Pork Loin - Will It Burnt End? - Maddog's BBQ Co.
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- Опубликовано: 24 июл 2023
- www.maddogsbbqco.com
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Pork loin can be so bland, and this looks delicious. I've got some in the freezer so I'm gonna have to give it a try!
Sounds like a great idea. Let us know what you think!
Great video. TFS.
Thanks! Any suggestions for future will it burnt end?
Doing mine today! Thanks!
Let us know how it goes!
Did you notice any dryness? Ive been wanting to do this but worried about how lean they are. Also, how long did it take at 250 to reach desired temp? I don't have a good thermometer.
There was no dryness in these. They come out nice juicy and tender. I go alot by look and temperature but it was about an hour and a half. Then another 30 to 45 minutes just to let everything tack up.
This is a link to my thermometer I use. They are awesome. www.thermoworks.com/classic-thermapen/
@@maddogsbbqco Excellent. Thanks for the advice. Great video! 👍🏻