I'm here after seeing Taehyung's video that he told he love kimchi. And it's a good name for his future kid.. anybody is here for knowing this for BTS..... Army...💜 Purple you 💜
Nice, simple and direct; ingredients are also not hard to find. Great presentation, you won't get bored in watching its content and you will learn fast too. Ingredients: 1 Chinese Cabbage 100g salt 2 cups water 1 tbsp grated garlic 1 tbsp grated ginger 1 cup gochugaru > Korean red pepper flakes (or regular hot pepper flakes or chili paste or paprika) 50 ml starch, diluted in water (to give consistency to the mixture); flour can be used too ½ cup water 250 g white radish 1 medium carrots 2 green onions ½ part of apple 1 tbsp white sugar Directions: Cut cabbage into quarters Remove the bottom part of cabbage Cut cabbage into small pieces - to soften faster and fit in the jar Add generous amount of salt Add water then mix well Let the cabbage sit for 40 minutes After 40 minutes, rinse the cabbage well When cabbage is nice and soft, mix all ingredients together Put in jar but do not make the jar full (3/4 of the container), leave space because mixture will ferment and rise in volume Leave the kimchi to ferment at room temperature for 3 days, then refrigerate While waiting for the cabbage: Combine garlic, ginger, pepper flakes and corn starch (diluted) Mix well then add water and mix again Add sugar (to help fermentation) Mix everything together Prepare other vegetables: Cut radish into thin strips (you can use vegetable shredder) Same with carrots Cut green onions into small pieces Cut apple into small pieces as well
Me - seeing the vidio how to make kimchi And also me - saw the comments And i was likee... Waitt wtf everywhere BTS armys are likeee spread everywhere Even if r seeing some vidio of visiting korea just see the comment section it will be full of armys 😂 Oii ARMYS u nice keep goin Me - *proud mom* 💜💜💜💜💜💜
This is more simple and affordable than other tutorials. But can i use chili paste instead of hot pepper flakes? I searched for it then some says it is fine
The batch of Kimchi I just did a few days ago was made with normal cabbage. I can't tell the difference, really. As long as you chop up the cabbage in small pieces, like in the video, it's all fine and you can use normal cabbage as well. Hope it helps!
@@rommiescorner5448 yes it does.. I'm from Nigeria and love trying other cuisines.. got a little discouraged with the Chinese cabbage but I'll try it out now💃
Hello Rommie's corner and fellow youtubers, i tried the recipe, and whew! it is very spicy. I didnt realise how much Koreans eat pepper! As a Nigerian, for once I was taken aback with pepper. All that said, it is so tasty especially with apples. I made a batch fresh yesterday evening, but I've left them to ferment for now. Really looking forward to eating it with different things 😁
First of all, thank you for watching my video and trying my recipe! Yes, it's true, Korean food is very spicy and, believe it or not, the version I made is not very spicy. Some people prefer it even spicier than this, which is a lot even for me, a lover of spicy food. 😂 Anyway, when you will combine this kimchi with different dishes, it will not feel this spicy anymore. Hope you will enjoy it!
I wanna try this definitely this sissy really kind I think because she is replying for everyone wow goodd quality sissy I Love Ur instead ingredients because other fish etc but u made it really simple dimple 고마워
@ANIMAL!!! Hiya....yes I made a batch, it's now fermening in the fridge. I think it's starting to ferment now after two days so far. I opened it to taste it and it's so good!!!! I don't like the kimchi with shrimp in it. I make it vegetarian. By the way, walmart sells the right cabbage you need...that's where i got mine :)
@ANIMAL!!! Funky? I do reverse speech, I guess that makes me funky in a cool way? lol Here is an example of my work ruclips.net/video/2w-PldnpGAQ/видео.html
room temperature here is quite hot, about 26-28 celcius (im in malaysia). im worried it will go bad instead of fermenting. is it ok to just ferment them in the fridge?will it take longer?
Oh my 😊 this is how I make my Napa cabbage kimchi too except I used pure honey instead of sugar. Thanks for the video and I subscribe to see more of your fast, easy recipes. 💕
Hobi said he love traditional Korean dishes such as kimchi 💜💜💜...... That's why I'm here 😝😝😝 love my sunshine a lot ❤️❤️❤️
Love You Army🤩💜
Same, love my sunshine a lot too, that’s also why I’m here
Same here , LYSM ❤️❤️
Army 💜💜
Omg it's kimchi recipe there is nothing about BTS
I just remembered when Jimin called his mother when they were Making kimchi in run ep 🥺
@@DIGVIJAY___ 35
😭😭😭
j
Army's remember when V said kimchi is a good name for his future kid😂
😂💜
OMG 😂🤣
Hahah true
Happy to see army here
OMG when it happened 🤣
I'm here after seeing Taehyung's video that he told he love kimchi. And it's a good name for his future kid.. anybody is here for knowing this for BTS..... Army...💜 Purple you 💜
yes
Armys are everywhere 😂😂💜💕
True😂
True
true
so truee haha
Yeah😂💜....lol
Nice, simple and direct; ingredients are also not hard to find. Great presentation, you won't get bored in watching its content and you will learn fast too.
Ingredients:
1 Chinese Cabbage
100g salt
2 cups water
1 tbsp grated garlic
1 tbsp grated ginger
1 cup gochugaru > Korean red pepper flakes (or regular hot pepper flakes or chili paste or paprika)
50 ml starch, diluted in water (to give consistency to the mixture); flour can be used too
½ cup water
250 g white radish
1 medium carrots
2 green onions
½ part of apple
1 tbsp white sugar
Directions:
Cut cabbage into quarters
Remove the bottom part of cabbage
Cut cabbage into small pieces - to soften faster and fit in the jar
Add generous amount of salt
Add water then mix well
Let the cabbage sit for 40 minutes
After 40 minutes, rinse the cabbage well
When cabbage is nice and soft, mix all ingredients together
Put in jar but do not make the jar full (3/4 of the container), leave space because mixture will ferment and rise in volume
Leave the kimchi to ferment at room temperature for 3 days, then refrigerate
While waiting for the cabbage:
Combine garlic, ginger, pepper flakes and corn starch (diluted)
Mix well then add water and mix again
Add sugar (to help fermentation)
Mix everything together
Prepare other vegetables:
Cut radish into thin strips (you can use vegetable shredder)
Same with carrots
Cut green onions into small pieces
Cut apple into small pieces as well
tysm
Thank you❤️❤️❤️
Yes bts army I am here the crazy
ARMIES ARE EVERYWHERE .......SARANGHEYO ARMY!!!!!!!>3!
@Emmalee Harmon Hi Army💜
Hiii
@@Bgyumjj 💜💜
Sarangheyoo ❤️❤️
Any army here 😁💜💜
Me
Me
Me
We all r armys we all r nice keep going 😂💜
@@mohinderkaur8734 😄
We know kimchi just because of BTS . U know kimchi fried rice with Sprite 😍😍😍
Hahaha not really I saw it in mukbang videos.
Me too😂
Who else is Stuck at home and trying to make kimchi
Meeeeeeeeeeeeeeeeeee
Me lol
Me too😀😂
Me
Meee huhu
I made mine. It tasted just the same as korean restaurant. So simple and nice! Thank you.
I'm glad to hear that, thank you! ❤
Is it tasty ? I mean how does it taste?
Hi can i ask u something...... We want to put kimchi in refrigerator
You can put it after you let it ferment for 2-3 days. The fermentation process won't happen in the fridge.
@@rommiescorner5448 but why we have to ferment it.. kharab ho jaegi n 3 din me to
It makes me realize that V's kid's name will be 'Kimchigamashissoyo'
Which means kimchi is delicious XD
😁😁
I'm watching this since my dad said he likes kimchi so I'll try making one for him
Like you profile picture XD
I watched so many videos of making kimchi but this one is the best and easy. Thank you
Anyone here knows bts??
Yep. Love them!
Yap
Of course
I purple BTS💜💜💜💜💜💜💜
I'm literally coming from their kimchi video they inspired me 😅
Any bts army here🤗
Of course
Me 👍
Of course me
Hlo Nadia..!! 😁😁
BTS army is available in any where any time
Trying to make preparations of kimchi for BTS sake...❤️❤️ love u ❤️❤️
Tae:I will name my kid kimchi
Me:Tell me hiw to make kimchi 😂🤙💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜
I started learning Korean food and language because of BTS 💜 ARMY 💜💜🤗🤗😁😁😜😜
Me - seeing the vidio how to make kimchi
And also me - saw the comments
And i was likee...
Waitt wtf everywhere BTS armys are likeee spread everywhere
Even if r seeing some vidio of visiting korea just see the comment section it will be full of armys 😂
Oii
ARMYS u nice keep goin
Me - *proud mom*
💜💜💜💜💜💜
Since im bcoming army i want to try korean food i search all the recipe
No one -
Me at 12:30 am knowing that I won’t make it - 👁👄👁
😂😂
me at 4:40 am😅
Me at 12:57am👁️👄👁️
Indian?
@@justchillininmebox306 Yep
This is more simple and affordable than other tutorials. But can i use chili paste instead of hot pepper flakes? I searched for it then some says it is fine
Yes, you can use that too. I actually did it once. The taste will be, of course, different, but it's still good. You can use paprika too.
@@rommiescorner5448 Hi po how much amount of paprika can I use in replace to the Korean red pepper flakes that you've used? Thank you. 😊
You can use the same amount. Of course, if you taste it and feel like you prefer to add more, you can do it. :)
TUMBAGA TRUE
Pwede bang maglagay ng pipino sa kimchi?
Bts world domination 😌😂✨
V said kimchi is a good name for this future Child that's why I'm here😅😅💜
It is the most simple chilli paste for kimchi. Gona try it. Thank you fir the recipe
This is the second time I'm going to make this and it's super delicious and I got to know bout kimchi cuz of BTS💜💜💜💜
Can i use normal green cabbage?
It's impossible to find chinese cabbage during this lockdown since I'm from India.
The batch of Kimchi I just did a few days ago was made with normal cabbage. I can't tell the difference, really. As long as you chop up the cabbage in small pieces, like in the video, it's all fine and you can use normal cabbage as well. Hope it helps!
@@rommiescorner5448 yes it does.. I'm from Nigeria and love trying other cuisines.. got a little discouraged with the Chinese cabbage but I'll try it out now💃
Thanks for the tutorial. 😊 Tomorrow, I'll go to the grocery right away to buy the ingredients. 😊
You're very welcome! I'm glad you found it useful! Let me know how it turns out! :)
In every korean dish vid and every korean learning video there are alot of ARMYs!!!! Haft of the generation if ARMYs!!!🎉✌🏻💜
Hello Rommie's corner and fellow youtubers, i tried the recipe, and whew! it is very spicy. I didnt realise how much Koreans eat pepper!
As a Nigerian, for once I was taken aback with pepper. All that said, it is so tasty especially with apples.
I made a batch fresh yesterday evening, but I've left them to ferment for now. Really looking forward to eating it with different things 😁
First of all, thank you for watching my video and trying my recipe! Yes, it's true, Korean food is very spicy and, believe it or not, the version I made is not very spicy. Some people prefer it even spicier than this, which is a lot even for me, a lover of spicy food. 😂 Anyway, when you will combine this kimchi with different dishes, it will not feel this spicy anymore. Hope you will enjoy it!
@@rommiescorner5448 i'm thinking of making kimchi fried rice either tomorrow or Monday. :-)
Awesome! Let me know how it goes! :)
My favourite Korean dish 😍😍😍💜💜💜💜💜💜💜
Just here because am an army and it's Jimin's fav, 🥺🤭
nice and simple easy to follow
Wow! But what can I eat this with? What dishes or how to use it?
Will try this thank you
I wanna try this definitely this sissy really kind I think because she is replying for everyone wow goodd quality sissy I Love Ur instead ingredients because other fish etc but u made it really simple dimple 고마워
Is it necessary to put in refrigerator ??
subbed! This looks SO easy....and I have wanted to try making kimchi for sooooo long.....thanks you made it look easy!
@ANIMAL!!! I purchased Gochugaru off ebay. Came in the mail pretty fast.
@ANIMAL!!! Hiya....yes I made a batch, it's now fermening in the fridge. I think it's starting to ferment now after two days so far. I opened it to taste it and it's so good!!!! I don't like the kimchi with shrimp in it. I make it vegetarian. By the way, walmart sells the right cabbage you need...that's where i got mine :)
@ANIMAL!!! That's why I wanted to learn how to make it myself. Cause it's so expensive to buy! BTW Animal was my favorite!!!! lol
Plus when I make it myself ....I KNOW what's in it. :)
@ANIMAL!!! Funky? I do reverse speech, I guess that makes me funky in a cool way? lol Here is an example of my work ruclips.net/video/2w-PldnpGAQ/видео.html
Easy to follow procedure on how to make Kimchi and recipe thanks for sharing this.
i am a korean ... the recipie is correct as we do ...keep it up
Should we use Raddish apple and green onions because I don't have it at home should I use it or can I use other vegetables? Pls answer now 🥺
So delicious 😋 Recipe kimchi recipe looks absolutely yummy 😋 Recipe mouth watering delicious 🤤 thanks for sharing video stay connected stay happy always 😊
I will.make it today thats why i came to ur channel browse it and found u.
Can it last for weeks if not put in refrigerator?
Can we use simple cabbage instead of Chinese cabbage?
Is it a must to use napa cabbage, I don't have that here in Nigeria😢
Who is here searching kimchi after watching run bts episode 35 & 36 🙋♀🙋♀😘
Me
room temperature here is quite hot, about 26-28 celcius (im in malaysia). im worried it will go bad instead of fermenting. is it ok to just ferment them in the fridge?will it take longer?
any Straykids stay here
Where to get Gochugaru is it possible in india?
***Yum***
Thanks po sa video very simple and easy to follow nkagawa ndin ako ng my homemade kimchi thanks
Do the jars need to be boiled, or is washed with dish soap okay? Is the Korean gochugaru very hot?
Love napa cabbage kimchi. i always want the recipe. thanks for share
Easy way….You are awesome
Thanks for sharing this awesome recipe
Do we need to add salt again....
the starch or flour dont need to boil.. just diluted?
For how many days it can be stored
What can i use instead of gochurago i cant find it ,can i use gochujang sauce instead
Will gochujang hot sauce work? I can’t find the powder
If u can't get napa cabbage can u use any cabbage?
I will make to
Who else is watching this in quarantine
Hey is it fine if you don't ginger and garlic?
Wow❤
Hi,can i use plastic container to keep the kimchi?
everyone talking about army
meanwhile me a blink thinking about when rosè said beer and kimchi is heaven.
btw tell me if you a blink too!
Hii fellow blink.. and yes I remember 😂😂💙💙 I love her so much she's so cute
Here we go army😂😂👍
If i don't want the sweet taste could i skip the apple ?
Can I use bok choy instead of Chinese cabbage and if I will use flour, can I use all purpose flour.
where can i buy that gocharu powder? that red color powder?
Came for the Kimchi, stayed for the funky song.
Can you tell what is the purpose of kimchi squat
And how does kimchi taste like
Great technique I’ll try myself thank you 🙏
Can we add some other type of red pepper flakes since it's hard to find Korean ones in Pakistan????
Wow I love kimchi
Awesome! I am very keen to learn how to make Korean food.
Super recipe
Me learning it so that i can ,Serve it jungkook after we get married
👁👅👁
Edit :- This is just an joke,don't think am an delusional okay😃
Thanks for the video. Yes agree. You make it looks simple and motivating. We can eat it after how many days?
I'm glad you enjoyed it! You can eat it after about 3 days.
Finally Armies r here...!!😂😂💜💜
Can I use red chilli powder instead?
Can i make this without radish?
Yep!
i can’t get gochuragu where i’m from. what do i do?
I have a question is it important to keep it in the jar for three days or you can eat it right away??
Can i make without radish
I’ve never tried this and always wanted to are you supposed to eat it with anything Ike Nestor just omits own As meal?
I am here because of bts 😊 thankyou for the video I will try it
Can I use the simple cabbage?
Can we use normal cabbage
👌👌👌
Armies here
Armies there
Armies everywhere🤩🤩
True
Mahilig ako sa kimchi kaso mahal around 100 per small tub so gagawa nlng ako salamat sa recipe n ito ❤️❤️❤️
Oh my 😊 this is how I make my Napa cabbage kimchi too except I used pure honey instead of sugar. Thanks for the video and I subscribe to see more of your fast, easy recipes. 💕
What’s the difference if use honey
@@g33k_Tech It’s very healthy than regular sugar, I’m watching my sugar intake and don’t want to be type 2 diabetic! 🤗
We can make without carrot tooo??
Yes. You can use white radish if you want.
When the dish is korean and international people are interested in it.. u know they are either bts, kpop fans, or kdrama fans..
Yessss
Hello can i use regular chili powder?