Musashi Japanese Steakhouse in Gainesville VA 10/22/2020 I tried to revise this video better, but I couldn't. not be able to edit video, music and sounds. 12/18/2020 edited
Nicely done. The eggs, the way he handled the eggs. Not sure if I ever could do that! I will have to break them the usual way. Sometimes, I seen Chefs put a big bowl over the vegetables for a couple of minutes - to steam em. Also impressed with the grill or Hibachi cleaning technique. Basic cooking it is - not too fancy. Just enough technique to show skill and dedication. Protein, vegetable, carbo..
Sometimes I love this kind of music and right now is when I do i love pads like digital pads with keyboard but it sounds like it's like electric guitar sounding or distortion its badass
Good video, but the sound track is obnoxious. I would prefer the ambience of the chef cooking in the back ground. Thanks
0:32
The music is like " this was this chef's final dinner!"
no matter what people say u did very good every thing from way u prepared food grill oil and all was very good process Great cook
Nicely done. The eggs, the way he handled the eggs. Not sure if I ever could do that! I will have to break them the usual way. Sometimes, I seen Chefs put a big bowl over the vegetables for a couple of minutes - to steam em. Also impressed with the grill or Hibachi cleaning technique. Basic cooking it is - not too fancy. Just enough technique to show skill and dedication. Protein, vegetable, carbo..
That music has me seeing Martin Sheen eating fried rice as he travels up the Mekong River in a patrol boat searching for Colonel Kurtz.
awesome and excellent craftsmanship in his technique. Love the tricks with the eggs, haha so cool.
What sauces are you putting on the rice and do you have the heat only on the center or the sides too?
It's always a win when it isn't translated but i still speak the language...
Great training. Easy to follow for chefs in training.
what is that broad spatula on his right hand called? is it available around the world?
awesome vid, i was a sushi chef but now im starting my hibachi training soon and this was inspirational. kamsamneda
every Japanese Steakhouse i have been in has the same routine
What did he put on the grill and start cooking after the chicken I could not tell what that was
pregunta x favor me urge a donde puedo conseguir la parrilla con el mueble que va en la parte baja x favor me urge necesito 4 pzas.
Fantastic video and probably the best Japanese chef anywhere in Washington D.C! I hope he opens closer to in Tyson!
What was the sauce you poured on the rice?
Por favor alguien podria decirme que es eso que le echan al arroz y que está en una jarra ?!!!
is it just soy sauce in the squeeze bottle or is it a mixture of soy &teriyaki??
Sometimes I love this kind of music and right now is when I do i love pads like digital pads with keyboard but it sounds like it's like electric guitar sounding or distortion its badass