Anatomy & Physiology of Gustation

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  • Опубликовано: 10 сен 2024
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Комментарии • 11

  • @syedarizvi7290
    @syedarizvi7290 3 года назад +6

    I'm eating an almond biscuit while watching this

  • @MsStrangeEmilie
    @MsStrangeEmilie 3 года назад +1

    Thank you for the fine details, :D

  • @aidakhiyami7425
    @aidakhiyami7425 Год назад

    Very instructive and clear thank you

  • @khushpreetkaur5616
    @khushpreetkaur5616 3 года назад +1

    Awesome explanation 👍👍☺☺

  • @MHiol1
    @MHiol1 4 года назад +2

    This really helps. Tq

  • @claricecataldi7555
    @claricecataldi7555 3 года назад

    Amazing and easier explained

  • @desmond3828
    @desmond3828 8 месяцев назад

    There are different types of taste cells

  • @ZENOBlAmusic
    @ZENOBlAmusic 9 месяцев назад

    What can the cause of change in taste

  • @Chimmy0857
    @Chimmy0857 3 года назад

    Does the bitter and umami transduction have Trpm5 channels too?

    • @OmgitzEcchi
      @OmgitzEcchi 2 года назад

      Although they are very similar, bitter has PLC enzyme , while sweet uses AC.

  • @HamidAli-gx4mk
    @HamidAli-gx4mk 4 года назад

    Wow