Please SUBSCRIBE: bit.ly/1ucapVH Homemade Bounty bars recipe ! Pin me on Pinterst !:bit.ly/1pjFkjs This candy bar is also sold under the name "Mounds" and "Almond Joy" This is a coconut based candy bar, that is super delicious ! I am a picky person when it comes to clones of anything, but you can be sure my recipe here will not disappoint ! Close your eyes, and bite into one of these home made Bounty bars and you will really think you are eating the real thing ! Wickedly delicious, and so easy to make ! Only 3 ingredients ! - Shredded coconut, sweetened condensed milk and chocolate ! DIRECT Link To my "How to temper chocolate video " : ruclips.net/video/B_NU83SiUrU/видео.html Please subscribe, like and share if you can, I do appreciate it. My Facebook Page: facebook.com/BakeLikeAPro My Twitter: twitter.com/BakeLikeAPro Are you a mobile user ? Here is the clickable link to the video recipe preview you saw at the end of this video: Mini Cheesecakes With Nutella Chocolate Ganache ruclips.net/video/zYWZ_boHh90/видео.html #chocolate #recipe #recipeshare #recipeoftheday #instafood #instagood #love #baking #chef #desserts
Hello Wenny ! That sounds great ! Please share a photo with me on my Facebook page if you wish ! I'd love to see what you created ! facebook.com/bakelikeapro ✅
Thank you for watching ! and if you have time please also watch my brand new video ! --> The Ultimate Chewy Chocolate Chip Cookies Recipe ruclips.net/video/MTD-O-Q466Y/видео.html ✅
Hi Georgia ! I love this idea !! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Hi Connie ! so glad you like these ! They taste amazing ! 👍😁 Thank you for watching, I appreciate it Connie. 📌⚠️ Please also watch my new video ! --> The Ultimate Chewy Chocolate Chip Cookies Recipe ruclips.net/video/MTD-O-Q466Y/видео.html ✅
Hi Wanda, I should have put almonds on the top, I realized that after shooting the video. It's a great idea ! Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ruclips.net/video/I7RqRstDetE/видео.html ✅
hi bakelikeapro im using freshly grated coconut... do i jus grate it an follow your recipe or do i need to do anything with the coconut first... plz reply soon thank u
Hi Angie, who's Marc ? I'm Mike LOL. Glad you enjoyed my video recipe :-) Yeah awesome indeed ! So easy, and really yummy. Thanks for watching Angie :-)
Hi Mary ! ahh thanks very much for your really nice comment ! and thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
I've been looking for an easy recipe for these for a while. I had an idea of what to do but wanted to see how to do it before I tried it myself. I like how Georgia mentioned making balls. Thanks for posting.
Hi there, thanks for watching. This video seems to have been posted somewhere, maybe on a Facebook page or forum, maybe Reddit. It seems to be getting a lot of views in the last week or so just out of the blow. Glad you enjoyed the video and yes, rolling it into balls is a great way to go. 👍👍👍
Hi SHALI ALI ! 😁 You are so welcome ! I'm glad you enjoyed the video recipe. I have so many more great videos with chocolate you would love, please make sure to take a little look around my channel, I have over 500 recipes.
Hi Caroline ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Bounty Bars disappeared in my part of the US many years ago. They were so delicious. I miss them still. The only thing available is Mounds, and they don't even come close. Stale coconut, thin chocolate. I'm so excited to try this!
Hi Jamie ! 😁 I'm not sure if I can get either one of these now, haven't seen them in quite awhile, I'll have to take a good luck the next time I'm out shopping. So glad you found my video ! I have so many more here ( over 500 recipes ) Thanks for visiting I truly appreciate it Jamie ! 👍😁😊 If you are on Facebook, please visit my page: *facebook.com/bakelikeapro* ✅
Made this last night, & turned out delicious! I used a bit less sweetened condensed milk--just enough to moisten all the coconut. Which made it perfect for me. I had trouble coating them with the chocolate, but I think I just didn't get the chocolate hot enough. It was too thick. But no matter how much you heat it up, it thickens really fast when it touches the cold coconut. So mine don't look pretty like the ones in the video. They look like sandwiches lol. Chocolate on top & bottom, and naked sides :) But still very, very yummy!!
***** ah great to hear :-) if you took pictures, you should post them on your Instagram page, I'd love to see 'em. OR post on my Facebook page. Glad to hear you got to use the new mold :-)
Cook like a pro thank you. For sharing your recipe. For your chocolate Bounty bars. So easy to make. Delicious-looking. Would like to eat some now. You took your time on explaining stuff. Not in a hurry. Happy Holidays to you and your Family.
Hi Mary ! you'll really enjoy these ! 😁 Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please visit my page: *facebook.com/bakelikeapro* ✅
Hi Theresa ! Ohhh ! Glad you like them! 😁 So glad you decided to try them and that you are enjoying them, that's what I love hearing ! Thanks so much for watching Theresa !! 😁
I love coconut! I'm watching this while eating Wolfgang's Butternut Squash (delicious recipe) I need more time in the day to make all your yummy recipes!
Hi ChilipeprSandi R, oh sounds good. I love butternut squash soup, when the wind is howling and the snow is blowing it's a real nice winter-warmer soup. Thanks for watching :-)
Looks good and easy too! I think I'll put a little coconut butter in the chocolate. I've used this with chocolate covered almonds and it was really good.
Last year for my birthday frosting I found your swiss merengue video and it's the only frosting and video I'll watch. This year I'm using this coconut as my filling for my cake and I'm so happy I found your video on it because I know I can trust it to be delicious! Thank you so much!
I'm sure we will :) anything with coconut, chocolate or cinnamon and I'm THERE! Thanks for the recipe... My all time favourite.. Have you got a video for a coconut cream pie, or coconut macaroons?
Hi Sarah, I don't have a recipe posted for coconut cream pie... I know I should but I don't. I'll add it to my list. There are just not enough hours in a week to do everything I wish to make :-( No coconut macaroons either.. .another I should do.
Hello! These are so yummy looking. Too bad I'm diabetic. I'm going to make these for my husband. What kind of chocolate did you use? Thanks for sharing this with us.
Hi NoniOf 3 ! You are so welcome! 😁 Thanks so much for watching. Please try these, you will *love* them !! 😁 👍 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ruclips.net/video/I7RqRstDetE/видео.html ✅
This coconut mixer would be awesome between two then layers of dark chocolate fudge! I'm going to do that for the holidays as gifts. Thanks for this video! Mounds is my favorite candy bar. And thanks for the tip on tempering chocolate! Never knew that before. This is my "learn something new everyday" experience. Thanks again!!!
Hi TexasRose50 ! ohhh that sounds like a great idea ! I really like that. Thanks very much for watching video, I appreciate it ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
I'm sorry, but I don't do social media. Just here, and my local newspaper forum. There's a place called Bucee's. It's mainly for tourists. But they made their fudge with the coconut filling. But it was milk chocolate. While it was very good, I prefer dark chocolate, as milk chocolate gives me heartburn that the dark doesn't. You are welcome to try it. Thanks for your reply and have a great day!! :)
LAST XMAS i MADE THESE AS DID SOME OF MY RELATIVES..THEY WERE A WINNER. i THEN ORDERED CANDY MOLDS AND USED YOUR RECIPE. NEEDLESS TO SAY YOU STARTED ME ON A CANDY MAKING TRIP. HOPE YOU POST MORE CANDY FILLINGS AS i AM HOOKED. LOVE YOUR VIDEOS.
Hi Patti ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Your dark ones look stunning. I think the chocolate was more melted than your milk chocolate. We use good quality organic chocolate, well, all of our ingredients are organic. Important. Thanks 4 sharing this. I’m making them now. 😋😋😋
+Sharee' M Hi Sharee' M, okie dokie and good luck :-) They are delicious !! :-) If you take a picture, you can share it with me on my Facebook page here: facebook.com/BakeLikeAPro I would love to see what you made :-)
+Funmakers M Kurtz Hi there, oh great to hear ! I'm really happy that you tried them out and had success. Good to know, and appreciate you watching my video recipe, so thank you :-)
I might make these and DOUBLE the coconut mixture.. .then add almonds to it and see if they do taste like Almond Joy candies. Will prob use milk chocolate morsels, of course. But, I may make the original recipe without the almonds *first* to see if it does indeed taste like Almond Joy Bars. Those are my favorite candy bars in this world, so, depending on how much the ingredients are, this may save me money!!! Hope it will, and, hope it DOES taste like Almond Joy!!! Thanks for sharing this recipe.
Good luck Curtrice, I think will enjoy them. A fun recipe, and yes, I always encourage everyone to change up a recipe and make it their own. Thanks for watching !
Hi Sally ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Hi Jackie 😁 No, you don't need to temper any chocolate you use, when just melting the chocolate and then dipping your bars into it, you can just pop them into the fridge and the chocolate will get nice and firm. It will melt a little bit if you hold them later when eating them, but it's not too bad. I hope this helps and thanks so much for watching Jackie ! 👍😊 If you are on Facebook, please visit my page: *facebook.com/bakelikeapro* ✅
Hi Tina ! 😁 Oh wow, that's really great to hear !! I'm really happy to hear that ! Thanks so much for watching ! and leaving me a comment ! 😁 You will like this video I did also: *Mini Chocolate Caramels Recipe* ruclips.net/video/fnK5gv7hq9M/видео.html ✅
You don't have to store them in the fridge, if they get super soft, then a 10 min chill will firm them up. I wouldn't keep them around for weeks though, I'd want these gone within 5 days or so. Thanks so much for watching ! 😊
Good morning Chris ! ohhh hahaha ! I'll agree with you on that ! I have a BIG sweet tooth ! I'll eat dessert any time of the day LOL. Thanks for watching and have a great weekend Chris ! 🙂
Hi Erica ! 😁 Sounds great! Good luck and I hope you enjoy them ! Thanks so much for watching, I really do appreciate it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Hello BLP. I am bout to make these nice Coconut Chocolates & would like to know, why you did not temper your Chocolate for this? I think I might temper mine to have that harder shell. Good idea or not? Thank you. edit: I see that you did the Dark Chocolate one though. Why not the other one?
Bonjour Serge, at this point in time ( 2014) I was not good with tempering so didn't temper the chocolate, but yes, it will be great if you can temper it. ( I have videos on how to temper chocolate here on RUclips ) Using tempered chocolate will give you that nice "snap" when you bite into it. In all my later videos I do used tempered chocolate. I hope this helps, and I thank you very much for taking the time to watch my video Serge !! 👍😁
@@BakeLikeAPro I see. I did not notice the year of this video. I watch your videos all the time sir & learning a lot from them. Before knowing about tempered Chocolate, I was making candies that were melting a lot to the touch & I didn't like that. I see that you seem to know a bit of French mon ami! haha. I'm still a rookie in many parts of cooking, but I love to try stuff. Be well & tyvm for your quick reply.
@@BakeLikeAPro Hello. I just finished making these Coconut Chocolates. 1 - positive - I tempered the Dark Chocolate & it looked good. 2 - negative - That Chocolate was so thick though, that it was a real pain to cover my Coconut pieces with it!! The Chocolate was not dripping at all or barely from my pieces. Now, of course, most of my pieces look like they went to war compared to the first 2-3 pieces which look smooth. I did use a small amount of Chocolate because of having about 12 pieces. What happened? Should I have used a lot more Chocolate? Depressed right now. :-( Thank you.
If I want to use almonds in it...would I distribute it with the coconut and condensed milk or would i press almonds into the chilled coconut bars? I'm a huge fan too
Hi MiMi, if you wish to use almonds yes, put them on the top... line them up on the top of the bar. Almond Joy uses full almonds on the top, they don't break them down. So place a few one to top, and then pour a bit of chocolate over the almonds, this will lock them into / onto the top of the chocolate bars. These are really simple and really good, I promise :-) Thanks for watching MiMi :-)
sounds good to me eternity812 :-) Thanks for watching :-) If you do end up making them, please take a photo and post it on my Facebook page too facebook.com/BakeLikeAPro
Hi Kim 😁 I didn't but you can. If you feel they are getting too soft, pop 'em into the fridge for a bit, they will firm right back up. They are good, I love these !! Thanks so much for watching Kim ! I appreciate it ! 🙏🤗
Hi Donna ! you will enjoy this, I promise.... it is amazingly simple, as you saw me make it, but it truly tastes divine. I love these :-) Thanks for watching Donna :-)
Hugh Janus Hi Hugh, ah thanks :-) Easy to do, check out my tempering demo some day on my channel. U can see it here: ruclips.net/video/B_NU83SiUrU/видео.html
You're killing me. Do you have any idea how much I love dark chocolate and coconut? No, of course you don't. But you have made my chocolate dreams come true. I have an idea of what I plan to make using this idea. I do not know why I have never thought of this before.
Hi Kathleen, glad you enjoyed the video, an yes, please change it up, and make the recipe yours ! If you love dark chocolate, I have so many video tutorials here on RUclips. Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Спасибо, что посетили мой канал на RUclips. Надеюсь, вам понравится мой рецепт! Пожалуйста, следуйте за мной на Facebook тоже! facebook.com/bakelikeapro
thanks for sharing. this is so fun to watch and helpful. I have some ?s. Can I combine the sweetened coconut with Coconut Butter instead of the milk? I've seen many these coconut bar recipes in 2 basic combos: coconut oil & unsweetened coconut or sweetened condensed milk and sweetened coconut. Can those be switched? Also, instead of melting and coating I want to blend whole chips and sliced nuts into the bars to make like a nobake magic bar. Will that work or will they fall apart?
Emma Lee Brebante Hi Emma Lee, that is called "parchment" paper, in some countries it is called "baking paper" it is a paper that does not catch fire in your oven, and your baked goods do not stick to it at all. It's very good baking paper if you can find it.
Emma Lee Brebante Hi again Emma ! ah great to hear :-) I'm glad you got the tempering correct... a little time and practice and it's easy to do. ( I have a video on tempering chocolate on my RUclips channel for those curious ) Anyway, thanks Emma, glad it worked out nicely for you, and thanks for adding it to your website :-)
Good day Mark. I like to make this recipe. May I request that you teach me how to make condenced milk because only sweetened creamers are sold at my place and those recipes which I learnt earlier do not have the creamy effect. Very grateful and thank you for all your recipes.
if you have time please also watch my brand new video ! --> The Ultimate Chewy Chocolate Chip Cookies Recipe ruclips.net/video/MTD-O-Q466Y/видео.html ✅ .... and 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Hi Joyce ! thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
i put my mounds bars on a cooling rack like you said and when they set up up they all stuck to the cooling rack, it turned a mess when i had to pry them off the rack.... so what happened
Hi Rod, I tempered my chocolate. In the video you can actually see the chocolate setting up, or "drying" while I'm dipping more of them into that chocolate. IF you don't temper your chocolate, it will melt on touch, but - won't melt if just sitting there. If you don't temper your chocolate, and then chill them in fridge, they should not melt if just sitting on the plate. This also depends on the ambient temperature in your home though. Non-tempered chocolate will however melt and will melt super quickly just touching it.
I just saw your video on "how to temper chocolate" in that tutorial you kept the chocolate thick as compared to what i see here. In this one it is bit runny. Does that mean I need to add less cold chocolate chips or should i heat the temper chocolate in the microwave before coating coconut?
Hi Don ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! Good luck ! If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
This is something I have been anticipating, Mark! I am so glad you made this video. Thank you! I am going to try these and report back to you : ) Happy Valentine's Day in case we don't ge to youtube before that with another wonderful recipe :D
This tells me your chocolate was starting to harden. You can simply place it into the microwave for a few seconds on the "DEFROST" mode, or use a double boiler to heat the chocolate a little bit.
I don't recall now Roma. It doesn't matter though, if you don't temper it, just pop the finished bars into the fridge for 10 minutes and the chocolate will harden very quickly. - If you want to see videos on how to temper chocolate I have a few here on my channel.
Thanks for the recipe. It's my favorite chocolate with coconut. Milk chocolate or dark chocolate doesn't matter. Um, can I use white chocolate instead?
DarkJanet Hi there, you can use white chocolate if you wish, it won't change the filling flavor at all. I do hope you try it out, you WILL be impressed. One bite and you'll fall in love if you enjoy coconut :-)
+Dianne Pond Hi Dianne, if you see your chocolate is melting then yes, but you don't have to. If you do feel like they need it, just chill them and they will firm right up. There is no problem keeping them in the fridge either.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I'll try these this weekend with a twist instead of dark or milk chocolate I'll make them with white chocolate.
Sounds good Jesse ! Good luck ! You're going to love these. Thanks for visiting my channel 👍😁
Please SUBSCRIBE: bit.ly/1ucapVH
Homemade Bounty bars recipe !
Pin me on Pinterst !:bit.ly/1pjFkjs
This candy bar is also sold under the name "Mounds" and "Almond Joy"
This is a coconut based candy bar, that is super delicious ! I am a picky person when it comes to clones of anything, but you can be sure my recipe here will not disappoint !
Close your eyes, and bite into one of these home made Bounty bars and you will really think you are eating the real thing !
Wickedly delicious, and so easy to make !
Only 3 ingredients ! - Shredded coconut, sweetened condensed milk and chocolate !
DIRECT Link To my "How to temper chocolate video " :
ruclips.net/video/B_NU83SiUrU/видео.html
Please subscribe, like and share if you can, I do appreciate it.
My Facebook Page: facebook.com/BakeLikeAPro
My Twitter: twitter.com/BakeLikeAPro
Are you a mobile user ?
Here is the clickable link to the video recipe preview you saw at the end of this video:
Mini Cheesecakes With Nutella Chocolate Ganache
ruclips.net/video/zYWZ_boHh90/видео.html
#chocolate #recipe #recipeshare #recipeoftheday #instafood #instagood #love #baking #chef #desserts
Best explanation of tempering chocolate ever! Now I understand! Thank you!
WOW! They looks delicious and yummy! Thank you for showing and sharing how to make them!!!! Liz 😊
Hi Elizabeth ! 🙂 Thanks for watching! I'm happy to know that you enjoyed the recipe ! They are awesome !
Yummm .... it's simple and easy. l put peanut chunks on the top of each bar. It was great.
Hello Wenny ! That sounds great ! Please share a photo with me on my Facebook page if you wish ! I'd love to see what you created ! facebook.com/bakelikeapro ✅
If you're not on Facebook, you can tag m on Twitter, Pinterest, and Instagram instead.
Thank you for watching ! and if you have time please also watch my brand new video ! --> The Ultimate Chewy Chocolate Chip Cookies Recipe ruclips.net/video/MTD-O-Q466Y/видео.html ✅
I think this would be nice rolled into balls and then covered in chocolate like rum truffles. Yum
Hi Georgia ! I love this idea !! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
These look awesome!! Thanks so much for sharing. God bless you and please stay healthy
Hi Connie ! so glad you like these ! They taste amazing ! 👍😁 Thank you for watching, I appreciate it Connie. 📌⚠️ Please also watch my new video ! --> The Ultimate Chewy Chocolate Chip Cookies Recipe ruclips.net/video/MTD-O-Q466Y/видео.html ✅
I love this, and I will make them adding almonds to the coconut
Hi Wanda, I should have put almonds on the top, I realized that after shooting the video. It's a great idea ! Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ruclips.net/video/I7RqRstDetE/видео.html ✅
@@BakeLikeAPro I sure will. I am going to make the coconut almond chocolate tomorrow
Thnkyou for sharing your knowledge ....good life 😊
Hi Michelle ! I'm glad you enjoyed my recipe ! Thanks so much for watching ! 😊
hi bakelikeapro im using freshly grated coconut... do i jus grate it an follow your recipe or do i need to do anything with the coconut first... plz reply soon thank u
Bounty bars were and still are one of my favourite childhood chocolate bar. This is fantastic. Thanks Marc they're awesome
Hi Angie, who's Marc ? I'm Mike LOL. Glad you enjoyed my video recipe :-) Yeah awesome indeed ! So easy, and really yummy. Thanks for watching Angie :-)
BakeLikeAPro We never had recipes like this when I was growing up. These are my favorite, made with the dark chocolate.
So simple yet so delicious! Thank you so much for sharing your recipe! ❤💕💥🙏🎄❄🎁☃️ Merry Christmas!
Hi Tami 🙂 Thanks so much for watching ! I'm glad you are enjoying my recipes ! A very Merry Christmas to you too !! 🟢🔴 🟢🔴
I love your straightforward, no nonsense way of teaching. Many thanks.
Hi Mary ! ahh thanks very much for your really nice comment ! and thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
You explain better than anyone on the net . how to do it and especially your measuring
+Grace - Hi Grace, ahhh, thanks for your really kind words, I appreciate them :-)
I've been looking for an easy recipe for these for a while. I had an idea of what to do but wanted to see how to do it before I tried it myself. I like how Georgia mentioned making balls. Thanks for posting.
Hi there, thanks for watching. This video seems to have been posted somewhere, maybe on a Facebook page or forum, maybe Reddit. It seems to be getting a lot of views in the last week or so just out of the blow. Glad you enjoyed the video and yes, rolling it into balls is a great way to go. 👍👍👍
Thank you for sharing with so much love.
Hi SHALI ALI ! 😁 You are so welcome ! I'm glad you enjoyed the video recipe. I have so many more great videos with chocolate you would love, please make sure to take a little look around my channel, I have over 500 recipes.
AWESOME!!!! Can't wait to make these. I'm going to put a pecan on top instead of an almond. Thanks so much for sharing, your video's are great.
Mmm i love coconut! Thank you for the recipe 😊
Hi Caroline ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Bounty Bars disappeared in my part of the US many years ago. They were so delicious. I miss them still.
The only thing available is Mounds, and they don't even come close. Stale coconut, thin chocolate.
I'm so excited to try this!
Hi Jamie ! 😁 I'm not sure if I can get either one of these now, haven't seen them in quite awhile, I'll have to take a good luck the next time I'm out shopping. So glad you found my video ! I have so many more here ( over 500 recipes ) Thanks for visiting I truly appreciate it Jamie ! 👍😁😊
If you are on Facebook, please visit my page: *facebook.com/bakelikeapro* ✅
Made this last night, & turned out delicious!
I used a bit less sweetened condensed milk--just enough to moisten all the coconut. Which made it perfect for me.
I had trouble coating them with the chocolate, but I think I just didn't get the chocolate hot enough. It was too thick. But no matter how much you heat it up, it thickens really fast when it touches the cold coconut.
So mine don't look pretty like the ones in the video. They look like sandwiches lol.
Chocolate on top & bottom, and naked sides :)
But still very, very yummy!!
Thank you for posting this! Looks very approachable. Do you know if these will freeze ok? Not sure I could go through these super fast
I use coconut milk just as good dark chocolate taste great lovely
Hi Jacqueline 🙂 I'm glad you changed up my recipe and made it your own ! Thanks so much for watching ! 😊
@@BakeLikeAPro Hi your welcome thanx 👍
I actually used my new molds and I made it as bonbons. Soooo delicious!
I am going to try this way next time.
Really easy, thank you!
***** ah great to hear :-) if you took pictures, you should post them on your Instagram page, I'd love to see 'em. OR post on my Facebook page. Glad to hear you got to use the new mold :-)
Omg! My favourite chocolate bar!!!! Oh I looooove you! Gotta make these today. Over 40oC.. No baking so here we go... Woohoo!
Hi Sarah, yeah you'll have fun making these :-) Fun fun fun, and very yummy too !
You are a nice guy. Thank you for this recipe.
So nice of you to say that, thank you ! Thanks so much for watching ! 😊
I love dark chocolate. Making some now. Thank you for sharing. Have a great day ! ❤
Hi Sheila ! 😊 oh you stumbled across a great recipe ! I hope you enjoyed them ! Thanks so much for watching !
Thenkyou so much shef 👍
My pleasure 😊 Thanks for watching !
I love Bounty bars .. Thanks for the tutorial 💞💕💞💕
Hello there, thanks for watching ! I'm glad you enjoyed the video ! 😁
Cook like a pro thank you. For sharing your recipe. For your chocolate Bounty bars. So easy to make. Delicious-looking. Would like to eat some now. You took your time on explaining stuff. Not in a hurry. Happy Holidays to you and your Family.
Looks easy and with few ingredients.
Hi Mary ! you'll really enjoy these ! 😁 Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please visit my page: *facebook.com/bakelikeapro* ✅
If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ruclips.net/video/I7RqRstDetE/видео.html ✅
I MADE THESE LAST NIGHT THEY ARE SO YUMMY DELICIOUS THANK YOU AGAIN FOR AN AWESOME RECIPE VIDEO THUMBS UP
Hi Theresa ! Ohhh ! Glad you like them! 😁 So glad you decided to try them and that you are enjoying them, that's what I love hearing ! Thanks so much for watching Theresa !! 😁
@@BakeLikeAPro GOING TO MAKE MORE OF THEM NEXT WEEK GOT TO GET THE INGREDIENTS HAVE A VERY NICE WEEK
I love coconut! I'm watching this while eating Wolfgang's Butternut Squash (delicious recipe) I need more time in the day to make all your yummy recipes!
Hi ChilipeprSandi R, oh sounds good. I love butternut squash soup, when the wind is howling and the snow is blowing it's a real nice winter-warmer soup. Thanks for watching :-)
Making them Tonight. Wow ty 😊
Hi Maria ! Thanks so much for watching ! 😊
Looks good and easy too! I think I'll put a little coconut butter in the chocolate. I've used this with chocolate covered almonds and it was really good.
Hi techjunkie2010, thanks for watching :-) glad you enjoyed it, sounds like a good option that you are going to add to the recipe
Last year for my birthday frosting I found your swiss merengue video and it's the only frosting and video I'll watch. This year I'm using this coconut as my filling for my cake and I'm so happy I found your video on it because I know I can trust it to be delicious! Thank you so much!
I'm sure we will :) anything with coconut, chocolate or cinnamon and I'm THERE! Thanks for the recipe... My all time favourite.. Have you got a video for a coconut cream pie, or coconut macaroons?
Hi Sarah, I don't have a recipe posted for coconut cream pie... I know I should but I don't. I'll add it to my list. There are just not enough hours in a week to do everything I wish to make :-( No coconut macaroons either.. .another I should do.
Hello! These are so yummy looking. Too bad I'm diabetic. I'm going to make these for my husband. What kind of chocolate did you use? Thanks for sharing this with us.
Hi Rhonda, I used semi-sweet chocolate chips in this recipe. These are really good, I hope you try them out ! and thanks so much for watching ! 🙂👍
OMG! You rock. thank you this is super easy with limited ingredients this is amazing thank you thank you!! ♥️ 💋
Hi NoniOf 3 ! You are so welcome! 😁 Thanks so much for watching. Please try these, you will *love* them !! 😁 👍 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ruclips.net/video/I7RqRstDetE/видео.html ✅
Hi man.
Thanks for your great recipe.
I waiting for more easy recipes of you.
Have a nice time.
Sheri
Afrodit Afrodit Thank you for watching, I have many recipes on my channel, I hope some are of interest to you. Thanks for watching Sheri :-)
BakeLikeAPro Hi again Dear,,
Please write for me ur Channel link adress.
Thank you
Sheri
This coconut mixer would be awesome between two then layers of dark chocolate fudge! I'm going to do that for the holidays as gifts. Thanks for this video! Mounds is my favorite candy bar. And thanks for the tip on tempering chocolate! Never knew that before. This is my "learn something new everyday" experience. Thanks again!!!
Hi TexasRose50 ! ohhh that sounds like a great idea ! I really like that. Thanks very much for watching video, I appreciate it !
👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
I'm sorry, but I don't do social media. Just here, and my local newspaper forum. There's a place called Bucee's. It's mainly for tourists. But they made their fudge with the coconut filling. But it was milk chocolate. While it was very good, I prefer dark chocolate, as milk chocolate gives me heartburn that the dark doesn't. You are welcome to try it. Thanks for your reply and have a great day!! :)
LAST XMAS i MADE THESE AS DID SOME OF MY RELATIVES..THEY WERE A WINNER. i THEN ORDERED CANDY MOLDS AND USED YOUR RECIPE. NEEDLESS TO SAY YOU STARTED ME ON A CANDY MAKING TRIP. HOPE YOU POST MORE CANDY FILLINGS AS i AM HOOKED. LOVE YOUR VIDEOS.
these bars look tasty and so easy.. all my favorites
Hi Patti ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Im saving this recipe.
Look how easy it is
Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Your dark ones look stunning. I think the chocolate was more melted than your milk chocolate. We use good quality organic chocolate, well, all of our ingredients are organic. Important. Thanks 4 sharing this. I’m making them now. 😋😋😋
planning on making these today with the grandkids....cant wait!!! Will let you know how they turn out. Looks soooo good!! Thank you!! :)
+Sharee' M Hi Sharee' M, okie dokie and good luck :-) They are delicious !! :-) If you take a picture, you can share it with me on my Facebook page here: facebook.com/BakeLikeAPro I would love to see what you made :-)
Made them last night. They were awesome. Sure to be a favorite.
+Funmakers M Kurtz Hi there, oh great to hear ! I'm really happy that you tried them out and had success. Good to know, and appreciate you watching my video recipe, so thank you :-)
very nice recipe, can we use something else instead of condensed milk?????
GREAT EASY CHOCOLATE BAR RECIPE FOR THE HOLIDAYS THANKS
I might make these and DOUBLE the coconut mixture.. .then add almonds to it and see if they do taste like Almond Joy candies. Will prob use milk chocolate morsels, of course. But, I may make the original recipe without the almonds *first* to see if it does indeed taste like Almond Joy Bars. Those are my favorite candy bars in this world, so, depending on how much the ingredients are, this may save me money!!! Hope it will, and, hope it DOES taste like Almond Joy!!! Thanks for sharing this recipe.
Good luck Curtrice, I think will enjoy them. A fun recipe, and yes, I always encourage everyone to change up a recipe and make it their own. Thanks for watching !
Looks yummy. Thanks for sharing.
Hi Sally ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Sometimes you feel like a nut, sometimes you don't! Can't wait to try these.
Do you have to temper the chocolate when you use the semi-sweet choc chips?
Hi Jackie 😁 No, you don't need to temper any chocolate you use, when just melting the chocolate and then dipping your bars into it, you can just pop them into the fridge and the chocolate will get nice and firm. It will melt a little bit if you hold them later when eating them, but it's not too bad. I hope this helps and thanks so much for watching Jackie ! 👍😊
If you are on Facebook, please visit my page: *facebook.com/bakelikeapro* ✅
HUGE hit for xmas goodies this year - so easy!
Hi Tina ! 😁 Oh wow, that's really great to hear !! I'm really happy to hear that ! Thanks so much for watching ! and leaving me a comment ! 😁 You will like this video I did also: *Mini Chocolate Caramels Recipe* ruclips.net/video/fnK5gv7hq9M/видео.html ✅
thank you sir, i tried this recipe.. nd it was jusss yuuummmm.. super duper easy... thank you so much..
+Velisa Dabreo Hi Velisa, thank you for watching :-) and I'm glad you tried it out ! :-)
After these are made do you have to store them in fridge?
You don't have to store them in the fridge, if they get super soft, then a 10 min chill will firm them up. I wouldn't keep them around for weeks though, I'd want these gone within 5 days or so. Thanks so much for watching ! 😊
Morning just what this girl needs
Good morning Chris ! ohhh hahaha ! I'll agree with you on that ! I have a BIG sweet tooth ! I'll eat dessert any time of the day LOL. Thanks for watching and have a great weekend Chris ! 🙂
I'm tired of always why not candy bar and can't go to the store now I can make my own oh my my no end in sight now
making these over the weekend using sweetened condensed coconut milk & sugar free chocolate. will report back !
Hi Erica ! 😁 Sounds great! Good luck and I hope you enjoy them ! Thanks so much for watching, I really do appreciate it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Hello BLP.
I am bout to make these nice Coconut Chocolates & would like to know, why you did not temper your Chocolate for this?
I think I might temper mine to have that harder shell. Good idea or not?
Thank you.
edit: I see that you did the Dark Chocolate one though. Why not the other one?
Bonjour Serge, at this point in time ( 2014) I was not good with tempering so didn't temper the chocolate, but yes, it will be great if you can temper it. ( I have videos on how to temper chocolate here on RUclips ) Using tempered chocolate will give you that nice "snap" when you bite into it. In all my later videos I do used tempered chocolate. I hope this helps, and I thank you very much for taking the time to watch my video Serge !! 👍😁
@@BakeLikeAPro I see. I did not notice the year of this video.
I watch your videos all the time sir & learning a lot from them. Before knowing about tempered Chocolate, I was making candies that were melting a lot to the touch & I didn't like that.
I see that you seem to know a bit of French mon ami! haha.
I'm still a rookie in many parts of cooking, but I love to try stuff.
Be well & tyvm for your quick reply.
@@BakeLikeAPro Hello. I just finished making these Coconut Chocolates.
1 - positive - I tempered the Dark Chocolate & it looked good.
2 - negative - That Chocolate was so thick though, that it was a real pain to cover my Coconut pieces with it!! The Chocolate was not dripping at all or barely from my pieces. Now, of course, most of my pieces look like they went to war compared to the first 2-3 pieces which look smooth.
I did use a small amount of Chocolate because of having about 12 pieces.
What happened? Should I have used a lot more Chocolate? Depressed right now. :-(
Thank you.
If I want to use almonds in it...would I distribute it with the coconut and condensed milk or would i press almonds into the chilled coconut bars? I'm a huge fan too
Hi MiMi, if you wish to use almonds yes, put them on the top... line them up on the top of the bar. Almond Joy uses full almonds on the top, they don't break them down. So place a few one to top, and then pour a bit of chocolate over the almonds, this will lock them into / onto the top of the chocolate bars. These are really simple and really good, I promise :-) Thanks for watching MiMi :-)
I think I will place almond on top too then chocolate ..Mmmmmm Yummy
sounds good to me eternity812 :-) Thanks for watching :-) If you do end up making them, please take a photo and post it on my Facebook page too facebook.com/BakeLikeAPro
Ok will do :)
eternity812 :-)
Could I do this same method but use silicone Halloween finger molds before covering with chocolate
Hello, yes indeed. That would be a really great idea ! Love it !! 🙂
@@BakeLikeAPro thanks
Hi do you keep them in the fridge after making them ???
Hi Kim 😁 I didn't but you can. If you feel they are getting too soft, pop 'em into the fridge for a bit, they will firm right back up. They are good, I love these !! Thanks so much for watching Kim ! I appreciate it ! 🙏🤗
@@BakeLikeAPro Kkies Thank You 😊 now i know , yea really didn't wanna keep them in the fridge .... Hava Super Sweet Day !!!!
I sure as heck want a HUGE piece!! LOL...
Hi Donna ! you will enjoy this, I promise.... it is amazingly simple, as you saw me make it, but it truly tastes divine. I love these :-) Thanks for watching Donna :-)
That tempering is amazing! Thanks for sharing.
Hugh Janus Hi Hugh, ah thanks :-) Easy to do, check out my tempering demo some day on my channel. U can see it here: ruclips.net/video/B_NU83SiUrU/видео.html
You're killing me. Do you have any idea how much I love dark chocolate and coconut? No, of course you don't. But you have made my chocolate dreams come true. I have an idea of what I plan to make using this idea. I do not know why I have never thought of this before.
Hi Kathleen, glad you enjoyed the video, an yes, please change it up, and make the recipe yours ! If you love dark chocolate, I have so many video tutorials here on RUclips. Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Love these...especially with the dark chocolate💖👍
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Спасибо! Это будет очень вкусно! ❤️🤗
Спасибо, что посетили мой канал на RUclips. Надеюсь, вам понравится мой рецепт! Пожалуйста, следуйте за мной на Facebook тоже! facebook.com/bakelikeapro
thanks for sharing. this is so fun to watch and helpful. I have some ?s.
Can I combine the sweetened coconut with Coconut Butter instead of the milk? I've seen many these coconut bar recipes in 2 basic combos: coconut oil & unsweetened coconut or sweetened condensed milk and sweetened coconut. Can those be switched?
Also, instead of melting and coating I want to blend whole chips and sliced nuts into the bars to make like a nobake magic bar. Will that work or will they fall apart?
Emma Lee Brebante Hi Emma Lee, that is called "parchment" paper, in some countries it is called "baking paper" it is a paper that does not catch fire in your oven, and your baked goods do not stick to it at all. It's very good baking paper if you can find it.
Thank You so much, I'll try this recipe tomorrow. Have a nice day :)
Emma Lee Brebante Hi Emma, good luck and let me know how it turned out for you :-)
BakeLikeAPro Yey! I got the tempering correctly. Wow thank you for this recipe. Delicious BountyBars, I'll add this to our website. Have a nice day :)
Emma Lee Brebante Hi again Emma ! ah great to hear :-) I'm glad you got the tempering correct... a little time and practice and it's easy to do. ( I have a video on tempering chocolate on my RUclips channel for those curious ) Anyway, thanks Emma, glad it worked out nicely for you, and thanks for adding it to your website :-)
Where has this recipe been all my life?
Hi MissDrWhovian, right here waiting for you :-) LOL. Thanks for watching, I hope you try it out !
:D Oh, definitely.
***** LOL :-)
Yummy!!! This looks so good! Will try this out for sure!!
Hi TheCrystal1592, thank you :-) and thanks for watching :-) glad yo enjoyed my video recipe :-)
Wow I have to give this a try
Good day Mark. I like to make this recipe. May I request that you teach me how to make condenced milk because only sweetened creamers are sold at my place and those recipes which I learnt earlier do not have the creamy effect. Very grateful and thank you for all your recipes.
Now I can make some Almond Joy bars in dark chocolate with the Almond on top. Thanks for the recipe
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
if you have time please also watch my brand new video ! --> The Ultimate Chewy Chocolate Chip Cookies Recipe ruclips.net/video/MTD-O-Q466Y/видео.html ✅ .... and 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Wow great cook, thank you!
+Voluptuous Donna Hi Donna, ah thanks for watching, I appreciate it :-)
These look delicious! I like ur passion and enthusiasm while making videos :)
Hi MsSpark111, ah thank you :-) Yes I love food, love baking and really love to teach. I'm glad you enjoyed it :-) Thanks for watching :-)
BakeLikeAPro
:)
Very yummy 💛🧡👍👌😋
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Need to try
Hi Carrie ! Thank you for watching my video 👍😊
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Thank you.
looks real good
Hi Joyce ! thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
Using dark chocolate with walnut halves. Sort of a cross between an Almond Joy and a Mounds with a better nut.
Oh I love walnuts. Yuppers, any way you want to change it up is great !
i put my mounds bars on a cooling rack like you said and when they set up up they all stuck to the cooling rack, it turned a mess when i had to pry them off the rack.... so what happened
Hi Rod, I tempered my chocolate. In the video you can actually see the chocolate setting up, or "drying" while I'm dipping more of them into that chocolate. IF you don't temper your chocolate, it will melt on touch, but - won't melt if just sitting there. If you don't temper your chocolate, and then chill them in fridge, they should not melt if just sitting on the plate. This also depends on the ambient temperature in your home though. Non-tempered chocolate will however melt and will melt super quickly just touching it.
hi I try today and yummy
+Munawar Hasnain Hello, I hope you try them out :-) They are really fun to make and super yummy too. Good luck and thank you for watching !
I just saw your video on "how to temper chocolate" in that tutorial you kept the chocolate thick as compared to what i see here. In this one it is bit runny.
Does that mean I need to add less cold chocolate chips or should i heat the temper chocolate in the microwave before coating coconut?
Thanks for sharing trying now
Hi Don ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! Good luck !
If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
This is something I have been anticipating, Mark! I am so glad you made this video. Thank you! I am going to try these and report back to you : )
Happy Valentine's Day in case we don't ge to youtube before that with another wonderful recipe :D
Hi Lee ! Oh have you ? LOL that's good to hear :-) Thanks for watching and Happy Valentine's Day to you too :-)
Bounty bar is one of my favourite! But it's quite expensive here to buy often. Now I can make my own when I'm craving for some
I hope you make them, if you try, please post a picture to my facebook page :-) facebook.com/BakeLikeAPro Thank you for watching !
love this step by step video
Great job! Gonna do this !
Hi there ! I hope you do !Thank you for watching my video 👍😊
When I tried this the chocolate was runny at first but half way through it started to become thick and would not flow, how do you fix this?
This tells me your chocolate was starting to harden. You can simply place it into the microwave for a few seconds on the "DEFROST" mode, or use a double boiler to heat the chocolate a little bit.
How did you melt the chocolate?
Double boiler ( bain Marie )
@@BakeLikeAPro Thank you.
Is chocolate tempered?
I don't recall now Roma. It doesn't matter though, if you don't temper it, just pop the finished bars into the fridge for 10 minutes and the chocolate will harden very quickly. - If you want to see videos on how to temper chocolate I have a few here on my channel.
Wow ! Iwill make it soon
Siddique Wadiwala I hope you do ! they are amazing ! and so easy to make. Thanks for watching :-)
I made bounty bars today with your recipe:-)
I like it!! Thankyou:-)
Thanks for the recipe. It's my favorite chocolate with coconut. Milk chocolate or dark chocolate doesn't matter.
Um, can I use white chocolate instead?
DarkJanet Hi there, you can use white chocolate if you wish, it won't change the filling flavor at all. I do hope you try it out, you WILL be impressed. One bite and you'll fall in love if you enjoy coconut :-)
Thank you. And I could imagine that I can use drizzle, emoticons, shapes, seasonal holiday and kanji.
Do you have to refridgerate after making?
+Dianne Pond Hi Dianne, if you see your chocolate is melting then yes, but you don't have to. If you do feel like they need it, just chill them and they will firm right up. There is no problem keeping them in the fridge either.
By tempering the chocolate does that prevent the candy from melting ?
hi nice recipe. can we store them
superb
Ohhhh double dip 🙂🙂
hummmmm delicious!
Hi SkinMarCar, *thank you* and thank you for watching my recipe :-)
BakeLikeAPro you are wellcome! I will make this recipe .
SkinMarCare Good luck :-) I hope it turns out great for you :-)
looks good!
Hi Corinne, thank you :-) and thanks for watching ! You gotta try these if you are crazy for coconut LOL :-)
Hi
Which brand of chocolate did you use? And where to get them.