Almond Joy Bites / Homemade Candy Bar Series ep.2

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  • Опубликовано: 1 янв 2025

Комментарии • 16

  • @ShreyasRecipe
    @ShreyasRecipe 3 года назад +1

    Oh...
    Those chocolate bars looks so rich and extremely flavourful !!!
    Your explanation is so good,short and well understood !!
    Thank you so much for sharing !!!

    • @jenny_rice
      @jenny_rice  3 года назад

      These really taste like the real candy bar! Thanks for watching! :)

  • @monalingam8669
    @monalingam8669 Месяц назад

    Thank you ❤

  • @akshatasrecipes
    @akshatasrecipes 3 года назад +1

    This look so good,thanks for sharing,stay connected Regards Akshata.💓💓💓💓

    • @jenny_rice
      @jenny_rice  3 года назад

      Thanks so much for watching! :)

  • @madonnahagedorn5649
    @madonnahagedorn5649 6 месяцев назад +1

    Easy enough! I might add a splash of vanilla. I wonder if I could stiffen it with some powdered sugar, roll it into a log, freeze it and cut it into slices then add an almond to each slice before coating. Forming each ball looks a bit time consuming. Great idea to use the Blue diamond almonds, yum! Thank you for your wonderful video.

    • @jenny_rice
      @jenny_rice  6 месяцев назад

      That sounds like a good idea. And delicious, too. ☺

  • @debbiemcdowell849
    @debbiemcdowell849 13 дней назад

    Mounds have Dark chocolate and Almond Joy's have almonds yes but also made with Milk Chocolate big different

  • @debrafarrell5171
    @debrafarrell5171 7 месяцев назад

    The recipe I have calls for mashed potato,like 1 cup to the whole mix it stays together want not taste potato

  • @melissaohlrich2418
    @melissaohlrich2418 7 месяцев назад

    You're supposed to use egg whites to hold those together like a meringue situation not sweetened condensed milk that's just a knockoff way to do it and it hardly ever works. So don't feel bad.

    • @jenny_rice
      @jenny_rice  7 месяцев назад

      Thanks for the tip! ☺

  • @debbiemcdowell849
    @debbiemcdowell849 13 дней назад

    Sorry but you need powdered sugar as well. I've been making these for 50 years

    • @jenny_rice
      @jenny_rice  12 дней назад

      Interesting! Thanks for the tip! ☺

  • @debbiemcdowell849
    @debbiemcdowell849 13 дней назад

    No honey it needs to be cold before you form

    • @jenny_rice
      @jenny_rice  12 дней назад

      Thanks! I'm sure that would help! ☺