ive used your recommendations on cooking ribs in the oven now 4 times, i'm the only one in the family now allowed to cook the ribs... thank you so much.
I made 3 slabs of baby back ribs on Christmas for my wife’s family, I did season them overnight. Followed exactly 2hrs uncovered raised rack, 2 hrs wrapped, with beer as liquid. The bones just fell out and a knife was not necessary. I wish they had a little more resistance but everyone else said they were absolutely perfect, best they ever had so know your guests preference. If you want a little more resistance I would suggest 90 min wrapped. I used 2 layers of “Reynolds” wrap heavy duty foil and it did not leak at all. So this was a success based on the praise I received. Thank you this is the only way I’ll prepare ribs inside.
I've made these ribs twice & they taste better every time. I paired them with baked macaroni and cheese, candied yams, Italian green beans and cornbread.
This is my second time doing this recipe with the baby back ribs. The first time was a hit. We paired them with mustard and turnip greens, mac and cheese, sweet potatoes and honey cornbread. My daughter doesn't want them any other way than your recipe. We love them. This time we're just doing baked beans and macaroni salad. All your recipes I've tried is always a hit. Thank you❤
I just made these ribs today. I followed your recipe to the letter and they were absolutely delicious! The butter and brown sugar just took it to another level!😃🤩 Thanks for sharing. I will never make ribs any other way👍🏽 😊
@@ogpupu I use a brown sugar or a honey based barbecue sauce so mine were sweet but I don’t think just adding the brown sugar makes it too sweet. Sometimes I make them and leave that step out when I don’t have time to do it. They still turn out delicious.
Wow. I'll never order ribs at a restaurant again. These were the best I've ever had. I learn something new almost every time i watch your channel. Thanks for all you do. Whoever is in charge of the camera deserves a raise. 🔥
I’ve made ribs this way several times since you posted this video. I think it’s safe to say this is now my go-to rib recipe. Always gotta adjust cook times depending on how much the rack weighs but as far as flavor goes…. I don’t think you can beat this method. I use McCormick Mesquite rub & McCormick Maple BBQ rub (Like how you suggested to use 1 sweet & 1 spicy rub in your other rib video). Also good job on showing the cross section of what a perfect rib looks like. When it cuts clean but is still super juicy you know it’s perfect. That’s definitely what to strive for with ribs. Those are the type that will stay intact for nice presentation but still fall off the bone when bitten and melt in your mouth. Keep it up man. You’re one of the best cooks on RUclips and also a great teacher.
This is the first time my ribs came out perfect! Tysm! Edit: I have found the holy grail of oven baked ribs! I have shared this with 4 people already. Perfection.
My husband is very particular about his ribs. He orders them from a corner joint that specializes in smoke ribs. Well, I tried this recipe for the first time and my goodness, he LOVED them!! I served it with some Spanish rice and beans and was in heaven!!! So thank you so much for sharing this recipe. I am now subscribed to your channel❤
I was really nervous to try making these! I’ve never made anything like this before and the whole time they were cooking I thought they smelled really weird and gross. But when they were finally all done, they looked gorgeous and tasted even better!! BEST RIBS I’VE EVER HAD!!! My family couldn’t get enough! Even my pickiest eater loved them and asked if I could make them every day! Thank you so much for helping this mom feed her family good for a night! I’m always looking for new recipes. You just gained a new follower!
@@ebonyeverything2751why is that concerning? I do not like the smell of all the seasonings combined on the meat when it’s cooking. But I’ve made them a few times now and they are so good!
Just want to say thank you for your comment because I am hesitant to use this recipe and it kind of helps to know if it smells off it still could end up delicious. That’s how I felt about his braised beef ribs recipe and was ready to give up but it tasted delicious in the end as well.
now u know your food is good when im at a restaurant and i already ordered my food and im sitting here drooling for these ribs. its making me want to just head home and take my ribs out the freezer and cook them.
Thank you for this recipe, this was my first time making ribs, and my family was blown away, absolutely delicious, I paired it with some corn on the cob, and roasted some creamer potatoes with butter and garlic in a cast iron skillet, thank you again, for helping me to make others very happy with some killer ribs, no joke, there awesome!!!
They come in a bag, they're little round potatoes, just cut them in half, boil them a little bit like 8 minutes, put them face down in a pan with two tbls of oil, then add butter and garlic, they'll get nice and crispy on the out side and tender in the middle, they're very good
I made this, and BAYBEEE!! They turned out SOOOOO GOOD. I used vegetable broth for the foil part. I didn’t even get a chance to put the BBQ sauce on them before they were gone and falling off the bone! I used pork ribs for the first time. Next time, I will try it with beef ribs and possibly marinate them first. 🤔
Exactly how I cook my ribs and I love that Killer Hog rub as well. I blend liquid smoke in with the mustard and I usually make a whiskey sauce for finally prep before cutting.
I’m gonna try this recipe for the Super Bowl, hopefully everyone will love them, but by the looks of these comments I know they will be a hit.Thank You for this recipe
I cooked these ribs on Memorial Day. They were an absolute hit!!!!!! Thank you Mr. Make It Happen for the tutorial and the recipe. It was so easy to make. Keep up the good work.
Best ribs Ive ever made. Brown sugar sounded like a little too much( for me not used to cooking with brown sugar)... so i went without. Great ribs... but I had to go with the brown sugar on my 2nd attempt... my brother, how dare I question you. Beautiful ribs, the extra time and steps pays off exponentially. Best Ribs hands down. Subscribed because you gave me the ability to blow the taste buds off myself and my friends and family. 5stars
Just made these ribs and they are PHENOMENAL!!! Have never had such tender, juicy, tasty ribs that aren’t too sweet - will never make them any other way again!!
OMG, the BEST ribs ever! I wanted ribs for Chrismas dinner and knew the hubs would not fire up the grill as the weather was below zero. I searched until I found your video and followed your instructions. I was a bit hesitant of the brown sugar and honey as I do not like overpowering sweet meat or a lot of bbq sauce. I also sprinkled a little unseasoned meat tenderizer. Folks do not rush the process, it is well worth it. I paried it with a 7 layer salad and baked beans.
Hi, well, I followed your recipe yesterday and man you’re the bomb, ole term, those ribs were smoking good, thank you dude. P.s I didn’t have honey, so I used organic fair trade blue Agave sweetener as always anyways and didn’t used butter, but I did used whatever drink I had in the refrigerator like 100% cranberry juice mixed with a little liquid, but everything else turned out nice. Best ribs in town. On a scale from 1-10 you get a 30. They were tender and juicy they even fall off the bone.
Just did these today, amazing flavor and bark. The only letdown was that the ribs I used weren't very meaty. Will definitely do them again with more meaty ribs.
Today will be my Third time making these. I know the recipe by heart but I always watch this video because it’s inspiring! Instead of a wire rack I use the oven rack with drip pan on the rack beneath.
@@pokeblaze9566 I usually turn it up to 300 or 325, but for the last half hour. When it’s like 10 minutes left I use the broil setting to cook from the top. I cooked a total of 4.5 hours this time and the ribs weren’t fall off the bone soft. For them to be my preferred tendernessI I need to do a full 3 hours unwrapped, then a full 2 hours wrapped, and 15 minutes with the sauce. First time I did them they were perfect, second time a bit too dry, and this most recent time they were juicy, but also more like a pork chop tenderness. It’s important to get the foil folded up and sealed tightly or else the ribs don’t steam properly in those 2 hours.
I have never made ribs before EVER! I chose your recipe because it was easy to follow and exciting! My crew always order ribs out and said your recipe was the best they’ve eaten!!! I just hope I can get a repeat! Thank you! Not so scared of them anymore 🎊 🎉🎊
DUDE, these ribs are off the chain!!!!! Not a fan of oven cooked ribs but these bad boys are sooo damn good!!!!! Keep cooking and I’ll be doing the same
Hi there. Jamaican here. Some of these aren't sold everywhere, and I live out of town. But made do with what I had yesterday. *I didn't have mustard to bind. Didn't have the smoke sauce or smoked paprika (not sold where I am). So I went without.* I had baby back ribs. I thought 2 hours to build the bark would have been fine. But I think I left it in there a bit too long for the first time. Used margarine as the butter for the second time in the oven. That stayed in for an hour. (Think that was too long as well >.
Man, this recipe came in clutch for me over the christmas. My family was expecting me to cook some ribs for dinner (I never have until then), and your video got me by. Personally, i give my first attempt a solid C plus. They were seasoned and edible, but i can do better next time. Maybe by summer, i'll be ready to graduate to a grill.
I made these for Christmas dinner today & my family loved them! They were literally falling off the bone! Thank you for such a great recipe! Best ribs I've ever made!!❤🤗
Thank you, I did these ribs today, I will never do ribs in the oven any other way. they were tender and so tasty. my sides were baked beans, potato salad, macaroni and cheese and corn on the cob.
Im sure I already commented but my wife has me make these on a weekly basis for her now no joke just took this batch out of the oven with twice baked potatoes damn it doesn't get any better.
This is like my 3rd time making this and it hits EVERYTIME. I was skeptical about putting beer in the aluminum foil with the other ingredients, (I’m new to this stuff) but omg it was soo good!
I have never made baby back ribs before today. Your recipe was easy to follow and it was melt in our mouths DELICIOUS! I used your spices and look forward to using them in other ways.
Tried this, came out excellent. The only thing I did differently was increase the oven temperature for the last 15 minutes. Sugars caramelize at 325 degrees.
didn't have your exact ingredients I cobbled something similar to your recipe together and it came out amazing. a little over 4 hours to cook and gone in 30 minutes
I tried it this afternoon. My dinner guest just left with her doggie bag in hand. The ribs turned out just as described. I used chicken stock as my liquid and a sweet and rich Memphis style sauce. I really didn't want to look like a pig 🐷, so now that she's gone, I'm going back for round two.
Making pork, baby back rib today with smothered collards and potato salad. Sometimes pasta salad and broccoli. Or baked beans with coleslaw. Looks delicious. I used dry run and refrigerated overnight. Thank you bless you 🎉.
Had to come drop a comment, made these yesterday to the letter, only thing I was missing was the drip pan and I added a little bit of seasoned salt and they came out delicious! Falling off the bone. It was a labor of love but I will be running it back again!
I didn’t completely follow thru with the recipe, I wrapped in foil to begin with & in the end, used your BQ sauce, they were amazing!!! I strongly recommend your BQ sauce, Love it!!!!!😊
Found your recipe super easy to follow. Made ribs for the first time today using your tutorial and they turned out so delicious! Thank you for posting!
Made these ribs today let me say I’m definitely locking this recipe in. The sweet and savory and spice all mixed in was amazing thank you !!!! What I loved is how tender it came out definitely well done !!!
Hey quick question. So he starts with the oven at 275⁰. Then he takes them out and wraps them and puts them back in the oven. Is the oven temp at 275⁰ during that step as well? And for the last 15 minutes uncovered is it 275⁰ as well?
Bro, when I say I followed this to the T and it was 🔥. This was my first time ever making ribs let alone in the oven. Thanks bro. U might of just saved my relationship. Lol. My hubby like u did that. My kids like MOMMA these 🔥
I’m in South Florida and this is exactly what I am making for this 4th of July. I’m not taking any chances with this weather so my full spread will be made indoors!!!
OMG DUDE! I mean, sir, my bad. Perfect and Subbed! I'm doing THIS for Thanksgiving to impress my whole hungry family. 2 racks of ribs! Thank you, thank you, thank you! HAPPY THANKSGIVING 2023!
OMG... I am so excited!! I am a Southern who lives in NYC; and I miss food that I would normally cook outside!! I am ready to try this in my small Manhattan apt!! Thanks!!!!!!
ive used your recommendations on cooking ribs in the oven now 4 times, i'm the only one in the family now allowed to cook the ribs... thank you so much.
You are now conscripted into the cooking into circle of cooking jk
I made them too they were delicious
Facts!
Same.
Bbq ribs and mac and cheese. My Mom is smiling down from heaven, giving you her approval. You did good.
This is my first time making these ribs and honestly they’re the best ribs I have ever eaten in my entire life
You must have never had smoked ribs then
I made 3 slabs of baby back ribs on Christmas for my wife’s family, I did season them overnight. Followed exactly 2hrs uncovered raised rack, 2 hrs wrapped, with beer as liquid. The bones just fell out and a knife was not necessary. I wish they had a little more resistance but everyone else said they were absolutely perfect, best they ever had so know your guests preference. If you want a little more resistance I would suggest 90 min wrapped. I used 2 layers of “Reynolds” wrap heavy duty foil and it did not leak at all. So this was a success based on the praise I received. Thank you this is the only way I’ll prepare ribs inside.
I've made these ribs twice & they taste better every time. I paired them with baked macaroni and cheese, candied yams, Italian green beans and cornbread.
can I get an invite??......lawd!!
That’s what I was going to ask too!😂😂😂
Did they come out sweet?
I’m making them today! I’ll let yall know!!
"They taste better every time."
You've only made them twice so "every time" is literally 'once.'
This is my second time doing this recipe with the baby back ribs. The first time was a hit. We paired them with mustard and turnip greens, mac and cheese, sweet potatoes and honey cornbread. My daughter doesn't want them any other way than your recipe. We love them. This time we're just doing baked beans and macaroni salad. All your recipes I've tried is always a hit. Thank you❤
I just made these ribs today. I followed your recipe to the letter and they were absolutely delicious! The butter and brown sugar just took it to another level!😃🤩 Thanks for sharing. I will never make ribs any other way👍🏽 😊
wrrr
We're they sweet?
@@ogpupu I use a brown sugar or a honey based barbecue sauce so mine were sweet but I don’t think just adding the brown sugar makes it too sweet. Sometimes I make them and leave that step out when I don’t have time to do it. They still turn out delicious.
what kinda beer brand, will bud lite work?
@@tinykokoch8400I’m pretty sure if apple juice works then dub will do the trick
Wow. I'll never order ribs at a restaurant again. These were the best I've ever had. I learn something new almost every time i watch your channel. Thanks for all you do. Whoever is in charge of the camera deserves a raise. 🔥
Don’t be sad that it is over, be happy that you experienced it.
I’ve made ribs this way several times since you posted this video. I think it’s safe to say this is now my go-to rib recipe. Always gotta adjust cook times depending on how much the rack weighs but as far as flavor goes…. I don’t think you can beat this method. I use McCormick Mesquite rub & McCormick Maple BBQ rub (Like how you suggested to use 1 sweet & 1 spicy rub in your other rib video).
Also good job on showing the cross section of what a perfect rib looks like. When it cuts clean but is still super juicy you know it’s perfect. That’s definitely what to strive for with ribs. Those are the type that will stay intact for nice presentation but still fall off the bone when bitten and melt in your mouth.
Keep it up man. You’re one of the best cooks on RUclips and also a great teacher.
This is my goto recipe for a year now. Keeps the house warm for 4 hours while I chill, clean, or work from home💙
Ohhh nice to know ! Will be making !
did you use beer or borth
broth
@tinykokoch8400 I typically use beer/liquor, but I'm sure broth would work just fine too.
@tinykokoch8400 baby you want to use beer. If they're beef ribs. Use beef broth, and a little beer.
This is the first time my ribs came out perfect! Tysm!
Edit: I have found the holy grail of oven baked ribs! I have shared this with 4 people already. Perfection.
John 3:16 For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life.
My husband is very particular about his ribs. He orders them from a corner joint that specializes in smoke ribs. Well, I tried this recipe for the first time and my goodness, he LOVED them!! I served it with some Spanish rice and beans and was in heaven!!! So thank you so much for sharing this recipe. I am now subscribed to your channel❤
Man, listen!! These slapped so hard . I will not make ribs any other way from now on. Thank you for sharing and not over complicating it!
I’m at the 3 hours in, add honey, sugar and butter.. and beer stage. And OMG they already seem like they are going to be amazing 🤞🤞
I’m at the 1 hr mark lol, I can’t wait! 4 more hours to go 😂
I’m 2 years later and have 1 hour to goooooo!!!
@@HoneySayThat
Yep! 👍🤣
3 hours!!! 😂😂
I literally JUST bought ribs to cook in the oven. I needed this.
Cooked these today for Christmas dinner along with mashed potatoes and green beans. Absolutely fantastic!!!
I was really nervous to try making these! I’ve never made anything like this before and the whole time they were cooking I thought they smelled really weird and gross. But when they were finally all done, they looked gorgeous and tasted even better!! BEST RIBS I’VE EVER HAD!!! My family couldn’t get enough! Even my pickiest eater loved them and asked if I could make them every day! Thank you so much for helping this mom feed her family good for a night! I’m always looking for new recipes. You just gained a new follower!
Concerning that these didn't smell great to you...
@@ebonyeverything2751why is that concerning? I do not like the smell of all the seasonings combined on the meat when it’s cooking. But I’ve made them a few times now and they are so good!
@@El_B yep, u don't like the smell of seasoning... THAT'S concerning. U don't know what good food smells like.
Just want to say thank you for your comment because I am hesitant to use this recipe and it kind of helps to know if it smells off it still could end up delicious. That’s how I felt about his braised beef ribs recipe and was ready to give up but it tasted delicious in the end as well.
@@ebonyeverything2751LMAO! Ok 😏
now u know your food is good when im at a restaurant and i already ordered my food and im sitting here drooling for these ribs. its making me want to just head home and take my ribs out the freezer and cook them.
I'm using this recipe for the 5th time right now. Never lets me down. Better than most ribs I've ever ate.
Thank you for this recipe, this was my first time making ribs, and my family was blown away, absolutely delicious, I paired it with some corn on the cob, and roasted some creamer potatoes with butter and garlic in a cast iron skillet, thank you again, for helping me to make others very happy with some killer ribs, no joke, there awesome!!!
What a creamer potatoes?
They come in a bag, they're little round potatoes, just cut them in half, boil them a little bit like 8 minutes, put them face down in a pan with two tbls of oil, then add butter and garlic, they'll get nice and crispy on the out side and tender in the middle, they're very good
I made this, and BAYBEEE!!
They turned out SOOOOO GOOD. I used vegetable broth for the foil part. I didn’t even get a chance to put the BBQ sauce on them before they were gone and falling off the bone! I used pork ribs for the first time.
Next time, I will try it with beef ribs and possibly marinate them first. 🤔
Exactly how I cook my ribs and I love that Killer Hog rub as well. I blend liquid smoke in with the mustard and I usually make a whiskey sauce for finally prep before cutting.
I’m gonna try this recipe for the Super Bowl, hopefully everyone will love them, but by the looks of these comments I know they will be a hit.Thank You for this recipe
I cooked these ribs on Memorial Day. They were an absolute hit!!!!!! Thank you Mr. Make It Happen for the tutorial and the recipe. It was so easy to make. Keep up the good work.
Best ribs Ive ever made. Brown sugar sounded like a little too much( for me not used to cooking with brown sugar)... so i went without. Great ribs... but I had to go with the brown sugar on my 2nd attempt... my brother, how dare I question you. Beautiful ribs, the extra time and steps pays off exponentially. Best Ribs hands down. Subscribed because you gave me the ability to blow the taste buds off myself and my friends and family. 5stars
Just made these ribs and they are PHENOMENAL!!! Have never had such tender, juicy, tasty ribs that aren’t too sweet - will never make them any other way again!!
OMG, the BEST ribs ever! I wanted ribs for Chrismas dinner and knew the hubs would not fire up the grill as the weather was below zero. I searched until I found your video and followed your instructions. I was a bit hesitant of the brown sugar and honey as I do not like overpowering sweet meat or a lot of bbq sauce. I also sprinkled a little unseasoned meat tenderizer. Folks do not rush the process, it is well worth it. I paried it with a 7 layer salad and baked beans.
Man I just did this fallowing your every instruction. All I can say is wow, wow, wow amazing
Hi, well, I followed your recipe yesterday and man you’re the bomb, ole term, those ribs were smoking good, thank you dude. P.s I didn’t have honey, so I used organic fair trade blue Agave sweetener as always anyways and didn’t used butter, but I did used whatever drink I had in the refrigerator like 100% cranberry juice mixed with a little liquid, but everything else turned out nice. Best ribs in town. On a scale from 1-10 you get a 30. They were tender and juicy they even fall off the bone.
Macaroni salad with bbq is one of my favorite sides
Just made these perfect,delicious,juicy ribs . This recipe is getting written down and saving forever. Thanks for the awesome video.
This mans cooking has changed my life
Just did these today, amazing flavor and bark. The only letdown was that the ribs I used weren't very meaty. Will definitely do them again with more meaty ribs.
Neighbor just gave me 30 plus packages of Smithfield foods baby pack ribs!!! Passed em out to family and friends.
Cooking mine up tomorrow 😋
Ditto!
Used exact recipe, delicious 😋. Here to do it again 😋
Lessons learned. Easy on the brown sugar and honey. I put too much
That's what I'm making Smithfields baby back ribs ... mines are currently in the oven ...
Today will be my Third time making these. I know the recipe by heart but I always watch this video because it’s inspiring! Instead of a wire rack I use the oven rack with drip pan on the rack beneath.
What temp did you use for the last 15 minutes?
@@pokeblaze9566 I usually turn it up to 300 or 325, but for the last half hour. When it’s like 10 minutes left I use the broil setting to cook from the top. I cooked a total of 4.5 hours this time and the ribs weren’t fall off the bone soft. For them to be my preferred tendernessI I need to do a full 3 hours unwrapped, then a full 2 hours wrapped, and 15 minutes with the sauce. First time I did them they were perfect, second time a bit too dry, and this most recent time they were juicy, but also more like a pork chop tenderness. It’s important to get the foil folded up and sealed tightly or else the ribs don’t steam properly in those 2 hours.
Thank you!
My favorite BBQ food is Beef Ribs. The dinosaur bone with the mouth-watering tender beef still on it. With or without sauce...I'm good either way!!
I have never made ribs before EVER! I chose your recipe because it was easy to follow and exciting! My crew always order ribs out and said your recipe was the best they’ve eaten!!! I just hope I can get a repeat! Thank you! Not so scared of them anymore 🎊 🎉🎊
I made ribs for the first time the other day & they came out perfectly. Thank you so much for this recipe. My family was blown away
Did the honey and brown sugar make them sweet?
Made this last night. I will never make ribs any other way again. My hubby LOVED it.
This recipe is everything. Man oh man the meat was slide off the bone. My sister with no teeth gummed them down 😂😂😂😂😂. Thanks
Hands down...best recipe! First try and the ribs were done perfect. Everyone loved them. I was so proud of myself. Thank you for sharing!
Excellent method! I tried this recipe last night and the ribs were juicy, tender and delicious. This is a keeper recipe!
I AM DOING THEM TODAY.... MAKING MY OWN SAUCE BUT AM DOING EVERTHING ELSE YOU DID MR MAKE IT HAPPEN?. OMG!
DUDE, these ribs are off the chain!!!!!
Not a fan of oven cooked ribs but these bad boys are sooo damn good!!!!!
Keep cooking and I’ll be doing the same
Hi there. Jamaican here. Some of these aren't sold everywhere, and I live out of town. But made do with what I had yesterday.
*I didn't have mustard to bind. Didn't have the smoke sauce or smoked paprika (not sold where I am). So I went without.*
I had baby back ribs. I thought 2 hours to build the bark would have been fine. But I think I left it in there a bit too long for the first time.
Used margarine as the butter for the second time in the oven. That stayed in for an hour. (Think that was too long as well >.
I’ve made these ribs twice already and about to make them again. They are the best ribs I’ve ever made 💜
what type of beer did you use?
@@SB-vw1gl..I used apple juice. It worked the first time so I never changed it 🤷🏽♀️
@@SB-vw1gl.. I’m making them again today 😆
Man, this recipe came in clutch for me over the christmas. My family was expecting me to cook some ribs for dinner (I never have until then), and your video got me by. Personally, i give my first attempt a solid C plus. They were seasoned and edible, but i can do better next time. Maybe by summer, i'll be ready to graduate to a grill.
I made these for Christmas dinner today & my family loved them! They were literally falling off the bone! Thank you for such a great recipe! Best ribs I've ever made!!❤🤗
Thank you, I hate fall off the bone ribs so every time I see one of these comments I know to move on to another recipe
@@toxin7883 😂🤣😂🤣
Thank you, I did these ribs today, I will never do ribs in the oven any other way. they were tender and so tasty. my sides were baked beans, potato salad, macaroni and cheese and corn on the cob.
I tried this the other day and it was so delicious!!! My family and husband loved it. Highly recommend it.
Im sure I already commented but my wife has me make these on a weekly basis for her now no joke just took this batch out of the oven with twice baked potatoes damn it doesn't get any better.
This is like my 3rd time making this and it hits EVERYTIME. I was skeptical about putting beer in the aluminum foil with the other ingredients, (I’m new to this stuff) but omg it was soo good!
What type of beer did you use?
@@SB-vw1gl bud light
Tried this recipe today and it was the best ribs I ever cooked in the oven. Thanks so much 😊
Beef ribs for me. My dad would always start on the grill and finish in the oven, delicious and super tender every time ☺️
MADE IT AT HOME AND MY WIFE LOVED IT. Thank you. And we are making more today.
I have never made baby back ribs before today. Your recipe was easy to follow and it was melt in our mouths DELICIOUS! I used your spices and look forward to using them in other ways.
Tried this, came out excellent. The only thing I did differently was increase the oven temperature for the last 15 minutes. Sugars caramelize at 325 degrees.
Just made this today and it came out spectacular!! Highly recommend trying this. Thanks for sharing Mr. MIH
Of all the oven rib recipes on the internet this one is the best. Ill making it again tonight
Just subscribed! Tried this rib recipe and it was a hit!! It also restored my husband’s faith in my cooking!
didn't have your exact ingredients I cobbled something similar to your recipe together and it came out amazing. a little over 4 hours to cook and gone in 30 minutes
This is the one!!! I'm scared of the grill but this I'm trying for sure!
I use this recipe every time I make ribs and I have been told I make the best ribs ever. Thankz :D
Been waiting on a oven rib recipe... I can trust anything u put out ..
@@dianafloss5910 p
#FACTS... He always delivers
Me too his recipes are so good
I tried it this afternoon. My dinner guest just left with her doggie bag in hand. The ribs turned out just as described. I used chicken stock as my liquid and a sweet and rich Memphis style sauce. I really didn't want to look like a pig 🐷, so now that she's gone, I'm going back for round two.
Big facts!!
Making this recipe a second time tonight! The first time I tried making ribs like this it was SO DELICIOUS.
Damn I was just binge watching some of your 📹 videos & here you are w/another 🔥 fire ass recipe. #LET'S MAKE IT HAPPEN💯
Making pork, baby back rib today with smothered collards and potato salad. Sometimes pasta salad and broccoli. Or baked beans with coleslaw. Looks delicious. I used dry run and refrigerated overnight. Thank you bless you 🎉.
I literally was about to look for a new recipe for ribs in the oven and here you are. Fell in my lap! I can't wait to try this tomorrow.
How did they come out??
@@brandywilliams385 I didn't make them 😫
@@krystleshannon5254 oh dang
Had to come drop a comment, made these yesterday to the letter, only thing I was missing was the drip pan and I added a little bit of seasoned salt and they came out delicious! Falling off the bone. It was a labor of love but I will be running it back again!
I made these for memorial weekend. They were the best ribs I’ve ever had! Making them for my dad tomorrow for Father’s Day💗
What did dad say?
This is like Memphis style ribs right here! Love it
Hands down the best baby back rib video tutorial ever!!! My ribs come out perfectly every time I make them with this video. Simply the best 👌
I'm making babybacks tomorrow for Easter. My sides will be cornbread chicken dressing, cabbage n smoke meat, baked mac n cheese, and sweet potatoes.
Definitely making these for My Mother’s Day!!!!😂❤
I made these ribs for New Year with fried cabbage with pinto beans and honey cornbread. The ribs was fabulous...❤❤❤❤
Always supporting my favs the second I get a notification💯
I didn’t completely follow thru with the recipe, I wrapped in foil to begin with & in the end, used your BQ sauce, they were amazing!!! I strongly recommend your BQ sauce, Love it!!!!!😊
This was last night's Sunday dinner in my house. Yummy! Took 4.5 hours but was worth every second.
This rib recipe is everything!!! I used your recipe for the second time today and it once again, was so delicious!!! Thanks for sharing.
I just made this today following your process and they turned out 🔥. Thank you for the guidance
Made these today w/St. Luis Style Ribs, delicious! Added some Cajun slaw and some cheddar cheese biscuits.
I made this, it was absolutely incredible 😍😍😍
Found your recipe super easy to follow. Made ribs for the first time today using your tutorial and they turned out so delicious! Thank you for posting!
Making these tonight with some baked beans and potatoe salad! Thanks for this AWESOME recipe😋
Making these tonight... 8/21/22 with baked beans and coleslaw... Don't know if I can wait 4 hours....
This is my 'go to " method for ribs on the oven. They are fantastic. Thanks for sharing .
This is an amazing recipe. I’ve made my ribs this way several times. Thanks Mr. Make it happen for another good one.
Beer 🍺 on ribs. Yessss please ❤
Made this for New Year’s Eve, the family couldn’t get enough. Thank you for the recipe
Made these ribs today let me say I’m definitely locking this recipe in. The sweet and savory and spice all mixed in was amazing thank you !!!! What I loved is how tender it came out definitely well done !!!
Hey quick question. So he starts with the oven at 275⁰. Then he takes them out and wraps them and puts them back in the oven. Is the oven temp at 275⁰ during that step as well? And for the last 15 minutes uncovered is it 275⁰ as well?
Followed your method and my ribs came out fire! My wife and kids loved them, thanks my dude.🙏🏾
Bro, when I say I followed this to the T and it was 🔥. This was my first time ever making ribs let alone in the oven. Thanks bro. U might of just saved my relationship. Lol. My hubby like u did that. My kids like MOMMA these 🔥
Thank you! lol love to hear it
I'm trying it as we speak! I love your channel. You make it look so easy. I know these ribs are going to be amazing
I’m in South Florida and this is exactly what I am making for this 4th of July. I’m not taking any chances with this weather so my full spread will be made indoors!!!
How did it go on the 4th of July? 2:28 I made them and they are excellent, my husband asked me to make them again today, they are in the oven now.
Definitely going to help you with your summer body goals 😭😭😭😭
I followed your recipe, and let me just say; you are the truth! 😊 very easy recipe to follow and so delish!
Chill!!! You’re in my mind..I’m like I need to make some ribs for my sons bday and I ain’t got no smoker or all that other stuff lol
OMG DUDE! I mean, sir, my bad. Perfect and Subbed! I'm doing THIS for Thanksgiving to impress my whole hungry family. 2 racks of ribs! Thank you, thank you, thank you!
HAPPY THANKSGIVING 2023!
Bra I been waiting on this forever!! I’m finna go to the store now and buy the ingredients!
OMG... I am so excited!! I am a Southern who lives in NYC; and I miss food that I would normally cook outside!! I am ready to try this in my small Manhattan apt!! Thanks!!!!!!