4:13 is why I love your channel. Who would think of including such information and explaining their technique in such an incredibly compelling, inviting way?! I found that detail about how the flavour profile changes according to tweaks in method of high value, I'm so glad you included it. This looks like a fantastic addition to my husband's bento box. He loves tuna and I'm not really a fan but THAT SAUCE! Oh my goodness. Poured over tofu and then added as a topper to rice and egg?! I can't wait to make it this weekend. He can have it as you've made it here and I'll have it with tofu and freshly creamed eggs over rice. Or a huge plate of slightly crunchy tenderstem broccoli covered in that sauce. I'm inspired! What a channel...😋🍱
Ooooohhhhh that looks absolutely delicious!!! Especially with the nori and avocado. Yum!!! But did I miss something or were the added veg u talked about the green pepper and scallion..??
This looks so simple and yet so amazing! I will make some tonight to take to work tomorrow. Would it be OK to use flavored seaweed for the wrap as that is all I can find around here in MN?
Hi Helen! Haven't been watching for a while now, and I missed you! I love canned tuna! This dish looks delicious, but of course, I will not make it as spicy as you do. Coincidentally, I made creamed tuna for dinner tonight. But I will surely try your recipe soon. Thank you so much.
I am going to make temaki sushi cones using this recipe just because my friends are obsessed with japanese food. But they will be surprised to find out that it's actually korean haha!!!
Simple enough to make once you are at camp but, I agree, better if you make some at home and open them at camp twenty-four hours later. How does our host Hellen do it? Dish after dish that makes us say OH MY !!!!
Hi Ivy. Mirin is cooking wine. Rice vinegar is vinegar made with rice. Here is my Tutorial on Korean seasonings ruclips.net/video/0XBV2LJKHW8/видео.html
![[NEW] CRUNCHY & Delicious😋 Korean soybean sprouts side dish! Non-Spicy & Spicy🌶국민반찬 콩나물무침! 탱탱하고 아삭함](http://i.ytimg.com/vi/VDTfVX7AaI8/mqdefault.jpg)
![[NEW] CRUNCHY & Delicious😋 Korean soybean sprouts side dish! Non-Spicy & Spicy🌶국민반찬 콩나물무침! 탱탱하고 아삭함](/img/tr.png)
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Brilliant idea...
Thanks so much for sharing this recipe video...💝💖🌻💐
Looks so good!
This looks delicious.
A great video again. Thank you!
Glad you enjoyed it! Thank you!
That's looks so yummy, i love canned tuna and definitely try this. Thanks Helen for sharing your recipes... keep posting!!!
Best canned tuna recipe i ever seen
@@depthgod7672 Aww…thank you 🙏
4:13 is why I love your channel. Who would think of including such information and explaining their technique in such an incredibly compelling, inviting way?! I found that detail about how the flavour profile changes according to tweaks in method of high value, I'm so glad you included it. This looks like a fantastic addition to my husband's bento box. He loves tuna and I'm not really a fan but THAT SAUCE! Oh my goodness. Poured over tofu and then added as a topper to rice and egg?! I can't wait to make it this weekend. He can have it as you've made it here and I'll have it with tofu and freshly creamed eggs over rice. Or a huge plate of slightly crunchy tenderstem broccoli covered in that sauce. I'm inspired! What a channel...😋🍱
Awesome 👍🏻
Amazing 😘
Oh how yummy❤
Wow! I made it, it was a hit! Everybody love it. We mixed it with rice and kimchi and sesame oil and sesame seeds! Thanks!
it's Friday during Lent, and this looks like a PERFECT lunch, can't wait to try it! 감사합니다 Helen!
I can't wait to try this! I love anything made with canned tuna but especially Korean dishes!!
Got to try this one 🎉. Think I have everything on hand except the Korean rice 🎉.
Ooooohhhhh that looks absolutely delicious!!! Especially with the nori and avocado. Yum!!! But did I miss something or were the added veg u talked about the green pepper and scallion..??
This looks so simple and yet so amazing! I will make some tonight to take to work tomorrow. Would it be OK to use flavored seaweed for the wrap as that is all I can find around here in MN?
Hi Helen! Haven't been watching for a while now, and I missed you! I love canned tuna! This dish looks delicious, but of course, I will not make it as spicy as you do. Coincidentally, I made creamed tuna for dinner tonight. But I will surely try your recipe soon. Thank you so much.
I am going to make temaki sushi cones using this recipe just because my friends are obsessed with japanese food. But they will be surprised to find out that it's actually korean haha!!!
The acidity and sweetness in sushi rice would probably pair really well with thus. Good idea!
Also having this in kimbap also sounds really good
Do you deliver?
Simple enough to make once you are at camp but, I agree, better if you make some at home and open them at camp twenty-four hours later. How does our host Hellen do it? Dish after dish that makes us say OH MY !!!!
Can we use red bell pepper instead of Gochugaru for non-spicy version one? Pls answer me thx
Of course, u can🙏
Is Mirin similar to Rice Vinegar?
Hi Ivy. Mirin is cooking wine. Rice vinegar is vinegar made with rice. Here is my Tutorial on Korean seasonings ruclips.net/video/0XBV2LJKHW8/видео.html