PORK BUTT BURNT ENDS ON A PELLET GRILL! | Louisiana Grills Black Label Pellet Grill!
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- Опубликовано: 15 июн 2021
- PORK BUTT BURNT ENDS ON MY PELLET GRILL! That's right, I know everyone has heard of Brisket Burnt Ends and Pork Belly Burnt Ends, but I'm showing you another option to make some Meat Candy! This is an easy and tasty way to get some pork smoked up, sauced up and candied up!
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Trying it out this weekend 👍
Nicely done! Those look so good!
Thanks brother!
Nice work! Definitely a fan!
Thanks! Cheers
I have been trying all kinds of stuff on my pellet grill, got one for my birthday last year and man ive made some great stuff following folks like you. gonna try this tomorrow. keep ya posted.
Well it's been 2 months how did they turn out
THAT LOOKS GOOD AWESOME COOK BROTHA
Thanks Terry!
Killer upload Brotha 👊🏼😎🤙🏼🔥!! I gotta try this recipe on my char griller offset
Thanks brother! Cheers 👊🏻
All right bro I'm cooking a brisket for myself for Father's Day and I was going to cook some pork belly burnt ends to snack on. But now I'm going to try these. let's see how it turns out.
Right on! Let me know! Happy dads day!
I got the "bone out" version, LOL. That was a great cook. Apple juice and butter. Yes sir!
Usually I want the bone in… 😜
I would have been so tempted to put those burnt ends right in the pan with all the drippings before braising. I could sit down and eat that entire plate! Looked awesome CJ! 👍🏻
Hey thank you!!
I'm making some right now and they smell so good. Keep up with the content bud
Thanks!!
These look AMAZING!!!! WTG!
Thanks brother!
Looks amazing definitely going to try. How long was was the cook?
Those pork butt burnt ends look amazing CJ! Meat candy is an understatement! Definitely my next cook. Thanks bro! Cheers!
Thanks again brother!
CJ, made those pork butt burnt ends on Saturday on my Memphis Pro pellet grill, using Lumber Jack comp pellets and Burn Pit BBQ sweet heat rub, my favorite bbq sauce and came out great! Meat candy is an understatement! Cheers!
Whats up cj I'm a cooking youtuber also from Louisiana I just came across your channel and I'm enjoying it you have a new subscriber here
At 6:00 min in it looks like the pellet grill is spitting ash pebbles on in the grill?
Good-looking burnt ends my man. Thanks for the video; I'm planning to cook some pork shoulder burnt ends tomorrow. I definitely recommend using a boneless shoulder because deboning a pork😭 butt can cost you some fingertips.
Lol! Hey thanks!
Yum yum yum👍
Thank you!’
hey big man,
Three things;
1. another great video and content.
2. I’m making this recipe next week for sure.
3. I have the same smoker. My pellet hopper has a grate at the top of it. Did you simply take years off?
Keep up the effort, your channel will eventually take off.
Final note, anyway that you can start throwing in a couple of cocktail suggestions or recipes to complement what you’re doing?
Thanks from British Columbia Canada
Hey thanks! Yes I just unscrewed it and pulled it off. I have a few cocktail recipes on my main channel Cooking With CJ, but I’ll see if I can work some in here. Appreciate ya watching! Cheers!
Use country style ribs if you want to be even more "poor man" haha
Bro!! Bring Back @cjsque
Dropped a video on it last week! Going to do more for sure.
💖👼🏻🌺
Thank you!