I like hand needing dough chapati recipe combination technique press used by ancient Egyptian , wood Stick was Africa ancient Egyptian. It golden remember to give a name. like my comments thumbs up aconclude all chapati or chapos sheng chaposh sheng slangs. Give specific name According to result
The hot water aids denaturise the gluten in flour helping in softeness of dough and give the chapati its puff. I usually add just enough to wet the dough to prevent from cracking off when pulling dough to check softness when dough is mixed. Salt does aid absorption during mixing & retention of water if left for a few days
You are simply the best. I had tried all but failed. I love your step by step hadi tamati. Thanks.
heheh dont worry am struggling right now Jamaima17
I learnt making soft chapatis through this video I swear
I never thought I'll watch how to cook chapati 😂😂😂😂 but here I am😂😊
I LIKE YOUR VIDEO SO MUCH I GIVE IT A BIG THMS UP ❤😢😅🎉😊
The music is a bit too high. You are not clear when you talk.
Is that hot or warm water,and kindly remove the background sound so that tuskie chenye unasema
Good job anitha I like it
Nice one new subscribe Zuri sana nakumbuka when was eat it in Africa Tanzania too but now I'm already in America so I can't eat 🙄🙄
Is that hot water?
The process of mixing ingredients together is called??
Great job mom usikate tamaa kwa sababu mungu anakuona
Apart from basin ya plastic, can you use non stick sufuria kukanda huo unga
Yes, you can use non stick sufuria as well
Thanks
I like hand needing dough chapati recipe combination technique press used by ancient Egyptian , wood Stick was Africa ancient Egyptian. It golden remember to give a name. like my comments thumbs up aconclude all chapati or chapos sheng chaposh sheng slangs. Give specific name According to result
Nice one,u should be using English some of us we are not getting the language you are using.
Fact
Don't put music
Part2??
Can u only use hot water?
Yeaaa, ukitumia baridi or warm, mostly likely itakauka kwa moto
Was wondering ka naeza tumia warm water other than hot...is there a specific reason you are using hot water??
The hot water aids denaturise the gluten in flour helping in softeness of dough and give the chapati its puff.
I usually add just enough to wet the dough to prevent from cracking off when pulling dough to check softness when dough is mixed.
Salt does aid absorption during mixing & retention of water if left for a few days
@@maqeelafzal you must be a Food scientist.Wow
Why hot water
@@maqeelafzal does alot of water causes the dough to break
Taking tok long to makd the dough.....wageni wanaeza ngoja hizo chapati kweli
That’s why u make before wageni wakuje
fds
You are very funny chef
Why dont you add sugar?
People have different preferences.
Too much salt
Too much salt
Why dont you add sugar?
Yes, why is the sugar not there
Plz, l request u number
Sugar is usually optional
@@catesolo2450 ni..
@@catesolo2450 .
Why dont you add sugar?