I am making beans curry following your recipe. Instead of masala I used rajah. Afraid of spicy food. Still smells good. Cannot wait to eat it. Thank you for sharing the recipe. ❤
This bunny chow looks sooo sensational and appetising. My palate is liking this yummy dish. That bread is super soft. Well done. And Yavhi, you are the cutest taste tester.
I'm no chef but my other half has covid and I've been forced to spend some time in the kitchen. Just made this and it came out perfect! Thanks Solina ❤️❤️
Just caught this now, guess I missed it in hospital, this is authenticity to the maximum, you have not lived until you have tried this Picasso of indian cuisine. A quiet dish, nothing outstanding visually, one would rather say subdued. On a visual scale it lingers around the 4-5 mark however, that is for the novice, the finger tip eater. Once tasted, this masterpiece propels forward like Hamilton on adrenalin. Its at this point that reality strikes and all u see is sweaty brows and the only word you hear is....wow. Those that dont understand our cooking methods have a convoluted one dimension mindset regarding our cuisine, the names given to our dishes, the pronunciation and their attempt in creating our classics fall short of a hilarious comedy show..I just shake my head when I see a samoosa go from a triangle to an oval creation of something that belongs at the unforgiving end of fishing line. I wont even indulge myself in describing their attempt at curry..it makes me want to gorge my eyes out and shove my head in a meat grinder..o lord have mercy on the senseless....Sol, this is a cracker dish, you have taken us all back yet again, the bunny on the bonnet rings true, thank you for holding our traditions true to your heart, give my regards to Doc, keep the kids safe and remain blessed.
Dear Randy, I hope you are well. I too love innovative dishes & developing new recipes but yes these are the untouchable timeless classics ! They are legendary dishes that pack a punch of flavour. Sugar beans & potato curry has such a humble homely feeling, it’s truly spectacular in all its simpleness. We are are well Randy, thank you so much ❤️💕
I am so impressed with your vocabulary .... Are you a writer perhaps? I am in awe..... to read your work would be like devouring Sol's delicious curries and not being satisfied 🙂
@@shanalawrence4381 Your critique is humbling to say the least, however, the most lettered of us cannot serve justice in all in virtue...to the insanely mind blowing ala carte presented by Solina. For me personally, each dish is a remnant of happier more forgiving times, its a journey back in time and we all know that time isnt measured in seconds, but by the breaths we take. Solinas triumvirate of culinary passion, humility and sheer craftsmanship is served in two fold, in her seamless presentation and in the true determinate, taste. To the obsequious..we are party to them on bland cooking channels..never will they match such timeless classics presented by Perimas, I am a devout follower I would know. No..I am not a writer thank you, its humbling however, just as Solina crafts her masterpieces from the heart, so to do I pen from the same source. I narrate on an informed interpretation of authentic cooking, Sol is from the masterclass of legendary yet never recognised, Indian 5 star Michelin chefs, our mothers, grandmums etc..Solinas dishes dont need a curtain raiser, or a spotlight, they are the par excellance of a salivating Emmy or Oscar..for Perimas to leave one so immersed, they had to mesmerize the mind like soulful music does, watching her cook figuratively orbits you into that kitchen, one just needs to shut their eyes and appreciate the dance of different sounds and smells in that kitchen..mastery at its best. I used to watch my mum turn out these beautiful dishes and Perimas is the first, and I say this with gusto, to bring that home cooked feeling back. Hence in my opinion, The rise of cooking channels have seen culinary conspiracy theories dominate, with thousands led, Pied Piper-like, down a rabbit hole of beliefs that often make little sense, Perimas however...makes complete sense. This is not cooking that consciously robs other seasoned and decorated chefs of their autonomy by “helping” or “fixing” them no, is does however, bring home a realization that their culinary survival is largely dependant on acknowledging and weaning the mastery of what chefs like Solina present, timeless altruistic cooking methods...Perimas is well celebrated, I suggest you take the journey and indulge in the various presentations on this channel...they are, carte blanche unmatched.
Sounds and looks goods, yummy. Never encountered sugar in sugar bean curry. Not sure how well it Works , taste wise but will definitely give it a try. Thanks for posting.
Hi Rusty, half a teaspoon of sugar is added to balance the flavours curry & the acidity in the tomatoes. Any of my recipes that have a lot of tomatoes & /or dependent on the type of tomatoes used, I add a sprinkle of sugar. Happy cooking 😘
Thanks so amazing Nokulunga 💕🥰 I’m sure you are going to enjoy the recipe videos. Message me if you need any help with anything, I will gladly help. ❤️
👍🏽 sadly I've had to give up bread for health reasons.😭 No more bunny chow for the future.😭 It looks so delicious. Our chef was making toasted sandwiches at the office and the smell was seriously testing my resistance.😄
Ex-Durbanite eating this in New Zealand and really enjoying it, would love to get your potato samosa filling recipe.Do you also make a Samp and Bean dish? Thanks Solina.
It’s similar to my yellow potato curry recipe but let all the water evaporate & cool before filling 🥰 I will definitely try to upload some samp recipes soon 💫
Yes sometimes we all need that convenience so you definitely can ... don’t add all the preserved juices... if you want, you can do a quick rinse in the can & add OR add only half of the juices if you don’t mind the taste & it’s not too overwhelming for you 💫
I also bought a lot of cans of sugar beans during covid. So yes you can definitely use it. Braise your potatoes first , once it’s ready, then add your canned beans . Let it simmer for 10 mins, check for salt & then add your dhania. Love ❤️ Solina
What is the difference between masala and garam masala? Can I substitute garam masala for masala? Also, if I can't find curry leaves, can it be substituted with curry powder? In what ratio?
Garam masala is powdered whole spice..eg cinnamon stick, star anise, bayleaf, clove. Masala is more chillie based...red dried chillies, cayenne pepper, & can include garam masala & other powdered spices. As for curryleaf substitute, I'm afraid to say, there isn't any. It has it's own unique flavour & I doubt anyone's found some herb to replicate it. As a quick 'masala mix', mix a tsp of cayenne pepper, a pinch of black pepper powder & 1 tsp paprika( un-smoked ). If you have garam masala, add a tsp of that as well...mix all together & you should have the makings of a mild-ish curry powder. Happy cooking!
You can actually break it up & use less if you want. It has so many other benefits apart from adding a delicious flavour. Alternatively, fry a little somph seeds in the oil instead or add a touch of somph powder - it’s not the same as star anise but maybe it will help your curries flavoring. Happy cooking 🌶❤️😘
So heres the issue with this recipe, which I tried by the way, fresh out of ideas and me embarking on something simple for the kids...this recipe has one major flaw..the kids cleaned out the entire thing, they left sweet nothing for mummy. How on earth!! Their excuse was, haai daddy...too tasty..now for someone whose getting their mind in order, trying to kill 2 birds with one stone, how do I even begin to dissect that and even embark on another perilous culinary journey that I thought would be food on the go...wiped out, faster than Elinor Gone in 60 seconds !!! Well...back to the kitchen for me on another journey minus the kids whom are now all in a python like state of blissful rigor mortis...
Hi Cynthia, I used Nagiah’s everyday Masala. Where are you located so I can advise where the nearest branch is? Alternatively you can go to the closest spice store & purchase a mixed masala. Regards Solina
@@cynthiamatthews6057 ok great there’s a branch is Midrand & Randburg. Tell them Perima sent you. If you can’t get to them then def go to the nearest Indian spice store 💜🌸
Hi Garth, I used Nagiah’s Everyday Masala. Also if you look at the drop down description you will be able to get this list of ingredients I used as well. Let me know if you need help. Regards Solina 💜🌸
Great work... Thanks
OMG!
I miss bunny chow! Yummy...... right now im salivating, big up to you Durban!!!!!!❤❤❤
All your recipes
Looks delicious perimas dawter thanks Mrs Reddy
I love this recipe and I will do it for my family 🙏❤
❤️🥰
Thanks Cuz. This has become a favourite at home. Very Yummy.
Thanks u so much it looks very nice and good ilke my mum
.
Awww 🥰 that just melts my heart ❤️ thank you Chairmaine
Too delicious❤❤
Thank you 🥰
You a great cook love all your cooking ❤
That bunny looks SO good.
Thank you so much John, it definitely was finger licking good 🥰 😋
Looks delish n I kno curry wil taste yummy
Yummy😋
Hi. Yes
Ohh bunny chow.....and approved by Yahvi....love it. Looks awesome :)
Thank you so much ❤️🌶 it was a big hit! Next bunny will be mutton 😉
Looks delicious. Making this tonight
Thank U dear , Well explained , would like to try your method
I love indian food,i didn't know how to cook it,Thanku sooo much,🙏🙏🙏
Such a pleasure 🥰❤️
Hi, Indian food the best 😋🤗
I am making beans curry following your recipe. Instead of masala I used rajah. Afraid of spicy food. Still smells good. Cannot wait to eat it. Thank you for sharing the recipe. ❤
Yet another childhood favorite! Loving it... 😋❤️😊
Michelle Jolly Yay! Thank you so much ❤️🌶...just hits the spot 💫
Thank you so much for showing how to cook beans curry I have to do the cooking now I have leant from you God Bless you
This bunny chow looks sooo sensational and appetising. My palate is liking this yummy dish. That bread is super soft. Well done. And Yavhi, you are the cutest taste tester.
This was dinner, his next meal was at midday the next day 😅 he was still so full 😂 Thank you so much ❤️👌🏽😘
Well done.
Vishal Singh thank you so much ❤️🌶😘
Thanks for sharing your recipe 🥰 I'll definitely try it tomorrow.
I'm no chef but my other half has covid and I've been forced to spend some time in the kitchen. Just made this and it came out perfect! Thanks Solina ❤️❤️
Yay yay 🌈💫🔥🙌🏽 thank you for sharing. Hope your partner feels better soon , sending you lots of love ❤️
Doing this right now... Thank you so much. Avi in South Africa Durban
Only a pleasure Avi 🙌🏽💫 Enjoy. Love Solina
Your amazing thank you ...From Aj
Fabulous
Perima i whatched your video and cooked at the same time.fantastic bean bunny.i used both broad beans and sugar beans.thank you
Cooked it up for my mom, it turned out great! thanks!
Enjoyed this video
Thank you so much 💕🥰💫
❤️
Just caught this now, guess I missed it in hospital, this is authenticity to the maximum, you have not lived until you have tried this Picasso of indian cuisine. A quiet dish, nothing outstanding visually, one would rather say subdued. On a visual scale it lingers around the 4-5 mark however, that is for the novice, the finger tip eater. Once tasted, this masterpiece propels forward like Hamilton on adrenalin. Its at this point that reality strikes and all u see is sweaty brows and the only word you hear is....wow. Those that dont understand our cooking methods have a convoluted one dimension mindset regarding our cuisine, the names given to our dishes, the pronunciation and their attempt in creating our classics fall short of a hilarious comedy show..I just shake my head when I see a samoosa go from a triangle to an oval creation of something that belongs at the unforgiving end of fishing line. I wont even indulge myself in describing their attempt at curry..it makes me want to gorge my eyes out and shove my head in a meat grinder..o lord have mercy on the senseless....Sol, this is a cracker dish, you have taken us all back yet again, the bunny on the bonnet rings true, thank you for holding our traditions true to your heart, give my regards to Doc, keep the kids safe and remain blessed.
Dear Randy, I hope you are well. I too love innovative dishes & developing new recipes but yes these are the untouchable timeless classics ! They are legendary dishes that pack a punch of flavour. Sugar beans & potato curry has such a humble homely feeling, it’s truly spectacular in all its simpleness. We are are well Randy, thank you so much ❤️💕
I am so impressed with your vocabulary .... Are you a writer perhaps? I am in awe..... to read your work would be like devouring Sol's delicious curries and not being satisfied 🙂
@@shanalawrence4381
Your critique is humbling to say the least, however, the most lettered of us cannot serve justice in all in virtue...to the insanely mind blowing ala carte presented by Solina. For me personally, each dish is a remnant of happier more forgiving times, its a journey back in time and we all know that time isnt measured in seconds, but by the breaths we take. Solinas triumvirate of culinary passion, humility and sheer craftsmanship is served in two fold, in her seamless presentation and in the true determinate, taste. To the obsequious..we are party to them on bland cooking channels..never will they match such timeless classics presented by Perimas, I am a devout follower I would know. No..I am not a writer thank you, its humbling however, just as Solina crafts her masterpieces from the heart, so to do I pen from the same source. I narrate on an informed interpretation of authentic cooking, Sol is from the masterclass of legendary yet never recognised, Indian 5 star Michelin chefs, our mothers, grandmums etc..Solinas dishes dont need a curtain raiser, or a spotlight, they are the par excellance of a salivating Emmy or Oscar..for Perimas to leave one so immersed, they had to mesmerize the mind like soulful music does, watching her cook figuratively orbits you into that kitchen, one just needs to shut their eyes and appreciate the dance of different sounds and smells in that kitchen..mastery at its best. I used to watch my mum turn out these beautiful dishes and Perimas is the first, and I say this with gusto, to bring that home cooked feeling back. Hence in my opinion, The rise of cooking channels have seen culinary conspiracy theories dominate, with thousands led, Pied Piper-like, down a rabbit hole of beliefs that often make little sense, Perimas however...makes complete sense. This is not cooking that consciously robs other seasoned and decorated chefs of their autonomy by “helping” or “fixing” them no, is does however, bring home a realization that their culinary survival is largely dependant on acknowledging and weaning the mastery of what chefs like Solina present, timeless altruistic cooking methods...Perimas is well celebrated, I suggest you take the journey and indulge in the various presentations on this channel...they are, carte blanche unmatched.
Sounds and looks goods, yummy. Never encountered sugar in sugar bean curry. Not sure how well it
Works , taste wise but will definitely give it a try. Thanks for posting.
Hi Rusty, half a teaspoon of sugar is added to balance the flavours curry & the acidity in the tomatoes. Any of my recipes that have a lot of tomatoes & /or dependent on the type of tomatoes used, I add a sprinkle of sugar. Happy cooking 😘
Thanks, sugar will cut the acidity. Yummy.
This has become my every time recipe, it’s the best and my family loves it
Awww awesome 🥰
Well done mam. This was our favorite childhood dish in Durban. Goes back to the old days when our parents could not afford to buy meat.
Yummy... Looks so delicious. Thx u. God bless you
Thank you so much ❤️💫
Delious
Hi Thank you for the Recipe , i made this for my family and they enjoyed it 👍👍👍
Awesomeness Lemuel 🥳🔥🙌🏽
Looks delicious
Just tried it... Oh yes... this is my hometown fave food... what a treat. Thank you Perima!!!
You are so very welcome 🥰
Followed the recipe was fantastic thank you Selena 😊
Thank you so much Keven 🥰💕 I’m so excited! Thank you for the feedback ❤️
I'm gonna try this 'coz I have these curries you used. I buy my curries from Indian shop spice n stuff OMG they're so delicious 👌👌👌❤
Thanks so amazing Nokulunga 💕🥰 I’m sure you are going to enjoy the recipe videos. Message me if you need any help with anything, I will gladly help. ❤️
Thank you. This was very helpful
Thank you Reshan 🥰
👍🏽 sadly I've had to give up bread for health reasons.😭 No more bunny chow for the future.😭 It looks so delicious. Our chef was making toasted sandwiches at the office and the smell was seriously testing my resistance.😄
Wow looks delicious 😊
Thank you Nompumelelo 🥰🤤💫🙌🏽
Hi
Yes😢
Hi hope u are well..I tagged u on Facebook, just wanted to say thank u for an amazing flop proof recipe.this was absolutely delicious
Aww 🥰 thank you 🙏🏾 I hope I got a notification so I can find it. Super happy you enjoyed it Zahida 🥰
This looks delicious 😋
Thank you 🥰
❤❤❤
Hi
Could you pls cook mutton bunny chow if possible
Thanks for the recipe! How long do the beans take to cook? Do you have to soak them first?
Hi. Please show your recipe for chicken giblets and neck. Tx
Hey Tony, will definitely try to upload soon ❤️💕
Lovely,I c u used fresh bay leaves I'm looking for bay leaf plants.where can I get this plant
I purchased the from a nursery 🥰🙌🏽
approximately how many servings does this recipe make? I t looks so scrumptious and gravy unctuous!! thank you
Approx family of 4 with some leftovers ♥️🥰
What kind masala are you using
Hi. Lovely recipe . Thanks. How many people does 1kg of sugar beans feed? Any idea?
I would think around 6-8 with seconds maybe
🙏
Ex-Durbanite eating this in New Zealand and really enjoying it, would love to get your potato samosa filling recipe.Do you also make a Samp and Bean dish? Thanks Solina.
It’s similar to my yellow potato curry recipe but let all the water evaporate & cool before filling 🥰 I will definitely try to upload some samp recipes soon 💫
@@PerimasKitchen 🙏Thank you.❤
Hi. Do u soak.your beans overnight before boiling
Hi, yes absolutely. You can always soak your beans the night before & it shortens the cooking time. 👍🏽👌🏽
what masala is that ?
Helo I'm watching ur video and I would like to know we're u buy ur fresh bayleaves love love all ur recipes its always amazing 👌🙏
I got mine from my garden but you can use dried too. Try to get a small plant , mine looked like a Christmas tree 5 years later 🥰
@@PerimasKitchen thank so much, I bought my bayleaf plant can't wait for it to grow big
@@kalyanidooken943 wow 🤩 you’re going to love it. So many uses for bay leaves too 🥰🙌🏽
What is the sugar for?
To balance the flavours & acidity in the tomato 🍅 🥰
Hi can u use the can suga beans
Can I use canned, cooked bean's
Yes sometimes we all need that convenience so you definitely can ... don’t add all the preserved juices... if you want, you can do a quick rinse in the can & add OR add only half of the juices if you don’t mind the taste & it’s not too overwhelming for you 💫
P.S Cook your potatoes first & when it’s almost ready then add your cooked beans with a little bit of boiling water. 💜🌸
I really want to try this but could only find sugar beans in brine. Can that be used?
Buy sugar beans at the market 1kg bag
Yes you can or like Joshua mentioned you can buy from the dried sugar beans as well 💕
I also bought a lot of cans of sugar beans during covid. So yes you can definitely use it. Braise your potatoes first , once it’s ready, then add your canned beans . Let it simmer for 10 mins, check for salt & then add your dhania. Love ❤️ Solina
Can I cook broad beans the same way
Yes definitely 👌🏽👍🏽 you can also soak it overnight to shorten the cooking time. ❤️🌶😘
What is the difference between masala and garam masala? Can I substitute garam masala for masala?
Also, if I can't find curry leaves, can it be substituted with curry powder? In what ratio?
Garam masala is powdered whole spice..eg cinnamon stick, star anise, bayleaf, clove.
Masala is more chillie based...red dried chillies, cayenne pepper, & can include garam masala & other powdered spices.
As for curryleaf substitute, I'm afraid to say, there isn't any. It has it's own unique flavour & I doubt anyone's found some herb to replicate it.
As a quick 'masala mix', mix a tsp of cayenne pepper, a pinch of black pepper powder & 1 tsp paprika( un-smoked ). If you have garam masala, add a tsp of that as well...mix all together & you should have the makings of a mild-ish curry powder. Happy cooking!
@@leighjames8390oh yes! the magic is in the curry leaves frying in the oil, omg that smell!!
Do you find that potatoes tend to cook longer when it's added to the tomatoes?
Not really , add a dash of boiling water 🥰
Hi
What masala you used!
Nagiahs
Nagiah’s everyday masala
I find the star to over powering. Can I omit it
You can actually break it up & use less if you want. It has so many other benefits apart from adding a delicious flavour. Alternatively, fry a little somph seeds in the oil instead or add a touch of somph powder - it’s not the same as star anise but maybe it will help your curries flavoring. Happy cooking 🌶❤️😘
Pls dear fish biryani recipe
@@colthomas6321 definitely soon, I’m going through a list of recipe videos to make & fish breyani is on it 👌🏽😘
So heres the issue with this recipe, which I tried by the way, fresh out of ideas and me embarking on something simple for the kids...this recipe has one major flaw..the kids cleaned out the entire thing, they left sweet nothing for mummy. How on earth!! Their excuse was, haai daddy...too tasty..now for someone whose getting their mind in order, trying to kill 2 birds with one stone, how do I even begin to dissect that and even embark on another perilous culinary journey that I thought would be food on the go...wiped out, faster than Elinor Gone in 60 seconds !!! Well...back to the kitchen for me on another journey minus the kids whom are now all in a python like state of blissful rigor mortis...
😂😂🤣🤣🤣 I love it! I provide the guidance but you have the magic hands ! Chef’s kiss 🙌🏽 ❤️😘 Hope they don’t keep you in the kitchen all day 😅😂
What masala did you use
Hi Cynthia, I used Nagiah’s everyday Masala. Where are you located so I can advise where the nearest branch is? Alternatively you can go to the closest spice store & purchase a mixed masala. Regards Solina
@@PerimasKitchen hi thank you for replying I'm situated in Kensington, joburg
@@cynthiamatthews6057 ok great there’s a branch is Midrand & Randburg. Tell them Perima sent you. If you can’t get to them then def go to the nearest Indian spice store 💜🌸
Wow so delious hy iust ck it tmr thank u❤❤🎉
Looks delish n I kno curry wil taste yummy
Thank you 😊
What masala is that?
Hi Garth, I used Nagiah’s Everyday Masala. Also if you look at the drop down description you will be able to get this list of ingredients I used as well. Let me know if you need help. Regards Solina 💜🌸