HOW TO MAKE (SIMPLE) KIMCHI - Around The World Cooking

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  • Опубликовано: 30 окт 2024

Комментарии • 897

  • @jayanthisai1636
    @jayanthisai1636 3 года назад +396

    Hobi said he love traditional Korean dishes such as kimchi 💜💜💜...... That's why I'm here 😝😝😝 love my sunshine a lot ❤️❤️❤️

  • @jiminssi_6053
    @jiminssi_6053 3 года назад +333

    I just remembered when Jimin called his mother when they were Making kimchi in run ep 🥺

  • @supergiggles1235
    @supergiggles1235 4 года назад +1270

    Army's remember when V said kimchi is a good name for his future kid😂

  • @aami_anaamika8719
    @aami_anaamika8719 3 года назад +40

    I'm here after seeing Taehyung's video that he told he love kimchi. And it's a good name for his future kid.. anybody is here for knowing this for BTS..... Army...💜 Purple you 💜

  • @amaan._.r
    @amaan._.r 3 года назад +688

    Armys are everywhere 😂😂💜💕

  • @mayg9197
    @mayg9197 4 года назад +99

    Nice, simple and direct; ingredients are also not hard to find. Great presentation, you won't get bored in watching its content and you will learn fast too.
    Ingredients:
    1 Chinese Cabbage
    100g salt
    2 cups water
    1 tbsp grated garlic
    1 tbsp grated ginger
    1 cup gochugaru > Korean red pepper flakes (or regular hot pepper flakes or chili paste or paprika)
    50 ml starch, diluted in water (to give consistency to the mixture); flour can be used too
    ½ cup water
    250 g white radish
    1 medium carrots
    2 green onions
    ½ part of apple
    1 tbsp white sugar
    Directions:
    Cut cabbage into quarters
    Remove the bottom part of cabbage
    Cut cabbage into small pieces - to soften faster and fit in the jar
    Add generous amount of salt
    Add water then mix well
    Let the cabbage sit for 40 minutes
    After 40 minutes, rinse the cabbage well
    When cabbage is nice and soft, mix all ingredients together
    Put in jar but do not make the jar full (3/4 of the container), leave space because mixture will ferment and rise in volume
    Leave the kimchi to ferment at room temperature for 3 days, then refrigerate
    While waiting for the cabbage:
    Combine garlic, ginger, pepper flakes and corn starch (diluted)
    Mix well then add water and mix again
    Add sugar (to help fermentation)
    Mix everything together
    Prepare other vegetables:
    Cut radish into thin strips (you can use vegetable shredder)
    Same with carrots
    Cut green onions into small pieces
    Cut apple into small pieces as well

  • @SG.OFFCIAL
    @SG.OFFCIAL 4 года назад +82

    Yes bts army I am here the crazy

  • @vrinda7422
    @vrinda7422 3 года назад +181

    ARMIES ARE EVERYWHERE .......SARANGHEYO ARMY!!!!!!!>3!

  • @mohinderkaur8734
    @mohinderkaur8734 4 года назад +110

    Any army here 😁💜💜

  • @palwashafatima2339
    @palwashafatima2339 3 года назад +38

    We know kimchi just because of BTS . U know kimchi fried rice with Sprite 😍😍😍

    • @jiminie8632
      @jiminie8632 3 года назад

      Hahaha not really I saw it in mukbang videos.

    • @anithabd7311
      @anithabd7311 3 года назад

      Me too😂

  • @lilpotato7922
    @lilpotato7922 4 года назад +314

    Who else is Stuck at home and trying to make kimchi

  • @waiyancheah7481
    @waiyancheah7481 3 года назад +69

    I made mine. It tasted just the same as korean restaurant. So simple and nice! Thank you.

    • @rommiescorner5448
      @rommiescorner5448  3 года назад +4

      I'm glad to hear that, thank you! ❤

    • @easycooksbysabby
      @easycooksbysabby 3 года назад +1

      Is it tasty ? I mean how does it taste?

    • @sadafshaikh417
      @sadafshaikh417 2 года назад

      Hi can i ask u something...... We want to put kimchi in refrigerator

    • @rommiescorner5448
      @rommiescorner5448  2 года назад

      You can put it after you let it ferment for 2-3 days. The fermentation process won't happen in the fridge.

    • @shivaninandekar5609
      @shivaninandekar5609 Год назад

      @@rommiescorner5448 but why we have to ferment it.. kharab ho jaegi n 3 din me to

  • @arorsa8895
    @arorsa8895 3 года назад +190

    It makes me realize that V's kid's name will be 'Kimchigamashissoyo'
    Which means kimchi is delicious XD

  • @prtty_leii
    @prtty_leii 4 года назад +72

    I'm watching this since my dad said he likes kimchi so I'll try making one for him

  • @imnotcool2796
    @imnotcool2796 3 года назад +10

    I watched so many videos of making kimchi but this one is the best and easy. Thank you

  • @parvatiwaldia9427
    @parvatiwaldia9427 4 года назад +271

    Anyone here knows bts??

  • @nadiazeb7912
    @nadiazeb7912 4 года назад +215

    Any bts army here🤗

  • @saniaali2704
    @saniaali2704 4 года назад +17

    Trying to make preparations of kimchi for BTS sake...❤️❤️ love u ❤️❤️

  • @meetasrivastava1930
    @meetasrivastava1930 4 года назад +34

    Tae:I will name my kid kimchi
    Me:Tell me hiw to make kimchi 😂🤙💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

  • @samreen_jalal_official
    @samreen_jalal_official 4 года назад +50

    I started learning Korean food and language because of BTS 💜 ARMY 💜💜🤗🤗😁😁😜😜

  • @sophianarzary8416
    @sophianarzary8416 3 года назад +7

    Me - seeing the vidio how to make kimchi
    And also me - saw the comments
    And i was likee...
    Waitt wtf everywhere BTS armys are likeee spread everywhere
    Even if r seeing some vidio of visiting korea just see the comment section it will be full of armys 😂
    Oii
    ARMYS u nice keep goin
    Me - *proud mom*
    💜💜💜💜💜💜

  • @nur-ainiedgar2706
    @nur-ainiedgar2706 3 года назад +14

    Since im bcoming army i want to try korean food i search all the recipe

  • @rachanakoka6233
    @rachanakoka6233 4 года назад +166

    No one -
    Me at 12:30 am knowing that I won’t make it - 👁👄👁

  • @lucidrie
    @lucidrie 4 года назад +74

    This is more simple and affordable than other tutorials. But can i use chili paste instead of hot pepper flakes? I searched for it then some says it is fine

    • @rommiescorner5448
      @rommiescorner5448  4 года назад +18

      Yes, you can use that too. I actually did it once. The taste will be, of course, different, but it's still good. You can use paprika too.

    • @adelcui1182
      @adelcui1182 4 года назад +2

      @@rommiescorner5448 Hi po how much amount of paprika can I use in replace to the Korean red pepper flakes that you've used? Thank you. 😊

    • @rommiescorner5448
      @rommiescorner5448  4 года назад +3

      You can use the same amount. Of course, if you taste it and feel like you prefer to add more, you can do it. :)

    • @johnmbugua4923
      @johnmbugua4923 4 года назад

      TUMBAGA TRUE

    • @angelinatubig2610
      @angelinatubig2610 4 года назад +1

      Pwede bang maglagay ng pipino sa kimchi?

  • @rakhijha1188
    @rakhijha1188 3 года назад +17

    Bts world domination 😌😂✨

  • @meerabshahzad3497
    @meerabshahzad3497 3 года назад +15

    V said kimchi is a good name for this future Child that's why I'm here😅😅💜

  • @Paijemmaemunah
    @Paijemmaemunah Год назад

    It is the most simple chilli paste for kimchi. Gona try it. Thank you fir the recipe

  • @Onzzi_
    @Onzzi_ 3 года назад +6

    This is the second time I'm going to make this and it's super delicious and I got to know bout kimchi cuz of BTS💜💜💜💜

  • @millenniumcutie6237
    @millenniumcutie6237 4 года назад +43

    Can i use normal green cabbage?
    It's impossible to find chinese cabbage during this lockdown since I'm from India.

    • @rommiescorner5448
      @rommiescorner5448  4 года назад +36

      The batch of Kimchi I just did a few days ago was made with normal cabbage. I can't tell the difference, really. As long as you chop up the cabbage in small pieces, like in the video, it's all fine and you can use normal cabbage as well. Hope it helps!

    • @dadzieprecious2486
      @dadzieprecious2486 4 года назад +4

      @@rommiescorner5448 yes it does.. I'm from Nigeria and love trying other cuisines.. got a little discouraged with the Chinese cabbage but I'll try it out now💃

  • @leavgeewon364
    @leavgeewon364 4 года назад +18

    Thanks for the tutorial. 😊 Tomorrow, I'll go to the grocery right away to buy the ingredients. 😊

    • @rommiescorner5448
      @rommiescorner5448  4 года назад +2

      You're very welcome! I'm glad you found it useful! Let me know how it turns out! :)

  • @kmr1975
    @kmr1975 3 года назад +2

    In every korean dish vid and every korean learning video there are alot of ARMYs!!!! Haft of the generation if ARMYs!!!🎉✌🏻💜

  • @onizeonwukeme2200
    @onizeonwukeme2200 4 года назад +10

    Hello Rommie's corner and fellow youtubers, i tried the recipe, and whew! it is very spicy. I didnt realise how much Koreans eat pepper!
    As a Nigerian, for once I was taken aback with pepper. All that said, it is so tasty especially with apples.
    I made a batch fresh yesterday evening, but I've left them to ferment for now. Really looking forward to eating it with different things 😁

    • @rommiescorner5448
      @rommiescorner5448  4 года назад +1

      First of all, thank you for watching my video and trying my recipe! Yes, it's true, Korean food is very spicy and, believe it or not, the version I made is not very spicy. Some people prefer it even spicier than this, which is a lot even for me, a lover of spicy food. 😂 Anyway, when you will combine this kimchi with different dishes, it will not feel this spicy anymore. Hope you will enjoy it!

    • @onizeonwukeme2200
      @onizeonwukeme2200 4 года назад +1

      @@rommiescorner5448 i'm thinking of making kimchi fried rice either tomorrow or Monday. :-)

    • @rommiescorner5448
      @rommiescorner5448  4 года назад

      Awesome! Let me know how it goes! :)

  • @Fifty_Shades_Of_Sadness
    @Fifty_Shades_Of_Sadness 3 года назад +1

    My favourite Korean dish 😍😍😍💜💜💜💜💜💜💜

  • @lilixo6895
    @lilixo6895 3 года назад +8

    Just here because am an army and it's Jimin's fav, 🥺🤭

  • @ronelstevegayao3558
    @ronelstevegayao3558 Год назад

    nice and simple easy to follow

  • @zamanmakan2729
    @zamanmakan2729 2 года назад

    Wow! But what can I eat this with? What dishes or how to use it?

  • @timhart8054
    @timhart8054 Год назад

    Will try this thank you

  • @aqsagraceofficial4774
    @aqsagraceofficial4774 4 года назад +1

    I wanna try this definitely this sissy really kind I think because she is replying for everyone wow goodd quality sissy I Love Ur instead ingredients because other fish etc but u made it really simple dimple 고마워

  • @sunintheeast3881
    @sunintheeast3881 2 года назад

    Is it necessary to put in refrigerator ??

  • @naomilongson6878
    @naomilongson6878 4 года назад +23

    subbed! This looks SO easy....and I have wanted to try making kimchi for sooooo long.....thanks you made it look easy!

    • @naomilongson6878
      @naomilongson6878 4 года назад +1

      @ANIMAL!!! I purchased Gochugaru off ebay. Came in the mail pretty fast.

    • @naomilongson6878
      @naomilongson6878 4 года назад +1

      @ANIMAL!!! Hiya....yes I made a batch, it's now fermening in the fridge. I think it's starting to ferment now after two days so far. I opened it to taste it and it's so good!!!! I don't like the kimchi with shrimp in it. I make it vegetarian. By the way, walmart sells the right cabbage you need...that's where i got mine :)

    • @naomilongson6878
      @naomilongson6878 4 года назад

      @ANIMAL!!! That's why I wanted to learn how to make it myself. Cause it's so expensive to buy! BTW Animal was my favorite!!!! lol

    • @naomilongson6878
      @naomilongson6878 4 года назад

      Plus when I make it myself ....I KNOW what's in it. :)

    • @naomilongson6878
      @naomilongson6878 4 года назад

      @ANIMAL!!! Funky? I do reverse speech, I guess that makes me funky in a cool way? lol Here is an example of my work ruclips.net/video/2w-PldnpGAQ/видео.html

  • @kusineronghilaw
    @kusineronghilaw 3 года назад

    Easy to follow procedure on how to make Kimchi and recipe thanks for sharing this.

  • @jeonelris8037
    @jeonelris8037 2 года назад

    i am a korean ... the recipie is correct as we do ...keep it up

  • @jia9590
    @jia9590 2 года назад +1

    Should we use Raddish apple and green onions because I don't have it at home should I use it or can I use other vegetables? Pls answer now 🥺

  • @haniafoods914
    @haniafoods914 2 года назад

    So delicious 😋 Recipe kimchi recipe looks absolutely yummy 😋 Recipe mouth watering delicious 🤤 thanks for sharing video stay connected stay happy always 😊

  • @ASMRTRAVELINGJaneCambaVlog22
    @ASMRTRAVELINGJaneCambaVlog22 3 года назад

    I will.make it today thats why i came to ur channel browse it and found u.

  • @playamelodythateverybodyknows
    @playamelodythateverybodyknows Год назад

    Can it last for weeks if not put in refrigerator?

  • @mona-hl7zb
    @mona-hl7zb 3 года назад +1

    Can we use simple cabbage instead of Chinese cabbage?

  • @OigaduBlessing
    @OigaduBlessing 9 месяцев назад

    Is it a must to use napa cabbage, I don't have that here in Nigeria😢

  • @lalisamanoban5609
    @lalisamanoban5609 4 года назад +7

    Who is here searching kimchi after watching run bts episode 35 & 36 🙋‍♀🙋‍♀😘

  • @jiha2015
    @jiha2015 3 года назад

    room temperature here is quite hot, about 26-28 celcius (im in malaysia). im worried it will go bad instead of fermenting. is it ok to just ferment them in the fridge?will it take longer?

  • @Felix123-h8f
    @Felix123-h8f 3 месяца назад +1

    any Straykids stay here

  • @amaldiapereira
    @amaldiapereira 4 года назад +1

    Where to get Gochugaru is it possible in india?

  • @rosesarerose1530
    @rosesarerose1530 4 года назад +1

    ***Yum***

  • @heavenph9592
    @heavenph9592 4 года назад

    Thanks po sa video very simple and easy to follow nkagawa ndin ako ng my homemade kimchi thanks

  • @kittybeck151
    @kittybeck151 2 года назад

    Do the jars need to be boiled, or is washed with dish soap okay? Is the Korean gochugaru very hot?

  • @carmenhernandez4136
    @carmenhernandez4136 2 года назад

    Love napa cabbage kimchi. i always want the recipe. thanks for share

  • @yeg8378
    @yeg8378 3 года назад

    Easy way….You are awesome

  • @swastikamandal5916
    @swastikamandal5916 4 года назад

    Thanks for sharing this awesome recipe

  • @maruniralte3721
    @maruniralte3721 3 года назад

    Do we need to add salt again....

  • @rockroadfire
    @rockroadfire Год назад

    the starch or flour dont need to boil.. just diluted?

  • @anamnesargi2516
    @anamnesargi2516 4 года назад +1

    For how many days it can be stored

  • @soumyamore5303
    @soumyamore5303 2 года назад

    What can i use instead of gochurago i cant find it ,can i use gochujang sauce instead

  • @gw7372
    @gw7372 2 года назад

    Will gochujang hot sauce work? I can’t find the powder

  • @zahirastellaboom3279
    @zahirastellaboom3279 2 месяца назад

    If u can't get napa cabbage can u use any cabbage?

  • @fulmayatamang5879
    @fulmayatamang5879 4 года назад +1

    I will make to

  • @jeyasugithaj5053
    @jeyasugithaj5053 4 года назад +6

    Who else is watching this in quarantine

  • @likeTT549
    @likeTT549 4 года назад

    Hey is it fine if you don't ginger and garlic?

  • @umaimaiqbal565
    @umaimaiqbal565 Год назад

    Wow❤

  • @aininatashabintiabdulrahma5946
    @aininatashabintiabdulrahma5946 4 года назад

    Hi,can i use plastic container to keep the kimchi?

  • @sugaryblast9103
    @sugaryblast9103 3 года назад +5

    everyone talking about army
    meanwhile me a blink thinking about when rosè said beer and kimchi is heaven.
    btw tell me if you a blink too!

    • @kkuraholic
      @kkuraholic 3 года назад

      Hii fellow blink.. and yes I remember 😂😂💙💙 I love her so much she's so cute

  • @emalindika7618
    @emalindika7618 3 года назад +3

    Here we go army😂😂👍

  • @shafc1285
    @shafc1285 Год назад

    If i don't want the sweet taste could i skip the apple ?

  • @aasmam8784
    @aasmam8784 4 года назад

    Can I use bok choy instead of Chinese cabbage and if I will use flour, can I use all purpose flour.

  • @cheekyangel888
    @cheekyangel888 Год назад

    where can i buy that gocharu powder? that red color powder?

  • @hpatron88
    @hpatron88 4 года назад

    Came for the Kimchi, stayed for the funky song.

  • @Alisha-zw6no
    @Alisha-zw6no 3 года назад

    Can you tell what is the purpose of kimchi squat
    And how does kimchi taste like

  • @achilles956
    @achilles956 3 года назад

    Great technique I’ll try myself thank you 🙏

  • @hibbahaamir1484
    @hibbahaamir1484 3 года назад

    Can we add some other type of red pepper flakes since it's hard to find Korean ones in Pakistan????

  • @itsmemaetanapon5578
    @itsmemaetanapon5578 4 года назад

    Wow I love kimchi

  • @roxannebarthus5252
    @roxannebarthus5252 4 года назад +1

    Awesome! I am very keen to learn how to make Korean food.

  • @uniquejourneyinmylifesreed9596
    @uniquejourneyinmylifesreed9596 2 года назад

    Super recipe

  • @luvvies4295
    @luvvies4295 3 года назад +11

    Me learning it so that i can ,Serve it jungkook after we get married
    👁👅👁
    Edit :- This is just an joke,don't think am an delusional okay😃

  • @janechow8751
    @janechow8751 3 года назад

    Thanks for the video. Yes agree. You make it looks simple and motivating. We can eat it after how many days?

    • @rommiescorner5448
      @rommiescorner5448  3 года назад

      I'm glad you enjoyed it! You can eat it after about 3 days.

  • @mdshazia4318
    @mdshazia4318 3 года назад +1

    Finally Armies r here...!!😂😂💜💜

  • @KUmer-mp3su
    @KUmer-mp3su Год назад

    Can I use red chilli powder instead?

  • @kirxtinkirstine908
    @kirxtinkirstine908 4 года назад

    Can i make this without radish?

  • @mayu8263
    @mayu8263 4 года назад +1

    i can’t get gochuragu where i’m from. what do i do?

  • @mairamahmood6002
    @mairamahmood6002 4 года назад

    I have a question is it important to keep it in the jar for three days or you can eat it right away??

  • @maiamgad1763
    @maiamgad1763 2 месяца назад

    Can i make without radish

  • @malomapusua3048
    @malomapusua3048 2 года назад

    I’ve never tried this and always wanted to are you supposed to eat it with anything Ike Nestor just omits own As meal?

  • @Dark-lg3pr
    @Dark-lg3pr 3 года назад

    I am here because of bts 😊 thankyou for the video I will try it

  • @muqaddasmasood2446
    @muqaddasmasood2446 3 года назад

    Can I use the simple cabbage?

  • @Zoi_hlondo
    @Zoi_hlondo 3 года назад

    Can we use normal cabbage

  • @CrochetknittingloveArt46
    @CrochetknittingloveArt46 3 года назад

    👌👌👌

  • @Priyamvada_priya01
    @Priyamvada_priya01 3 года назад +1

    Armies here
    Armies there
    Armies everywhere🤩🤩

  • @zachcjchannel5975
    @zachcjchannel5975 4 года назад +1

    Mahilig ako sa kimchi kaso mahal around 100 per small tub so gagawa nlng ako salamat sa recipe n ito ❤️❤️❤️

  • @tessaambler8715
    @tessaambler8715 2 года назад +4

    Oh my 😊 this is how I make my Napa cabbage kimchi too except I used pure honey instead of sugar. Thanks for the video and I subscribe to see more of your fast, easy recipes. 💕

    • @g33k_Tech
      @g33k_Tech 2 года назад +1

      What’s the difference if use honey

    • @tessaambler8715
      @tessaambler8715 2 года назад

      @@g33k_Tech It’s very healthy than regular sugar, I’m watching my sugar intake and don’t want to be type 2 diabetic! 🤗

  • @chitanda-z1l
    @chitanda-z1l 3 года назад +1

    We can make without carrot tooo??

  • @jensiya.j1589
    @jensiya.j1589 3 года назад +1

    When the dish is korean and international people are interested in it.. u know they are either bts, kpop fans, or kdrama fans..

  • @czarinaaltheacruz4501
    @czarinaaltheacruz4501 4 года назад

    Hello can i use regular chili powder?