I just recently found you a few days ago and I have tried two of your recipes, Chicken Spaghetti and this Pot Roast. I have only ever cooked a roast in the crock pot or the Instant Pot and let me just say that THIS is one of my favorite recipes that I have EVER tried. I was so easy and so good!!!!! Thank you for sharing. I am looking forward to trying more of your recipes .
You can always add the potatoes after the roast is nearly done about the last 10 to fifteen minutes of cooking time. Carrots works the same way. I always add my root vegetables last like when I'm cooking turnip greens with the turnip roots. They keep their shape this way since it doesn't usually take root vegetables very long to cook.
I tried this recipe for the second time today and it was wonderful. This time I added potatoes after one hour of cook time. Thank you for making it so easy, keep them coming.
looks like a good recipe,but you should have washed your hands before you touched the seasonings, the olive oil bottle, the stove knob and the pot, oh and the faucet. jus sayin
I am happy she mentioned washing her hands due to cross contamination although 1st lady if u happen to c this with all due respect contaminates already began cause u flipped the raw meat then touched your seasons ,pots, stove buttons and the sink ...just a tip: i wash in between seasons like after i flip meat however i use one main fork for turning raw meat if i need to touch other things...for my safety & others ...lovely lady ..Bless u
Hey little lady great lesson. I am a greatie 😊but even being a great grand mother I do follow the young cooks ,therefore the grand kids think their grand mom is the best cook in the world. LoL. ,also may I say , ? Your hands are as pretty as you are. 😍
I'm so glad your back doing videos...you really need to look into doing ASMR videos you definitely have a calm spirit that relaxes people. I look forward to more videos. If you know how to bake a pound cake or desserts that would be awesome to see. God Bless you and your family.
It looks good I subscribe. I would just add potatoes after it cooks for an hour. I'm scare to cook it at 400 because I'm worry about toughness. I like the way you use water instead of broth. Broth in box or cans seen to have a box taste to me.
Classy Cassy Kells Oh yes that works too for thick gravy. My family prefers thinner pan juices like beef “au jus” . Thanks so much for the tips. Be blessed!
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I just recently found you a few days ago and I have tried two of your recipes, Chicken Spaghetti and this Pot Roast. I have only ever cooked a roast in the crock pot or the Instant Pot and let me just say that THIS is one of my favorite recipes that I have EVER tried. I was so easy and so good!!!!! Thank you for sharing. I am looking forward to trying more of your recipes .
Thank you and welcome to my channel!! Be blessed ❤️
This video was really easy to follow. This dish would go good with string beans and potato salad. God bless you and your family First Lady!!
You’re absolutely right!! Those are great side suggestions! ❤️
THE FIRST LADY!
She cooks, clean, religious, and she's beautiful: umm umm umm!
THE TOTAL PACKAGE!
Gotta give you a thumbs up baby!👍😃
You can always add the potatoes after the roast is nearly done about the last 10 to fifteen minutes of cooking time. Carrots works the same way. I always add my root vegetables last like when I'm cooking turnip greens with the turnip roots. They keep their shape this way since it doesn't usually take root vegetables very long to cook.
Tedra.
Great idea. I will try that next time!! Be blessed!! 🙏🏽
I tried this recipe for the second time today and it was wonderful. This time I added potatoes after one hour of cook time. Thank you for making it so easy, keep them coming.
Thank you for supporting my channel! Be blessed! ❤️
Hey just found your channel and subscribed. Would love to hear more about your ministry. the roast looks delicious!
I've never been a big roast eater. This video makes me feel I can do it. Looks very simple. Thank you sharing your kitchen.
Salt-free seasoning 👌
First Lady’s Kitchen has done it again!
looks like a good recipe,but you should have washed your hands before you touched the seasonings, the olive oil bottle, the stove knob and the pot, oh and the faucet. jus sayin
Zane Blackwell thanks for caring. Be blessed!! 🙏🏽
I am happy she mentioned washing her hands due to cross contamination although 1st lady if u happen to c this with all due respect contaminates already began cause u flipped the raw meat then touched your seasons ,pots, stove buttons and the sink ...just a tip: i wash in between seasons like after i flip meat however i use one main fork for turning raw meat if i need to touch other things...for my safety & others ...lovely lady ..Bless u
Elect Lady Victoria Stevenson, she probably took care of everything, since you mention it
Thank you, I'm so hungry now!! 😂 Looks amazing.
Love your pot roast recipe
I will make mashed pot also
Yummm
Thank you so much
PS I love your outfit you have on and hair stle😊✋🏼✋🏼cute
Hi First lady, I'm going to try your pot roast
Looks good !
Ebony. JACKSON
Hey little lady great lesson. I am a greatie 😊but even being a great grand mother I do follow the young cooks ,therefore the grand kids think their grand mom is the best cook in the world. LoL. ,also may I say , ? Your hands are as pretty as you are. 😍
I'm so glad your back doing videos...you really need to look into doing ASMR videos you definitely have a calm spirit that relaxes people. I look forward to more videos.
If you know how to bake a pound cake or desserts that would be awesome to see. God Bless you and your family.
Love love love it!!!
Yummy yummy
Great cooking. Keep the videos coming. I love Good Sunday Dinners.
It looks good I subscribe. I would just add potatoes after it cooks for an hour. I'm scare to cook it at 400 because I'm worry about toughness. I like the way you use water instead of broth. Broth in box or cans seen to have a box taste to me.
Thanks for the videos. Love them. Can you bring more cooking videos please. Do a fried chicken and collard greens your way video please.
Beef broth would been good to use to
I think you should've floured them then browned them. That would've gave your gravy a little thickness. But it looks delicious!
Classy Cassy Kells Oh yes that works too for thick gravy. My family prefers thinner pan juices like beef “au jus” . Thanks so much for the tips. Be blessed!
Awesome videos so well explained step by step....God Bless