Honestly it is less of a process to make mochi than it is to make bread. Bread should actually cost more because it's process is more complicated. Most of the process here was making rice flour, which was then steamed to make the mochi, and then they put it in the mixer to increase its stickiness. That is really all it takes to make the mochi. Now what you do with from there... With bread you need to make use of alot more chemistry and products. You don't even need to make the mochi rise with yeast, so no need to worry the texture after its baked. The closest thing to mochi I can think of that Americans regularly consume is a tortilla or pasta.
@@crashzone6600 the difference is the level of handling required too, bread making can be almost fully automated, but the industrial production of mochi isn't that widespread. At an industrial level, bread has a chain supply of ingredients which allow the producer to save lots of time and money. Since these mochi makers have to take care of every step it's not as easy. If they had sweet glutinous rice flour already prepared the process might be quicker, but it must not be as profitable as making it themselves.
How to make Mochi: add Water, then take out Water, just to incorporate Water, extract H20, then increase the liquid and release dihydrogen monoxide by heating
Many hands makes little work 🥰 I'm also super impressed with the consistency of the size & speed in which you are making those mochi balls. Your teamwork all around is great & just wonderful to see.
@Digby Dooright that depends on the filling/flavoring, the outside (the part we see getting made) is pretty flavorless. I'm extremely partial to a sweet bean filling/flavor with sesame seeds as a decoration, but it can be pretty much whatever you'd like lmao
@Digby Dooright it's really good! Many asian-american restaurants have their own version, but I personally recommend trying to find an authentic mochi due to how delicious it is
Wow!! I very interested to know how to make those rice cakes, very similar to one in Korea and Japan. In Korea, we put red bean which is my favorite. Great video and I enjoyed a lot. Thanks for sharing.
i’d be super interested to try this and compare it to japanese mochi! it looks kind of different in consistency than what i’ve had in jp and like it would have a lovely texture
At 7:25 I was so impressed by how easily and quickly they were churning out those pieces of mochi… they make it look easy but anyone that has worked with mochi knows how difficult it can be.
Can we just take a moment to appreciate technology. You essentially have a washer drum concept being used in another application. It's just amazing how tools and machines can cross discipline.
And what about the zillion uses for rice I mean milk flour, bread, side dish,main dish. How people figured out how to make it several times but different always amazes me.
Look up simple machines. A concept that should have come up in school. Screws are essentially an axel with a spiral ramp wrapped around the side. The same ramp a stunt person would use to jump something. Simple machines helps explain all of those similarities. That washer drum is like it is to do exactly the same thing to your clothing as it is doing to the rice starch.
-Well you see we take this solid rice. +Yeah. -And we grind it with some watah to make it a paste. +I see. -Then we spin it so it dries into a powder. +Okay... -Then We Add MOrE wATer to Make it a PasTe Again +Nani?
The food chemistry of Mochi is amazing. How did ancient peoples figure out that you could find a rice varietal that has a stretchy quality to it? I am so glad they did. What a great mouth feel it is.
By accident. Beer was also discovered by accident when people forgot wheat in a tub and it fermented. Given the millions of rice users in that culture, they stumbled on mochi by playing around with rice and getting creative once a stretchy quality was observed in some variety. Most things are discovered by accident by virtue of just how many people there are doing all kinds of things. Someone finds out and tells everybody else.
Lol ur English is great keep it up btw ur english is probably better than most people who have English as their first language cause u put periods , commas ect .
@@mourpheen This is ICED mochi. Mochi is just the chewy dough. You can eat it like that or they are a looot of option. Like the one with red bean is the most famous. I think it's called azuki mochi in japanese. I don't know the chinese name.
I don't care about how they God dam make it, all I see is just a God dam epic team work and such a really elegant work. Those people are just clean and super awesome Holy shit.
There's a explanation to that. We asians usually first clean our rice with water two times before adding our final water to it. We clean our rice because if we don't, then the starch will make our rice gummy, and you don't want that to happen. We add our final water to our rice, because the water will be absorb by the rice as it cooks, giving it a leg up. The rice will have its better and more even texture as it cooks since we don't want to eat it dry. We asians just love our rice.
It’s good, I didn’t really like it the first time I tried it because of the texture. But it’s sweet and soft you should try it :) I love it know and I eat it all the time. They really sell mochi ice cream balls at the store
Моти - японская лепёшка, раскатанная в форму. Моти делается из истолчённого в пасту клейкого риса, особого известного с давних времён сорта мотигомэ, который в процессе долгого пережёвывания приобретает сладкий вкус. Не благодарите :)
I was confused when they had the flat mochi and were boxing it because I had never seen mochi sold without some sort of filling before. Simple red bean filled ones are amazing but sometimes my favorite asian market has various other coated flavors like mugwort and black bean that are also delicious. Mochi is so versatile and I am insanely jealous of all the countries that get to enjoy it more often.
It's actually super easy to make. And super cheap. But eating too much of it can be bad for you, like candy. Mix glutinous rice flour with sugar and water. Grease some plastic wrap and place that in a bamboo steamer tray. Fill with the glutinous rice flour. Steam. Then cut and shape into balls and fill/coat with flavors. (I like coating it with peanut sugar.) You have to work fast, as the mochi won't be as easy to work with once it's cooled.
![The Fresh Fruit "Daifuku" Mochi (rice cake) Making by a Female Future's Master in Kyoto Japan![ASMR]](/img/1.gif)
Recipe:
0:01 - Add wet rice
0:14 - Wet the rice
1:01 - Dry the rice
2:21 - Wet the rice
3:01 - Wet the rice
4:10 - Dry the rice
7:30 - Serve
9:00 - Raw chicken version
😂😂😂😂😂
bruh
Oml yess 😂😂🤣😂
Too dry
Not wet enough
Too wet
Now it’s too dry
Still too dry, wet it more
Too much wet. Now you need to dry it again
Perfect...
@@johnvee4037 🤣🤣🤣🤣🤣
first step, make it liquid, 2nd step make it not liquid, 3rd step, make it half liquid, 4th step, make it not liquid. done, you have something.
Lmfao
@@unknownnibba2353 nobody has to ask to comment
@@unknownnibba2353 right but did we ask you to ask him wether we ask or not
@@unknownnibba2353 f r e e s p e e c h :)
Wow thank you for the brilliant and extraordinary mochi guide I'm totally going to make it perfectly now ^^
No wonder those ice cream mochis at the supermarket cost so much.
yup, it seems to take a LOT of processing
@@watchgoose si pero que culpa tiene el consumidor jaja
@@vertigotigrense8956 como que que culpa? que elegis comprarlo
Honestly it is less of a process to make mochi than it is to make bread. Bread should actually cost more because it's process is more complicated.
Most of the process here was making rice flour, which was then steamed to make the mochi, and then they put it in the mixer to increase its stickiness. That is really all it takes to make the mochi. Now what you do with from there...
With bread you need to make use of alot more chemistry and products. You don't even need to make the mochi rise with yeast, so no need to worry the texture after its baked. The closest thing to mochi I can think of that Americans regularly consume is a tortilla or pasta.
@@crashzone6600 the difference is the level of handling required too, bread making can be almost fully automated, but the industrial production of mochi isn't that widespread.
At an industrial level, bread has a chain supply of ingredients which allow the producer to save lots of time and money.
Since these mochi makers have to take care of every step it's not as easy. If they had sweet glutinous rice flour already prepared the process might be quicker, but it must not be as profitable as making it themselves.
看他們做麻糬一直流口水🤤⋯⋯我完全不知道做麻糬那麼複雜！
I was drooling the whole time they were making those mochis …. Had no idea making mochis was so complicated!!!
When you are watching these type of videos, you know it’s time to sleep.
why
Hahhhahahhahahshhah Fr omdsss ahhaha
It's 7:45am, I'm having my breakfast
I am going to sleep btw 😂😂😂
Lol I should be sleeping rn
How to make Mochi: add Water, then take out Water, just to incorporate Water, extract H20, then increase the liquid and release dihydrogen monoxide by heating
Water be like: you want me or not 😶
@@salihahbegum7860 yesn’t
@@salihahbegum7860 hhhhh
@@caw130 lol
@@salihahbegum7860 LOL
I've been completely addicted to mochi lately. What a treat!
Many hands makes little work 🥰
I'm also super impressed with the consistency of the size & speed in which you are making those mochi balls. Your teamwork all around is great & just wonderful to see.
@Digby Dooright that depends on the filling/flavoring, the outside (the part we see getting made) is pretty flavorless. I'm extremely partial to a sweet bean filling/flavor with sesame seeds as a decoration, but it can be pretty much whatever you'd like lmao
@Digby Dooright it's really good! Many asian-american restaurants have their own version, but I personally recommend trying to find an authentic mochi due to how delicious it is
Let’s be honest, no one searched this up.
No I searched for it
@@morgana2O Been tryna make some at home lol
Know that I think of it... idk how I got here
Don't call us out it's rude
LongLives -Os I did
him scraping down the side of the mixing bowl was so satisfying (6:38)
Ohhhh yeaaaahhhhhh 🤤
Wow!! I very interested to know how to make those rice cakes, very similar to one in Korea and Japan. In Korea, we put red bean which is my favorite. Great video and I enjoyed a lot. Thanks for sharing.
讚有機會難得見到專業的麻薯製作讚
Taiwan factory: using crap tons of machine and stuff.
Japan street food: AI IAI AI AI
Yeah😂😂
I am impressed how ergonomic it is.
Big oof
Now that's a jojo thing
Nothing beats handmade mochi
Netflix: are you still watching?
Someone's son: 6:22
That’s what I was thinking lol
Nooo AHAHAHAH
Lmaooo
Bloody hell
ruclips.net/video/Mv_q9hCWQTQ/видео.html
That Mochi looks so good
I love MOCHI!!! It’s the best, so diverse as a main meal to a desert.
You got this recommended didn’t you
Yes I did
No actually i tried it and thought it was disgusting so i wanna know what poison i had
yessir
Yep 👍 and I really like mochi.
Yea
me trying to sleep
my brain: let’s find out how mochi is made!
This is me- right now-
5:20am right now
This is me 😂
I don't need sleep. I need *answers*
At 22pm. In Brazil .. and I don't know what is it. How it's the taste...
Вкуснятина! Обожаю моти! 🥟
Это рис?
@@alexkols448 да, это рис.
Это по сути рисовая лепешка без соли и сахара?
Как можно это любить...
Pink Mochi with that ground up topping looked like raw breaded chicken.
I would have believed if title says “how glue is made”
There’s a reason why “rice glue” exists
In China people actually do use rice to make glue, although not so much nowadays
mochi is extremely sticky because it’s made of glutinous rice flour
@malice catastrophe because
Why are u apologizing he literally called you an idiot then tried to say he didnt
Im just here watching them play with the white flubber at 1 in the morning as if I don't have work at 5
Same here , it’s 1 in the morning except I go to work at 7:30.
i’d be super interested to try this and compare it to japanese mochi! it looks kind of different in consistency than what i’ve had in jp and like it would have a lovely texture
Very nice sharing 💌
I love it ❤ 💝💐👍
My mom: "I though you liked summer camp, what made you change your mind?"
My bunk mate above me at 12 a.m:
6:22
The second I heard the sound byte I looked for a comment referencing this 🤣
I didn't even have to go to the part you were referencing. I already knew! Lmao
Underrated comment
Thank you for making me feel so much better about where my brain took me after I heard that.
I don't understand... Can anyone explain this comment???
I love how there's no narrator, so that we can enjoy the industrial ASMR
Exactly! :'D
糯米製作出的食品真的好吃。百吃不膩
Almost Every step about this process is satisfying 🤤
POV: you can't sleep and are currently in a downward spiral of semi obscure youtube content
Yep...
Who gave you the right to peek into my brain and spit facts? >.
Yupp.....😂
I can’t sleep I am at the hospital because I broke my arm for the 2nd year in a row
Literally it’s almost 1
At 7:25 I was so impressed by how easily and quickly they were churning out those pieces of mochi… they make it look easy but anyone that has worked with mochi knows how difficult it can be.
I love that this video is 11:11 long. *Ahhh, my OCD feels so satisfied* 😊🙌
麻糬大王好吃👍外皮口味超多種
Can we just take a moment to appreciate technology. You essentially have a washer drum concept being used in another application. It's just amazing how tools and machines can cross discipline.
Discipline.
And what about the zillion uses for rice I mean milk flour, bread, side dish,main dish. How people figured out how to make it several times but different always amazes me.
@@mgnruth Drink too
Look up simple machines. A concept that should have come up in school. Screws are essentially an axel with a spiral ramp wrapped around the side. The same ramp a stunt person would use to jump something. Simple machines helps explain all of those similarities. That washer drum is like it is to do exactly the same thing to your clothing as it is doing to the rice starch.
Dont know why you have to feel its amazing. It is simple tool and application. Maybe its beyond your simpleton brain..
Nobody:
Me: 7 minutes in, and still not knowing what Mochi is.
Snack. Made from sticky rice
TRAK019 same
@@BudiSantoso-hl4bf How it tastes?
Mochi are yummy rice cakes:)
Pang-Ngia Vang thx🤣🙏🏾
*Your Mochi- tasty food*
*My Mochi- JIMIN*
*BTS ARMY FOREVER* 💜💜💜💜💜💜💜
Please never speak again
好吃！
真的好想念的味道！
One of the biggest things I’ve noticed in these videos is the teamwork I love watching them all work together
Yep, this “teamwork” is called a factory …
Idk why, but mostly people who watched this type of video, no matter where you came from, you should be going to sleep. 🤣
You're totally right! Its 4:31 am in my place rn and I shouldve sleepong rn...
@@mierukurusu well it 5:07am here lol
2:42pm 👁👄👁
Damnnn it's 1 am 😭
9pm. I'm still trying to stay awake by watching this
Netflix: Are you still watching?
Someone's daughter: 6:19
I freakin love Mochi waffles 😋. Cool to see this process.
Them: Lets remove the water. Next, mix and add water.
Me: Interesting... keep going.
your 60th like
Your 100th likeeee 🙃
252nd one
Your 311th like
350th ;)
RUclips be like: recommending 'how mochi's made' after recommending 'serendipity'.
I thought he will teach us how jimin is made😂
I thought that armybis not here 🤔
Ok by the way I luv jin and suga they both are smart 🤓 💜
@@RajniKumari-wh4eu Army is everywhere
@@RajniKumari-wh4eu half of comment section have armys on it.
I KID YOU NOT THAT IS LITERALLY WHAT HAPPENED TO ME
I'd really love to try it one day , it looks delicious but i don't think i can make it this deliciously 😋🥲
Those buckets must be so heavy! And your lifting them like they're nothing. I'm very impressed 👏
now it only lacks a british narrator explaining what's happening on the screen
We need David Attenborough
Yall remember 'How its made' the tv program?
I- well thats something that hasnt crossed my mind for a few years 🤚😶
@@StarlingMEAT YES! I watched it in second grade!
@@BlackVortex604 he is a national treasure
I read the rest of this sentence In British after I seen the word😂
Finally now I too can make a personal Park Jimin.
Lol yes,
The first thing that popped up to my mind when I read the title was him 💜😂
Yes....the same way we see a bunny and all we see is jk 💜💜💜😂😂😂
Lol same
Jimin is a Baby Mochi😊
🤣🤣 imma make my personal Park jimin someday 🤣🤣
oh!! this isn't just mochi, its muah chee. an old chinese snack of glutinous rice balls & sweet peanut dust😍 i adore these
まじで美味しそう、入れ物もいいわ、
6:19 sounds like the machine is having fun ;)
Bro I know what u mean :))))))
oop lmaoo
I was looking for a comment like this-
@@yeavaee7646 me too 😭
Lmao wtf😭
Comments:
10% appreciated
90% *Jimin*
Stop
why you gotta bring bts out of this?
What does jimim mean?
@@unsans665 well he is a guy from a k-pop group called BTS we call him as jimin/mochi
Ah ok thanks
Katakuri loved it so much.
好多工序，賺的都是辛苦錢。謝謝你們
-Well you see we take this solid rice.
+Yeah.
-And we grind it with some watah to make it a paste.
+I see.
-Then we spin it so it dries into a powder.
+Okay...
-Then We Add MOrE wATer to Make it a PasTe Again
+Nani?
It sounds funny when you point it out like that 😂
The consistency is different
Pfft ahhahaha
Its ground with water but you don't know much is water and how much is rice, so remove the water weigh it . Then add the amount of water needed.
The food chemistry of Mochi is amazing. How did ancient peoples figure out that you could find a rice varietal that has a stretchy quality to it? I am so glad they did. What a great mouth feel it is.
REAL
ASS
TALK!!
How did they figure this out???
@@emomc9557 Don't you wish Costco would start carrying Mochi in a gallon size? lol I'm so American!!!! $5.99 for 6 has got to stop though.IMO
Idk where u live but I pay 7.99 for 6 pieces! This addiction is getting expensive
@@Customizedkits Gasp!!!
By accident. Beer was also discovered by accident when people forgot wheat in a tub and it fermented. Given the millions of rice users in that culture, they stumbled on mochi by playing around with rice and getting creative once a stretchy quality was observed in some variety. Most things are discovered by accident by virtue of just how many people there are doing all kinds of things. Someone finds out and tells everybody else.
Katakuri aproves👍👌
Me: Sitting at work 1:28 am. Ooooo… a mochi video! Now I’m craving mochi.
I'm hungry 😛🤤
Hi
😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲
Lol
Okey
Obviously
I'm Japanese and my English is terrible.
Strictly speaking, this is a dumpling, not a mochi. There's not much difference, and they're both delicious.
Your English is better than probably 60% of the English speaking population, I wouldn't worry 😊
If you didn't say anything I'd have mistook you for a native speaker, lol
Did you study English in school, or are you self-taught?
i’m curious, what’s the difference between them?
Mochi is just the style of the ricecake. Everything else is just extra.
Lol ur English is great keep it up btw ur english is probably better than most people who have English as their first language cause u put periods , commas ect .
真專業👍
I appreciate how they carefully scrape down everything and don’t let any of it go to waste
Wtf is mochi, halfway through I thought I was just being tricked into watching cement be made
its a dough dessert with ice cream inside with multiple flavors (chocolate,bean,matcha,strawberry,mango,etc)
Mashed rice with water I guess...?
@@mourpheen This is ICED mochi. Mochi is just the chewy dough. You can eat it like that or they are a looot of option. Like the one with red bean is the most famous. I think it's called azuki mochi in japanese. I don't know the chinese name.
nek0ish that’s just alternate ice cream mochi, it’s not the original and traditional Japanese mochi.
Moochi is that one Trump press guy that was fired after a week...?
“I’ll watch this last video and then I’ll go to bed. “
The fact that this video is 11:11 long makes it so satisfying
這家很棒，容納熱品都是使用金屬容器，不必擔心！
I don't care about how they God dam make it, all I see is just a God dam epic team work and such a really elegant work. Those people are just clean and super awesome Holy shit.
It's not that God damn serious bro. Calm the God damn fuck down. 😐
@@ayobeemo8117 Oh I am calm and just appreciate the teamwork, I just don't understand why you have a problem with me liking something, are you ok?.
@@SensoNoKage clearly what I said went over your head. Have a god damn wonderful day
@@ayobeemo8117 Aha sure, Good day to you too.
：）
The workers: use machines to take out the water
Also them: slowly add water
Me: understandable have a nice day
😩😩🤣🤣🤣🤣🤣🤣
There's a explanation to that. We asians usually first clean our rice with water two times before adding our final water to it. We clean our rice because if we don't, then the starch will make our rice gummy, and you don't want that to happen. We add our final water to our rice, because the water will be absorb by the rice as it cooks, giving it a leg up. The rice will have its better and more even texture as it cooks since we don't want to eat it dry. We asians just love our rice.
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
They first made flour from the rice. And then they had to add water to the flour to make a dough.
@@leleineelizalde2499 everyone with a brain does that
Ah! The beginning of my RUclips wormhole of unnecessary food videos. Thanks for the random recommended 😅
看起來乾淨又衛生很讚。
I don't even know what Mochi is, this was on my recommended, I see Asian people cooking, I click.
It’s good, I didn’t really like it the first time I tried it because of the texture. But it’s sweet and soft you should try it :) I love it know and I eat it all the time. They really sell mochi ice cream balls at the store
Standard Procedure
Jose Castillo im asian and that MOCHI is VERY DELISHHHHHH
Just Me bruh thats cheap 👁👄👁
@@yishuu._ 4 dollar for a piece is expensive, how old are u if u don't mind me asking?
so apparently making mochi is just an alternating process of adding and removing water to rice
to be specific, in the first part they are making the flour, and the second part they are turning the flour into raw mochi.
Yes but in special manners
But also heat.
Actually this is not the right way. It certainly is not authentic. Search for real authentic Japanese mochi.
@@The_Answer_Is_Within #Ackchually
Haven’t had Thai mochi before. Only Japanese when I was stationed there. Nice to know there are other types. Def will try soon. 😊♥️
So much appreciation for this
RUclips: Completely random recommendation about mochi
Armys: You Called?! 👀
Lol... I was searching for this comment 😂
😂😂😂
Here!!!
Yeah😂😂
Army in here
yall talkin about the Mochi and I'm here wondering why is that floor so wet
the rice water is dripping directly onto the floor
Same 😝 ew
is that not self explanatory when 90% of the steps are them soaking the rice 😭
@@AMIAHSTAR12345 maybe he just wanted likes
Maybe the floor was just excited 😳
最喜歡這種事又圓又扁的 好美
wow beautiful technique
Моти - японская лепёшка, раскатанная в форму. Моти делается из истолчённого в пасту клейкого риса, особого известного с давних времён сорта мотигомэ, который в процессе долгого пережёвывания приобретает сладкий вкус.
Не благодарите :)
Спасибо за разъяснение!!! Теперь я знаю, что это такое
А во что такое макают в конце? Вот эта крошка - она сладкая или соленая?
Прикольно. Только сделала этих засранцев. Ну с третьей попытки получилось как надо.
@@imluluchka сладкая
Can we just appreciate the fact that there's no strands left of mochi left behind...
omg i wanna try thoseeeee. Look berry freshhhh
That looks like fun, I love mochi.
"How mochi is made?"
ok...
now, WHERE IS KATAKURI???
Check the doughnut shop down the street
There's the one piece comment
eu nao SEEEEI
@@frogb0yy398 ksksksksks meu deus
Was looking for this
I was confused when they had the flat mochi and were boxing it because I had never seen mochi sold without some sort of filling before. Simple red bean filled ones are amazing but sometimes my favorite asian market has various other coated flavors like mugwort and black bean that are also delicious. Mochi is so versatile and I am insanely jealous of all the countries that get to enjoy it more often.
Maybe bc the rice is too sticky
And I'll stick on the Flore and that will bring baktiry 😅😅😅
you can make one at home! its pretty easy 😊
It's actually super easy to make. And super cheap. But eating too much of it can be bad for you, like candy.
Mix glutinous rice flour with sugar and water. Grease some plastic wrap and place that in a bamboo steamer tray. Fill with the glutinous rice flour. Steam. Then cut and shape into balls and fill/coat with flavors. (I like coating it with peanut sugar.) You have to work fast, as the mochi won't be as easy to work with once it's cooled.
Love it!!
Mouth watering!!
Isn’t it weird that I looked up “The JonBenét Murder” then after 3 or 4 videos of that murder case, I ended up watching this.
Sis- dammm😂😂😂😂😂❤️❤️✨✨✨✨✨👁👄👁
RUclips algorithm: *seems normal to me*
HEY WAIT I WAS LOOKING UP JONBENET VIDEOS EARLIER AND THIS WAS RECOMMENDED TO ME LIKE 3 HOURS LATER
The real Q is: why are you looking up murder things??
@@AhhhSukeSuke what kind of question is that??? you realize true crime is an insanely popular genre and unsolved cases are fascinating right??
Looks so so so goodddddd and delicious
looks like uncircumsized cheese
You have been binging a lot of vids damnnn
You again! Hi
Are you a bot or something? I’m confuzzled
Aashi Singh then mine must be the same too. At least he has great taste
感謝分享
Yummy 😋.
So healthy and delicious 🙏🙏🙏
I dont even know what being made at this point. But its been recommended. So im watching it
Ohhh! So this is how baby mochi and papa mochi were made...nice!
日本の餅と作り方が違いますが美味しそうですね。
流口水了
This looks like an elite, global cocaine manufacturing facility
lol they not wearing goggled bro
Thank for putting Asian Jessie in my head
How do you know what that looks like 🤨
Lol yes yes. Because its white powder. Ooo u so bad for making that correlation 🤭
@@Sanajoon_metals oop
6:18 the audio when my Mom walk in.
LMAO I-
😂😂😂
*After your mom walked in...
PFFFT--
hahaha
Jadi tau bikin prosesnya.
Awesome!! Yummy!!
在找臺灣人的留言嗎？恭喜你找到了
很可愛的留言……
明明是介紹台灣或亞洲的食物,大概有九成是外國人留言,西方人看東方人的飲食好像看到新的宇宙一樣
台灣人到~
香港人報到~
hk報到
I went from never even hearing about mochi to being an expert in 10 minutes. The power of the internet and too much free time.
mine is the power of adhd and insomnia 🙃
@@lookitsann double homicide 💀
Same 😂
I've known about Mochi for a few years now, love it, make a nice sweet treat or the kind with ice cream
@@lookitsann bruhh same. My adhd is a cycle of endless hyperfocus & lost of focus
I love mochi! Especially the red bean paste ones! They only have the ice cream ones where I live ugh never the traditional ones 😩
Just bought red bean paste mochi "cake" at an old street today, I love it