So much love coming from Jamaica 🇯🇲, to see Africans and Haitian together as one. This is the dream of the rastafarion and all vise Africans all over the world. We are slowly coming together as one. Lots of love my people.
African tigress you lived up to your name and visited places where others don't want to go. You break down barriers, stigmas and allowed others to see the other side.
O ódio Domenicano é Incrivel gira sempre Propaganda que toda população Haitiana come carne Humana, e ninguém pode andar a noite Negros Domenicanos chamam Haitianos de negros eles são paranóicos sem vergonhas
That $5 is about $33 over here in Trinidad 🇹🇹 you stretch that money well cooking by the river is culture for us it's part of our lives with a lot of music and good vibes
I am loving the video! For her to come all the way from Africa and immerse herself in Haitian culture / food and do it so well is awesome! Proof we are all from Africa.
I am Bahamian and I thoroughly enjoyed your videos on The Bahamas, Jamaica and Haiti. You are brave and have dispelled the notion that Haiti is not safe, and you have also dispelled the US advisories out on The Bahamas and Jamaica. Our islands are beautiful in their own right and we are all 1.
I finally learned why my fried plantains never tasted like the restaurant plantains. I didn't know about dipping them in that flavorful water before the second frying. Thanks for teaching me something new.
Great work! As a Haitian, I am thankful for shining the light in Les Les Cayes, Haiti. This is just one town in the South of Haiti but there are others. The Western media want the world to believe the gangs have taken over Haiti so that they can come and still the many natural unexplored riches under the soil. Haitians use a lot of spices in cooking meat and fish. Sometimes they used the spices overnight and cook the fish next day so that the spices can sip into the meat.
Haïti 🇭🇹 will flourish again, no matter what they do to denigrate her. Thanks a million for visiting my beautiful country and where my grandparents were married and buried. ❤❤❤❤❤❤❤❤
Only the green plantain gets cooked in this way, by first frying then pressing flat and refrying. As it has a savoury taste. They also cook green plantain like this in Colombia, Cuba, Puerto Rico, Dominica republic, Costa Rica and Honduras. The yellow plantain (fully ripe plantain) is sweet and sliced in the way you were suggesting along with many other ways of slicing and eaten in every Caribbean island and some African countries. You can press the yellow plantain but not when it is fully ripe besides it doesn’t give the same taste as it is too sweet. Everything looked tasty 😊❤ Hats off to the chef 👩🏽🍳🔥
Haitians cook it the same way regardless of it is ripe or not. We fry it twice but we do not do it the way Jamaicans, trini do it. The only thing is we do not dip in salt water as it has its own sweet flavor already
We also cook our plantains just like this too in Colombia 🇨🇴 . Over here it’s called “patacón”. And it’s also very common in most Latin countries, some call it “tostones”.
I love 💕 you, you’re so down to earth! I’m a new subscriber and love 💗 your Caribbean videos so far. You inspire me to visit Jamaica, Trinidad and Barbados. Thanks for visit Hayti, my birth place. I see how you’ve been having so much fun. I wish I could be there. I’m ashamed to say that I don’t know the country side and it’s very beautiful and peaceful. Your hosts are great , especially the young man. I hope they bring you to our historical sites and beautiful beaches. Hayti will rise again once the West lift their boots off her neck; she’s been punished for over 100 years for her uprising against slavery. Hopefully when things get settled down in Port-au-Prince, you can visit it and the surrounding towns. There are so much to see and discover in Hayti. Have fun my little African sister and princess 👸🏽. Je vous aime 🥰 beaucoup!
African Tigress am here watching liking and subscribing am jamaican living in canada u have a good little young man around you please take care of him has well he must take care of our sister I was a Bit concern about the empress until you meet this wonder guy bless up your nice self may god go with u where ever you go.
Hi all , African tigress for that amount of beef ,here in USA it's for about 13 American dollars,2 lime $ 1, green sweet pepper $1.29, green plantains 2 for $1😮😮😮
🇭🇹🇭🇹🇭🇹🇭🇹 HAITIAN Plantain IS THE BEST. that plantain that was cut by african tigress is dry and tasteless . I have tried that type of plantain . It is really dry. Sorry African Tigress. Haiti makes it better🇭🇹🥰 Love from an American/Haitian diaspora from NYC. Love watching and I am a subscriber
That's how we Jamaicans fried green plantains. We half fry them,take them bake out the pot then crush it and put it back in the frying pot to finish fry
@@DCM779I think they say that because many people don't regard Haiti as also being Latin cultured! When folks here "Latin", we're NEVER included, because they're looking at skin color 1st! However, one can be any race & be Latin, if you're born in the culture! Some people really just genuinely don't know, & other are just plain ignorant/racist!
AT FYI!!. About The Plaintain recipe!! you said you haven't see this in other Caribbean place that you visited so I'll tell you this. That way of cooking Plaintain is done all over the Caribbean. Central and South America!. From Cuba, The Dominican Republic, Puerto Rico, U.S. Virgin Islands, Columbia, and so many more; even in Parts of JAMAICA they fry the Plaintain then flaten it in a paper bag then refry it again add seasoning. You still have not experienced the whole Plaintain thing just keep traveling. You will soon know how the thing go.😅😅😂😂❤
Omg Lyn you blended in so well in Haiti, girl you reminded me of when ,you made the cook ,Matoke the Kenya's dish in Jamaica ,am glad to see you having so much fun in Haiti,enjoy every bit of it,wonderful.
African Tiger, you’ve done it again! You are, “Simple The Best.” I can’t wait to see your subscribers treble.…You put so much effort in all you do,and I’ve gained lots of knowledge through your videos. Keep up the good work.❤️❤️❤️
Happy Saturday. Jusr finished watching another epic vlog. I complement you for the excellent content you create and produce and will continue to do so. Your standard should be mirrored by other vloggers. I thoroughly enjoyed the cooking and purchasing of $5 worth of food. It reflected the life of Haitians' lifestyle like others, countries enjoying the outdoors. Blessings for continued success. 🎉❤❤
African Tigress, you are amazing!! Thank you for loving Haiti and other Caribbean nations! I hope you visit new York soon. I will host you! I am Haitian and I love your spirit, energy, intelligence, your beauty, and above all your insatiable appetite for learning about other cultures. May God bless you always! Nakupenda!
first time I saw african tigress in haiti i thought shed signed a death wish😂😂, i didnt expect that thered be places where theres peace and guys are living normal life. big up I think the haitian girl is cute asf
That's my favorite way of having plantains, a lot of people prefer them ripe but I like the green ones pressed and refried, that crispy crunchy is my thing. Don't get me wrong I like the ripe ones too.
Thanks for this great Haitian cooking video. The young lady is a great cook and I wish I was there. I visited Okap in the summer of 2018 and it was a great experience. Miss African Tigresse, I am glad to see you are enjoying yourself in Haiti. I can wait to see more videos on cooking like how to make red snapper ( poisson frit).
So much respect to you for investing your time in really learning the culture as a whole. It’s interesting how you blend in with the culture. I love watching your channel. You have a supporter in me for sure. Shout out to your tour guide as well. He is doing amazing. Blessings 🇭🇹 🇰🇪
Those jumbo bananas at 12:15 are called burro bananas in US and Latin countries. According to Dr. Sebi, the burro banana is the original banana and much healthier than the regular banana. They do have seeds. They are a good substitute for plantains, potatoes & cassava. I use them to make mashed potatoes, fries, fufu, gnocchi, masa for pasteles (Latin dish), most vegans eat this veggie for its alkaline and electric benefits in the US. Thanks for sharing your experience in Ayiti.
Wait for the plantain to ripen. Peel, slice and fry. Ripe plantain (when skin is near blackened) caramelizes nicely in the hot oil. Very sweet and savory eaten with bread or on its own. Green fig is different. Boil, mash and season the green fig. Or boil it whole in a well seasoned beef or fish soup. Real nice AT and friend.
I hope lens takes you to ile a vache. I cannot stress this enough lol. Lens please do your big one. Also, besides jacmel you can't leave haiti without going to petion ville. Tbh it's still the most beautiful part of haiti. The houses, the restaurants and the Mountains ugh beautiful. Just avoid downtown Port au prince 😂😂😂 but if you find a host family they'll take care of you. Proud of what you're doing AT. ❤❤❤❤❤
African Tigress, Please note that the plantains are not only done that way in Haiti. If the plantain is very green, they come out like chips. It is also called tostones in Puerto Rico. Some of the other Caribbean islands and Latin American countries prepare them that way too. I live in Toronto and I make fried green plantains sometimes. Of course, we boil the ripe plantains and fry them when they are very ripe.
Our ancestors did come from a few places in Africa Sister! I myself am Congolese - Nigerian mostly, then there's some Ghanaian, Liberian, Sene-Gambian, San & some more! My mother is pretty much the same, with a little Taino! I wouldn't change it for the world! ❤
Empress you are an amazing RUclipsr l love your communication skills, Haitians are humble and a beautiful people I'm a Jamaican watching you from St Louis Missouri USA. One Love One 💜 keep up the great work 💯🌹
I love every moment of it theresnot even a doll moment @frikan tigress is so genuine n humble n do respect the zoe culture@ Haiti I truly appreciated your the level of humanity she shared n express cudo to you sister tip my hat to you May Good continue n keep Bless you Sista Kenya.❤❤❤😅
How would you describe your experience between the northern part of Haiti and the southern part of Haiti? By the way, your contents are amazing. Haiti surely needs some positive coverage.
I always dip my plaintains in salt walter but never thought to add some maggi cubes and lime to it. I never grew up on doing that but I want to try it. Sorry African Tigress, we do not cut our plaintains in those small chips sizes as it does not get fully cooked or flavorful when you do it. Haitians cook plaintains the best and let's keep it the way it should be. We don't play when it comes to plaintains lol
I’m so glad to see how the fried green plantain are prepared. Never knew it was pre fried in cubes prior to pressing them together… i love dipping it inside of the picali..(please correct spelling) 😋
🥰…wow AT. You got a bodyguard, a tour guide, a chef and a (boy) friend to keep you happy🥰. You are doing very good…many more blessings will come your way😊.
In Guyana we do it the way African Tigress did it. Also, instead of cutting the plantain so thick, we slice it very, very thin and fry. Then dust it with salt and it is called plantain chips, like breadfruit chips. It is sold in small plastic bags as street food. I'll try it Haitian way some day..
Beautiful People and Beautiful Food... I can not tell you how much I enjoyed the video and how much it made me want to visit Haiti. Thank you for the video Family !!!
TRUE AFRICAN CULTURE FOOD BRINGS US TOGETHER NOT GUNS OR TROOPS 🇭🇹💕🇰🇪 I AM MARRYING THE CHEF 🥰💯🇭🇹 STAND IN LINE 😊 MICHAEL BLACKSON HAS A SON IN HAITI 🇭🇹
Can we get 10K Likes for this Video please❤ & Do you thisnkk this worth $5 ?
I really wish I was in Cap Haitien when you came, there’s so much you need to see and so many places around town you could visit…
@@classtime9873 wi definately be back before i leavre for like a week
@@AFRICANTIGRESS If you're still going to be there, you need to go to the Haitian flag day parade in Cap Haitian. It is ridiculously beautiful.
@@AFRICANTIGRESS amazing!
Yes, okap has the best 18 mai parade. I experienced 18 Mai there in 2018. The students did a great job.
So much love coming from Jamaica 🇯🇲, to see Africans and Haitian together as one. This is the dream of the rastafarion and all vise Africans all over the world. We are slowly coming together as one. Lots of love my people.
On love brother
I’m loving it 😊
One love! One heart! One mind! One people for life!
Jamaicans can learn something from this video, as they are always acting as though they are "better" than other Caribbean countries....
African tigress you lived up to your name and visited places where others don't want to go.
You break down barriers, stigmas and allowed others to see the other side.
Well said!! 🙌🙌🙌
African Tigress is the true world boss ❤🤗
I'm happy to see more of Haiti,something different than I normally see on the News Media.
OH they say haiti is desert island. No foood.😂😂. Mainstream media doesnt do justice to haiti. Good job.and wow women are prettier. ❤❤
O ódio Domenicano é Incrivel gira sempre Propaganda que toda população Haitiana come carne Humana, e ninguém pode andar a noite
Negros Domenicanos chamam Haitianos de negros eles são paranóicos sem vergonhas
Never heard that.. stop the clout
If there’s no food how they surviving? Only a fool would believe that
That $5 is about $33 over here in Trinidad 🇹🇹 you stretch that money well cooking by the river is culture for us it's part of our lives with a lot of music and good vibes
I am loving the video! For her to come all the way from Africa and immerse herself in Haitian culture / food and do it so well is awesome! Proof we are all from Africa.
Yesssss
Love this comment
Have noticed that Haitian food preparation and culinary has an interesting mix of African, creole, Caribbean, French and Taino Indian influences.
Yep, that’s the culture. Haiti is the first independent black and Latin country..
I am Bahamian and I thoroughly enjoyed your videos on The Bahamas, Jamaica and Haiti. You are brave and have dispelled the notion that Haiti is not safe, and you have also dispelled the US advisories out on The Bahamas and Jamaica. Our islands are beautiful in their own right and we are all 1.
African tigress has done such a wonderful job. This is priceless!
Indeed!🙌🙌
AT big up your self nuff respect and respect to my Haiti Haitian brother and sister watching you from Jamaica 🇯🇲 Haiti 🇭🇹
African Tigress is dispelling the unfounded stereotypes held against the people of Haiti & their beautiful country.
Nuff respect.
Big up.
Bless up🙏🙏❤️
If you stay in Ayiti for 3 months, I think you would be fluent in kreyol! You're truly an inspiration. 🔥🔥🔥🔥🔥🔥🔥
Tigress we cook with a lot of spices in the Caribbean 🇹🇹🇺🇸
Notice how they say “Bonjour”everywhere and to almost everyone.. The respect is there, this is non-existent in the UK😂😂😂😂😂
I finally learned why my fried plantains never tasted like the restaurant plantains. I didn't know about dipping them in that flavorful water before the second frying.
Thanks for teaching me something new.
Great work! As a Haitian, I am thankful for shining the light in Les Les Cayes, Haiti. This is just one town in the South of Haiti but there are others. The Western media want the world to believe the gangs have taken over Haiti so that they can come and still the many natural unexplored riches under the soil. Haitians use a lot of spices in cooking meat and fish. Sometimes they used the spices overnight and cook the fish next day so that the spices can sip into the meat.
Haïti 🇭🇹 will flourish again, no matter what they do to denigrate her.
Thanks a million for visiting my beautiful country and where my grandparents were married and buried. ❤❤❤❤❤❤❤❤
The friendly, relaxed rapport between you n Hatian host is so chill. It adds to the quality of your vlog!! Keep up the good content. Nice work
Only the green plantain gets cooked in this way, by first frying then pressing flat and refrying. As it has a savoury taste. They also cook green plantain like this in Colombia, Cuba, Puerto Rico, Dominica republic, Costa Rica and Honduras. The yellow plantain (fully ripe plantain) is sweet and sliced in the way you were suggesting along with many other ways of slicing and eaten in every Caribbean island and some African countries. You can press the yellow plantain but not when it is fully ripe besides it doesn’t give the same taste as it is too sweet. Everything looked tasty 😊❤ Hats off to the chef 👩🏽🍳🔥
Let the plantain get very ripe so when you fry it it caramelizes in the hot oil. Very savory eaten alone or with bread.
Hello in Haiti we cook it the same no matter which.
Haitians cook it the same way regardless of it is ripe or not. We fry it twice but we do not do it the way Jamaicans, trini do it. The only thing is we do not dip in salt water as it has its own sweet flavor already
Follow your journey in Haiti from Barbados..your are a very brave young lady.your RUclips partner there is taking very good care of you
Brave for what? Not all Haiti is unsafe. I can tell you’ve been brainwashed
I am enjoying your Haitian travel vlogs. I admire how you converse so easily with the Haitian hosts. They are polite too.
Glad you like them!
Messi!!!❤❤❤
@@BraveDaPharohMusic merci
Absolutely beautiful
We also cook our plantains just like this too in Colombia 🇨🇴 . Over here it’s called “patacón”. And it’s also very common in most Latin countries, some call it “tostones”.
Faut que je visite la Colombie 🤩
I can imagine. Since Haiti and Colombia have a great history ! Starting with your flag. Yellow Red and Blue
Hey sister Tigress.!! I am in the U,S ,(Georgia) and I am truly enjoying the vlogs in Haiti with you guys. Keep bringing more...
I love 💕 you, you’re so down to earth! I’m a new subscriber and love 💗 your Caribbean videos so far. You inspire me to visit Jamaica, Trinidad and Barbados. Thanks for visit Hayti, my birth place. I see how you’ve been having so much fun. I wish I could be there. I’m ashamed to say that I don’t know the country side and it’s very beautiful and peaceful. Your hosts are great , especially the young man. I hope they bring you to our historical sites and beautiful beaches. Hayti will rise again once the West lift their boots off her neck; she’s been punished for over 100 years for her uprising against slavery. Hopefully when things get settled down in Port-au-Prince, you can visit it and the surrounding towns. There are so much to see and discover in Hayti. Have fun my little African sister and princess 👸🏽. Je vous aime 🥰 beaucoup!
Visit Saint Vincent and the grenadines (SVG) too when you’re in the area, we’re down South with Trinidad and Tobago, Grenada, Saint Lucia, Dominica
We can do it again but we need people who care for our country and not being greedy like this one we have right now
Thank you for visiting Haiti 🇭🇹 you make me wanna go back 😂
I love the vegetation Haiti is beautiful
African Tigress am here watching liking and subscribing am jamaican living in canada u have a good little young man around you please take care of him has well he must take care of our sister I was a Bit concern about the empress until you meet this wonder guy bless up your nice self may god go with u where ever you go.
Thank you for showing another facet of my country of birth Haiti.
Hello African tigress happy you steel enjoying the Haitian culture I can see you guys going to cook today enjoy the food
Hi all , African tigress for that amount of beef ,here in USA it's for about 13 American dollars,2 lime $ 1, green sweet pepper $1.29, green plantains 2 for $1😮😮😮
Haitian women have the best techniques for cooking marinated beef and fried plantains at the riverside.
🇭🇹🇭🇹🇭🇹🇭🇹 HAITIAN Plantain IS THE BEST. that plantain that was cut by african tigress is dry and tasteless . I have tried that type of plantain . It is really dry. Sorry African Tigress. Haiti makes it better🇭🇹🥰 Love from an American/Haitian diaspora from NYC. Love watching and I am a subscriber
🤣🤣🤣🤣
That's how we Jamaicans fried green plantains. We half fry them,take them bake out the pot then crush it and put it back in the frying pot to finish fry
Yes a lot of Caribbean Islands do it that way. Especially the Spanish Caribbean countries. Very tasty.
Really? On Haitian cooking pages when we make ours, Jamaicans always comment “they make Spanish food”😮
@@DCM779I think they say that because many people don't regard Haiti as also being Latin cultured! When folks here "Latin", we're NEVER included, because they're looking at skin color 1st!
However, one can be any race & be Latin, if you're born in the culture!
Some people really just genuinely don't know, & other are just plain ignorant/racist!
AT FYI!!. About The Plaintain recipe!! you said you haven't see this in other Caribbean place that you visited so I'll tell you this. That way of cooking Plaintain is done all over the Caribbean. Central and South America!. From Cuba, The Dominican Republic, Puerto Rico, U.S. Virgin Islands, Columbia, and so many more; even in Parts of JAMAICA they fry the Plaintain then flaten it in a paper bag then refry it again add seasoning. You still have not experienced the whole Plaintain thing just keep traveling. You will soon know how the thing go.😅😅😂😂❤
Omg Lyn you blended in so well in Haiti, girl you reminded me of when ,you made the cook ,Matoke the Kenya's dish in Jamaica ,am glad to see you having so much fun in Haiti,enjoy every bit of it,wonderful.
African Tiger, you’ve done it again! You are, “Simple The Best.” I can’t wait to see your subscribers treble.…You put so much effort in all you do,and I’ve gained lots of knowledge through your videos. Keep up the good work.❤️❤️❤️
That place is peaceful and The water is so clean.my goodness I miss my country enjoy beautiful people ❤
African Tigress. Haitian Food to me is the best. We also make the best peas and rice. Duri Kolé
Happy Saturday. Jusr finished watching another epic vlog. I complement you for the excellent content you create and produce and will continue to do so. Your standard should be mirrored by other vloggers.
I thoroughly enjoyed the cooking and purchasing of $5 worth of food. It reflected the life of Haitians' lifestyle like others, countries enjoying the outdoors.
Blessings for continued success. 🎉❤❤
It is nice to see more of Haiti than i normally see from News Media,blessings my Africa sis,you are doing a fantastic job.
Very good when you try to speak the language of the people!
Welcome in Hayti African tigress God bless 🙏 you
Wow. Nuff love from Jamaica
Hello African tigress and your friend brother Lens and other pretty lady good job ❤
That young man should start his own U tube channel. He should be well known by now.
He does have his own channel
@@beatrice123fulhe has a YT channel called Thatboylens
He has a youtube channel
He has a channel. I've been following him for a good while
ThatboyLENS is linked in the description box of this video
I love these videos. I could binge watch them all day! 😊
African Tigress, you are amazing!! Thank you for loving Haiti and other Caribbean nations! I hope you visit new York soon. I will host you! I am Haitian and I love your spirit, energy, intelligence, your beauty, and above all your insatiable appetite for learning about other cultures. May God bless you always! Nakupenda!
You seem so happy in Haiti!
Yes, the whole trip and her interaction with her host/guide seems very genuine and authentic.
first time I saw african tigress in haiti i thought shed signed a death wish😂😂, i didnt expect that thered be places where theres peace and guys are living normal life. big up I think the haitian girl is cute asf
All the violence are in port-aux-prince and latibonite the rest of the country is safe specially in cap-Haitian
I love this day by the River, Loving the food .👍🥰
That's my favorite way of having plantains, a lot of people prefer them ripe but I like the green ones pressed and refried, that crispy crunchy is my thing. Don't get me wrong I like the ripe ones too.
Yummy! Now I know what step I missed. I would never guess to get the plantain wet after the first fry
Thanks for this great Haitian cooking video. The young lady is a great cook and I wish I was there. I visited Okap in the summer of 2018 and it was a great experience. Miss African Tigresse, I am glad to see you are enjoying yourself in Haiti.
I can wait to see more videos on cooking like how to make red snapper ( poisson frit).
AT, I felt so much pride and joy to see you featured in Zoe's chronicles !!!!! She was the 1st Haitian Vloger I subscribed to since Moise's death.
I know Trinidad and Jamaica dies pressed plantain also, using the green plantain, it's not as popular as the ripe fried plantain. Food looks good
So much respect to you for investing your time in really learning the culture as a whole. It’s interesting how you blend in with the culture. I love watching your channel. You have a supporter in me for sure. Shout out to your tour guide as well. He is doing amazing. Blessings 🇭🇹 🇰🇪
❤❤I enjoyed every single video❤, Haitian people are so sweet❤. I love you African Tigress. Now, your new name is Caribbean Tigress❤❤
Labadi, lil a vache , lil la torture ❤❤❤❤ nou poko ale la
Those jumbo bananas at 12:15 are called burro bananas in US and Latin countries. According to Dr. Sebi, the burro banana is the original banana and much healthier than the regular banana. They do have seeds. They are a good substitute for plantains, potatoes & cassava. I use them to make mashed potatoes, fries, fufu, gnocchi, masa for pasteles (Latin dish), most vegans eat this veggie for its alkaline and electric benefits in the US. Thanks for sharing your experience in Ayiti.
I'm cuban and I feel completly identify with the presset plantains.We areal doing the same.
Wait for the plantain to ripen. Peel, slice and fry. Ripe plantain (when skin is near blackened) caramelizes nicely in the hot oil. Very sweet and savory eaten with bread or on its own. Green fig is different. Boil, mash and season the green fig. Or boil it whole in a well seasoned beef or fish soup. Real nice AT and friend.
In the Caribbean we eat it both ways. Green or ripe. Depending on the taste you're going for.
I keep refreshing this page, patiently waiting for more content
I prefer Haitian bannan peze than the other ways that the plantain are cooked
Same... the rest are tolerable though
That's a vibe out there in the wilderness by the river cooking meat and plantains, that's a true island experience, I would love that.
🇰🇪🇰🇪🇰🇪
Much love and appreciation beautiful sister. Thank you for the visit.
Just Subscribed
From Cap Haitien, Haiti 🇭🇹 🇭🇹 🇭🇹
I hope lens takes you to ile a vache. I cannot stress this enough lol. Lens please do your big one. Also, besides jacmel you can't leave haiti without going to petion ville. Tbh it's still the most beautiful part of haiti. The houses, the restaurants and the Mountains ugh beautiful. Just avoid downtown Port au prince 😂😂😂 but if you find a host family they'll take care of you. Proud of what you're doing AT. ❤❤❤❤❤
She should stay away from the capital this time. She can visit Petion Ville another time
Nope... Petionville and the surrounding PauP area is a no go at the current moment
No to Petionville. There are other safer areas to see.
@@ketsiadorce8445 nope PV is still safe
@@santo8389 They're still safe. that's where everyone lives
That's all we fry planting in Jamaica
They are a beautiful strong surviving people god bless Haiti
African Tigress, Please note that the plantains are not only done that way in Haiti. If the plantain is very green, they come out like chips. It is also called tostones in Puerto Rico. Some of the other Caribbean islands and Latin American countries prepare them that way too. I live in Toronto and I make fried green plantains sometimes. Of course, we boil the ripe plantains and fry them when they are very ripe.
Thank you so much for showing this beautiful side of Haiti ❤
Haiti is like Gambia at least at the market and some of their mannerisms, I saw the girl washing clothes like the way we do it
Our ancestors did come from a few places in Africa Sister! I myself am Congolese - Nigerian mostly, then there's some Ghanaian, Liberian, Sene-Gambian, San & some more! My mother is pretty much the same, with a little Taino! I wouldn't change it for the world! ❤
Empress you are an amazing RUclipsr l love your communication skills,
Haitians are humble and a beautiful people
I'm a Jamaican watching you from St Louis Missouri USA. One Love One 💜 keep up the great work 💯🌹
Just love how you're representing with the Trinidad 🇹🇹 and Tobago 🇹🇹 wrist band.😊
We go jam till morning🎶
I feel I could run in town again, jump and shake the ground again
Wave with all my friend and them, No place like…
I love every moment of it theresnot even a doll moment @frikan tigress is so genuine n humble n do respect the zoe culture@ Haiti I truly appreciated your the level of humanity she shared n express cudo to you sister tip my hat to you May Good continue n keep Bless you Sista Kenya.❤❤❤😅
Ex-so-lent content!!! Best in a looooong time! Long live Haiti! Praying for the Kenyan peacekeeping troops.
She so nice by saying merci mama.good job girl ❤ much love
Your videos are beautiful and thanks 😊 for showing the positivity in my country 🇭🇹
How would you describe your experience between the northern part of Haiti and the southern part of Haiti? By the way, your contents are amazing. Haiti surely needs some positive coverage.
Didnt have much time in the North but will be back .
The taste is alll about the spice; they should explain how the spice is made.
I always dip my plaintains in salt walter but never thought to add some maggi cubes and lime to it. I never grew up on doing that but I want to try it. Sorry African Tigress, we do not cut our plaintains in those small chips sizes as it does not get fully cooked or flavorful when you do it. Haitians cook plaintains the best and let's keep it the way it should be. We don't play when it comes to plaintains lol
I couldn't resist your contents. Had to subscribe
Thanks for sharing your experiences in Haiti. I wish you much success.❤
I’m so glad to see how the fried green plantain are prepared. Never knew it was pre fried in cubes prior to pressing them together… i love dipping it inside of the picali..(please correct spelling) 😋
Pikliz❤
🥰…wow AT. You got a bodyguard, a tour guide, a chef and a (boy) friend to keep you happy🥰. You are doing very good…many more blessings will come your way😊.
Please this is my brother, anyone keen enough by now would have known im not his girl
@@AFRICANTIGRESSlol, you are surely setting that angle straight so no one gets mistaken
Much love to African Tigress Bless Haiti ❤️💛💚🖤🌟
Nice video. Camp Perrin is very nice. Once they repair the hydroelectric power plant it will be even nicer! Viv BSAP.
You go my African tigress...love coming from sweet TNT
I realy like the place this is my city I came fron Haiti thank you so much African Tigress and miss my town one love ,
In Guyana we do it the way African Tigress did it. Also, instead of cutting the plantain so thick, we slice it very, very thin and fry. Then dust it with salt and it is called plantain chips, like breadfruit chips. It is sold in small plastic bags as street food. I'll try it Haitian way some day..
We do it that way as well as Haitians, it's called papita in Haiti. We're one!
Beautiful People and Beautiful Food... I can not tell you how much I enjoyed the video and how much it made me want to visit Haiti. Thank you for the video Family !!!
Ayiti Cheri mwen songéw ❤❤😢😢😢
That would be approximately $20.00 in my area in the US
Our local language is creole and French is just use for business ,school and tourist but both official
That was beautiful. One time for Haiti.❤️💙❤️💙❤️💙
Haiti for life thank you Beautiful African queen for all your video in my country Haiti love you so much
I thought that there is a war in haiti....😂 now it's peaceful and cheap too i love it❤
There is war only in the capital city.
Chapo ba jenjan! Bel bagay wap fè laa!!!
TRUE AFRICAN CULTURE FOOD BRINGS US TOGETHER NOT GUNS OR TROOPS 🇭🇹💕🇰🇪
I AM MARRYING THE CHEF 🥰💯🇭🇹
STAND IN LINE 😊
MICHAEL BLACKSON HAS A SON IN HAITI 🇭🇹
She got the prettiest feet walking on stones with them. I love that. That chef got my heart. Nice hands too.
Girl you are funny the kid say Mama but you answer 🤣🤣🤣💕
😂😂😂😂 i wish i captured the expression on his face
African tigress I didn't know you can speak french creole, that good,you host friend is very friendly
You are looking cute n cool in your outfit choice, AT. Your exercise lifestyle looks great on you girl 🎉
😂 That was funny, Ms. Tigress. You were pulling his leg when you asked if he was going to cook with the same water he was going to wash the car with.