Garlic green beans
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- Опубликовано: 3 янв 2022
- I'm sharing my delicious and healthy garlic green bean recipe today! You can serve it as a side dish with rice.
Full recipe: www.maangchi.com/recipe/kkeop...
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www.maangchi.com/real
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Хобби
![EASY, DELICIOUS & HEALTHY Garlic Green Beans Recipe [Korean Side Dish Recipe] JUICY String Beans!](http://i.ytimg.com/vi/xEwofVcX8w8/mqdefault.jpg)
Hi @maangchi do you use dark or light soy sauce? And do you use toasted or non-toasted sesame oil?
It's dark and a little sweet soy sauce and always toasted sesame oil. Happy cooking!
The outfit is green. The food is green. Everything is perfect.
I like GREEN 💚🍏
I’m screaming about how cute her little hat is
🤣🤣🤣💚💚💚
: )
Beautiful!
Maangchi's personality, so warm, kind, and happy--I just love watching her cooking videos because of the happy vibes
I made this today, I ate the whole thing at once!!! This was absolutely delicious, and so simple, THANK YOU MAANGCHI, you are an angel!!!
Wonderful!
❤😊🎉❤😊
I have tried this and my whole family love this recipe aloti have added green chilli extra in this .. ...love from India 🇮🇳🇮🇳🇮🇳🇮🇳🇰🇷🇰🇷
Great 👍
Good idea on green chilli
I'm glad I found your videos ,2 months ago I was diagnosed with diabetes I'm so frustrated as to what to eat ,you got yourself a new subscriber,your meals will make my life easier, thank you so much for your delicious healthy meals🙏🙏🙏🌻🌺🌹
I’m currently recovering from hand surgery and am trying to feed my body good things to keep up with the healing process. I have some green beans and this looks like the perfect dish to use them for. Thank you for the wonderful video Maangchi! 💖💖💖
I hope your hand surgery went well and speedy recovery as well plus making delicious garlic green beans! : )
A gorgeous looking dish, just like you! I love this recipe ran to the market for green beans, made this as my main dish with rice and fell in love, I ate this till I almost popped. So good!
Sounds great!
Maangchi’s videos are extremely therapeutic. When I feel down or stressed, she gives me a sense of warmth, comfort, and caring just like my mom. Thanks for sharing amazing videos Maangchi ❤️❤️❤️
I'm so glad! Thank you very much!
"When I make this, I keep keep eating until I am full!" So endearing! Maangchi adds brightness to any day by her radiant presentation. Thanks for this recipe too!
Nice
My Japanese Grandmother used to make these when I was young, but she always added fresh ginger. Every time I make them I miss her so much. Thanks Maangchi!!!
Adding ginger sounds interesting, just a little bit.
I made these for dinner tonight and my family LOVED it! This is going to be a new staple in my weekly dinners, thanks!
Fantastic!
In Kerala, an Indian state we made similar side dish for rice. We use long string beans instead of this one and put turmeric powder, crushed green chilli & chilli flack instead of sauces.
It sounds `great!
അളിയാ
@@khaiffirose4679 ഇവിടേം എത്തിയോ😃
ruclips.net/user/shortspGdzgY6Ljnw?feature=share
Omg I make the spicy version with ground pork or chicken. Almost same recipe and flavor. It was my breakfast when I worked for a sushi restaurant ran by a Chinese and Korean couple. They would both ask if I had eaten today and I'd say "yes" but they didn't believe me.
I never went home hungry. Thanks for sharing the recipe!
how sweet of them!
ahhh I was about to say my parents (we're chinese) makes this kind of dish all the time but with the ground pork and with a table spoon of the Lee Kum fermented black bean sauce and a little spicy hot oil. we've done a variation with tofu, cut into small pieces which is also yummy. the blanching of the green beans is probably the most important for that good texture ^^
My family too except no ground pork. We’re too cheap to put meat in our veggie stir fry.
@@ima7333 too cheap? 🙄 you mean not enough money.
@@lionesss06 no, i’m being too cheap aka not willing to spend the money or my grandma’s being cheap🤣🤣🤣🤣. I spent my childhood in grandma’s house & we always have 3 side dishes and a soup. The soup’s usually got meat/bone for broth/stock (mostly bones coz me, my cousins, my uncles & grandparents were too lazy to chew on tasteless meat but didn’t wanna waste it.
@@ima7333 😊k
@@lionesss06 🤓
Thank you Maangchi for sharing your wonderful recipes and joy of cooking together! It always makes me so happy to see a new Maangchi video on my homepage.
It was so good. I ended up finishing my rice this alone.Made second time again today^^ Thank you so much for sharing Maangchi-nim
Wonderful!
I should've watched this this morning. For my dinner today I made green beans with red peppers sauteed with onions and garlic with scrambled eggs and chili. I have leftover green beans. I'll make this tomorrow. It looks so delicious. 🙂
I made this dish a couple hours after you uploaded. It was so delicious, thank you for the meal inspiration, Maangchi!! 💕🥰
Glad you liked it!!
Those green beans never had such a good cleaning until Maanchi got hold of them lol.
ive been feeling really out of it lately, your videos always make me feel better. Thank you Maangchi
Ur recipes of vegetarian are top 👍we have tried . looking forward for more
👏
This is what we have here too, and it's truly delicious! And every time Maangchi says sesame oil it makes me very happy for some reason :)
Yes, love some green beans, they're so versatile! I could probably eat that 2 lb bag myself in one sitting, especially if prepared like this. Love your recipes, Maangchi!
This dish is EXCELLENT! I just made it and the green beans remind me of something I have tasted in a restaurant. Thanks for helping me to make something this delicious I can make on the regular.
처치 곤란 대량 구입 일반 그린빈도 이렇게 무쳐 먹어봐야 겠어요ㅎㅎ
밥도둑 반찬이네요👍
Hello there
I just made this recipe! OMy goodness these are delicious!!!! Thank you
Just made this a second time. Love it better than the first! Yummy recipe ♥️
Yay! 👏
💯 ❣💯 ❣💯
Couldn't agree with you more.
🥰
Long time so nice sidish
Really entertaining video! The dish looks really easy to make and tasty and healthy! Love the hat by the way👍🤩
Sahi kha aap nai
I made the beans 2 days ago....they taste very nice!! Well done! 👍🏻
I am a Greek chef and in Greece we make them differently.
Fry the onions, garlic, potatoes, and carrots in olive oil (half a glass) for 5 minutes all cut. Then we put the beans for another 5 minutes to get the taste of the chopped vegetables. Then we put half a kilo of tomatoes without the peel that we have mashed.
Add salt, pepper, and 1 gram of sugar! After 30 minutes of cooking the food is ready!
I wish you a good day 🙂
Sounds great!
@@Maangchi Thank you very much.
Thank you for the receipie
Love from 🇮🇳 india
Γειά σου Παναγιώτη, τα green beans είναι τα δικά μας αμπελοφάσουλα, παρά τα τσαουλιά ή τα μπαρμπούνια. Χαιρετισμούς από την Αγγλία.
👍👍👍😘😘😘
I now make this about once a week or every 10 days or so. Excellent. Thank you for the video and recipe,
Glad you enjoy it!
You’ve outdone yourself with this recipe. It looks delicious and so simple too!
I love your recipes and videos so much! These green beans look so delicious!
Thank you for yet another delicious and much enjoyed recipe.A lovely way for,all the family to enjoy beans.Thank you my dear...it is much appreciated
👏
Yum! I shall try this recipe!
I used to make this green bean, I put spicy chilli and carrot, it makes the dish more colorful and more delicious. Love it^^
Literally cooking green beans for dinner, what perfect timing!
Same here. I figured the government was watching me too hard lol
Weird... me three
@@saltoftheegg I guess someone people had to be making it out of all the subscribers
Super recipe .i tried this one and i like it most .first time watching your channel from india...me,😍
Thank you again and again Maangchi! Delicious!
In my home, no leftovers after making this very DELICIOUS and HEALTHY dish🤭🥰
👏
Mangchi: I keep eating until I'm full
Me: I'll keep eating them until they are all gone, they look delicious
Me too. Green beans is one of my fave veg. When i used to travel a lot, i always carry around a ziplock bag full of blanched & trimmed green beans to munch on when i got the munchy. They’re soft, crunchy and tasty.
😂
1. This reminds me of my favorite green beans from a local restaurant and I can't way to give this recipe a try. 2. Your earrings are super cute!
Looks delicious 🤤 I’ve liked some recipes to save for later to make 🥰
I love that you’re so clean, always washing your hands and food several times in the making ☺️
의상까지 맞춰입으신거 너무귀엽습니다♡♡
입맛없을때 반찬으로 딱이네요!
I have this exact same bag of beans in my fridge right now :) also they are my favorite food. Thank you for such a lovely recipe!
: )
Yaayyy my favorite things, I love garlic, I love green beans so thus this will be amazing, will try it as soon as I finish watching the video
I haved been watching your channel for years and haved tried countless of your recipes, never been disappointed with the result. Can you please make a video suggesting side dishes with ' winter vegetables ' . I try to use seasonal vegetables 😋 or even suggest what are some of the easiest side dishes for the ' Lunar New Years'. Anyway a Happy New Year and good health, you are awesome and keep the wonderful work.🇯🇲
I just made them and they are delicious !!! Thank you for the recipe will be on the menu all the time now
👏
WoW! It looks so delicious and super healthy! Green beans and garlic are a perfect match! Thank you for sharing! 👍👍😋😋
Happy new year 💖 happy to see you . Thank you for the great recipe 😊
I love Korean cuisine, I loved your green bean with garlic recipe. Thank you for sharing.
I love how simple and nutritious this dish is!! 😍 I brought some green beans today from the fresh market, will make this delish side dish 🤩😋 .. thank you for sharing 😊
Yum
Love it! Such a si ple and healthy recipe Mangchi👍🏻. Btw, one of Christmas wish list is your latest cookbook, and was so happy I got it! It was my FAVORITE gift under the tree 🎉💖
Great! I feel I was under the tree! haha!
These look absolutely wonderful! I can't wait to make them. Thank you for sharing this recipe with us!
I love green beans! I would eat this as a meal by itself. Delicious!
I love this method. I often add some chopped red chilli and toasted almond flakes. Delicious.
The steaming water is great for soups. Just saved in the freezer.
My 7 year old says, “this makes my mouth water!”
so cute! : )
Thank you for sharing ! We love it ❤️💕❤️🍷
Love the instructional delivery ☺️
Maangchi, your cooking tutorials are a joy to watch. Makes me want to attempt every dish you demonstrate. Thank you for sharing your easy-to-follow recipes.
You are my favourite!!! When I feel sad or low, I keep watching your videos :) I tried this and it tasted delicious!
❤️
Tnx so much for sharing this recipe😘
I LOVE your videos. Blessings to you and your family.
My mom has been making this for several years, and we eat it all the time. I always wondered where the recipe comes from!
Hello!!I am from India...Icould not understand the spices, could you please write?
So excited to try this! Thank you
Great simple recipe!!! Thank you!!
Loved the recipe. Simple healthy. Will try it
One and only! The best ♡~♡
I just made these for the first time, and it won't be the last. I substituted coconut oil for the vegetable oil, and added some red pepper chilli flakes for a little heat, and we are loving this. I can see these being a regular item in this household. Thank you so much for all this yumminess.
Sounds great!
Very delicious and easy to make
Fantastic! I love to see you cook and your recipes are great! Thanks so much!
I love garlic green beans. I add sesame seeds. I love your green top and hat. You are adorable. I just subscribed to your channel. 💚🙏🏼
That looks so good! I like my vegetables tender too!
I just watched this video, realized I had all the ingredients, and made this! This dish is soooo delicious and simple!
Thank you!!
Thank you.
I love your channel. Im always inspired to try new ways to cook! Greetings from South Africa!
Perfect ! I LOVE IT!! Bless you !!
I made this yesterday, SO delicious!
Wonderful!
I'm going to serve these with a meatloaf dinner and mashed potatoes soon. Thank you for sharing.
AMAZING, Thank You For Sharing.
Great Stuff Maangchi. Thanks 🙏🙏🙏
Perfect recipe for my today's breakfast..
my boyfriend's probably bought green beans from the store atleast 3 times and each time they get bad because we don't know how to cook them (or want to). Next time we get green beans, I'm sure we'll be using your recipe and hopefully no more green beans will go to waste in our household :) Thanks for sharing!
This is me...I stopped buying them 🤭
No more wasting with auntie Maangchi's recipeee!
You could cook it with scrambled eggs then add chooped garlic and oyster sauce too, just like maangchi cook but in different way ☺
Bring water to boil, Than add Your Green beans or asparagus to blanch for 3-5 minutes, rince under cold water or an ice bath to stop the cooking process.. When plating dress with a drizzle of olive oil, salt and cracked pepper, yummy x
Honestly I just boil them up for a bit, just long enough to slightly soften, but still retain the crunch. Then drain the water and alt salt pepper and whole lot of butter
They're very easy to make,
I boil them for 1 minutes ( cuz I actually like them kinda undercooked) and stir fry them with garlic ginger and salt for about 3 minutes, it's delicious, sometimes if I'm feeling very special I add a little bit of honey
Deliciously easy recipe! Thank u so much!
tysmmmm for this recipe unniieee it rlly helped me out alot so much and it looks so good im using this recipe for a whole company outdoor cooking🥰🥰🥰🥰
I've been missing watching your channel for some time now. First: I WISH YOU A WONDERFUL NEW YEAR, FULL OF GOOD HEALTH AND JOY. Thanks For Always Bringing Such Delicious Meal Beautiful YOU!!😍🎶💖💖💖
Firstttt... happy new year!
you're the 6th first haha, these are too popular :)
@@kaiju_k5042 🥲😂
@@oghoneysmackz6359 still impressive :)!
Excellent directions. I can’t wait to make it tomorrow. Thank you!!
Love it. Thank you for the receipt
I had to try this dish last night! It as delicious! Thank you!
👏
You make cooking fun. I will be trying this very soon. Glad you popped up on my feed!
Thanks so much!
Very good. I will make same healthy dish. Thank you very much Maangchi
Simple and complete green. Great.
I tried this for lunch just now with some alterations like adding sesame seeds, mustard oil, and rice vinegar and also corn flour slury as I added too much of water. It tasted really good. Also I used red onions.
Hope u spoiled the taste nicely
@@aniyanchettan8741 why are you sounding so bitter? Everything OK in your life?
@@stiw 👋👋
that looks delicious! i love those earrings too! 💖
So well explained. Looks healthy and tasty 👏👏👏👏
sooo good ... just love the Idea so much.... very nicely done the recipe ... just love it
Whenever I crave for Korean food technically one name come in my mind one and only cute and beautiful "Maangchi"❤️ I really love your recipe plus I really like Korean food 💜💜💜💜
Whats that first 3 sauce
When Maangchi can even make green beans look absolutely delicious
I know, right?? I mean green beans are fine and all, but holy cow, those look amazing.
Thanks for sharing this recipe. It has become my favorite for greenbeans. I love it!
Nice presentation, I can't wait to try. Yummy looking.
I have so much great beans left over from Christmas. I'm definitely making this😊
I made this for me, it taste so well love it and I have been watching you since from 2 years I love it your all recipe you always make my day mangchi😎😎😎😎😎😊😊😊😊😁😁😁😁😁😁😍😍😍😍😍
Love from INDIA😋😋😋😋
👍
Awesome recipe.... like your style so much... spontaneous😍😍