I'm glad I found your videos ,2 months ago I was diagnosed with diabetes I'm so frustrated as to what to eat ,you got yourself a new subscriber,your meals will make my life easier, thank you so much for your delicious healthy meals🙏🙏🙏🌻🌺🌹
A gorgeous looking dish, just like you! I love this recipe ran to the market for green beans, made this as my main dish with rice and fell in love, I ate this till I almost popped. So good!
I’m currently recovering from hand surgery and am trying to feed my body good things to keep up with the healing process. I have some green beans and this looks like the perfect dish to use them for. Thank you for the wonderful video Maangchi! 💖💖💖
Maangchi’s videos are extremely therapeutic. When I feel down or stressed, she gives me a sense of warmth, comfort, and caring just like my mom. Thanks for sharing amazing videos Maangchi ❤️❤️❤️
"When I make this, I keep keep eating until I am full!" So endearing! Maangchi adds brightness to any day by her radiant presentation. Thanks for this recipe too!
I should've watched this this morning. For my dinner today I made green beans with red peppers sauteed with onions and garlic with scrambled eggs and chili. I have leftover green beans. I'll make this tomorrow. It looks so delicious. 🙂
I tried this for lunch just now with some alterations like adding sesame seeds, mustard oil, and rice vinegar and also corn flour slury as I added too much of water. It tasted really good. Also I used red onions.
My Japanese Grandmother used to make these when I was young, but she always added fresh ginger. Every time I make them I miss her so much. Thanks Maangchi!!!
ahhh I was about to say my parents (we're chinese) makes this kind of dish all the time but with the ground pork and with a table spoon of the Lee Kum fermented black bean sauce and a little spicy hot oil. we've done a variation with tofu, cut into small pieces which is also yummy. the blanching of the green beans is probably the most important for that good texture ^^
@@lionesss06 no, i’m being too cheap aka not willing to spend the money or my grandma’s being cheap🤣🤣🤣🤣. I spent my childhood in grandma’s house & we always have 3 side dishes and a soup. The soup’s usually got meat/bone for broth/stock (mostly bones coz me, my cousins, my uncles & grandparents were too lazy to chew on tasteless meat but didn’t wanna waste it.
I made the beans 2 days ago....they taste very nice!! Well done! 👍🏻 I am a Greek chef and in Greece we make them differently. Fry the onions, garlic, potatoes, and carrots in olive oil (half a glass) for 5 minutes all cut. Then we put the beans for another 5 minutes to get the taste of the chopped vegetables. Then we put half a kilo of tomatoes without the peel that we have mashed. Add salt, pepper, and 1 gram of sugar! After 30 minutes of cooking the food is ready! I wish you a good day 🙂
Omg I make the spicy version with ground pork or chicken. Almost same recipe and flavor. It was my breakfast when I worked for a sushi restaurant ran by a Chinese and Korean couple. They would both ask if I had eaten today and I'd say "yes" but they didn't believe me. I never went home hungry. Thanks for sharing the recipe!
I just made these for the first time, and it won't be the last. I substituted coconut oil for the vegetable oil, and added some red pepper chilli flakes for a little heat, and we are loving this. I can see these being a regular item in this household. Thank you so much for all this yumminess.
my boyfriend's probably bought green beans from the store atleast 3 times and each time they get bad because we don't know how to cook them (or want to). Next time we get green beans, I'm sure we'll be using your recipe and hopefully no more green beans will go to waste in our household :) Thanks for sharing!
Bring water to boil, Than add Your Green beans or asparagus to blanch for 3-5 minutes, rince under cold water or an ice bath to stop the cooking process.. When plating dress with a drizzle of olive oil, salt and cracked pepper, yummy x
Honestly I just boil them up for a bit, just long enough to slightly soften, but still retain the crunch. Then drain the water and alt salt pepper and whole lot of butter
They're very easy to make, I boil them for 1 minutes ( cuz I actually like them kinda undercooked) and stir fry them with garlic ginger and salt for about 3 minutes, it's delicious, sometimes if I'm feeling very special I add a little bit of honey
I haved been watching your channel for years and haved tried countless of your recipes, never been disappointed with the result. Can you please make a video suggesting side dishes with ' winter vegetables ' . I try to use seasonal vegetables 😋 or even suggest what are some of the easiest side dishes for the ' Lunar New Years'. Anyway a Happy New Year and good health, you are awesome and keep the wonderful work.🇯🇲
I love this method. I often add some chopped red chilli and toasted almond flakes. Delicious. The steaming water is great for soups. Just saved in the freezer.
Thank you Maangchi for sharing your wonderful recipes and joy of cooking together! It always makes me so happy to see a new Maangchi video on my homepage.
Yes, love some green beans, they're so versatile! I could probably eat that 2 lb bag myself in one sitting, especially if prepared like this. Love your recipes, Maangchi!
Love your RUclips channel. I used to live in Korea in Seocho Dong and your recipes remind me of my two years spent living there. I bought your cookbook on Amazon and it arrived Sunday. Thank you for your hard work and sharing your recipes! Take care.
This dish is EXCELLENT! I just made it and the green beans remind me of something I have tasted in a restaurant. Thanks for helping me to make something this delicious I can make on the regular.
Maangchi, your cooking tutorials are a joy to watch. Makes me want to attempt every dish you demonstrate. Thank you for sharing your easy-to-follow recipes.
In Kerala, an Indian state we made similar side dish for rice. We use long string beans instead of this one and put turmeric powder, crushed green chilli & chilli flack instead of sauces.
I love your recipes so much that this year's New Year's resolution is to make a different recipe each month. Started off easy in January by making oi muchim. Made pajeon in February. For March, I made this recipe - garlic green beans. I think April's dish will be pickled daikon You gave such a collection of delicious, easy to make recipes that choosing which to make is difficult!
Thank God I came across this video ; My menu for today dinner is Garlic Green Beans ; Green Beans is good for BP reduction ; The way anchor told how to cook is great and appealing ; Thks
Whenever I crave for Korean food technically one name come in my mind one and only cute and beautiful "Maangchi"❤️ I really love your recipe plus I really like Korean food 💜💜💜💜
Love it! Such a si ple and healthy recipe Mangchi👍🏻. Btw, one of Christmas wish list is your latest cookbook, and was so happy I got it! It was my FAVORITE gift under the tree 🎉💖
Looks delicious 🤤 I’ve liked some recipes to save for later to make 🥰 I love that you’re so clean, always washing your hands and food several times in the making ☺️
I love how simple and nutritious this dish is!! 😍 I brought some green beans today from the fresh market, will make this delish side dish 🤩😋 .. thank you for sharing 😊
I've been missing watching your channel for some time now. First: I WISH YOU A WONDERFUL NEW YEAR, FULL OF GOOD HEALTH AND JOY. Thanks For Always Bringing Such Delicious Meal Beautiful YOU!!😍🎶💖💖💖
...thank you for sharing...here in the phillipines we have almost the same recipe but we added vinegar instead of sesame oil...and we use string beans instead of green beans...
Me too. Green beans is one of my fave veg. When i used to travel a lot, i always carry around a ziplock bag full of blanched & trimmed green beans to munch on when i got the munchy. They’re soft, crunchy and tasty.
I made this for me, it taste so well love it and I have been watching you since from 2 years I love it your all recipe you always make my day mangchi😎😎😎😎😎😊😊😊😊😁😁😁😁😁😁😍😍😍😍😍 Love from INDIA😋😋😋😋
Green beans are my Dad's all time favorite!! My Mom makes this dish almost everyday, they've been married for 32 years, but my Dad has never been bored with my Mom's cooking. This is kinda an old recipe, I see this dish on our dining table as long as I can remember 😂👍🏿 gewd job Maagchi, thank you for making this video 😘
As you said you give us one second to guess what you are gonna add last, I thought I'd personally sprinkle over it some toasted sesame seeds, but I also thought you'll tell to serve it with rice and that's the last thing. But sesame oil sounds tasty, too. 😂
My 9yr old daughter and I made this today! It was so delicious. I served us a bowl each. We finished our serving then just ate the whole thing lol. Was sooooo Yummmmmmy! Thank you for sharing ❤🙏🏼
Just made this dish tonight. I loved how they required less frying as other similar recipes. Absolutely delicious and will definitely make them again!! Thank you❤️
Maybe it’s just the stereotypical American in me trying to make everything unhealthy, but have you tried adding some butter to the green beans before removing them from the pan? I think that would add an extra level of richness to it. But even without it, my mouth is watering!!! 🤤
I am loving your videos and recipes so much. I had some beans to use up, so I am going to enjoy this dish tonight with some other of your recipes: kimchi, potato pancake, and spinach side dish. Thanks!
I was seriously considering what to do with the green beans I have. I wanted a new recipe and I'm saved by this. Thank you. It really looks delicious 🤤😋 I made it for lunch and served it with rice. So yummy. Thank you ❤😘
![EASY, DELICIOUS & HEALTHY Garlic Green Beans Recipe [Korean Side Dish Recipe] JUICY String Beans!](http://i.ytimg.com/vi/xEwofVcX8w8/mqdefault.jpg)
I really really love your recipes❤❤❤❤🤤
Thank you so much!
Maangchi's personality, so warm, kind, and happy--I just love watching her cooking videos because of the happy vibes
I'm glad I found your videos ,2 months ago I was diagnosed with diabetes I'm so frustrated as to what to eat ,you got yourself a new subscriber,your meals will make my life easier, thank you so much for your delicious healthy meals🙏🙏🙏🌻🌺🌹
I made this today, I ate the whole thing at once!!! This was absolutely delicious, and so simple, THANK YOU MAANGCHI, you are an angel!!!
Wonderful!
❤😊🎉❤😊
I have tried this and my whole family love this recipe aloti have added green chilli extra in this .. ...love from India 🇮🇳🇮🇳🇮🇳🇮🇳🇰🇷🇰🇷
Great 👍
Good idea on green chilli
The outfit is green. The food is green. Everything is perfect.
I like GREEN 💚🍏
I’m screaming about how cute her little hat is
🤣🤣🤣💚💚💚
: )
Beautiful!
A gorgeous looking dish, just like you! I love this recipe ran to the market for green beans, made this as my main dish with rice and fell in love, I ate this till I almost popped. So good!
Sounds great!
I’m currently recovering from hand surgery and am trying to feed my body good things to keep up with the healing process. I have some green beans and this looks like the perfect dish to use them for. Thank you for the wonderful video Maangchi! 💖💖💖
I hope your hand surgery went well and speedy recovery as well plus making delicious garlic green beans! : )
Maangchi’s videos are extremely therapeutic. When I feel down or stressed, she gives me a sense of warmth, comfort, and caring just like my mom. Thanks for sharing amazing videos Maangchi ❤️❤️❤️
I'm so glad! Thank you very much!
"When I make this, I keep keep eating until I am full!" So endearing! Maangchi adds brightness to any day by her radiant presentation. Thanks for this recipe too!
Nice
I made these for dinner tonight and my family LOVED it! This is going to be a new staple in my weekly dinners, thanks!
Fantastic!
I should've watched this this morning. For my dinner today I made green beans with red peppers sauteed with onions and garlic with scrambled eggs and chili. I have leftover green beans. I'll make this tomorrow. It looks so delicious. 🙂
I tried this for lunch just now with some alterations like adding sesame seeds, mustard oil, and rice vinegar and also corn flour slury as I added too much of water. It tasted really good. Also I used red onions.
Hope u spoiled the taste nicely
@@aniyanchettan8741 why are you sounding so bitter? Everything OK in your life?
@@stiw 👋👋
My Japanese Grandmother used to make these when I was young, but she always added fresh ginger. Every time I make them I miss her so much. Thanks Maangchi!!!
Adding ginger sounds interesting, just a little bit.
It was so good. I ended up finishing my rice this alone.Made second time again today^^ Thank you so much for sharing Maangchi-nim
Wonderful!
ahhh I was about to say my parents (we're chinese) makes this kind of dish all the time but with the ground pork and with a table spoon of the Lee Kum fermented black bean sauce and a little spicy hot oil. we've done a variation with tofu, cut into small pieces which is also yummy. the blanching of the green beans is probably the most important for that good texture ^^
My family too except no ground pork. We’re too cheap to put meat in our veggie stir fry.
@@ima7333 too cheap? 🙄 you mean not enough money.
@@lionesss06 no, i’m being too cheap aka not willing to spend the money or my grandma’s being cheap🤣🤣🤣🤣. I spent my childhood in grandma’s house & we always have 3 side dishes and a soup. The soup’s usually got meat/bone for broth/stock (mostly bones coz me, my cousins, my uncles & grandparents were too lazy to chew on tasteless meat but didn’t wanna waste it.
@@ima7333 😊k
@@lionesss06 🤓
I made the beans 2 days ago....they taste very nice!! Well done! 👍🏻
I am a Greek chef and in Greece we make them differently.
Fry the onions, garlic, potatoes, and carrots in olive oil (half a glass) for 5 minutes all cut. Then we put the beans for another 5 minutes to get the taste of the chopped vegetables. Then we put half a kilo of tomatoes without the peel that we have mashed.
Add salt, pepper, and 1 gram of sugar! After 30 minutes of cooking the food is ready!
I wish you a good day 🙂
Sounds great!
@@Maangchi Thank you very much.
Thank you for the receipie
Love from 🇮🇳 india
Γειά σου Παναγιώτη, τα green beans είναι τα δικά μας αμπελοφάσουλα, παρά τα τσαουλιά ή τα μπαρμπούνια. Χαιρετισμούς από την Αγγλία.
👍👍👍😘😘😘
Omg I make the spicy version with ground pork or chicken. Almost same recipe and flavor. It was my breakfast when I worked for a sushi restaurant ran by a Chinese and Korean couple. They would both ask if I had eaten today and I'd say "yes" but they didn't believe me.
I never went home hungry. Thanks for sharing the recipe!
how sweet of them!
Thank you for yet another delicious and much enjoyed recipe.A lovely way for,all the family to enjoy beans.Thank you my dear...it is much appreciated
👏
Yum! I shall try this recipe!
I just made these for the first time, and it won't be the last. I substituted coconut oil for the vegetable oil, and added some red pepper chilli flakes for a little heat, and we are loving this. I can see these being a regular item in this household. Thank you so much for all this yumminess.
Sounds great!
Very delicious and easy to make
This is what we have here too, and it's truly delicious! And every time Maangchi says sesame oil it makes me very happy for some reason :)
my boyfriend's probably bought green beans from the store atleast 3 times and each time they get bad because we don't know how to cook them (or want to). Next time we get green beans, I'm sure we'll be using your recipe and hopefully no more green beans will go to waste in our household :) Thanks for sharing!
This is me...I stopped buying them 🤭
No more wasting with auntie Maangchi's recipeee!
You could cook it with scrambled eggs then add chooped garlic and oyster sauce too, just like maangchi cook but in different way ☺
Bring water to boil, Than add Your Green beans or asparagus to blanch for 3-5 minutes, rince under cold water or an ice bath to stop the cooking process.. When plating dress with a drizzle of olive oil, salt and cracked pepper, yummy x
Honestly I just boil them up for a bit, just long enough to slightly soften, but still retain the crunch. Then drain the water and alt salt pepper and whole lot of butter
They're very easy to make,
I boil them for 1 minutes ( cuz I actually like them kinda undercooked) and stir fry them with garlic ginger and salt for about 3 minutes, it's delicious, sometimes if I'm feeling very special I add a little bit of honey
I haved been watching your channel for years and haved tried countless of your recipes, never been disappointed with the result. Can you please make a video suggesting side dishes with ' winter vegetables ' . I try to use seasonal vegetables 😋 or even suggest what are some of the easiest side dishes for the ' Lunar New Years'. Anyway a Happy New Year and good health, you are awesome and keep the wonderful work.🇯🇲
I love this method. I often add some chopped red chilli and toasted almond flakes. Delicious.
The steaming water is great for soups. Just saved in the freezer.
Thank you Maangchi for sharing your wonderful recipes and joy of cooking together! It always makes me so happy to see a new Maangchi video on my homepage.
I used to make this green bean, I put spicy chilli and carrot, it makes the dish more colorful and more delicious. Love it^^
의상까지 맞춰입으신거 너무귀엽습니다♡♡
입맛없을때 반찬으로 딱이네요!
Yes, love some green beans, they're so versatile! I could probably eat that 2 lb bag myself in one sitting, especially if prepared like this. Love your recipes, Maangchi!
Love your RUclips channel. I used to live in Korea in Seocho Dong and your recipes remind me of my two years spent living there. I bought your cookbook on Amazon and it arrived Sunday. Thank you for your hard work and sharing your recipes! Take care.
You used to live in SeochoDong, Seoul!
I'm glad my recipes and cookbook help you learn Korean cooking! 👍
@@Maangchi Yes my dad was in the military and we lived in "RGH" housing in Seocho Dong from 1982-1984. Small world yes?
This dish is EXCELLENT! I just made it and the green beans remind me of something I have tasted in a restaurant. Thanks for helping me to make something this delicious I can make on the regular.
Very good. I will make same healthy dish. Thank you very much Maangchi
I made this dish a couple hours after you uploaded. It was so delicious, thank you for the meal inspiration, Maangchi!! 💕🥰
Glad you liked it!!
ive been feeling really out of it lately, your videos always make me feel better. Thank you Maangchi
1. This reminds me of my favorite green beans from a local restaurant and I can't way to give this recipe a try. 2. Your earrings are super cute!
네팔에서 잘 보고 있어요, 망치선생님!
오늘 재료가 다 이곳에서도 쉽게 구할 수 있는 것들이라 더 반가운 맘으로 봤어요.
당장 만들어 봐야겠습니다, 감사합니다!
I just made this recipe! OMy goodness these are delicious!!!! Thank you
Just made this a second time. Love it better than the first! Yummy recipe ♥️
Yay! 👏
💯 ❣💯 ❣💯
Couldn't agree with you more.
🥰
Long time so nice sidish
Really entertaining video! The dish looks really easy to make and tasty and healthy! Love the hat by the way👍🤩
Sahi kha aap nai
Just for extra crunch i add peanuts or walnuts. To the beans garlic....its ono! My indonesians influence. Just sharing. Happy newyear !
I just watched this video, realized I had all the ingredients, and made this! This dish is soooo delicious and simple!
Thank you!!
I just made them and they are delicious !!! Thank you for the recipe will be on the menu all the time now
👏
Maangchi, your cooking tutorials are a joy to watch. Makes me want to attempt every dish you demonstrate. Thank you for sharing your easy-to-follow recipes.
I love Korean cuisine, I loved your green bean with garlic recipe. Thank you for sharing.
In Kerala, an Indian state we made similar side dish for rice. We use long string beans instead of this one and put turmeric powder, crushed green chilli & chilli flack instead of sauces.
It sounds `great!
അളിയാ
@@khaiffirose4679 ഇവിടേം എത്തിയോ😃
ruclips.net/user/shortspGdzgY6Ljnw?feature=share
Very nice. I like that you don't fry the beans in a lot of oil like others.
I love your recipes so much that this year's New Year's resolution is to make a different recipe each month.
Started off easy in January by making oi muchim. Made pajeon in February. For March, I made this recipe - garlic green beans. I think April's dish will be pickled daikon
You gave such a collection of delicious, easy to make recipes that choosing which to make is difficult!
Sounds great! Wishing you continued success with your Korean cooking!
@Maangchi - thank you! You have so many wonderful recipes that I could make a new recipe every month for YEARS to come!
AMAZING, Thank You For Sharing.
I have this exact same bag of beans in my fridge right now :) also they are my favorite food. Thank you for such a lovely recipe!
: )
Thank you again and again Maangchi! Delicious!
I now make this about once a week or every 10 days or so. Excellent. Thank you for the video and recipe,
Glad you enjoy it!
Amazing I ate these beans, one of my Philippine friends prepared for lunch. It was a fabulous taste. Thank you @Maangchi 👍
Yaayyy my favorite things, I love garlic, I love green beans so thus this will be amazing, will try it as soon as I finish watching the video
Thank you.
I love your channel. Im always inspired to try new ways to cook! Greetings from South Africa!
My mom has been making this for several years, and we eat it all the time. I always wondered where the recipe comes from!
Hello!!I am from India...Icould not understand the spices, could you please write?
Thank God I came across this video ; My menu for today dinner is Garlic Green Beans ; Green Beans is good for BP reduction ; The way anchor told how to cook is great and appealing ; Thks
Ur recipes of vegetarian are top 👍we have tried . looking forward for more
👏
I do not enjoy cooking at al. I always search for easy and short time taking recipe. This is exactly the one and I really liked it. Thank you. :)
Whenever I crave for Korean food technically one name come in my mind one and only cute and beautiful "Maangchi"❤️ I really love your recipe plus I really like Korean food 💜💜💜💜
Whats that first 3 sauce
I tried it, it's taste like restaurant. I am very happy, your way of cooking is so simple and easy to make .
👏
Love it! Such a si ple and healthy recipe Mangchi👍🏻. Btw, one of Christmas wish list is your latest cookbook, and was so happy I got it! It was my FAVORITE gift under the tree 🎉💖
Great! I feel I was under the tree! haha!
Looks delicious 🤤 I’ve liked some recipes to save for later to make 🥰
I love that you’re so clean, always washing your hands and food several times in the making ☺️
You are my favourite!!! When I feel sad or low, I keep watching your videos :) I tried this and it tasted delicious!
❤️
I love how simple and nutritious this dish is!! 😍 I brought some green beans today from the fresh market, will make this delish side dish 🤩😋 .. thank you for sharing 😊
Literally cooking green beans for dinner, what perfect timing!
Same here. I figured the government was watching me too hard lol
Weird... me three
@@saltoftheegg I guess someone people had to be making it out of all the subscribers
I really love your recipes. They always turn so delicious when cook them.
Glad you like them!
I've been missing watching your channel for some time now. First: I WISH YOU A WONDERFUL NEW YEAR, FULL OF GOOD HEALTH AND JOY. Thanks For Always Bringing Such Delicious Meal Beautiful YOU!!😍🎶💖💖💖
I made 5 liters of kimchi according to your recipe, it turned out great, now it's time for garlic green beams :-) looks perfect.
i’m currently eating these for dinner and they’re absolutely delicious!!! thank you so much for all your recipes:)
👏
The sweetness comes from the cook :)
Those green beans never had such a good cleaning until Maanchi got hold of them lol.
I fry my fresh green beans in olive oil, chopped garlic and Montreal Steak Seasoning. I like mine fried al dente.
In my home, no leftovers after making this very DELICIOUS and HEALTHY dish🤭🥰
👏
She's so cute OMG love her recipes too!
Super recipe .i tried this one and i like it most .first time watching your channel from india...me,😍
I made this dish, and am enjoying it right now. Very tasty! Thanks.
This lady is perfect. Watching her makes me feel happy, and her food is delicious. Will try this for sure, love simple recipes like this :)
Update: I tried this, had it twice and it's already my new staple. I knew I would like it but it was surprisingly flavorful. Everyone pls make this :)
Thanks for sharing this recipe, simple yet so delicious. All the way from Malaysia ❤️ looking forward to watching your next video 😍
Thank you so much 😊
You make cooking fun. I will be trying this very soon. Glad you popped up on my feed!
Thanks so much!
Thank you
처치 곤란 대량 구입 일반 그린빈도 이렇게 무쳐 먹어봐야 겠어요ㅎㅎ
밥도둑 반찬이네요👍
Hello there
...thank you for sharing...here in the phillipines we have almost the same recipe but we added vinegar instead of sesame oil...and we use string beans instead of green beans...
Mangchi: I keep eating until I'm full
Me: I'll keep eating them until they are all gone, they look delicious
Me too. Green beans is one of my fave veg. When i used to travel a lot, i always carry around a ziplock bag full of blanched & trimmed green beans to munch on when i got the munchy. They’re soft, crunchy and tasty.
😂
In tamilnadu, india we boil this bean with salt and garnish with mustard seeds,Urdu dhal, red chili, karipatha, onion and coconut..
I made this for me, it taste so well love it and I have been watching you since from 2 years I love it your all recipe you always make my day mangchi😎😎😎😎😎😊😊😊😊😁😁😁😁😁😁😍😍😍😍😍
Love from INDIA😋😋😋😋
👍
I LOVE your videos. Blessings to you and your family.
When Maangchi can even make green beans look absolutely delicious
I know, right?? I mean green beans are fine and all, but holy cow, those look amazing.
They are so good. Thank you for the recipe
Hello there
I love green beans! I would eat this as a meal by itself. Delicious!
You are a treasure! I love your beautiful hands and how you inspire great cooking. Thank you! 🌷🥰❤️
Green beans are my Dad's all time favorite!! My Mom makes this dish almost everyday, they've been married for 32 years, but my Dad has never been bored with my Mom's cooking. This is kinda an old recipe, I see this dish on our dining table as long as I can remember 😂👍🏿 gewd job Maagchi, thank you for making this video 😘
👍 what’s your mum recipe 😊
I just made this with nuddels and chicken. I didn't have enough garlic, but it still turned out great! I will diffently try it again!
As you said you give us one second to guess what you are gonna add last, I thought I'd personally sprinkle over it some toasted sesame seeds, but I also thought you'll tell to serve it with rice and that's the last thing. But sesame oil sounds tasty, too. 😂
Thank you for sharing ! We love it ❤️💕❤️🍷
I have so much great beans left over from Christmas. I'm definitely making this😊
My 9yr old daughter and I made this today! It was so delicious. I served us a bowl each. We finished our serving then just ate the whole thing lol. Was sooooo Yummmmmmy! Thank you for sharing ❤🙏🏼
Wonderful!👏
Just made this dish tonight. I loved how they required less frying as other similar recipes. Absolutely delicious and will definitely make them again!! Thank you❤️
Wonderful!
Maybe it’s just the stereotypical American in me trying to make everything unhealthy, but have you tried adding some butter to the green beans before removing them from the pan? I think that would add an extra level of richness to it. But even without it, my mouth is watering!!! 🤤
Hello
반갑습니다 사랑합니다 그리고 여러분 모두 행복하세요 희망 입니다 망치 님 최고 입니다
I am loving your videos and recipes so much. I had some beans to use up, so I am going to enjoy this dish tonight with some other of your recipes: kimchi, potato pancake, and spinach side dish. Thanks!
Sounds great!
Ii love your cooking its simple and looks yum
Yes! Undercooked green beans are so unpleasant to chew. Soft and tender is the way to go!
그린빈 볶음 검색하다 구독 누르고 가요. 미국 온 지 2달 되었는데, 현지재료로 맛있는 한식 먹을 수 있도록 도움 주셔서 감사합니다
I was seriously considering what to do with the green beans I have. I wanted a new recipe and I'm saved by this. Thank you. It really looks delicious 🤤😋
I made it for lunch and served it with rice. So yummy. Thank you ❤😘