ONCE YOU DO THIS, YOU'LL NEVER BUY CHICKEN PORK ADOBO FROM RESTAURANT! THE BEST CHICKEN PORK ADOBO!!
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- Опубликовано: 12 сен 2024
- ONCE YOU DO THIS, YOU'LL NEVER BUY CHICKEN PORK ADOBO FROM RESTAURANT! THE BEST CHICKEN PORK ADOBO!!
INGREDIENTS
-2pcs chopped onions
-6cloves chopped garlic
-1/2Kilo sliced Pork Liempo (pork belly)
-1/2Kilo sliced Chicken legs and thigs
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-2cups sprite
-add water as needed to soften the meat
-2pcs dried bay leaves
-3Tbsp vinegar
-1tsp whole peppercorn
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#SpriteChickenPorkAdobo #KuyaFernsCooking #KillerSpriteChickenPorkAdobo
This is why I like watching his videos, very straightforward!! No introduction whatsoever like other people who love to talk then you get sick of them talking about nonsense so you end up not learning anything 😞 unlike Kuya Fern, very detailed and no talking. I love it when I can hear the sound of the sizzling meat or the scrapping of his pan (i know it’s weird but that’s just me 😂) it’s the sound of “passionate cooking” 😉
Wow.. Thanks a lot for the positive feedback.. Glad that you like my cooking style.. Thanks a lot 😊😉😁😁
Another recipe of Kuya fern, i will definitely try this tomorrow, thanks po for sharing, i always watch ur videos and always cook po the way u did it, simple pero super yummy po, God bless and more power po.
Naku maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊 GOD Bless dn po.. Maraming salamat po 😉😊
I just tried this recipe for tonight's dinner. By far the most delicious adobo I've made. Thanks a lot!
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking 😊😉😁😁
My Girlfriend keeps thinking i am a wonderful Canadian cook that knows how to make pinoy foods lol Salamat Kuya Fern : )
Haha.. Welcome.. 😊😉 Thanks a lot for the positive feedback.. Glad that my cookings could be of help 😊😉😁😁
I enjoy the kiwi ferns but love to shot down mooose any day with my air rifle
Lol, you’ll never be “Pinoy” enough though…some dishes only my wife cooks.
Ahoy KF!!! Much love as always ❤️❤️❤️.
Kuya Fern, your cooking recipes and techniques are without a doubt the best!! I always prefer watching your videos everytime i want to learn new recipes and cook for my family. They always enjoyed eating my food all thanks to you!!
Wow.. Thanks a lot for the positive.. Glad that you and your family liked my cooking.. 😉😊
Kuya Fern is by far the only Pinoy RUclips chef who replied to comments from his subscribers. He deserves all the love and support. Unlike other chef’s who NEVER even checks on the comments. Kuya Fern, from London, much love to you for your recipes! My entire family here loves you to bits! More power! 🥰
I really love replying to you guys.. I love reading your feedbacks and the inspiring things that you guys share at my comment section after trying my cookings.. 😉😊 It really propels me to keep cooking and share with you guys.. Let's just understand them and think that they also want to reply but they are busy with other things other than YT 😉😊
@@KuyaFernsCooking Seeeeeee! You did reply! We’re over the moon now my family and I! We absolutely love you! No talks or chikas, just straight to cooking. The fact you take the time to reply to us shows how much deserving you are to hit 2million subs. More power Kuya Fern! 🥰
Mas masarap at malasa ang luto ni Kuya Fern kesa kay Panlasang pinoy Ninong Ry at Simpol!
@@briggitelondon Yes ang bait talaga ni Kuya Fern. Kahit un mga simpleng tanong ko about fried chicken nagrereply din siya. Kaya marami nako alam na luto dahil kay Kuya Fern. Thank you.
thank you so much.. you guys are too kind.. 😉😊 but please note.. It's easier to see "fresh comments" than "reply within a reply comment" so please understand if I reply super late just like this one.. 😁😁 thank you so much for the positive feedbacks glad that you and your family like my cooking and cooking style.. 😉😊
@Kuya Fern I have been your viewer since 2018 and I love to cook and try your recipes. I always thank you for sharing your delicious recipes with us viewers so I hope you become a popular RUclipsr in the near future
Thanks a lot for the continued support to my cookings.. Glad that you like my cookings.. 😊😉 GOD Bless.. Thanks a lot 😊😉
I tried cooking this recipe etong nakaraang thanksgiving dinner at we had a visitor from Texas na di pa nakakain ng filipino food at nagustuhan nila at even ang bayaw ko na american. Nasubukan ko rin ibang recipe mo , my husband and picky kids liked it. Thank you kuya Ferns ! More power to you and God bless!
naku maraming salamat po sa positive feedback.. happy po ako nagustuhan nyo at ng mga nakatikim ang cooking ko.. 😉😊 GOD Bless dn po.. maraming salamat po.. 😉😊
Ang galing! The best to!!!!!!!!! 😍😍😍 hindi ako naturuan ng nanay Kong magluto, every time na magluluto ng adobo laging failed. But my god! Itoooooooooo!! Ito na tlga ang pinaka the best! Salamat poooooo❤️❤️❤️
wow.. congrats po.. 😉😊😁😁 maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. welcome po.. maraming salamat dn po.. 😁😁
Thank you for this very imformative and delicious recipe.my husband loves it a lot
Wow.. thanks a lot for the positive feedback.. glad that you and your husband loved my cooking.. 😉😊😁😁
It was super good. You may need to make two batches because it will get eaten up quickly, you won't have leftovers.
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😉😊😁😁
Omg! I followed your recipe step by step and sorry to say..I have only one cup sacrificed for balon! It was the best! Thank you!
hahaha thanks a lot for the positive feedback.. glad that you liked my cooking.. 😉😊
I am trying your recipe at the moment and have never made adobo with sprite. Your recipe blew my mind! It had way too many steps than I'd like but it is worth it in the end! I can't wait to serve this to my family! Thank you so much!
Wow.. Thank you so much.. Sorry for the super late reply.. I'm just starting to feel better thanks to GOD.. I hope your family enjoyed my cooking.. 😉😊😁😁
rate your traditional adobo and then rate this one. I want to know how much better in your opinion this tatses so i can be more inspired to force someone else to cook this for me 😆
@@AIexGoneCrazy my adobo - 5/10. this adobo - 10/10 ;)
Thank you so much.. 😉😊😁😁
Been trying out your recipes for quite some time. Glad to say this is now my go to channel for cooking. 😄
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cookings 😉😊😁😁
Kuya fern arw arw sayo ako nghhanap ng maluluto alam ng nasa itaas yan 🥰🙏 basic ingredients pero super sarap ng outcome 😋 more power, more uploads!!!! God bless us all!!!
Naku maraming salamat po sa positive feedback.. Masaya po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊 Maraming salamat po sa positive feedback.. GOD Bless dn po.. Maraming salamat po 😉😊
Honestly. Well done cooking video. I just now found this channel and this is my first video but just how straight forward it is. Simple instructions to read and some nice cooking ASMR. No 20 mins of filler talking about the instructions and nonsense just here's my food and this is how its done. Love it. Well done!!! Easily a cooking channel I could watch and prepare and learn from! Good job!!!! Food looks delicious!!!
Wow. Thanks a lot.. Glad that you liked my cooking style.. Hope you enjoy more of my cookings 😉😊
@@KuyaFernsCooking I'm sure I will enjoy all your delicious looking food. Especially if they are all this easy and straight forward to put together. You'll make me look like a 5 star chef in no time!!! Keep up the great work!!!!
P.S on a side note I also love the fact you connect/reply to comments as well!
Fantastic work all around. I can see you are very passionate!
Best of luck with all future dishes. I can't wait to see/try some of them out!
Hehe thanks a lot.. Hope my cookings could be of help.. 😉😊 Yup I really love replying to my viewers.. I just find it difficult to see "replies to a reply" that's why I'm late to reply compared to “new comments".. Thanks a lot 😉😊
I don't like cooking but since i saw this video here in you tube I have the urge to cook becoz I find it very simple to understand and do. Thank you kuya fern .
Wow.. Thank you so much.. Glad that my cooking could be of help.. 😉😊 You can do this.. Hope you enjoy.. Thanks a lot.. 😉😊
Adobo is one of my favorites! I'll try your recipe. Thanks
Thanks a lot.. Hope you enjoy 😉😊
delicious sa hitsura palang paano na kaya kung matikman ko.i defenitly give this a try.so thankful my search for chicken afritada brought me to ur channel.you gonna be my go to channel pag may lulutuin akong pinoy dish.i havent tried any of your recipe yet and ATM i keep on watching lots of ur cooking ved.but i am confident i can count on you.i can see it
Wow.. Thanks a lot po.. Kayang kaya nyo po yang mga cookings ko.. 😉😊 Welcome to my channel po.. Hope you enjoy my cookings po.. 😉😊😁😁
i follow this afritada recipe after watching.. but instead of tomato sauce ,campbells concentrated tomato soup nalang nagamit ko kase out of stock ako sa tomato sauce at ketchup instead sa paste la rin akong stock sa paste.but to my surprised it turned out really yummy.at gustong gusto ng husband ko.super sarap daw.nxt time tomato sauce na gagamitin ko.nga pala nilalagyan ko ng kunting suka para hindi mapanis agad at kunting brown sugar.salamat sa recipe mo.
naku maraming salamat po sa positive feedback.. masaya po ako na nagustuhan nyo at ng husband nyo at ng husband nyo ang cooking ko.. 😉😊 yup pwede nga po itweak ng konti yan to suit one's preference.. maraming salamat po.. 😉😊😁😁
Browsing your channel islike going back to school again! It will benefit me for life! Your channel is great! We have learned a lot from you!
Thanks a lot.. Hope you enjoy 😉😊
I like watching your videos because it seems that you’re THE ONLY ONE including the flame settings in your instructions! This is what makes me go watch your videos instead of the other more popular ones. All the best, Kuya Fern. Fighting! ✨
Wo.. Thanks a lot.. Glad that you like my style.. 😊😉😁😁
Delicious recipe especially when cooked in a wok. A big difference in taste when cooking on wok, carbon steel or cast iron. Just a side note however when cooking on any of these pans, not to use too much vinegar as it might damage the patina, the non-stick layer of your pan. If it does, you have to season it again.
Thanks a lot.. Hope you enjoy.. Yup.. I do Season my wok before and after every cookings.. 😉😊😁😁
Very tempting and delicious recipe. I like the way you represent your recipe. It was easy to understand and really made me satisfied. Your the best Kuya Ferns
Thanks a lot.. Hope you enjoy 😊😉
Best adobo recipe ever! I used to cook since I watched this video. Watching over in Canada
wow.. thanks a lot for the positive feedback.. glad that you liked my cooking.. 😉😊 greetings from Philippines.. 😁
Salamat po Kuya Fern!!! Been craving adobo and feeling homesick for lola's cooking... Can't wait to try and make it!
Thanks a lot.. You can do this.. Hope you enjoy.. Thanks a lot 😉😊
Nakakatakam nmn. I will definitely try this for dinner . Thanks for new recipe kuya fern. More power and god bless you 🙂
Hehe thanks a lot.. Hope you enjoy.. GOD Bless 😊😉😁😁
Matry nga this version. Mukhang super yummy and savoury nya.
Thanx kuya fern.
Kayang kaya nyo po yn.. hope you enjoy po.. maraming salamat po 😉😊
yehey another recipe n nman ako..lam mo sir yung style ng pagluluto mo very appetizing hdi pa tpos nglalaway kn sa sarap..hahaha...
tanx po hwg k mgsawa magshare sir..God bless..
Naku maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang mga cookings ko.. 😊😉 GOD Bless dn po.. Maraming salamat po 😊😉
Tried this just now. Super yummy! My fiance likes it so much. Thanks Kuya Fern
Wow.. Thanks a lot for the positive feedback.. Glad that you and your fiance liked my cooking.. 😊😉 Welcome and thank you so much.. 😊😉
Grabe now ko sya ginawa at ang yummy ng kinalabasan chef. Salamat kuya fern more subscriber to come po !!😊
Un oh.. Congrats po.. 😉😊😁😁Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko 😉😊
Sayo lang ako napa subcribes sir..legit masasarap recipe mo..minsan lng ako magluto pero nung ginaya ko mga recipe mo legit ma masarap..
naku maraming salamat po sa positive feedback.. masaya po ako na nagustuhan nyo ang cooking ko.. 😉😊 welcome to my channel po.. maraming salamat po.. 😉😊
A simple and best dishes of kuya fern is absolutely oroginal...nice kuya & keep up
Wow.. Thanks a lot.. Hope you enjoy po 😊😉
Hi kuya Fern👋👋 thank you sa pag share ng mga recipes nyo. God bless you.
welcome po.. hope you enjoy po.. maraming salamat po.. 😉😊 GOD Bless dn po.. 😉😊
Napakasarap naman nyan kuya ferns mga dalawang plato akong kanin nyan..FROM Dubai with LOVE..nakakatakam tlga ung adobo
Hehe maraming salamat po.. Hope you enjoy po.. Greetings from Philippines 😊😉
This looks amazing. Will have to try minus the Sprite though. 👍🏾
Thanks a lot.. Yup it's really worth a try.. 😉😊 One could always adjust according to one's preference.. Hope you enjoy 😉😊😁😁
So many filipino secret weapon is soda lol. My family does it with bbq skewers all the time and I do add types of sugar to my adobo.
Why would you omit a major ingredient such as the Sprite?
@@eristicfreethinker2098 Diabetes.
@@gbrown9694 Would diet Sprite be a substitute?
Great cooking recipe.Didn’t have to watch the ingredients being laboriously cut up for a start. I’m subscribed 👍
thanks a lot.. welcome to my channel.. 😉😊
I've been watching your videos on repeat kuya. I'm a busy guy so I mixed all the ingredients together. I marinated it for 3 days because I've been busy but I did the steps. I didn't have a cover so I cooked the pork first and chicken second. After that, I mixed the two. It took me 3 hours of watching it lol. The ingredients you have is great but I like just a little bit more salt so I put one small packet of magic sarap. I fed my customers that are black from Stockton California and they loved it. I live in Hawaii and I have a tour business. I wish I can cook more of your recipe. I'm cooking this recipe again today. Salamat po and GOD bless. Aloha
P.S. my customers said that it's the best Adobo they tasted. A couple of them never eat adobo before and they loved it too 🙏🙏🙏🙏
wow.. thanks a lot for the positive feedback.. glad that my cookings could be of help.. 😉😊
thanks a lot.. I'm really happy to know that your customers liked my cooking.. thanks a lot for the positive feedback.. 😉😊
Today, I cooked it again and my uber driver friends loved it
@@KuyaFernsCooking I’m cooking this again for the same family from Stockton California lol. They came back to Hawaii just for your chicken adobo. Salamat again kuya.
salamat po at aking gagayahin inulit ulit ko pa ung inalis ang chicken at lutuin palambutin pa Ang pork.. sa puntong un ako napa belib hehe Kasi ung iba dito di nagsasabi e siguro makunat pork nila.. makabili na nga sprite haha😅 update ko kayo pag masarap
kayang kaya nyo po yan.. hope you enjoy po.. maraming salamat po.. 😉😊😁😁
Looks delicious. Love my Filipina coworkers cooking. Actually just ate some dinuguan for work lunch
Thanks a lot.. Glad that you liked my cooking.. This is really worth a try.. Hope you enjoy.. Thanks a lot 😉😊
Wow 😍😍😍slmt po kuya fern sa patoloy mo po pagbgy ng idea na lolotoin😊😊😍
Welcome po.. Hope you enjoy po 😊😉😁😁
I'm glad I found my way here. love the video
Wow.. Thanks a lot.. Glad that you like my cookings.. 😉😊😁😁
I tried some of Kuya Fern's way of cooking it definitely taste good! ❤️
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😊😉😁😁
I find it interesting that it is common to break the sauce in filipino dishes where european chefs would never dream of breaking a sauce but in this you are frying with it. Very cool stuff
Thanks a lot.. Yup it's really worth a try.. Hope you enjoy.. 😉😊
Thanks Kuya Fern!
Request naman ako ng mga pwedeng lutuin ngayong pa Holy Week and every Friday na bawal karne.
I'll try to try po 😊😉
1:46 is called "de-glazing the fond" because the toasted flavor is called the "fond". I believe it is a French culinary term. Looking forward to more awesome recipes from you. 😊
Thanks a lot.. Hope you enjoy.. 😊😉😁😁
Wow!!!! My favorite version of adobo yung nagmamantikang pork chicken adobo. Request po kuya dessert naman po gawin nyo po kuya.
Hehe kayang kaya nyo po yn.. Hope you enjoy po.. I'll try to try po.. Maraming salamat po 😊😉😁😁
Kuya Fern, promise lodi kita without a doubt. tbh andami kong nakukuhang ideas sayo! thanks for teaching us how to cook!!!
naku maraming salamat po sa positive feedback.. masaya po ako na nakakatulong ang mga cookings ko sa inyo.. 😉😊😁😁
Ayos na ayos sobrang nakakatakam sauce palang ulam na unli rice na naman 🍚 😋
🤣🤣🤣 Maraming salamat po 😊😉
Nice! I adore Chicken Adobo after having it while on assignment in the Phillipines.
Thanks a lot.. Hope you enjoy this one too.. 😉😊Thanks a lot 😉😊
So smooth ...
Thank you!
Thanks a lot.. Hope you enjoy.. 😉😊
This is way better than that overrated pseudo chef based in Canada. Ang maganda pa kay Kuya Fern, local ingredients ginagamit nya saka di gumagamit ng bouillon cubes kasi hindi sya nakatali sa endorsement.
i have tried doing your adobo and nagustuhan po ng asawa't mga anak ko☺️☺️
naku maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo at ng family nyo ang cooking ko.. 😉😊😁😁
I tried it the best one I cook and eat so far thank you for sharing the pork meat Is so tender
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking 😊😉
Looks delicious!
thanks a lot.. 😉😊
Salamat, recipes pretty much the same as my family would make it! I can smell the vinegar through the phone 🤤
Hehe thanks a lot.. Hope you enjoy 😉😊😁😁
G'day from Perth Western Australia. No problem mate 👍, I'm a pretty harsh critic with these short clips. Short and sharp with no unnecessary boring bits. This is the only Filipino dish I know and BBQ pork skewers, so keep them coming mate.🤞
@@justinscott1966 wow.. thank you so much.. glad that you like my cooking style.. hope you enjoy my other cookings.. 😉😊😁😁
must try, i believe this is the perfect way of cooking adobo.. let the pans do the talking..👌
wow.. thanks a lot.. hope you enjoy.. 😉😊
Mouth watering talaga mga luto niyo kuya fern 😊 the best talaga 👍
Hehe maraming salamat po.. Hope you enjoy po 😊😉
Suddenly craving for chicken pork adobo. 😋😋😋
Hehe thanks a lot.. Hope you enjoy 😉😊😁😁
OMG my mouth is watering! Man do I wish I could eat this right now
thanks a lot.. 😉😊 hope you enjoy.. 😉😊😁😁
@@KuyaFernsCooking thank you kuyaboy...
@@sherrcon sino po c kuyaboy?
@@KuyaFernsCooking /yun, kuya ko...we always gave respect to my brother, who has passed, because he was older and took care of us...cooked for us, wiped my runny nose etc...we had a big family...we were never allowed to call him by his name but by his nickname kuyaboy...watching your vid took me back...he was a good guy...
Glad that my cooking could bring back good memories 😉😊
This looks really tasty... must try it
Thanks a lot.. It's really worth a try.. Hope you enjoy 😉😊
My other half is from the Philippines and uses Sprite in her cooking of Adobo.. The first time I tasted it I was hooked.. Its delicious.. We always have a bottle of Sprite in the house..
Wow.. Thanks a lot for the positive feedback that using sprite in adobo is really worth a try.. Hope you guys enjoy this one too.. Thanks a lot.. 😉😊😁😁
Another yummy kuya Fern. Thanks!
Maraming salamat po 😉😊
Looks amazing and going to try this. We have a big stainless steel work but haven't used it a lot. What kind of oil do you recommend for sauteing? Also, what is the best pork to use? Would pork loin be good? One last question, I see below in one comments you say you use datu puti vinegar. Not sure I can find that, what other kinds of vinegar would you recommend? Thank you!!
Hello.. I'm using coconut oil.. And pork shoulder or pork belly works really well for adobo.. 😉😊 You could use white vinegar for this.. You can do this.. Hope you enjoy.. Thanks a lot 😉😊
@@KuyaFernsCooking made it for dinner this evening and really enjoyed it! Even my fussy wife said the meat tastes great! I managed to find Datu Puti and used pork belly so lots of fat. Thanks for getting back to me!
Wow.. thanks a lot for the positive feedback.. glad that you and your wife liked my cooking.. your reaction really made me happy.. thank you so much.. 😉😊
Home made is always the best way to go for adobo.
Thanks a lot.. Hope you enjoy 😉😊
Katapos kulang dun sa meatballs tsaka sa manok na buo ito nananmn kuya chef fern sira nanamn diet nito ng mama at papa ko hahahaha saan ko daw nakukuha recipe ng mga nluluto ko thank you ng marami po sa mga tnuro mo idol ko god bless you po more subscriber pa
un oh.. congrats po.. 😉😊 maraming salamat po sa positive feedback.. masaya po ako na nagugustuhan nyo at ng parents nyo ang cooking ko.. 😉😊 GOD Bless dn po.. maraming salamat po.. 😉😊
Love your cooking! I can smell it through the computer 😆
Haha.. Thanks a lot.. Hope you enjoy 😉😊
Mahaba proseso pero nakakatakam parang Ang linamnam talaga Hindi ba yun maoovercook kung sasalang m ulit?
Hindi basta di pa po sya lambot n lambot dun sa pagpanfry.. 😊😉 It's really worth a try po.. Hope you enjoy po.. Maraming salamat po 😊😉
@@KuyaFernsCooking salamat sa pagshare subukan ko sya may alternative po ba kung ndi ko trip lagyan ng sprite
Ang sarap nman,nagutom tuloy ako😄😋
Hehe maraming salamat po.. Hope you enjoy po 😉😊
I'm going to have to try this. Normally I add a Tbs of sugar but I'm guessing the Sprite takes care of that.
EXACTLY!!! yup it's really worth a try.. Hope you enjoy.. Thanks a lot 😊😉
Looks yummy😋
thanks a lot.. hope you enjoy.. 😉😊
I'm definitely going to try this.
Thanks a lot.. It's really worth a try.. Hope you enjoy 😉😊
Katakam takam. Tsalap tsalap. Salamat for sharing
Maraming salamat po 😊😉
looks so delicious
Thanks a lot.. Hope you enjoy.. 😉😊
Oh, this looks so good. I saved this so that I can make it some day soon!
Thanks a lot.. You can do this.. Hope you enjoy 😊😉
Wow, this is amazing
thanks a lot.. hope you enjoy.. 😉😊
i want to try this ❤️ thanks po for sharing your recipe 😍🥰
welcome.. you can do this.. hope you enjoy.. thanks a lot.. 😉😊
Ang galing mo nman magluto kuya sana maging katulad mo rin ako sayo.idol kita pagdating sa diskarte sa luto.mahilig talaga ako magluto kaso tingin ko ang luto walang hilig sa akin.
Maraming salamat po.. Kayang kaya nyo po yn.. Sundin nyo lng po ung mga procedures ingredients and exact measurements na binigay ko.. Hope you enjoy po.. 😉😊
Loved the video! I can't wait to try this dish.
Is the chicken bone in?
Did you use cane vinegar?
Thanks
Thanks a lot.. Yup it's really worth a try.. Yup it's bone in.. 😊😉 I used datu puti vinegar.. Hope you enjoy.. Thanks a lot 😊😉
I tried this recipe ..lami jud kaau 😁 makatam..thanks
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking 😊😉😁😁
sarap try ko lutuin if ever 1st time ko magluto ng adobo. 😁
Kayang kaya nyo po yn.. Hope you enjoy po.. Maraming salamat po 😊😉
@@KuyaFernsCooking Salamat kuys. ❤️
welcome po.. 😉😊
Thanks idol sa pag share nang cooking skills mo🥰
welcome po.. hope nakakatulong po ang mga cookings ko sa inyo.. 😉😊 maraming salamat po.. 😉😊
How did you darken the chicken and make it caramelize? Did you add flour?
No I didn't.. Just proper sauteing, and all the process I showed in the video.. And continouous reduction at the end helped.. 😉😊😁😁 Hope you enjoy.. Thanks a lot.. 😉😊😁😁
WOW 😅 winner tlaga your Pork Chicken Adobo 💋
Hope you enjoy po.. Maraming salamat po.. 😉😊
Gonna try making pork adobo like this. What kind of oil, shoyu and vinegar do you use boss?
Thanks a lot.. I'm using coconut oil.. And white vinegar.. 😉😊
That looks delicious. I have to try it on a full belly because I don't have the patience. I would pick at the meat and by the end of the recipe, there would be nothing but sauce left.
Haha thanks a lot.. Hope you enjoy 😉😊😁😁
Hi chef, why add vinegar last instead of adding it with the soya sauce and oyster Sauce or adding with the sprite?
so the tanginess of the vinegar will be a bit more intense but still blends well to with the whole dish.. cooking the vinegar with the soy and oyster sauce will result in a more mellow but also yummy flavor.. so it's always a good practice to learn new techniques so one could always adjust the flavors according to one's preference.. so one won't get used to the flavor a certain dish.. 😉😊
Can't wait to try this, going to bring to my parent's for mother's day for sure😁😁😁😁😁😁😁😁😁😁😁😁
Thanks a lot.. You can do this.. Hope you guys enjoy.. 😊😉 Advance happy3x Mother's Day 😊😉
@@KuyaFernsCooking thank you, kindly!
@@JustineEllushon 😉😊😁😁
The best po lahat ng luto nyo kuya fern ❤️
Naku maraming salamat 😉😊
Sooo Good…! Kuya Ferns!😊
Thanks a lot.. Hope you enjoy.. 😉😊😁😁
New technique,thanks kuya fern
hehe welcome po.. hope you enjoy po.. maraming salamat po.. 😉😊
I'll try this this Christmas
it's really worth a try.. hope you enjoy.. thanks a lot.. 😉😊
Kuya Ferns ansarap, success ang Luto ko hehe thank you sa masarap na mga recipe! Napa bilib ko ang mga bisita ko 👍🏻
Un oh.. Congrats po.. 😉😊 Happy po ako na nagustuhan nyo at ng mga bisita ang cooking ko.. Maraming salamat po sa positive feedback 😉😊😁😁
I have never tried meat cooked with sprite. But I’ll try to replicate this recipe
Thanks a lot.. Yup it's really worth a try.. Hope you enjoy 😉😊
In the beginning is that water in the pan? And then you added the oil?
that's left over oil from the oil I used to season my wok before starting to cook.. 😉😊
I can't find fresh pork belly at my grocery store. The closest two options are salt pork and uncured pancetta. Which one would work best? This recipe looks delicious and I want to try it.
If the pancetta is uncured in any manner (no flavor added.. Just the neutral flavor of meat), then it's more suitable to use.. But I would still be careful and tone down the salty ingredients like soy sauce and salt just to be safe.. Coz one could still adjust/add while reducing/thickening up the sauce when almost done cooking.. 😉😊 You can do this.. Hope you enjoy 😉😊
Kuya Fern! Subukan ko 'to promise. Pwede ba mag-request naman ng Adobo sa Patis?
kayang kaya nyo po yan.. hope you enjoy po.. 😉😊 I'll try to try po.. 😉😊
Master ano po best gamitin red Onion or white? May pagkakaiba ba tong dalawa master?
Puti po gamit ko kc mas malaki ang puti D2 kesa sa pula.. Kaya mas madali magbalat.. 😁😁 Pero mas matamis po ang pulang sibuyas pag na-gisa kesa sa puti.. 😉😊
In Indonesia we called this "ayam saus tiram".
Or "semur ayam"
Thanks a lot for the info.. 😊😉 Hope you enjoy.. Thanks a lot 😊😉
This is just like Jamaicans stew chicken
Thanks a lot for the info. 😉😊
Matamis yan...May Oyster sause at Sprite pa
Manamis namis po.. It's really worth a try po.. Hope you enjoy po.. Maraming salamat po 😉😊
May I ask po, what's the alternative for sprite(if meron po) or just simply water? Thank you po! I really enjoy your videos. More power✨
pwede po tubig lang.. 😉😊 kayang kaya nyo po yan.. hope you enjoy po.. maraming salamat po.. 😉😊
Tanong lang po para san yung sprite.