Keith Eats Everything at a $$$ Californian Restaurant

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  • Опубликовано: 26 апр 2024
  • Keith eats at 3-Michelin Star San Francisco Restaurant, Quince in the Finale of ETM Michelin Season!
    Have YOU ever wanted to eat with Keith? Get tickets for the Eat The Menu tour here: www.ticketmaster.com/the-try-...
    Thanks to Quince @quince_sf for having us!
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    APPEARANCES:
    Jared Popkin @jaredpopkin
    Mark Rober @markrober
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    Neev Behal @neev.behal
    Caitlin Scott Salum
    C.K. Flannigan @c.k._flannigan
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Комментарии • 1,1 тыс.

  • @DaWombatGaming
    @DaWombatGaming Месяц назад +876

    To anyone confused why these michelin restaurants have so much asparagus: They are in season! Upscale restaurants are going to take advantage of delicious fresh produce

    • @jlilley73
      @jlilley73 Месяц назад +50

      I was wondering about that! I was beginning to wonder if asparagus is a fancy-restaurant staple, or maybe just Keith's favorite vegetable 😆

    • @DaWombatGaming
      @DaWombatGaming Месяц назад +39

      @@jlilley73 And that whole "theme" of this last place was essentially spring, because of all of the seasonal ingredients

    • @georgymc
      @georgymc Месяц назад +58

      Yes!! Proof of the fancy restaurant is a changing seasonal menu because they want all the produce to be exactly right for when it should be eaten

    • @yummico
      @yummico 28 дней назад +11

      Make a huge difference in flavor and quality.

    • @pastaalalamborghini
      @pastaalalamborghini 28 дней назад +3

      There are other vegetables besides asparagus that are in season. Asparagus is pushed so hard by restaurants, I don’t get the allure. Asparagus is a side, just like carrots, I’m baffled why it’s so commonly presented as an entree

  • @lovefromrose2
    @lovefromrose2 Месяц назад +1368

    The simple gesture of saying "And share the rest of it with your team" and push the dishes towards them as the risotto segment is finishing makes me respect the chef that much more

    • @jenolafson
      @jenolafson Месяц назад +136

      Good chefs love sharing food. They want everyone to eat and be happy.

    • @whenimonmymoon6822
      @whenimonmymoon6822 Месяц назад +68

      I've never met a chef who didn't want to feed everyone they've met! I agree, this moment really let's his chef-ness shine, he clearly loves his craft, as evidenced by him making sure everyone gets to eat.

    • @Xepherya
      @Xepherya Месяц назад +53

      That caught me, too. The chefs of this series have been great, but I really love the laid back guys like this. This particular episode felt the least pretentious (there's going to be some amount of pretentiousness, they're Michelin starred restaurants)

    • @JacobGrippenMusic
      @JacobGrippenMusic 28 дней назад +14

      Indeed, and it’s just like when the chef wants the front of house team to taste the special before service for the evening, so they actually know what they’re talking about when people ask them questions.

  • @olineedham7468
    @olineedham7468 Месяц назад +333

    The fact that we have gone from a U-Haul on a car park to a 3 star Michelin Restaurant is the glow up I'm here for

    • @hopegold883
      @hopegold883 19 дней назад +1

      I’m loving it. I love food, but I have no desire to eat at a Michelin restaurant. But these videos are just awesome!! All the details, and the descriptions leave me totally satisfied.

  • @L0bsterT4il
    @L0bsterT4il Месяц назад +1831

    I would love a series about Jared and Keith being aristocrats in fast food places

    • @mariee.5912
      @mariee.5912 Месяц назад +16

      😂You're unto something here.

    • @EMSNCTV
      @EMSNCTV Месяц назад +10

      Why isn't this already a thing??!!

    • @alexandervargas8707
      @alexandervargas8707 Месяц назад +17

      and frankly i care way more about their opinions than the dude from watcher 🫢

    • @lillithbelle
      @lillithbelle Месяц назад

      @@alexandervargas8707ope

    • @karenesq419
      @karenesq419 Месяц назад +2

      attention to thsi comment please😂

  • @hax_theplanet
    @hax_theplanet Месяц назад +690

    The waiter here is such a kind gentle person. These are amazing

    • @chloevolkland6654
      @chloevolkland6654 Месяц назад +16

      I think upscale restaurants prefer to move smoothly so 3 star restaurants try to move like machines so these waiters and waitresses are probably making bank because if people are blown away from the experience AND the food that tip is fat AF
      It’s just deserved at that point 🤷🏻‍♀️

  • @ablivious
    @ablivious Месяц назад +1146

    I know the audio was messed up for the bar segment but I LOVED voiceover Keith! What a pleasant surprise!!

    • @JGComments
      @JGComments Месяц назад +27

      Same! We got to hear some reflections on his reflections.

    • @krose6451
      @krose6451 Месяц назад +29

      Yeah. I kind of want more Keith voiceover just of random stuff. Like him covering a video he wasnt in, random footage, or the tryguys try voiceover work/narrating a nature documentary. Wait! Maybe he could voiceover adorable footage of the try pets.

    • @valneuman6675
      @valneuman6675 27 дней назад +1

      Agreed! Loved the ability for you to provide with your own reflection on the experience. Put a different yet refreshing spin on the segment.

  • @Kayworx
    @Kayworx 26 дней назад +105

    I love the waiter just quietly saying "it can be if you want it to be" when Keith asks if something is a soup, and then later if something is a marshmallow lmao

  • @rando3724
    @rando3724 Месяц назад +1389

    Jared did great in this series because he brought the fun, carefree factor and helped Keith relax. I could tell how nervous Keith was, and see his fear in not being taken seriously or offending the chef. I think the juxtaposition of personality to food quality is what makes this show work. Fast food + serious review = funny. Fancy food + silly/fun review = funny. Fancy food + serious review = not funny.

    • @krose6451
      @krose6451 Месяц назад +2

      +

    • @Katastr0phic_Katicorn
      @Katastr0phic_Katicorn Месяц назад +4

      Totally true

    • @fakedeath13
      @fakedeath13 Месяц назад +37

      The chef is super humble for a dude with three stars, all the employees seem really nice as well

    • @alyssaferry600
      @alyssaferry600 Месяц назад +4

      Your math is definitely mathing.

    • @yummico
      @yummico 28 дней назад +7

      Even the unbelievable amazing service guy perked up when Jared brought some vibes✨

  • @funkybunny4604
    @funkybunny4604 Месяц назад +229

    “Is that a marshmallow?”
    “It can be if you want it to be..” fukin love this guy

  • @doodlwagon4480
    @doodlwagon4480 Месяц назад +649

    I love how his outfit gets progressively more formal through this series

    • @teamworm5932
      @teamworm5932 Месяц назад +25

      They do have a dress code that is "business casual, jacket not required but recommended"

    • @krose6451
      @krose6451 Месяц назад +11

      He needs a sponsorship from a menswear brand

  • @Fogelmiser
    @Fogelmiser Месяц назад +182

    I want to know more about the “little Korean dairy scientist who has sort of taken a love to Jersey cow milk and goats milk”.

    • @tahasultan5398
      @tahasultan5398 Месяц назад +10

      Me too seems like a delightful person to get to know

    • @nikksterr627
      @nikksterr627 Месяц назад +9

      Yeah I feel like TTG working with actual food/dairy scientists would make great content!

  • @breegwendolyn7892
    @breegwendolyn7892 Месяц назад +133

    Keith does a great job of making the chef comfortable with him. You can tell at the beginning he was nervous. He’s probably not a big public speaking vibe kinda guy. But by the time they’re making the Risotto he says much more comfortable just chatting with Keith. It’s just Kieth’s whole vibe I think. He has a way with people

  • @manonelvera
    @manonelvera Месяц назад +937

    Try guys do an etiquette class. Keith eating in these fancy places, and not knowing a cutlery rest. It would benefit him.
    Plus, zack being himself would just be hilarious.

    • @theot496
      @theot496 Месяц назад +1

      True

    • @sfm18
      @sfm18 Месяц назад +21

      Yeah, and nice of Mark to dress up 🤦

    • @fisher7865
      @fisher7865 Месяц назад +2

      fun idea! i rmbr when cotillion classes were a thing among the rich kids at school

    • @courtneyzelazny
      @courtneyzelazny Месяц назад +19

      It would also be cool to see different cultures’ etiquette

    • @IunaIia
      @IunaIia Месяц назад +23

      @@sfm18 IKR? He wanted the fancy food, but failed to dress the part in contrast to how well put Keith was

  • @HateMeLuvMeKissMe
    @HateMeLuvMeKissMe Месяц назад +402

    honestly, every single michelin restaurant that has allowed for this show to film in the first place, let alone had the owners/chefs be ON that show is so cool.

    • @jenniferhiemstra5228
      @jenniferhiemstra5228 Месяц назад +2

      I thought the same...

    • @emirachelnatalie3397
      @emirachelnatalie3397 Месяц назад +14

      yess I always have heaps of respect for anyone they collab with on their channel! restaurants, celebs, pro's etc. So kind of them to open their world to us and allow us to learn their stuff and have fun watching it. Being on a big youtube channel isn't for everyone, probs especially these restaurants where they don't fully understand what they are there for lol.

    • @carlotta4th
      @carlotta4th Месяц назад +4

      It's pretty much free advertising, so I'm not surprised.

    • @tarachristie933
      @tarachristie933 Месяц назад +3

      Free advertising but all the chefs who have joined on the tastings or talking, have came across very well.

  • @TheQats
    @TheQats Месяц назад +106

    “I’m not really tasting the Guanciacle but the bacon is really is good” 😂😂

  • @pennyjones4954
    @pennyjones4954 Месяц назад +86

    The mere fact that Michelin star restaurants are agreeing to having Keith do eat the menu in their establishment's. Is a testament to Keith and the Try Guy's and how far they have come.

  • @MuseumGuy88
    @MuseumGuy88 Месяц назад +340

    Love how knowledgeable and approachable this chef is. To be at the apex of culinary perfection and also come off as a nice, normal person seems like a feat. I keep thinking of the Spongebob episode where he forgets everything but fine dining and breathing - the chef is the real-life version!

    • @Scrofar
      @Scrofar Месяц назад +15

      I thought at first he seemed anxious and nervous to be on camera, and that's not a bad thing at all. It's actually quite endearing to see him be so vulnerable yet passionate about sharing his craft and passion.

  • @alysareed922
    @alysareed922 Месяц назад +125

    every time jared comes on and says “papa’s home! the bítch is back!” i say it out loud with him🤣

  • @whenimonmymoon6822
    @whenimonmymoon6822 Месяц назад +76

    Major shout out to the staff here, the information they have tucking into their brains, their ability to recite it on cue while adapting it to the audience is a wildly under appreciated skill/art. Seriously, i want all the outtakes that have them, i want them to guest, do they have a podcast? Are they the modern day "waiter rant?"

  • @ashleytaylor7210
    @ashleytaylor7210 Месяц назад +324

    It’s cool to see nettle highlighted in so many ways. It’s a traditional indigenous food, used a lot in the PNW and Northern Cali tribes.

    • @fakedeath13
      @fakedeath13 Месяц назад +7

      I felt the same when they used sea urchins in a dish, cool to see them used since their populations are harmful to kelp forest ecosystems. Animals like sea otters prey on urchins but since their populations have declined since centuries ago sea urchins have been wiping out kelp forests along the west coast. If humans started consuming urchins in some semi-regular capacity it would really help as well.

    • @tuxieblue_onyxshadow_adahm201
      @tuxieblue_onyxshadow_adahm201 Месяц назад +1

      I gad tried a nettle gouda from Wisconsin and it was amazing!

    • @byronlee991017
      @byronlee991017 29 дней назад +1

      ​@@fakedeath13I love sea urchins but if only they weren't so expensive 😢

    • @rozirendevous3073
      @rozirendevous3073 19 дней назад +1

      I definitely felt the wrath of nettles as a kiddo running around the woods in Washington!

  • @fearneperez3714
    @fearneperez3714 Месяц назад +190

    The chef pushing the food toward the crew. Loved that

  • @melissageis1100
    @melissageis1100 Месяц назад +258

    Jared is like the sweetest, most gentle version of a dude-bro and I just love him 😂

  • @erinmcbrien5397
    @erinmcbrien5397 Месяц назад +143

    I would watch a hundred hours of Keith and Jared eating food together. He is consistently my favorite guest

  • @JuneTreeDraws
    @JuneTreeDraws Месяц назад +476

    ITS HERE LETS FREAKIN GO!!!!
    I too can pretend to be eating fancy expensive food, sitting at my desk with instant ramen and a can of Dr Pepper

    • @starsspaceships6114
      @starsspaceships6114 Месяц назад +9

      Me with my folgers coffee and bugels

    • @CataclysmicDuck
      @CataclysmicDuck Месяц назад +8

      Got some fancy toast and a can of voltage. Glad to see other fancy humans are here in the comments 😏

    • @lemonollie
      @lemonollie Месяц назад +4

      I've got the bottle of voltage, so cheers! @@CataclysmicDuck

    • @jay-rd3qm
      @jay-rd3qm Месяц назад +5

      Fr me and my Arizona green tea and cereal

    • @starsspaceships6114
      @starsspaceships6114 Месяц назад +12

      Wow, the world really does just run on caffeine and carbs, huh? 😂

  • @ferisera
    @ferisera Месяц назад +116

    The 3-star version of Keith being food-drunk: "It's like a meditation bowl. [scrapes along bowl rim] Everyone's chakras all good now?"

  • @stephgilliam
    @stephgilliam Месяц назад +175

    I'd love to have Neev Behal explain every meal I eat and every wine I drink. Jared is always the highlight of the video for me, but Neev is a super close second in this one.

  • @gingerninja2487
    @gingerninja2487 Месяц назад +212

    Thank you for showing the butchering process. So many people are disconnected from where their food comes from, its great to see the farm to table attitude.

    • @MGT2060
      @MGT2060 Месяц назад +18

      For any other nervous animal lovers, they don’t show the entire process, starting with the lamb being killed. It’s just the breaking down of the meat and carcass.

    • @Jada-hq2oc
      @Jada-hq2oc Месяц назад +6

      @@MGT2060thank you!!

  • @devonborthwick2934
    @devonborthwick2934 Месяц назад +157

    I really want Keith to have a travel show like an Anthony Bourdain / Bizarre Foods vibe it would be so good. Like funny but actually informative

  • @hannahcollins1816
    @hannahcollins1816 Месяц назад +85

    Jared saying more than once that he wanted to curse was so fantastic 😂 sometimes there are only a few exclamations that can properly express how amazing something is

  • @thembill8246
    @thembill8246 Месяц назад +171

    I love the playfulness of the guy serving them. He knows that what they do is SO serious that you also have to have a sense of humor, or it'll just implode into its own butt pucker.

  • @Kamisora
    @Kamisora Месяц назад +28

    Keith is the bones of this show. We all love and adore him. But Jared Popkin.
    Jared Popkin is a sweet baby angel. I want him to do a full eat the menu with Keith one day!

  • @WaterMilan_Cabrera
    @WaterMilan_Cabrera Месяц назад +78

    I love the waiter and how he always said, it can be, I can be if you want me to 😊 he’s so sweet 🥹

  • @ellielane2313
    @ellielane2313 Месяц назад +64

    I really enjoyed Keith‘s voiceover portion! Him chuckling at his descriptions is adorable and hilarious

  • @IJVin
    @IJVin Месяц назад +56

    "Yes," I agree as I choke on a handful of pizza-flavored Goldfish and wash it down with a can of regular Coca-Cola. "Rich and flavorful."

  • @rileypline2986
    @rileypline2986 Месяц назад +120

    I love it when Keith tries something and it's so good he has to just close his eyes to experience it.

  • @grayreva
    @grayreva Месяц назад +60

    Lmao papa knows 😂 awkwardly and embarrassed looks down “Mr Chef” lol😂

  • @chelseabobet4591
    @chelseabobet4591 28 дней назад +8

    That waiter. Omg. "It can be if you want it to be" he's so endearing. This whole place seems very worthy of their stars. I can literally only wish to eat at a place like this once in my life. But it seems worth it, just the pleasant surroundings of both the restaurant and the workers.

  • @SntaCrzgirl08
    @SntaCrzgirl08 Месяц назад +17

    This chef was so so cute and obviously so knowledgeable. But you could tell he loved being able to be a little silly in his super professional environment, when he offered the hollandaise foam to Keith like whipped cream I cackled.

  • @nataliereed295
    @nataliereed295 Месяц назад +65

    That restaurant is gorgeous. I love the various seating arrangements and how it almost seems like someone's home.

    • @eustacia03
      @eustacia03 Месяц назад +3

      My first thought was "OMG a restaurant with comfortable seats!" So many places have hard flat wooden seats. These are like, I could kick back and relax there for the length of time it takes to go through this menu.

  • @endercrafter5104
    @endercrafter5104 Месяц назад +171

    I was watching this and thinking "This seems pretty good, how much is it like 400$?" And apparently it usually comes out to 1000$!!!??? Per person??? That's literally insane

    • @palilly
      @palilly Месяц назад +62

      Dinner at Quince is $390 per person plus service charge and tax. If you add the wine pairing and also order supplements, it can approach $1K

    • @endercrafter5104
      @endercrafter5104 Месяц назад +10

      @@palilly Oh okay I guess that's a little more reasonable but 390 without wine is still crazy.

    • @eustacia03
      @eustacia03 Месяц назад +84

      @@endercrafter5104 A lot what you're paying for is the labor. For a meal like this you have to have multiple highly trained chefs in the kitchen all day every day. At the same time, because each meal is 10 courses and takes at least a couple of hours, you're not seating hundreds of people per night. It's not an amount of money I would ever spend on a meal but I can see all the reasons why it costs that much.

    • @rachelc6516
      @rachelc6516 Месяц назад +13

      I will never eat at any of these places 😂 petition to bring back more casual places please 🙏🏼 I’m too poor for this series lol

    • @bexxycat2890
      @bexxycat2890 Месяц назад +5

      I've never eaten somewhere like this and I'm not sure if anyone here has but if you have do you leave full? Or just satisfied? Some of the portions seem very small!

  • @arrjay55
    @arrjay55 Месяц назад +51

    This season of this series has me so proud of Keith for getting himself and his friends to this point.

  • @brubeckjazz
    @brubeckjazz Месяц назад +14

    When Keith grabbed Jareds arm giggling. Literally my favorite guest, haha

  • @rjgintrepid
    @rjgintrepid Месяц назад +17

    My favorite part is when they are commenting that they can’t find the guanciale and then a moment later start talking about the bacon 😝

  • @amandaa4744
    @amandaa4744 Месяц назад +35

    The PianoForte cheese definition also 100% defines Jared - soft & loud. I love him in any video & him trying to talk quietly in this amazing restaurant was hilarious!

    • @jlilley73
      @jlilley73 Месяц назад +2

      I was thinking the same thing 😆 "Pianoforte is Jared!"

  • @JacobGrippenMusic
    @JacobGrippenMusic Месяц назад +158

    I highly recommend you figure out a way to tie in the MN State Fair with any potential future “Eat the Menu” tour.

    • @katyamacfarlane5587
      @katyamacfarlane5587 Месяц назад +7

      I second this, its a premier culinary experience

    • @lauraeisenschenk9386
      @lauraeisenschenk9386 Месяц назад +15

      Yes!!! Eat the Venue, MN State Fair would be excellent!! Best State Fair in the country!

    • @csailer2353
      @csailer2353 Месяц назад +4

      Yes! I recently moved back to Mn and while physically I won’t be able to attend I am hoping I can convince someone to bring me some food from there. I’ve been craving it for years, no one else’s state fair even comes close!

    • @madelineorozco4718
      @madelineorozco4718 Месяц назад

      I agree!

    • @abigailvance413
      @abigailvance413 Месяц назад +3

      YES. How many edible things can be put on a stick?

  • @katiehuntington1254
    @katiehuntington1254 28 дней назад +8

    Can we just acknowledge how bloody wonderful the maitre d'/sommelier/waiter was (I think the subtitles at one point said his name is Neev?) because oh my GOODNESS. Knowledgeable, affable, funny, he did SUCH a good job presenting these dishes. The chef really got a good one there.

  • @CreoTan
    @CreoTan Месяц назад +86

    It’s fun seeing Keith really appreciate the art that goes into making this food :)

    • @moeftw6792
      @moeftw6792 Месяц назад +2

      yea a dinner for 2 at this place costs over 2,000$. yea its worth paying my monthly salary to eat a few bites and leave the restaurant still hungry xD

  • @linzerj9904
    @linzerj9904 Месяц назад +37

    It was cool to see the chef break down the lamb honestly, nice to see how they use the whole animal! Also cool to see so much nettle used, I know it's edible but I don't think I would've expected to see it in a 3 star Michelin restaurant!

  • @spiercephotography
    @spiercephotography Месяц назад +23

    Honestly Keith I am just so happy for you and the ETM Team! I feel like this is the final evolution of Eat the Menu that you'd always wanted, but it just took a while to get there. Your passion for food really comes through, and I thought it was so sweet of Chef Michael to say (to paraphrase) "yes, make sure your team gets some bites so they can enjoy it too". That's huge! Congratulations! I cannot eat seafood so I probably won't end up going to a lot of these restaurants because they're seafood centric, but i am highly enjoying watching you enjoy and describe the foods and wines/drinks so well. Especially after listening to Desiree's behind the scenes You Can Sit With Us.
    Here's hoping this season opens up the doors for you guys to be able to continue on with the Michelin restaurants/opportunities!

  • @chippy9540
    @chippy9540 Месяц назад +36

    Jared: “ are you my new best friend?!”
    Waiter guy: “I can be”
    Jared: “ are you Willy Wonka!?”
    Waiter guy: “I can be”
    Idk why but these interactions killed me 😂

  • @kaybug689
    @kaybug689 Месяц назад +23

    34:49 we definitely all got Mandela effected to think it was “sherbert” 😂

  • @ShiftyCDN
    @ShiftyCDN Месяц назад +10

    35:48 Jared: "Papa knows! What's up? ...Mr. Chef."
    I absolutely lost it watching that

  • @lynnstlaurent6789
    @lynnstlaurent6789 Месяц назад +15

    Being an amateur home bread maker and knowing how much a small change to a recipe screws over the final result this pastry chef was very humble.

  • @clairenyberg1210
    @clairenyberg1210 Месяц назад +300

    First hour club sound off 🙋‍♀️🙋‍♂️

  • @RachelLaRue__
    @RachelLaRue__ Месяц назад +15

    @18:17 "I'm trying so hard in these episodes...because normally I eat taco bell" 😂💀

  • @ansley3493
    @ansley3493 28 дней назад +5

    Someone tell Mark that you aren’t supposed to eat with your elbows on the table at any place- let alone a place with 3 Michelin stars 😗

  • @kellyl13
    @kellyl13 Месяц назад +13

    Funny how Keith mentioned caviar being a great bar snack; it used to be served like bar nuts in the Wild West before we overfished sturgeon and jacked the price up.

  • @caeleygriffith1906
    @caeleygriffith1906 Месяц назад +47

    Never gotten here so fast wild...this will be my "fall asleep" show... makes for great dreams lol

    • @mrunmaiparab9705
      @mrunmaiparab9705 Месяц назад +2

      You'd get hungry in your dreams lol

    • @cammel
      @cammel Месяц назад +1

      Food shows like this and mythical kitchen help me sleep bc I have a bad anxiety disorder and the vibes of people just enjoying food and friends is just the best

  • @JoanaTrincaoAaltonen
    @JoanaTrincaoAaltonen 21 день назад +2

    This episode just made me think that it would be so cool and so fun to see Keith, Zach, Kwazy and Jared go to an etiquette school!!! 😃😍

  • @Unstbecsta
    @Unstbecsta Месяц назад +22

    Can’t wait for the emotional whiplash of going back to eating the menu at fast food chains god I love this series

    • @zerocraic3966
      @zerocraic3966 Месяц назад

      Today were eating the menu at Yoshinoya!!
      💀💀💀

  • @ItsBAndBees
    @ItsBAndBees Месяц назад +25

    Keith dubbing himself was hilarious

  • @vidseekr2650
    @vidseekr2650 29 дней назад +4

    the keith voiceover segments made me think of eugene's voiceover with his mom ranking all the fruits XD

  • @krittikae
    @krittikae Месяц назад +36

    I’d love for the next big eat the menu series to be showcasing different kinds of cuisines for those of us that haven’t tried - I’ve always wanted to try new foods from different countries but I don’t know what to look for.

    • @kdkorz10211
      @kdkorz10211 Месяц назад +2

      I concur! An EtM series that focused on different cultures’ cuisines would super helpful and interesting.

    • @jostewart3192
      @jostewart3192 Месяц назад

      I agree

    • @celiazamarripa3375
      @celiazamarripa3375 26 дней назад

      Ooooo!!!! That sounds amazing!!! It could be a the “Eat the World” season!!!

  • @pressleygantt5506
    @pressleygantt5506 Месяц назад +16

    Mark Rober said exactly what I was thinking, KEITH! How are you so good at describing things? 😂 it’s great!

  • @Romona__Single__again
    @Romona__Single__again Месяц назад +62

    Man i love this series, all the food looks soooo good,

  • @avcmcduell
    @avcmcduell Месяц назад +4

    i died laughing when our fav yelled, Yeah, Papa knows, being his original gangsta self, and immediately had some ack- right when the chef appeared lol i died laughing We love jared

  • @imananonymoususer
    @imananonymoususer Месяц назад +8

    10:25 My friend's dad had a prosthetic leg and during cook-outs in the summer he would let us use it as a wiffle ball bat.

  • @karlabriones7548
    @karlabriones7548 Месяц назад +6

    KEITH I HELPED YOU AT TARGET YESTERDAY WHEN YOU ASKED FOR COFFEE FILTERS AND I GAVE YOU THE FUTHER AWAY AISLE BC I GOT NERVOUS BUT IT WAS SO NICE TO MEET YOU !!! LOVE U

  • @gabiluch87
    @gabiluch87 Месяц назад +14

    I LOVE that Keith gets to be in the kitchen with the chef and the rest of the cooking staff, such a wonderful experience for someone who loves food so much

  • @rdee2254
    @rdee2254 Месяц назад +37

    Garlic scapes are THE best and their season comes and goes SO fast. Literally about a month longer and you can't find them in any store or farmers market.

    • @cammel
      @cammel Месяц назад +1

      When is the season??

    • @raerohan4241
      @raerohan4241 Месяц назад +1

      @@cammel Right now, in spring. This restaurant's menu changes depending on the season, so all the produce you see here is in season at the moment. You can also grow your own garlic and harvest the scapes - they make great pesto

    • @jesslikescoffee24
      @jesslikescoffee24 Месяц назад +1

      They’re sooooo good. My favorite seasonal produce. Just sauteed with some olive oil and salt omg

    • @rdee2254
      @rdee2254 29 дней назад +1

      @@cammel scape season is usually end of april thru the end of june. Weather and extreme temps can shrink that

    • @rdee2254
      @rdee2254 29 дней назад

      @@jesslikescoffee24 sauteed is definitely my fave. Light garlic snapiness...yum

  • @007nerual
    @007nerual Месяц назад +31

    The Neverending story reference is WILD! I just made a soap collection inspired by the movie. Theres even a Falkor inspired one called "9891 Miles"

  • @zayn181
    @zayn181 29 дней назад +5

    It’s nice seeing Kieth getting to enjoy gourmet luxury food after putting his body through however many episodes of eating entire menus of fast food 😂👏🏼

  • @SamOperchuck
    @SamOperchuck 28 дней назад +3

    I love this mini series to death- I just have such a hard time with how aloof/prestigious/upright the chefs and staff act. I know its part of the gig but it makes me miss the down-to-earth nature of other episodes.

  • @erikjonjensen
    @erikjonjensen Месяц назад +16

    So cool to see Fancy Kieth (Fieth) try to be respectful and appreciative of such artfully created dishes!

  • @drjoofy5844
    @drjoofy5844 Месяц назад +5

    jared popkin is a national treasure

  • @rachelmarion7161
    @rachelmarion7161 Месяц назад +12

    "i'm not registering the guanciale, there's a little bacon" lol

  • @haleyhoudini
    @haleyhoudini 24 дня назад +3

    BOISE, PLEASE! We have a growing diversity of cuisine and I want all the incredible local restaraunts to get the recognition they deserve!

  • @KuroUsagi84
    @KuroUsagi84 27 дней назад +2

    It’s so good to see Keith looking so satisfied at the end of the videos for this series instead of the usual etm vids where he looks like he’s about to pass out, it really shows how important experience is to the whole process of food enjoyment

  • @J21R21
    @J21R21 Месяц назад +3

    8:38 Keith narrating the experience might just be better than the original audio 😂 this part especially gives me director's commentary vibes

  • @nadoza
    @nadoza Месяц назад +3

    Jared is dying from happiness in this episode so funny i love it

  • @maksillorenzo9480
    @maksillorenzo9480 Месяц назад +13

    I love watching this while eating cereal I got in bulk from Costco.

  • @eggyec
    @eggyec 27 дней назад +1

    Neev Behal's soft 'It can be if you want it to.' is so comedic, it got me good! He's so funny and he doesn't even try!

  • @beewalkerqt
    @beewalkerqt Месяц назад +4

    These have been so enjoyable to watch; beautiful food and experiences that translated so well into a really great video. I love the vibe of Quince and Gwen (that I recall) using different elements of the same products, using local or their own sources for meat, wine etc, sharing what they don't use themselves in other restraurant properties. Thank you so much Keith & team.

  • @robynschwebe4768
    @robynschwebe4768 Месяц назад +9

    Becky needs to be at one of these as a guest! She deserves it.

  • @kate1618
    @kate1618 Месяц назад +3

    I love how the chefs and servers and everyone in those restaurants seems both curious about you and your approach and deeply respectful of your passion for food... thanks for those impressions! I would love for this kind of more "exquisite" variation to be recurring between the "normal" shows. Awesome!

  • @Beck617
    @Beck617 Месяц назад +2

    So in DC, there’s a Starbucks that only has employees who use ASL. It’s really cool, they have collectible mugs and stuff and the best part is if you don’t know how to use ASL or you only know a little bit, there’s a tablet you can use to write out you order. It’s really cool and I think you guys should go there when you come to DC

  • @jocelynnguyen2812
    @jocelynnguyen2812 22 дня назад +1

    Can’t say it enough: Jared is the BEST guest!! Humble, appreciative, but hilarious and ridiculous and barely contained. I looooove watching him on these food segments

  • @rdee2254
    @rdee2254 Месяц назад +16

    This would be a great ongoing seasonal show. Go somewhere fancy and experience 'Eat The Menu' with some RUclipsrs and other guests. Love it!

    • @kaybug689
      @kaybug689 Месяц назад +2

      Like do a fancy place for each season finale of ETM 👏🏼

  • @RachelLaRue__
    @RachelLaRue__ Месяц назад +7

    Crunch berries. Taco bell. "This isn't a lick the bowl place" im dying😂

  • @furlycee
    @furlycee 13 дней назад +1

    Keith is truly the best food reviewer. I know he’s been down on himself not being “food critic” enough, but he is SO GOOD at adding the PERFECT descriptions… comparing the food to the Never Ending Story dragon!? GENIUS
    This series at fancy restaurants really lets his eloquence shine ✨ 😂

  • @aziaarctos6968
    @aziaarctos6968 29 дней назад +1

    I love these so much. The chaos of regular eat the menu videos is wonderful and enjoyable, but I also really like the serious tone of these with the backstories of the restaurant, chef, and each dish. I would love to see more videos like this. Doesn’t have to be Michelin star (I’m sure nobody wants you guys to go bankrupt), maybe smaller chef-owned restaurants or something similar. I love all the way the menu videos. Honest reviews are so valuable to me when I’m trying a new restaurant!

  • @honoluluw
    @honoluluw Месяц назад +6

    the subtitles in this one are sooo good

  • @grim_bacon
    @grim_bacon Месяц назад +3

    i keep having to remind myself that you dont go to these kinds restaurants to eat and get full, you go for the experience. this restaurants presentation for their dishes is NEXT LEVEL

  • @ofthenearfuture
    @ofthenearfuture 29 дней назад

    I love a good crescendo in a series, and this one was incredible. Thank you for bringing us along, and showing us the kitchen and some of the behind the scenes that goes into creating food at such a high level.

  • @beyourownrainbow
    @beyourownrainbow Месяц назад +7

    Jared 😂❤ PAPA KNOWS!!... Mr. Chef....

  • @NicolleLaShane
    @NicolleLaShane Месяц назад +14

    Me watching Keith eat all this amazing food while I'm on my lunch break eating basic take-out.

  • @erinschumann3542
    @erinschumann3542 Месяц назад +13

    I love going on dates with Jared and Keith 🥰

  • @Christina-hj4hh
    @Christina-hj4hh Месяц назад +9

    30:38 That smell is called petrichor. Its an amazing smell

  • @amym1355
    @amym1355 28 дней назад +3

    I wish this whole series was Jared Popkin respectfully not taking the restaurants seriously. Michelin restaurants can be overbearingly stuffy and pretentious, and having Jared in there making best friends with the sommelier was a breath of fresh air.

  • @buffienguyen
    @buffienguyen Месяц назад +3

    14:36 "to each their own" damn chef took that knife down