HOW TO BAKE A CAKE-: Easy vanilla sponge cake recipe by Busi Christian-Iwuagwu

In this tutorial i demonstrate how I make my yummy fluffy easy vanilla sponge cake.
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Easy Vanilla sponge cake recipe
Ingredients
500g self-raising flour
500g butter, at room temperature
500g caster sugar
500g eggs, cracked
1. Preheat the oven to 180 degrees C / gas mark 4.
2. Cream butter and caster sugar until fluffy.
3. Alternate adding eggs and flour small at a time until fully mixed.
4. Pour the mixture into 2 greased 6inch tins.
5. Place them in the oven till golden brown for 45 minutes.
6. Cool on a wire rack before serving.

[@msbeegrouptravel]

Wow lovely easy recipe and I used happy eggs tastes awesome, thank you

[@tastycooking1348]

Very simple and nice recipe

[@FurtysCakeSugarArt]

Yummy

[@rosedany7788]

Can I bake the mixer in my one 8inch tin?

[@abbiealtaira4393]

Just tried this and it's a very good recipe 👍🏼😍🍰

[@Cakesandsugarcraftsupplies]

Abbie Altaira lovely. Glad you love it

[@aaaihooo3397]

Mmmm lekker

[@minakhan1873]

Aaai Hooo ja heel lekker

[@paulkazjack]

You baked those cakes at 165 degrees!! Naughty.

[@ivya7797]

Is the cake really tatsy

[@heebamukhtar6293]

What is the height of the cake? 2 inches?(Single layer of cake)

[@craftyart8439]

Amazing recipe
If I want to make only one vanilla 6 inch cake what will be the measurements?

[@Cakesandsugarcraftsupplies]

crafty art I say do half the recipe

[@trevonmansano2813]

What contrary are u from

[@Cakesandsugarcraftsupplies]

Yes it is

[@serenity_love5060]

cakes and sugarcraft supplies ltd I'm learning to bake cake and it's coming out tough or rubbery tho I'm following the steps plz help!!! I don't know what I'm doing wrong 😣😣

[@monique7789]

I have that same question

[@Cakesandsugarcraftsupplies]

Monique Honeyghan I say do half the recipe

[@meadowbrownbakery]

Cakes look lovely. I like your cake tins, which brand are they?

[@Cakesandsugarcraftsupplies]

Meadow Brown Bakery I use PME follow this affiliate link amzn.to/2lqS9uBt

[@meadowbrownbakery]

Thank you, one more thing, did you weigh your eggs in the shell or not. Is the link supposed to take me directly to the tins? If so it's not working

[@meadowbrownbakery]

Got it, thanks

[@meadowbrownbakery]

Thank you I bought one

[@rosedany7788]

And can I use a plain flour plus baking powder how many table spoon?

[@gracewestmacott8332]

hi how many eggs did you use please? I can see 5 eggs? is that right? thanks

[@Cakesandsugarcraftsupplies]

Grace Westmacott I always weigh my eggs approximately 5 eggs. Depends with size

[@nazafred6018]

@@Cakesandsugarcraftsupplies do you weigh the egg in shell,or after been cracked?

[@nilangivithanage3018]

what is the size of cake tin? Is that 6"x2"?

[@Cakesandsugarcraftsupplies]

Nilangi Vithanage yes it is

[@nilangivithanage3018]

cakes and sugarcraft supplies ltd so can I use for 6"x3" 2tins?

[@Cakesandsugarcraftsupplies]

Nilangi Vithanage yes you can

[@nilangivithanage3018]

cakes and sugarcraft supplies ltd thanks

[@CPfaith]

All the ingredients measurements are the same. So this is basically a one pound recipe.

[@hubbynwifey7]

wish I could see the texture...you didn't use milk

[@Cakesandsugarcraftsupplies]

Hubby Wifey this cake is fluffy and moist, 😍I love it