance is COMPLETELY AND UTTERLY overrated. Most of the "Ambiance" out there actually makes the majority of people uncomfortable.
wagyu in a burger makes no sense, people like wagyu steaks for the high levels of marbling, but in a burger, when grinding the meat you can control the amount of fat anyways, it's just wagyu for the sake of adding price.
This so much!!! I would never get a Wagyu burger. If I'm eating Wagyu, it's in steak form (or sliced). It's the WHOLE point of eating that amazing marbled beef. I think the late Anthony Bourdain also agreed.
Bad comparison,buddy. There are a bunch of excellent drinks with scotch in it. Specially when it tastes better than any trash bourbon or any kind of american trash rye. Maybe compare it by using a 90$ macallen for mixed drinks vs. An 15'000$ macallan 😂
Well scotch is a good example of the name driving up the price. But "single malt" just means it was made at a single distillery. Its not fancy or anything. Scotch just means it was made in Scotland. Again not fancy. Sure if you get a 20yr old single malt highland scotch it's gonna run you a hefty price, but so will a 20yr old bourbon from Kentucky. Scotch is just whiskey, it's not super expensive nor is it too good for cocktails. Blood and Sand is an extremely popular scotch based cocktail. Waygu is only like scotch in the sense that it's name and popularity make it more expensive than it should be.
and the reason for that is its faux "wagyu" grown in canada with inferior genetics and inferior end result and crossed with western breeds. wa= of japan gyu= beef. its not wagyu if it doesnt spend at least half its life in japan and gets butchered there. protected naming laws exist in europe and rightfully so. wish people actually respected that voluntarily. what youre buying at costco is a marketing ploy same as salt bae.
Guga ate at his steakhouse. Said it wasn't worth the price. When a man that cooks experimentally with wagyu says it isn't worth the price, it's a hard skip for me.
@@ndy079yeah, but they're largely accessible while still being famous. of course they're cutting corners, McDonald's is a billion dollar, multinational company. the point is that whether you enjoy the experience or hate the price, it's doing its job.
It's bc you're paying for the experience rather than the food. The food could be amazing, but the typical costumer is mostly paying for the experience.
Ollie is a man of the people. Wagyu or not, there is no justification for a burger (or any one course, really) costing that much. Also, gold leaf is the worst thing you can add to food.
@- ??? I'm talking about economics not ethics :v Luxury goods are pleasurable and are rare that's why they can be priced high. Gold leaf is dumb but still justifiable and wagyu is both pleasurable and rare...
Gordon already explained this. You don't need a wagyu on a burger because you will grind the meat and you can choose the portion of fat and meat on it, so wagyu don't really make sense.
I can easily buy ground Wagu and I know saltbay guy isn't getting the real stuff because they have really strict cooking ways, not to mention I can get a half pound for $10 US
fun fact about the restaurant: when you pay for a meal where he would come out and serve you the food, the person that comes out is a lookalike that he hired
@@TheTwoFingeredBullFrog 63.76 in the U.S as of today August 1,2023. That's gonna add up to an expensive meal. Forget about an appetizer and only order a single drink. Dont forget to tip. ($63.76 + 15% = $73.32)😮
As a professional chef with Michelin star experience I can assure you that wagyu burgers are just a way to make more profit from burgers and charge more
“Because its wagyu meat” Like that makes any difference to the price 😂. Its just a cow man doesnt matter where its from unless its brought up on eating the wrong stuff an subjected to stress
I could make a burger at home that would be equally as tasty and cost less money using a really good cut of meat. It looks more like you’re paying for the experience just like going to that Dior restaurant. No thank you… Ollie sees all of us!
Very interesting that both of you, KOREAN ENGLISHmen, are trying JAPANESE wagyu burger in a restaurant owned by a TURKISH chef and your background music is the 1st mov. of winter of the four seasons by ITALIAN composer Vivaldi and the second one is the 1st mov. of the ITALIAN symphony by GERMAN-ENGLISH composer Mendelssohn!😂👌
EXACTLY!!! 🎉 NO ONE should ruin real wagyu by grinding it up! If people understood what wagyu is, and why it is so expensive, they would NEVER buy it in burger form! The striations of marbling of fat throughout the meat (which is what gives it the juiciness & it's natural flavor) gets obliterated if you put it through a grinder! (& then they can still call it a wagyu burger even if only 1/4 is wagyu 3/4 of it is crappy beef😅)
American Wagyu and basically any Wagyu outside of Japan is not actual Wagyu. The beef is different and I'm fairly sure they have never revealed their entire secret as to how they get their beef to be the way it is over in Japan. I'm also unsure but it might just be a different breed genetically also. I wouldn't be surprised because a lot of Japanese artisans keep their secrets between themselves and rarely share with outsiders even in Japan. They take their secrets serious because it's the main way they make their money. Getting Wagyu outside of Japan is just a marketing gimmick for slightly better beef at a much higher cost.
I would NEVER go there. No burger should EVER cost that much and to add gold leaf to food? Why? It’s a waste of gold and doesn’t add any flavour or nutritional value
The point of wagyu is having intramuscular fat, which is little bits of fat inside the meat. There is no point putting Wagyu into a burger because you can choose how much fat is in the burger anyways by grinding your own meat.
I actually tried his hamburger in Turkey it was around 20 usd and I can say it was one of the best if not the best Burger ive ever had! Also ordered other meats and it was incredible and cheap.
the prices are only so low in Turkey and they are only because of the enormous inflation that has been in this country for years otherwise the restaurants there would be just as expensive as the others and by Turkish standards its restaurants are just outrageously expensive
Wagyu in a burger is a waste u can get the same thing with 20/80 lean ground beef and some pork fat just freeze everything throw it in a meat grinder and u got an amazing patty
Rare Jolly L tbh. Remember paying $60 for a burnt margarita pizza with water served in wine bottles. I'm paying for the "experience" and not the actual food. Salt Bae is no good.
I strongly dislike that (salt bae) guy. I like content when you use your platform to shine the light on good food made by small/family owned businesses much more.
There needs to be a balance in content. It’s all good going to family owned businesses (which they do on a regular basis), but ultimately videos where you splash a whole lot of money on stupid things do better in the algorithm. It’s hard to do one type of video without the other. Take Mr. Beast for example, his videos where he spends absurd amounts of money on food and luxury do better than his videos where he gives stuff away to people who need it. He uses the former to fund the latter. It’s the way the world works and whether or not you like/respect it doesn’t make a difference.
they do let small businesses shine! except sometimes these contents are necessary because that is what the algorithm wants and it attracts people to watch so that they can continue to make money and grow and continue to visit small businesses, pls have a more open mind
Oli is the best. He’s just a normal guy who says what he thinks. No filter, no lies, no bs. You can sometimes tell Josh sometimes over exaggerates the flavours.
Even though it’s not Japanese wagyu, Jack Browns uses wagyu meat for their burgers and they are 7 bucks. Hands down best burger if you like simple smash burgers.
For those who think these expensive restaurants are overpriced and a big rip-off. Good, because you're half correct. But you got to understand that to some of the wealthy, spending more money for these "luxuries" is a way to satisfy their needs. This is how businesses capitalize on that need.
Wagyu meat is not legally exported outside Japan, and neither is Kobe beef. If a restaurant claims Wagyu or Kobe beef, it's either fake, or it's from a dairy in Argentina that recreates the conditions of the tender beef for much cheaper.
Just a point, Wagyu is a completely unprotected term in the US, so you need to be a bit careful you aren’t getting ripped off in a restaurant selling “wagyu”
When the guy says “yeah of course” you can practically see him thinking “These suckers are so dumb”. He knows it doesn’t matter. He knows they’re gouging customers. He just doesn’t care.
To be fair, after listening to Mr.Z's story about how a designer invested in those restaurant, I kinda understand that they must have been targeted at uncommon people.
And entices commoners to also try out of curiosity
@@BlankBlanks 100% r8
Untrue. They target common people that became uncommon (read: dumb football starts who are from the slums)
Uncommon mean retard?
It’s actually targeted at the people who can’t afford it but will buy it cause it feels like they have status, just like luxury brands as gucci and lv do
“For me though, McDonalds. You can never~“ 😂😂😂😂😂😂
Always remember: Nobody would EVER put the real good wagyu that you think of into a burger patty, because that’d be a complete waste of good wagyu. For burgers, they always use the lower quality Wagyu. So if they’re charging 50 quid for a “wagyu” burger, just know that you’re genuinely getting ripped off HARD.
Plus, the whole point of Wagyu is the even distribution of the fat in a STEAK.
It takes a special kind of idiot to think that this stuff GROUND into a burger makes it anything special.
And I don’t believe it’s ground Wagyu anyway.
This publicity whore will do anything for attention, but his food has to SUCK!
Lower quality wagyu is still expensive
@@eats4cheaps305 you can get American Wagyu for $10-15 per pound. Japanese A5 ground Wagyu goes for $30-55 per pound but both will taste about the same in a burger as you must blend them with other beef and fillers to hold the patty shapes. $50 for a Wagyu burger is certainly a ripoff.
@@willausterman3104 nah man a A5 kobe bit does not in any way and form tast like American shite Wagyu sorry to burst your bubble
@@pomzakstorck2360 they taste basically the same in a burger. You only use around 50% Wagyu in burgers otherwise they literally fall apart. Once you add the fillers and lesser ground beef they taste pretty much the same.
The way he said shut up 😂
For anyone who ate at his restaurant, the food is overpriced and not worth the money at all. There are michelin stars restaurant with about the same priced foods and that tells you all.
Correction, you can eat at least 2-3 meal in 2 or even 3 stars Michelin restaurants. A 12 course meal costs no more than 500$.
Not even. Most single star Michelin restaurants will give you a 10-16 course meal for around $300 a head. This is just highway robbery.
@@Keebrev Oh yes for sure. I was just referring to some meals that can cost as much as what he's charging here for normal trashy meals.
It's not for u poor people
@@Hindu_power_200 it’s for the kind of dumb rich people who’ll see a 50 dollar steak covered with edible gold that costs literal cents and decide to pay 300 dollars for it. why would you pay for this when you can dine at a five star michelin star restaurant for cheaper and get more value out of it? if you can find a single person that eats here willingly more than once, they’re either extremely dumb with their money and/or living off of mommy/daddy’s money since self earned wealthy people know the value of money.
Gordon already explained this. You don't need a wagyu on a burger because you will grind the meat and you can choose the portion of fat and meat on it, so wagyu don't really make sense.
True
There is a taste difference but it‘s not worth it using wagyu for burgers. Just eat it as a steak.
@@tahaak yep there's a difference but it's so miniscule coz the other ingredients of the burger have far stronger taste than the meat.
I dont understand that but i think it show as not a patty but steak on burger?? Did i see that wrong?
only time wagyu is decent for burger is when they are smash burgers, those thick ass patties are disgusting 🤮🤮
“It’s wagyu”
It’s not. It’s been proven that restaurants have been lying about wagyu meat and salt baes places are some of those restaurants.
There is also a grading of Wagyu. Lots of places stick Wagyu on the menu and charge a fortune for it. Places like this are cons.
You don't even have to say "it's been proven." At least in America, just because food is LABELED with something does not mean that is true at all. Like... Frosted Flakes advertises itself as a healthy cereal.
@@twelvecatsinatrenchcoat you’ve apparently never heard of rules and regulations related to the FDA and the SEC. If it’s untrue, you can be sued. Wagyu is a breed of cattle, not a grade of beef. Pure bred Wagyu cattle are not generally found anywhere but Japan. In the US and Australia most are part Wagyu, therefore, it can absolutely be Wagyu, just not graded A5. Just like you can get an angus burger and it can be prime or choice.
@@twelvecatsinatrenchcoatHealthy can be opinionated. Wagyu would have to be a specific type of cow, then there are grades to the marbling. Sushi grade for example means it needs to be flash frozen fish or frozen at 40 degrees for a specific amount of time. These labels are recognized by the FDA
If it isn't actually wagyu it's highly illegal to call it that. Just like putting bottom shelf liquor in your top shelf bottles and selling it as such. You can lose your liquor license
It's not average people trashing this restaurant it is restaurant reviewers saying it is obscenely overpriced and unimpressive.
I love how he is saying how he loves McDonald's burger as much😂
If you go to where he grew up, the burger there is super cheap, almost the same price as a normal family restaurant
@Scoopdemcookies I have worked as a cook for 3 years in a restaurant. What I'm saying is Salt Bae made the restaurant in his hometown cheap because he was born there and the world pays premium. Lol they deleted the reply
@Scoopdemcookies I can and do create burgers far better than 95% of the restaurants out there at home for fraction of a fraction of their price, less than McDs even. It's been done for hundreds of years, most people have just gotten lazy and want others to do it for them. Ambiance is COMPLETELY AND UTTERLY overrated. Most of the "Ambiance" out there actually makes the majority of people uncomfortable.
@@hhill35 but then I get a cheap burger 😮
@Whitetail Hunter it is sad that a lot of people do not know how to cook as in more than 8 recipes. Most people only know around 1 to 4.
It is ture
Dude brought up McDonald's and I just lost it😂😂😂😂😂😂
wagyu in a burger makes no sense, people like wagyu steaks for the high levels of marbling, but in a burger, when grinding the meat you can control the amount of fat anyways, it's just wagyu for the sake of adding price.
This so much!!! I would never get a Wagyu burger. If I'm eating Wagyu, it's in steak form (or sliced). It's the WHOLE point of eating that amazing marbled beef. I think the late Anthony Bourdain also agreed.
Thank you!
Making a burger patty with wagyu is like using a single malt scotch in a cocktail. It's a waste of time.
Bad comparison,buddy. There are a bunch of excellent drinks with scotch in it. Specially when it tastes better than any trash bourbon or any kind of american trash rye.
Maybe compare it by using a 90$ macallen for mixed drinks vs. An 15'000$ macallan 😂
Well scotch is a good example of the name driving up the price. But "single malt" just means it was made at a single distillery. Its not fancy or anything. Scotch just means it was made in Scotland. Again not fancy. Sure if you get a 20yr old single malt highland scotch it's gonna run you a hefty price, but so will a 20yr old bourbon from Kentucky. Scotch is just whiskey, it's not super expensive nor is it too good for cocktails. Blood and Sand is an extremely popular scotch based cocktail. Waygu is only like scotch in the sense that it's name and popularity make it more expensive than it should be.
I’m with olly, screw salt bae and his overpriced crap. Wagyu burgers are £17 for 4 at Costco and once I add my touches it still isn’t 50 bucks.
I wish my Costco had Wagyu. I could make a sacreligious concoction of ground up kosher hot dog meat lol
I bought a double decker wagyu burger from the Ritz-Carlton for about $35
and the reason for that is its faux "wagyu" grown in canada with inferior genetics and inferior end result and crossed with western breeds. wa= of japan gyu= beef. its not wagyu if it doesnt spend at least half its life in japan and gets butchered there. protected naming laws exist in europe and rightfully so. wish people actually respected that voluntarily. what youre buying at costco is a marketing ploy same as salt bae.
You can make a wagyu burger for way cheaper
It's salt bae
Make it, and post a video on your channel, I dare you.
Go on then
No gold leaf, no salt bae
This was my first time seeing that burger, I'm not a fan, and prob will never be, since I'm from a country that is not native english-speaker
Looked like they were paid to say nice things 😂
Guga ate at his steakhouse. Said it wasn't worth the price. When a man that cooks experimentally with wagyu says it isn't worth the price, it's a hard skip for me.
the wagyu used is either american wagyu or MAYBE australian, they don’t use the one and only A5 from japan
oli coming in clutch-
Nah Mcdonalds burgers are terrible. It's not even in the top 5 of fast food burgers.
@@ndy079yeah, but they're largely accessible while still being famous. of course they're cutting corners, McDonald's is a billion dollar, multinational company. the point is that whether you enjoy the experience or hate the price, it's doing its job.
It's bc you're paying for the experience rather than the food. The food could be amazing, but the typical costumer is mostly paying for the experience.
Salt Bae is still a thing?
Tastes awesome but there is absolutely no justification for 50 quid a burger.
Ollie is a man of the people.
Wagyu or not, there is no justification for a burger (or any one course, really) costing that much.
Also, gold leaf is the worst thing you can add to food.
Bet
putting it simply, as long as there is a demand it is enough justification lol
@@choikangkai7611 There's demand for contract killers; that doesn't make it justified
@- ??? I'm talking about economics not ethics :v Luxury goods are pleasurable and are rare that's why they can be priced high. Gold leaf is dumb but still justifiable and wagyu is both pleasurable and rare...
Gordon already explained this. You don't need a wagyu on a burger because you will grind the meat and you can choose the portion of fat and meat on it, so wagyu don't really make sense.
Bro got that “mama, don’t worry you raised a gangster im a survivor” haircut
I can't think of a single thing or person in the world that fits the term overrated better than salt bae
I can easily buy ground Wagu and I know saltbay guy isn't getting the real stuff because they have really strict cooking ways, not to mention I can get a half pound for $10 US
fun fact about the restaurant: when you pay for a meal where he would come out and serve you the food, the person that comes out is a lookalike that he hired
yeah, i also keep my hat on while eating at a fancy restaurant. So people know I'm an idiot.
No way im paying $50 for a burger because it has "fancy" beef
It'll be $62 because they said it was £50. Absolute joke, sheep will keep going through the gate though to get those pictures for instergram 😂😂😂
@@TheTwoFingeredBullFrog
63.76 in the U.S as of today August 1,2023. That's gonna add up to an expensive meal. Forget about an appetizer and only order a single drink. Dont forget to tip. ($63.76 + 15% = $73.32)😮
As a professional chef with Michelin star experience I can assure you that wagyu burgers are just a way to make more profit from burgers and charge more
Salt Bae is a joke.
“Because its wagyu meat”
Like that makes any difference to the price 😂. Its just a cow man doesnt matter where its from unless its brought up on eating the wrong stuff an subjected to stress
I could make a burger at home that would be equally as tasty and cost less money using a really good cut of meat. It looks more like you’re paying for the experience just like going to that Dior restaurant. No thank you… Ollie sees all of us!
You can make a burger with 100% wagyu for less than half the price than saltbae
Wagyu French fries, grown in Wagyu dirt, watered with Wagyu water!
That’s called getting Wagyu’d!
Bro, you are a mess!🤣
@@SenatiaAA Wagyu mess!
Very interesting that both of you, KOREAN ENGLISHmen, are trying JAPANESE wagyu burger in a restaurant owned by a TURKISH chef and your background music is the 1st mov. of winter of the four seasons by ITALIAN composer Vivaldi and the second one is the 1st mov. of the ITALIAN symphony by GERMAN-ENGLISH composer Mendelssohn!😂👌
I had wagyu bruger at japan itd be slapping but i sure as hell didnt pay 60£ for it or how much theu said i forgot already
You can buy wagyu burgers from your supermarket for less than a tenner each.
@@TheTwoFingeredBullFrog As an American, is a tenner ten quid?
@@thesupervideogamenerdmore3171 yes
Homie chose chaos & villainy, with burger still in hand, pipes in..."that McDonalds tho-" 😆
That crunch tho 😮
But honestly, why is there a crunch for a burger? There's nothing there that should be that crispy.
I tried it and was seriously disappointed and it wasn't because of the price.
Why would you make a burger out of wagyu
Excellent point 🍻
EXACTLY!!! 🎉 NO ONE should ruin real wagyu by grinding it up! If people understood what wagyu is, and why it is so expensive, they would NEVER buy it in burger form! The striations of marbling of fat throughout the meat (which is what gives it the juiciness & it's natural flavor) gets obliterated if you put it through a grinder! (& then they can still call it a wagyu burger even if only 1/4 is wagyu 3/4 of it is crappy beef😅)
@@sanwiles777 you lose every benefit of it being wagyu by grinding it up
@@sanwiles777 Exactly. Wagyu burgers are such scams and should be the one thing on the menu people should know to avoid.
I think they just take the scraps of wagyu and grind it up . Would be shame to waste actual wagyu
Fastest downfall in history...
American Wagyu and basically any Wagyu outside of Japan is not actual Wagyu. The beef is different and I'm fairly sure they have never revealed their entire secret as to how they get their beef to be the way it is over in Japan. I'm also unsure but it might just be a different breed genetically also. I wouldn't be surprised because a lot of Japanese artisans keep their secrets between themselves and rarely share with outsiders even in Japan. They take their secrets serious because it's the main way they make their money.
Getting Wagyu outside of Japan is just a marketing gimmick for slightly better beef at a much higher cost.
The thing is that Michelin star restaurants or other high class restaurants are cheaper than saltbae which is just all promotion over quality
Overpriced scam greasy burger
The Hamish and Andy “LTATCM” shirt is very much appropriate for this situation 😂
Saw a video two days ago where a chef prepared a $7,500 wagyu steak that had been dry-aged.
Looked totally amazing.
How much Salt Bae has to pay you to sell your soul?
thats a whole ass video game worth of burger
I would NEVER go there. No burger should EVER cost that much and to add gold leaf to food? Why? It’s a waste of gold and doesn’t add any flavour or nutritional value
The point of wagyu is having intramuscular fat, which is little bits of fat inside the meat. There is no point putting Wagyu into a burger because you can choose how much fat is in the burger anyways by grinding your own meat.
Wagyu burger! Great way to get ripped off!
Not even for the experience is that worth it.
I actually tried his hamburger in Turkey it was around 20 usd and I can say it was one of the best if not the best Burger ive ever had! Also ordered other meats and it was incredible and cheap.
the prices are only so low in Turkey and they are only because of the enormous inflation that has been in this country for years otherwise the restaurants there would be just as expensive as the others and by Turkish standards its restaurants are just outrageously expensive
Wagyu in a burger is a waste u can get the same thing with 20/80 lean ground beef and some pork fat just freeze everything throw it in a meat grinder and u got an amazing patty
Rare Jolly L tbh. Remember paying $60 for a burnt margarita pizza with water served in wine bottles. I'm paying for the "experience" and not the actual food. Salt Bae is no good.
I like a toasted bun but that bun sounded like it was going to break his teeth 😂😂😂
I strongly dislike that (salt bae) guy. I like content when you use your platform to shine the light on good food made by small/family owned businesses much more.
They are trying smth new
nobody is asking you to watch
There needs to be a balance in content. It’s all good going to family owned businesses (which they do on a regular basis), but ultimately videos where you splash a whole lot of money on stupid things do better in the algorithm. It’s hard to do one type of video without the other.
Take Mr. Beast for example, his videos where he spends absurd amounts of money on food and luxury do better than his videos where he gives stuff away to people who need it. He uses the former to fund the latter.
It’s the way the world works and whether or not you like/respect it doesn’t make a difference.
They do…..
they do let small businesses shine! except sometimes these contents are necessary because that is what the algorithm wants and it attracts people to watch so that they can continue to make money and grow and continue to visit small businesses, pls have a more open mind
That burger better come with 5 copies of Shrek.
I love the chef that introduced y'all to waffle house and feed the world mentality.
Love the video, but I am sick of that meme.
“ for me though McDonald “ ......
“ shut up”.......😂
You can turn any beef into wagyu if you ground it up. Wagyu beef just has a lot more fat content.
Not actually how it works. Most wagyu isn't really wagyu in its purest sense down to breeding
most of the times I am Ollie, I prefer cheaper one 😂😂😂😂😂...
thanks to my palate for understanding my wallet 😂😂😂
McDonalds isn't even the best fast food burger. It's awful!
The fact that Ollie had McD’s burgers up his sleeve to compare is 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
The video never finished what he was saying at the end? Where is part two. I hate when videos do that for views like let us watch the whole thing.
Wagu wasn’t so popular back then till recently crazy how idiots will pay so much money for that
I know a lot of people who went there, they said it's not worth it. It's overrated, overhyped.
Wagyu is so fcking commercial 😭🤣 "iiiittt'sss waaaagyyyyyuuuuuuu"
60 dollars for a burger and 60 dollars for a game
My man Ollie keeping it real
"the burger is the cheapest item on the menu"
The Waitress: sir, we need written consent for you payment option to be one of your kidneys.
“How do you justify the price?”
“With lies..”
That british shut up was so satisfying
You guys need to go to a Texas backyard BBQ and see how much love is in the food and company!
Oli is the best. He’s just a normal guy who says what he thinks. No filter, no lies, no bs. You can sometimes tell Josh sometimes over exaggerates the flavours.
Yea don’t care any homemade smash burger is better
Even waygu doesn’t justify the price tag… it isn’t Kobe beef.
I want one come to Canada lol
Even though it’s not Japanese wagyu, Jack Browns uses wagyu meat for their burgers and they are 7 bucks. Hands down best burger if you like simple smash burgers.
Great now I have to Google how much 50 quid is.
Edit it's $61.73 US dollars
"50 quid! How can you justify.." "Because its wagyu be.." "Oh, its wagyu!"
Flaming crispy chicken burger at the shop down the street.
14,50
Whole meal.
Shit's fresh, shit's good, shit's burning the day after.
Dudes would give the same reaction to a cold pot noodle, literally everything is amazing.....
Mr Z is so good he knows his food !
For those who think these expensive restaurants are overpriced and a big rip-off. Good, because you're half correct.
But you got to understand that to some of the wealthy, spending more money for these "luxuries" is a way to satisfy their needs. This is how businesses capitalize on that need.
I'd say losing the 2016 WCF finals was a bigger deal than Kobe spending more time with Russ
For anyone wondering: Aldi sells 2 frozen WAGYU burger patties for £3. Cooked one today, not bad
There's just no way that guy would ever get a dime of my money.
Wagyu meat is not legally exported outside Japan, and neither is Kobe beef.
If a restaurant claims Wagyu or Kobe beef, it's either fake, or it's from a dairy in Argentina that recreates the conditions of the tender beef for much cheaper.
Just a point, Wagyu is a completely unprotected term in the US, so you need to be a bit careful you aren’t getting ripped off in a restaurant selling “wagyu”
Salt bae is a joke and a scam. Massively overpriced for food that isn't as good as its cost.
Fifty quid....for a half pound burger...the beef may he wagyu, but that bun better be made of 24 karat gold.
Salt Bae is the type of guy that would sell you a grilled cheese with sourdough bread for 45 dollars.
Is this in Las Vegas?
There is so much oil dripping out of it the Americans considered invading
Over priced over rated. Gimmick rubbish
When the guy says “yeah of course” you can practically see him thinking “These suckers are so dumb”. He knows it doesn’t matter. He knows they’re gouging customers. He just doesn’t care.
He’s right u can never bet the plastic delicious flavors of a McDouble
I agree. Mackers and The Big Mac reign supreme
A lot of restaurants have been outed for fake wagyu. This is one of them😬