Aslm fatima always so nice hearing your voice alhamd. I wasn't well a few days but feeling much better alhamdulilah. You constantly on my mind. You sound good. Slm nuraan nice being at aunty hey 😃
Hi Fatima, I been watching you while I was overseas. I'm home now and still adicted to your wonderful show! I saw your spices in spar and immedately bough them all ahahaha. So nice being back, thank you for all the wonderful flavours. PS: Where is a good place to buy prawns and seafood in cape town. Anyone know?
Fatima im gonna try this, its years since i left Cape Town, i never made this myself always enjoyed from my cousin Shamiela...i only make sago pudding regularly espially in winter...i will have the Boeber just plain, the Cape Town traditional way, thats the way Shaniela use to make it as well, , i know vermicelli, but come to think of it i never saw it in our shops, maybe because i never looked for it over these years..but thankyou so much i will make it for my family especially my grandchildren..❤
Your legacy will always live on. You are in our duahs and our hearts. May Allah grant you Jannatul Fierdouz Ameen.....
The Boeber/Payasam looks so Delicious... my Fave Indian Dessert❤
Just made today about half hour ago . Best for cold weather with fried papadums.
And thanks for a beautiful music selection on ❤ this evening👌💃🙏
Hooo Lekker yummy in my tummy 👌 looking good
Payasum is very yummy.i actually made that today and rice papadums. Perfect winter desert.😋😊
You will forever live on in my kitchen and my heart. . Rest well sister.
I'm making this today, perfect weather for it, thank you Fatima ❤
Enjoy❤️
I love boeber with toasted shaved almonds and sultanas🤤 and a sprinkle of cinnamon when serving
I also like it ur way plain and simple
Hi Fatima sydow how are you doing. A perfect warm drink on a day like to day
Aslm fatima always so nice hearing your voice alhamd. I wasn't well a few days but feeling much better alhamdulilah. You constantly on my mind. You sound good. Slm nuraan nice being at aunty hey 😃
I'm so glad!🌼🌼💞
Hi Fatima, I been watching you while I was overseas. I'm home now and still adicted to your wonderful show! I saw your spices in spar and immedately bough them all ahahaha. So nice being back, thank you for all the wonderful flavours. PS: Where is a good place to buy prawns and seafood in cape town. Anyone know?
Fatima im gonna try this, its years since i left Cape Town, i never made this myself always enjoyed from my cousin Shamiela...i only make sago pudding regularly espially in winter...i will have the Boeber just plain, the Cape Town traditional way, thats the way Shaniela use to make it as well, , i know vermicelli, but come to think of it i never saw it in our shops, maybe because i never looked for it over these years..but thankyou so much i will make it for my family especially my grandchildren..❤
M my pa se hy ma ek voelie is the best way too fast lol ja hy was moeg van jou profile to come àv ccccc
Absolutely lief jou channel!!
Hi Fatima thanks for sharing but please help with the recipe ingredient list I want to try this .
Mmmmmm lekker Fatima
Fatima, where does one get Vanilla pods from, or can one use vanilla essence/extract. 😊
I have cardamon syrup can I add that too instead of sugar
lekker
hi please list your ingredients in the description box. thanks