Eiffel Tower - Las Vegas

The deliberation over the main course was a challenge, given the array of tempting options. My eventual selection, the Dover Sole with Champagne Beurre Blanc, prepared and deboned with the precision of a maître d', was a revelation. The chef's meticulous attention to detail ensured that the fish, presented whole, was virtually boneless-a rarity in my extensive experience with this dish.

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