HOW DID YOU KNOW I NEEDED THIS RECIPE!? 😭😭😭 literally went to a Chinese restaurant on Sunday and told my fiancé I wanted to make this!!! Thank you for sharing!!
I order green beans at every Chinese restaurant I go to because they are so delicious. Thank you for showing us how to make them...I will be eating these at least twice a week
I like how you continued with the firm tofu even though you wanted the softer or silken tofu. Real cooks keep it going! So much more realistic for people in everyday life. Love it.
You know, just when I'm in one of my too-lazy-and-uninspired-to-cook phases, you pop up with a delicious recipe like this. 👍🏻 I love green beans so much so I'll definitely try this. 🤤
@@MedhiniBHegde It's kind of comforting to know that others have those phases too. 😄 To get back into cooking, I found that the quick and easy recipes work best and luckily, Daniel is a master in those.
I can't believe it's that simple to get this flavor of green beans! I grow my own long beans! Will def. be making this with some, once they start producing! Thank you Neighbor! 🕊️🙏🏼🙏🏼🙏🏼🌞
Hi Daniel and Katie! I’m a new subscriber from LA. Love all your recipes. My favorite is the bone soup you made with your grandma. I made it and it’s really good 👍😋
Mmmmmmmmmmmmmmmmmmm! My fave green bean dish, but the version I have had also has minced pork, seasoned with that garlic and a bit of ginger, soy sauce, sugar and MSG... A specialty from a long gone restaurant here in Toronto... Try it! 🤩
Ola ! I made this tonight and these beans are the best ever. Have to say I wasn’t sure because there was nothing to it. Did add chili oil as suggested . I really like your videos you do a great job, keep on and thx. 3 cups hummmmm maybe will go up to 4 next time 😂
In Turkish cuisine you have a dish called „ Taze fasulyie“ which means „fresh beans“. It’s totally different t that dish but equally good! Never underestimate green beans!
Those look great! I wish I'd watched this before I went grocery shopping today lol. Could you please talk about how to store and reuse oil in a future video? I'm always worried it'll get rancid or something once it's been used.
Dang. I had no clue my favorite green beans were deep fried. I love that style so much. I just thought it was stir fried in a wok. No wonder I can’t get that effect… feeling hella dumb. Thanks for sharing the secret. And by secret I mean the obvious thing I could have found out if I had googled it, but my lame ass never investigated. Mystery solved now. Green bean season coming up and this year I need more green bean recipes than last year.
i did not expect to be this excited over green beans!!!
Right? But these really are so easy, quick and yummy
Yes!!! Omg!!! I’m making this today!!!
I tried it when I was in China, loved it. Had to learn how to cook it 🥲😅
HOW DID YOU KNOW I NEEDED THIS RECIPE!? 😭😭😭 literally went to a Chinese restaurant on Sunday and told my fiancé I wanted to make this!!! Thank you for sharing!!
Oh man, now I can’t wait for fresh green beans to arrive at the farmers markets!
I can't wait for farmers markets lol
I love dry fried green beans. I tend not to deep fry it, but slowly sauté in the wok until blistered and slightly charred. Wonderful!!!
I order green beans at every Chinese restaurant I go to because they are so delicious. Thank you for showing us how to make them...I will be eating these at least twice a week
I like how you continued with the firm tofu even though you wanted the softer or silken tofu. Real cooks keep it going! So much more realistic for people in everyday life. Love it.
Oh man I’m gonna try you this weekend! Thanks for the epic green bean tip!
I got my Midori pots from Gochujar yesterday. They are so beautiful and I am looking forward to trying them out! Thank you!
I honestly thought many of the dumplings at Din Tai Fung were overrated, but those green beans!!! I was obsessed!!! Thank you so much for this video!!
You know, just when I'm in one of my too-lazy-and-uninspired-to-cook phases, you pop up with a delicious recipe like this. 👍🏻
I love green beans so much so I'll definitely try this. 🤤
Exactly, I'm in this phase too, currently. I wanted to try something new and easy. And found one
@@MedhiniBHegde It's kind of comforting to know that others have those phases too. 😄
To get back into cooking, I found that the quick and easy recipes work best and luckily, Daniel is a master in those.
@@comedicsociopathy agreed
I'm drooling 🤤 Luckily; I'm going to the shop right now 🥰
Yaass!! Finally found the style of Chinese green bean I grew up eating in LA. Will be making this probably tomorrow!
Super video! I applauded for $2.00 👏
Im growing my own green beans at home, can’t wait to try this recipe it looks delicious.
i've been trying to figure this out all my life thank you so muchhhh
Gotta try this. Something about this dish’s simplicity seems so yum.
I used to have this from a Chinese restaurant but never thought of trying to make it myself. Thanks for this great recipe!
Simple is always best, and these beans look super delicious!!!
Watching this around 2am and I'm so tempted to take out the green beans from the fridge to try out this flash frying technique! 😅
Wow, thank you so much. I love how you turned it into a meal
I cooked this immediately after watching your video. Awesome!!! It was sooo good with rice and cucumber salad.😍
Agree. So glad to have it again soon.
The video is so cool because I so love and appreciate simplicity, thumbs up...
My favorite Chinese vegetable!!! Will be with dinner tonight!!
I love that it's Chinese Style Korean beans
Love this way of cooking beans
You are always good to share your knowledge and recipes. thank you.
perfect side dish for my Cantonese Style Steamed Fish. tyvm for posting.
I’m so happy I found this!!! So delicious!
This is crazy simple. Awesome vid.
I made the green beans tonight. Huge hit with my fam. Thanks for sharing!
Yummy! Thanks again for more delish recipes!
Thank you, oppa!! Keep teaching us, one recipe at a time 😎
Great vegetarian meal loved the idea!
THANKS a ton for this recipe!! The first time I finally perfected my favorite dish!!!! Thank you so much!!!
I’m SO EXCITED to make this. Thank you for posting such an easy and delicious recipe! ❤️
Love this recipe!!
Thanks for sharing!
Hey Dan! Great job! My grandpa would be proud. The only thing I'd recommend is to snap the ends off. Otherwise, spot on.
I had to subscribe to your channel after 13 seconds of the video, string beans are my favorite food, thank you for this video.
woo thanks very much for this, making life tastier one step at a time.
Thanks for the simple instructions. Will definitely give it a try.
Oh boy , I could just play a melody to these beans 🎸 ❤️ 😊Yum !
One of my all time favorite side dishes!
Love a recipe with a ton of garlic. Thanks for sharing!
One of my favorite recipes. Thank you!
Loved it , everything looks green fresh and yummy 😋
Omg THANKS IT SO DELICIOUS luv ur channel Neighbor!!
I've tried this recipe with Long Beans (i don't have green beans at that moment),. And it's really simply delicious 🤤🤤🤤
I can't believe it's that simple to get this flavor of green beans! I grow my own long beans! Will def. be making this with some, once they start producing!
Thank you Neighbor! 🕊️🙏🏼🙏🏼🙏🏼🌞
Simplest and nutritious and of course, super delicious !!!😃😃😃
Woah!!! This simple recipe is going in my recipe book 👍👍👍
oh this looks so good! to be remembered in bean season :) :)
thanks man! i love these beans!
Hi Daniel and Katie! I’m a new subscriber from LA. Love all your recipes. My favorite is the bone soup you made with your grandma. I made it and it’s really good 👍😋
Thanks for the recipe...it's looks yummy...surely will try this today😊👌👌👌
Thanks, this video was a great, very helpful.
can't wait to try this!
Mmmmmmmmmmmmmmmmmmm!
My fave green bean dish, but the version I have had also has minced pork, seasoned with that garlic and a bit of ginger, soy sauce, sugar and MSG... A specialty from a long gone restaurant here in Toronto... Try it! 🤩
These are my favorite green beans. Thank you! I have always wanted to learn to make them.
Simple yet delicious 😋
Will try this today! Thank you
I love green beans, they are delicious. Definitely will try this ❤️
BLESS U! I needed this
I love tha side dish, Thanks Daniel!
I'm cooking this now, thanks more recipes please 🙏 😋
thank you for this lesson. I will incorporate into my cooking protocol....lesson noted
Oh this looks delicious! I always wondered how they made the green beans so amazing. Time to heat up some oil.
Ola ! I made this tonight and these beans are the best ever. Have to say I wasn’t sure because there was nothing to it. Did add chili oil as suggested . I really like your videos you do a great job, keep on and thx. 3 cups hummmmm maybe will go up to 4 next time 😂
In Turkish cuisine you have a dish called „ Taze fasulyie“ which means „fresh beans“. It’s totally different t that dish but equally good! Never underestimate green beans!
add on to my notebook for new recipe....... thanks a lot🙏🏻
Those look great! I wish I'd watched this before I went grocery shopping today lol. Could you please talk about how to store and reuse oil in a future video? I'm always worried it'll get rancid or something once it's been used.
Thank you for the video.
Loved it , will make it now 🙏👏🏻
It looks sooo good! My family and i usually stir frying green beans with smashed garlic and eggs. Pretty sure gonna try this recipe soon!
Hi... I tried today this recipe. I'm from India.
Always wondered how blistered green beans were prepared. This is so delicious. Thank you so much for the recipe! Secret exposed!
Made some the other day and it was really good.
Just made these . They were a 10/10
thank you for this!
Thank you so much!
Love the combination of the meal. I'll try the same meal when i have kimchi dumplings. Thanks! 💕
you need to hand pull and break off the ends of the beans, which also pulls off the tough stringy line off the side of the bean.
For real I want you to make all my meal !
Cook me up a nice huge batch of green beans. I'm ready!! The mandu looks mashita! I'm coming to your house for dinner. Save me a plate! LOL
I have frozen green beans in my freezer. I know what you said but I HAVE to try this now!
That's amazing!
Super duper! Thanks!
Came out so well! Been searching for this for so long and your recipe was bang on! Thank you 😃
making this for dinner, thank you!!!!!!!!
This sounds so good
This one's so easy! Wow. Thanks for the recipe ❤
Beautiful family.
Some preserved turnip and a jalapeno would make this dish a delight.
Your the man thank you!
Wow 😯
Food,fit for a king 👑🙌👏🏻👏🏻
Well done!
我最喜欢的菜😍去中餐厅的时候，每次点这道菜🤗
Thank you for the recipe this is my favorite thing about going to the Chinese buffet. I try to take alot lol 😆 I might make this at home.
Dang. I had no clue my favorite green beans were deep fried. I love that style so much. I just thought it was stir fried in a wok. No wonder I can’t get that effect… feeling hella dumb. Thanks for sharing the secret. And by secret I mean the obvious thing I could have found out if I had googled it, but my lame ass never investigated. Mystery solved now. Green bean season coming up and this year I need more green bean recipes than last year.
Even though you said you don’t need soy sauce I like to drizzle a little bit when I make mine😋