HOW TO MAKE (SIMPLE) KIMCHI - Around The World Cooking
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- Опубликовано: 20 мар 2019
- Learn how to make simple Kimchi at home, following this easy recipe!
Kimchi is a popular Korean side-dish, known for its healthy properties.
Also used as an ingredient in numerous dishes, kimchi's unique taste gives food a boost of flavour.
Give it a try! :)
Feel free to also check out my art channel: / @rommiesart1063 
Хобби
Army's remember when V said kimchi is a good name for his future kid😂
😂💜
OMG 😂🤣
Hahah true
Happy to see army here
OMG when it happened 🤣
Hobi said he love traditional Korean dishes such as kimchi 💜💜💜...... That's why I'm here 😝😝😝 love my sunshine a lot ❤️❤️❤️
Love You Army🤩💜
Same, love my sunshine a lot too, that’s also why I’m here
Same here , LYSM ❤️❤️
Army 💜💜
Omg it's kimchi recipe there is nothing about BTS
I just remembered when Jimin called his mother when they were Making kimchi in run ep 🥺
@@DIGVIJAY___ 35
😭😭😭
j
Armys are everywhere 😂😂💜💕
True😂
True
true
so truee haha
Yeah😂💜....lol
I'm here after seeing Taehyung's video that he told he love kimchi. And it's a good name for his future kid.. anybody is here for knowing this for BTS..... Army...💜 Purple you 💜
yes
Yes bts army I am here the crazy
ARMIES ARE EVERYWHERE .......SARANGHEYO ARMY!!!!!!!>3!
@Emmalee Harmon Hi Army💜
Hiii
@@Bgyumjj 💜💜
Sarangheyoo ❤️❤️
Any army here 😁💜💜
Me
Me
Me
We all r armys we all r nice keep going 😂💜
@@mohinderkaur8734 😄
Who else is Stuck at home and trying to make kimchi
Meeeeeeeeeeeeeeeeeee
Me lol
Me too😀😂
Me
Meee huhu
I'm watching this since my dad said he likes kimchi so I'll try making one for him
Like you profile picture XD
It makes me realize that V's kid's name will be 'Kimchigamashissoyo'
Which means kimchi is delicious XD
😁😁
We know kimchi just because of BTS . U know kimchi fried rice with Sprite 😍😍😍
Hahaha not really I saw it in mukbang videos.
Me too😂
Nice, simple and direct; ingredients are also not hard to find. Great presentation, you won't get bored in watching its content and you will learn fast too.
Ingredients:
1 Chinese Cabbage
100g salt
2 cups water
1 tbsp grated garlic
1 tbsp grated ginger
1 cup gochugaru > Korean red pepper flakes (or regular hot pepper flakes or chili paste or paprika)
50 ml starch, diluted in water (to give consistency to the mixture); flour can be used too
½ cup water
250 g white radish
1 medium carrots
2 green onions
½ part of apple
1 tbsp white sugar
Directions:
Cut cabbage into quarters
Remove the bottom part of cabbage
Cut cabbage into small pieces - to soften faster and fit in the jar
Add generous amount of salt
Add water then mix well
Let the cabbage sit for 40 minutes
After 40 minutes, rinse the cabbage well
When cabbage is nice and soft, mix all ingredients together
Put in jar but do not make the jar full (3/4 of the container), leave space because mixture will ferment and rise in volume
Leave the kimchi to ferment at room temperature for 3 days, then refrigerate
While waiting for the cabbage:
Combine garlic, ginger, pepper flakes and corn starch (diluted)
Mix well then add water and mix again
Add sugar (to help fermentation)
Mix everything together
Prepare other vegetables:
Cut radish into thin strips (you can use vegetable shredder)
Same with carrots
Cut green onions into small pieces
Cut apple into small pieces as well
tysm
Thank you❤️❤️❤️
Yes me😊
No one -
Me at 12:30 am knowing that I won’t make it - 👁👄👁
😂😂
me at 4:40 am😅
Me at 12:57am👁️👄👁️
Indian?
@@justchillininmebox306 Yep
Since im bcoming army i want to try korean food i search all the recipe
Any army here 🙈💜
Me💜💜💜
Army are every where💜💜💜💜💜
Trying to make preparations of kimchi for BTS sake...❤️❤️ love u ❤️❤️
I made mine. It tasted just the same as korean restaurant. So simple and nice! Thank you.
I'm glad to hear that, thank you! ❤
Is it tasty ? I mean how does it taste?
Hi can i ask u something...... We want to put kimchi in refrigerator
You can put it after you let it ferment for 2-3 days. The fermentation process won't happen in the fridge.
@@rommiescorner5448 but why we have to ferment it.. kharab ho jaegi n 3 din me to
V said kimchi is a good name for this future Child that's why I'm here😅😅💜
Tae:I will name my kid kimchi
Me:Tell me hiw to make kimchi 😂🤙💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜
Me - seeing the vidio how to make kimchi
And also me - saw the comments
And i was likee...
Waitt wtf everywhere BTS armys are likeee spread everywhere
Even if r seeing some vidio of visiting korea just see the comment section it will be full of armys 😂
Oii
ARMYS u nice keep goin
Me - *proud mom*
💜💜💜💜💜💜
Bts world domination 😌😂✨
I watched so many videos of making kimchi but this one is the best and easy. Thank you
Any bts army here🤗
Of course
Me 👍
Of course me
Hlo Nadia..!! 😁😁
BTS army is available in any where any time
This is the second time I'm going to make this and it's super delicious and I got to know bout kimchi cuz of BTS💜💜💜💜
This is more simple and affordable than other tutorials. But can i use chili paste instead of hot pepper flakes? I searched for it then some says it is fine
Yes, you can use that too. I actually did it once. The taste will be, of course, different, but it's still good. You can use paprika too.
@@rommiescorner5448 Hi po how much amount of paprika can I use in replace to the Korean red pepper flakes that you've used? Thank you. 😊
You can use the same amount. Of course, if you taste it and feel like you prefer to add more, you can do it. :)
TUMBAGA TRUE
Pwede bang maglagay ng pipino sa kimchi?
Can i use normal green cabbage?
It's impossible to find chinese cabbage during this lockdown since I'm from India.
The batch of Kimchi I just did a few days ago was made with normal cabbage. I can't tell the difference, really. As long as you chop up the cabbage in small pieces, like in the video, it's all fine and you can use normal cabbage as well. Hope it helps!
@@rommiescorner5448 yes it does.. I'm from Nigeria and love trying other cuisines.. got a little discouraged with the Chinese cabbage but I'll try it out now💃
Just here because am an army and it's Jimin's fav, 🥺🤭
subbed! This looks SO easy....and I have wanted to try making kimchi for sooooo long.....thanks you made it look easy!
@ANIMAL!!! I purchased Gochugaru off ebay. Came in the mail pretty fast.
@ANIMAL!!! Hiya....yes I made a batch, it's now fermening in the fridge. I think it's starting to ferment now after two days so far. I opened it to taste it and it's so good!!!! I don't like the kimchi with shrimp in it. I make it vegetarian. By the way, walmart sells the right cabbage you need...that's where i got mine :)
@ANIMAL!!! That's why I wanted to learn how to make it myself. Cause it's so expensive to buy! BTW Animal was my favorite!!!! lol
Plus when I make it myself ....I KNOW what's in it. :)
@ANIMAL!!! Funky? I do reverse speech, I guess that makes me funky in a cool way? lol Here is an example of my work ruclips.net/video/2w-PldnpGAQ/видео.html
Thanks for the tutorial. 😊 Tomorrow, I'll go to the grocery right away to buy the ingredients. 😊
You're very welcome! I'm glad you found it useful! Let me know how it turns out! :)
Love to try this one,thank you for sharing this recipe
Great technique I’ll try myself thank you 🙏
Awesome! I am very keen to learn how to make Korean food.
Easy to follow procedure on how to make Kimchi and recipe thanks for sharing this.
In every korean dish vid and every korean learning video there are alot of ARMYs!!!! Haft of the generation if ARMYs!!!🎉✌🏻💜
I wanna try this definitely this sissy really kind I think because she is replying for everyone wow goodd quality sissy I Love Ur instead ingredients because other fish etc but u made it really simple dimple 고마워
Thanks for sharing this awesome recipe
Your video was a great help!!!
Thank you so much ❤️
You're most welcome! I'm glad it was useful to you! :)
Will try this thank you
It is the most simple chilli paste for kimchi. Gona try it. Thank you fir the recipe
Anyone here knows bts??
Yep. Love them!
Yap
Of course
I purple BTS💜💜💜💜💜💜💜
I'm literally coming from their kimchi video they inspired me 😅
I know I cannot make kimchi I am seeing for timepass 🤣🤣
nice and simple easy to follow
Love napa cabbage kimchi. i always want the recipe. thanks for share
Hello Rommie's corner and fellow youtubers, i tried the recipe, and whew! it is very spicy. I didnt realise how much Koreans eat pepper!
As a Nigerian, for once I was taken aback with pepper. All that said, it is so tasty especially with apples.
I made a batch fresh yesterday evening, but I've left them to ferment for now. Really looking forward to eating it with different things 😁
First of all, thank you for watching my video and trying my recipe! Yes, it's true, Korean food is very spicy and, believe it or not, the version I made is not very spicy. Some people prefer it even spicier than this, which is a lot even for me, a lover of spicy food. 😂 Anyway, when you will combine this kimchi with different dishes, it will not feel this spicy anymore. Hope you will enjoy it!
@@rommiescorner5448 i'm thinking of making kimchi fried rice either tomorrow or Monday. :-)
Awesome! Let me know how it goes! :)
Salamat po sa recipe.. love it 😍
Mahilig ako sa kimchi kaso mahal around 100 per small tub so gagawa nlng ako salamat sa recipe n ito ❤️❤️❤️
Me learning it so that i can ,Serve it jungkook after we get married
👁👅👁
Edit :- This is just an joke,don't think am an delusional okay😃
Thanks po sa video very simple and easy to follow nkagawa ndin ako ng my homemade kimchi thanks
My favourite Korean dish 😍😍😍💜💜💜💜💜💜💜
I already ate Kimchi today, It was so delicious,
Wow thanks for the receipe
You're very welcome! 😁
one of my favorite. thanks for sharing idol
Thanks for commenting! :)
Im gonna try this.. yummy kimchi
Here we go army😂😂👍
Wow I love kimchi
Easy way….You are awesome
So delicious 😋 Recipe kimchi recipe looks absolutely yummy 😋 Recipe mouth watering delicious 🤤 thanks for sharing video stay connected stay happy always 😊
Its really simple!!! Thnx!!! Borahaeee
I have a question is it important to keep it in the jar for three days or you can eat it right away??
I will.make it today thats why i came to ur channel browse it and found u.
Who else is watching this in quarantine
everyone talking about army
meanwhile me a blink thinking about when rosè said beer and kimchi is heaven.
btw tell me if you a blink too!
Hii fellow blink.. and yes I remember 😂😂💙💙 I love her so much she's so cute
Wow! But what can I eat this with? What dishes or how to use it?
Wow❤
room temperature here is quite hot, about 26-28 celcius （im in malaysia）. im worried it will go bad instead of fermenting. is it ok to just ferment them in the fridge？will it take longer？
Oh my 😊 this is how I make my Napa cabbage kimchi too except I used pure honey instead of sugar. Thanks for the video and I subscribe to see more of your fast, easy recipes. 💕
What’s the difference if use honey
@@g33k_Tech It’s very healthy than regular sugar, I’m watching my sugar intake and don’t want to be type 2 diabetic! 🤗
Thanks for this, I'm definitely gonna try this!
You're welcome! Let me know if you do! :)
@@rommiescorner5448 I did, we're fermenting it now. Can't wait to taste it. Thanks again 😁
You're welcome! I'm glad my recipe was helpful! 😁
@@jcn.1029
So how was it ? 😊
so easy ! 😁❤
Do the jars need to be boiled, or is washed with dish soap okay? Is the Korean gochugaru very hot?
Will gochujang hot sauce work? I can’t find the powder
I started learning Korean food and language because of BTS 💜 ARMY 💜💜🤗🤗😁😁😜😜
I love your videos...keep it up...sooner your subscribers....will reach 1 million 👍👍👍♥️
Aww thank you so much! That's so sweet of you! ♥
@@rommiescorner5448 you're welcome 🤗
When I listen Name of South Korea I Always see Army There..Hey Armies Good to see you in Every Korean Verities
Thank you very much for this recipe. I tried it last year and we all loved it. It’s time for a new batch and this recipe is easy and yummy. 🤩
Thank you so much for your nice feedback! :)
@@rommiescorner5448 absolutely 👍🏾
@@rommiescorner5448 have to bother you , I made a batch earlier and hours later I justs realised I forgot sugar. Now it doesn’t look like the usually kimchi and has any liquid. Can I put it back into a bowl and add sugar? Do you have any advice for me please😞😭
You can do that, or even add little bit of water and put it back in the jars. It should be ok.
And you are definitely not bothering me! I'm glad to help if I can :)
I will try it thanks💙
Wonderful! Let me know how it turns out! :)
What can i use instead of gochurago i cant find it ,can i use gochujang sauce instead
Super recipe
Thanks for the receipt. How many grams of cornstarch are you using?
You're welcome!! About 2 tablespoons.
I will make to
Man! That background music you used!!! 🌪☄️💥
Thanks for sharing❤️❤️❤️❤️
You're welcome! ♥
Hi,can i use plastic container to keep the kimchi?
I want to try it one day
I'm glad! Let me know if you do!
i can’t get gochuragu where i’m from. what do i do?
It is very useful information:)
Thanks for the video. Yes agree. You make it looks simple and motivating. We can eat it after how many days?
I'm glad you enjoyed it! You can eat it after about 3 days.
I’ve never tried this and always wanted to are you supposed to eat it with anything Ike Nestor just omits own As meal?
Is it a must to use napa cabbage, I don't have that here in Nigeria😢
where can i buy that gocharu powder? that red color powder?
i am a korean ... the recipie is correct as we do ...keep it up
Can I use bok choy instead of Chinese cabbage and if I will use flour, can I use all purpose flour.
Should we use Raddish apple and green onions because I don't have it at home should I use it or can I use other vegetables? Pls answer now 🥺
Where to get Gochugaru is it possible in india?
Thats how I make mine. Easy and quick. I use a leak instead of green onions. Delcious
Can we add some other type of red pepper flakes since it's hard to find Korean ones in Pakistan????
Good and easy recipe 👍
💞🇵🇰💞
Thank you 😊
Can it last for weeks if not put in refrigerator?
What is that look like sauce one?
Negosyo na this