Great recipe Laura. When I do something similar I take those tails off and before cooking shrimp I add the tails to the oil with a touch of butter. Then as they start changing color I add about a quarter cup of wine and reduce. Remove the tails and finish the meal as you did.
First of all, I am loving the recipe in your notes, I will be making this tomorrow. Also, I can’t even tell you how many of your recipes I re-create on the daily. My husband thinks I am such a good cook 👩🏻🍳 thank you for always making me look so good 😉
Probably one of my favorite dishes , sometimes we serve it over rice. Great with some steak on the side, surf and turf. You are making me hungry !! BTW we can't get enough of your Chipotle chicken knock off recipe, it was OUTSTANDING and one of our go to recipes during grilling season. Thanks Laura.
@@jeanneamato8278 I eat no more than 17 grams of carbohydrates a day. I do not eat fruit or grains, but I do eat small amounts of carbohydrates from vegetables.
My soul lit up when Laura said Chicken Scampi is a thing! I will definitely be making a chicken Scampi--this shrimp scampi looks delicious and refined!❤ Thank you, Laura!
"Scampi/Scampo" is the name for a different type of crustacean. It's not the name for a pasta dish. A scampo is a little lobster, more expensive than shrimp and deeper in taste.
@@ezechielbiosfear Thank you for letting me know! I have a visual learning disability and it made cooking difficult for me. The past two years, I've worked really hard at cooking a beautiful meal once a month--Laura's channel has been a huge part of this. At 50 I'm a pretty decent cook and baker, but always learning!😊
@@chrisw942 Oh don't worry about this. Laura's channel is lovely. I am glad you found her! The "scampi" naming misunderstanding is probably something that most americans don't know about! Let's say it's niche-knowledge ;-) !
I make the pioneer women’s recipe of this and it’s so good if you hit it with some grated Parmesan reggiano at the end and a little more squeeze of lemon juice. It makes it that much more delicious.
Actually scampi is the name of the animal itself, it's similar to a shrimp but not the same thing Having said that, that pasta looks amazing! I'm vegan but still love watching all videos and getting inspired for cooking methods and flavor combos ❤
So sorry but this didn’t work out for us. Followed your recipe and instructions exactly. It was watery, kind of bland , the pasta looked white instead of the nice color you had, and the daughter said there wasn’t enough lemon flavor (I used 3 Tbsps…Im going to try the zest next time). The recipe was easy for me, but for sure not easy for beginner cooks (FYI). But thanks for the video!
But where are the scampi? This is a pasta with just shrimp Laura. Scampi is a protected name for Nephrops norvegicus, a species that is closely related to lobster. They are more expensive, have lobster-like claws and taste different to shrimp. I believe that someone from olive garden marketing came up with the name, not understanding that scampi is a different animal/crustacean and not the name of a pasta dish type. It makes as much sense als calling a pasta dish with chicken "chicken-duck". Also fun fact: European restaurants are forbidden by law to use the name "Scampi/Scampo" in a dish, if they only use the cheaper shrimp - it's fraud !
❤🔥𓆩✞𓆪 Moreover, brethren, I declare to you *the Gospel* which I preached to you, which also you received and in which you stand, *by which* also *you are saved* , if you hold fast that word which I preached to you-unless you believed in vain. For I delivered to you first of all that which I also received: -` 🚨⏰ ´- *THAT CHRIST DIED FOR OUR SINS ACCORDING TO THE SCRIPTURES, AND THAT HE WAS BURIED AND THAT HE ROSE AGAIN ON THE THIRD DAY ACCORDING TO THE SCRIPTURES.* ...1 Co 15:1-4 NKJV
Can't believe I've been watching Laura for over 12 years now. I'm still making recipes I learned here from 12 years ago. Amazing.
Great recipe Laura. When I do something similar I take those tails off and before cooking shrimp I add the tails to the oil with a touch of butter. Then as they start changing color I add about a quarter cup of wine and reduce. Remove the tails and finish the meal as you did.
Took your suggestion added tails too oil .girl .wow it kicked it up too xtra flavor ..
@@elainedemers1940 glad you liked it.
First of all, I am loving the recipe in your notes, I will be making this tomorrow. Also, I can’t even tell you how many of your recipes I re-create on the daily. My husband thinks I am such a good cook 👩🏻🍳 thank you for always making me look so good 😉
I don’t think anyone can go wrong with a shrimp scampi pasta meal 😋😋😋🇮🇹🇮🇹
The naming of the dish makes no sense at all. It's like calling a chicken pasta: "Chicken Duck"
@@ezechielbiosfearIs it kind of like "queso and cheese?"
@@emmel4fun Yes, similar. Scampi are different, more expensive, animals (crustacean) than shrimp.
@@ezechielbiosfear Ok, I get what you mean now.
I raise two grandchildren and my granddaughter comes every weekend, im definitely making this for them, they will love it ❤
Gotta love when our girl is willing to take a burn to show us how delicious it is!
I love that she said it's a 10 out a 10 meal! It looks superb!
Love the update! Your original shrimp scampi recipe is one of my go to and is in the meal rotation!
All the way from the Caribbean. Trinidad to be precise. My family loves it 😋
Probably one of my favorite dishes , sometimes we serve it over rice. Great with some steak on the side, surf and turf. You are making me hungry !! BTW we can't get enough of your Chipotle chicken knock off recipe, it was OUTSTANDING and one of our go to recipes during grilling season. Thanks Laura.
Beautiful and simple delicious version. A classic for a reason.
I’m making this on Christmas Eve, today with red clam sauce!!
I never get tired of watching you cook!! OH! And the food is AMAZING!! :) Yes, lol I will make this!!
I made this yesterday and it was DELICIOUS ❤❤❤ thank you for an easy delicious recipe 😊
Shrimp scampi is one of my absolute favorites.
LOVVEE Shrimp Scampi!! Easy and delicious!
One of favorite dishes. Love the tips and tricks 🥰
Thanks Laura. Your recipes are always delicious. A while back, I made your lentil soup recipe. It was superb. Thank you.
Hi Laura. I hope you’re doing great today and I just love shrimp 🦐 scampi pasta. It’s so delicious 😋 and easy to make.
Am I eating carbs? No. Did I torture myself watching this whole video bc I’m a LTK Stan? Absolutely.
I hope you’re eating veg, fruit and grains. Those are good carbs.
@@jeanneamato8278 I eat no more than 17 grams of carbohydrates a day. I do not eat fruit or grains, but I do eat small amounts of carbohydrates from vegetables.
My soul lit up when Laura said Chicken Scampi is a thing! I will definitely be making a chicken Scampi--this shrimp scampi looks delicious and refined!❤ Thank you, Laura!
"Scampi/Scampo" is the name for a different type of crustacean. It's not the name for a pasta dish. A scampo is a little lobster, more expensive than shrimp and deeper in taste.
@@ezechielbiosfear Thank you for letting me know! I have a visual learning disability and it made cooking difficult for me. The past two years, I've worked really hard at cooking a beautiful meal once a month--Laura's channel has been a huge part of this. At 50 I'm a pretty decent cook and baker, but always learning!😊
@@chrisw942 Oh don't worry about this. Laura's channel is lovely. I am glad you found her! The "scampi" naming misunderstanding is probably something that most americans don't know about! Let's say it's niche-knowledge ;-) !
@@ezechielbiosfearYes. Was so confused when she said this. Chicken scampi?? 🤔
I think this would be great with langoustines 😋👍💕
Love the calabrese hot spread I am calabrese and I will sure put it in on my next time I cook this lovely recipe
I just 💚 Laura and your shrimp scampi pasta!🫠
i loved when my italian grandmother used to make this
She would add sliced mushrooms and serve it over Rice
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
This was delicious!!!
Thank you. Laura. Greetings from New York State .
Abel Mexican 🎉🎉🎉
Good night
I make the pioneer women’s recipe of this and it’s so good if you hit it with some grated Parmesan reggiano at the end and a little more squeeze of lemon juice. It makes it that much more delicious.
Looks delicious
hope to see the recipe on your website for 'print' of recipes. thanks
Actually scampi is the name of the animal itself, it's similar to a shrimp but not the same thing
Having said that, that pasta looks amazing! I'm vegan but still love watching all videos and getting inspired for cooking methods and flavor combos ❤
That looks delicious
Just made it for my dairy allergic daughter. Obviously no butter. VERY GOOD!
Thanks for the nice video 👍🏻
Laura!! Feels like I haven’t seen you in a month of Sundays. We miss you live!!
Looks good ❤
YUM YUM!!!
Can l add a little lemon zest ? I love lemons
Yummy!!❤❤❤
Looks delicious! =)
I always watch some Laura when I wanna cook some good Italian food
Yum!
Not a seafood 🍤 eater,, but still watch 😅❤
i like it 😮😮😮 😊
❤❤❤❤❤❤😊😊
Do you cook the shrimp all the way through the first time?
So... ...Do you actually "eat" the shrimp shells when you leave them on - or do you spit that part out?
Excellent recipe! - Thanks! - Cheers!
I always take them off XD
Finally ❤
😋
Is chicken scampi made the same way as the shrimp?
Scampi are tiny lobsters. I wouldn't recommend to combine scampi and chicken. Might be weird.
😍😍😍😍😍😍
Yuumm
I know the into music is gone but I still sing it before I search a video.
🎶 dum da diddly dum da diddly dum da diddly dum 🎵
Or, even better. Leave out the hot peppers. I love using angel hair pasta.
Me 2!
😅where is the jingleeeee?!?!?
She got rid of it a few episodes after the new kitchen.
SCRUMPTIOUS!
So sorry but this didn’t work out for us. Followed your recipe and instructions exactly. It was watery, kind of bland , the pasta looked white instead of the nice color you had, and the daughter said there wasn’t enough lemon flavor (I used 3 Tbsps…Im going to try the zest next time). The recipe was easy for me, but for sure not easy for beginner cooks (FYI). But thanks for the video!
Shrimps camping
Thank you for making me laugh😂
But where are the scampi? This is a pasta with just shrimp Laura. Scampi is a protected name for Nephrops norvegicus, a species that is closely related to lobster. They are more expensive, have lobster-like claws and taste different to shrimp. I believe that someone from olive garden marketing came up with the name, not understanding that scampi is a different animal/crustacean and not the name of a pasta dish type. It makes as much sense als calling a pasta dish with chicken "chicken-duck". Also fun fact: European restaurants are forbidden by law to use the name "Scampi/Scampo" in a dish, if they only use the cheaper shrimp - it's fraud !
Shrimp scampi in the US refers to a dish like this. Scampi isn't easily found in most of the world without importing it for a high price.
❤🔥𓆩✞𓆪 Moreover, brethren, I declare to you *the Gospel* which I preached to you, which also you received and in which you stand, *by which* also *you are saved* , if you hold fast that word which I preached to you-unless you believed in vain. For I delivered to you first of all that which I also received: -` 🚨⏰ ´- *THAT CHRIST DIED FOR OUR SINS ACCORDING TO THE SCRIPTURES, AND THAT HE WAS BURIED AND THAT HE ROSE AGAIN ON THE THIRD DAY ACCORDING TO THE SCRIPTURES.* ...1 Co 15:1-4 NKJV
Tasteless
thats the worst fried scampi ive ever seen made. for a start, thats not fried scampi...
😂😂 you haven't seen my scampi mate 😂😂
@@wannabetrucker7475 isnt fried scampi meant to be battered? This literally looks like garlic prawn pasta
Am I tripping or does she never ever say it’s a “fried” scampi? What even is that 😂
@@Kymom776 She called it "scampi", but there is not a single scampo in the video. She uses prawns/shrimp.
@@ezechielbiosfeardon’t know where you are from but I’ve never seen one in USA. so shrimp are used.
seafood and pasta 🍝 is a match made in heaven😋