the number one thing that makes baking less annoying/stressful for me is using a scale and weights instead of cup measurements! then you have so fewer dishes and you don't have to worry about filling the measuring cup wrong :)
Watching a RUclipsr get stressed and fail a baking recipe was so validating and realistic (and hilarious) compared to all the perfect recipes I usually see! More adventures and failures please, we love youuu 🎉
Love that you are branching out and trying to learn new skills. Way to go girl:). Also, I know the struggle of cookies drying out when stored. I enjoy their texture more if you make sure they are fully cooled before storing AND place a few saltine crackers in the storage container with the cookies. The crackers will soak up any excess moisture and keep the cookies a nice consistency.
Love making scones! I recommend making the mound on your baking tray, cutting them into triangles on there, and then you don’t have to move them too far to separate them on the tray.
ooooh you should try the bakery style white cake recipe by yup it's vegan!! it's kinda a complicated recipe but it's never failed me, and everyone says it's the best cake they've had 🎉 it's also easy to customize, I've made it strawberry, pandan, rosemary and thyme, earl grey, and lemon lavender!
advice for the cursed marshmallow slime: add a little water, like 1tsp at a time. butter has water that evapourates the longer it's on the stove and (i think?) not-butter might be solid fat, but if not, then its liquid will evapourate off and instead of fat+marsh+water into a nice smooth slime, you have fat+marsh into a very thick glue that makes it hard to combine the cereal without crushing it. if you add too much water, let it steam off again. congrats on FINALLY getting rid of those weird old minty marshmallows btw
Yayyy, I love baking so much!! I'm happy to see you try it, and I hope I learn something new. Also, I kinda like the night lighting haha, it feels like I'm chatting with a friend at a sleepover or something.
That's so funny as a "youngin" you said you would prefer a cupcake over a scone and I guess I was weird over here honestly hating cupcakes growing up but LOVED to get a scone as a birthday treat at my favorite local cafe growing up! And like you, my tastes have become more sophisticated and I hate cupcakes less now XD ps I am now going to go make scones they're so easy to make idk why I don't make them more
This is such a fun series! I remember your gluten free peanut butter cookies, they were so easy and so tasty and might be fun to bring back for this series
Idk how crispie treats are easy I nearly had a breakdown last time I tried. Maybe my marshmallows were old too. Would you consider making a strawberry rhubarb crumble? Crumbles are easier than pie and rhubarb and strawberries are plentiful now!
Ugh, I REALLY want to eat those scones now!!! By the way, at least in England they’re not really breakfast food hehe 🤭 And I love your kitchen so much, it’s so cosy, clean and beautiful! 🌸
Idk if you already know, but that looks like the Ovenly's secretly vegan choc chip cookies. Just in case you want to link it! I love that recipe it's the best and so easy 👌
@@ashleigh1159this actually means so much to me, i just recently started baking and I've doing it to help me with my depression and anxiety, so thank you very much
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
the number one thing that makes baking less annoying/stressful for me is using a scale and weights instead of cup measurements! then you have so fewer dishes and you don't have to worry about filling the measuring cup wrong :)
I've never thought of that. What a great idea!
I love the fact that you are so validating about how things that seem small to some, but are still new to you, is still challenging yourself.
You're my comfort creator
the one stubborn cookie that wouldn’t get on the spatula really made me giggle, thx for that lol
Watching a RUclipsr get stressed and fail a baking recipe was so validating and realistic (and hilarious) compared to all the perfect recipes I usually see! More adventures and failures please, we love youuu 🎉
Matcha Cookies! Never tried them but they sound yum
Love that you are branching out and trying to learn new skills. Way to go girl:). Also, I know the struggle of cookies drying out when stored. I enjoy their texture more if you make sure they are fully cooled before storing AND place a few saltine crackers in the storage container with the cookies. The crackers will soak up any excess moisture and keep the cookies a nice consistency.
Your voice is soothing and calming like Mr. Rogers. Love the food recipes.
I've always wanted to make scones 🤔 you've convinced me. Also, put a piece of bread in the container when you store your cookies.
Love making scones! I recommend making the mound on your baking tray, cutting them into triangles on there, and then you don’t have to move them too far to separate them on the tray.
love this series cos i relate so much, im great at cooking cos you dont need to follow instructions while baking requires following instructions
Those scones look amazing. I love the Schitts Creek reference!
Watched this while eating some of the strawberry shortcake I made, I'd suggest making that since it's berry season 😊 the scones looked so good!
I love making scones they are my favorites I make mine with orange instead of lemon and cranberries instead of blueberries. They are delicious 🤤
ooooh you should try the bakery style white cake recipe by yup it's vegan!! it's kinda a complicated recipe but it's never failed me, and everyone says it's the best cake they've had 🎉 it's also easy to customize, I've made it strawberry, pandan, rosemary and thyme, earl grey, and lemon lavender!
Oh my that sounds incredible!
Maybe something savoury for the next one! Like a focaccia or something!
Some sort of bar like 7 layer or lemon!
You’re so funny lmaoo watching you trying to zest a lemon I’m ctfu
I have some old pumpkin spice dandies I’m about to try making these s’mores cookies!🍪
The world needs a Food Network show by Emily
this made me want to re create the pumpkin scones from starbucks but vegan…. would be a dream
advice for the cursed marshmallow slime: add a little water, like 1tsp at a time. butter has water that evapourates the longer it's on the stove and (i think?) not-butter might be solid fat, but if not, then its liquid will evapourate off and instead of fat+marsh+water into a nice smooth slime, you have fat+marsh into a very thick glue that makes it hard to combine the cereal without crushing it. if you add too much water, let it steam off again.
congrats on FINALLY getting rid of those weird old minty marshmallows btw
Ooh good tip!
love this as a series baking gurlz
I just follow the Dandies rice crispie recipe on their site, and I microwave it! Works every time. And I’ve used old expired ones 😅
“All glaze is good glaze ammiright ladiiies”
Thank you for this!! I had been feeling uninspired about baking, but now I'm excited to try creative ideas!!
Iconic as always!
you should get a cooking scale cause it makes baking way easier and you don’t have to dirty up any cup measurements!!
I keep meaning to make molasses cookies and strawberry oat bars 😋
Even fresh vegan marshmellows melt like that. Theyre just a little different but it works!
let the rice crispsies freeze for like 15 min and use less butter! that's what worked when i did it.
Hooray, a new series! 💛🙏
Yayyy, I love baking so much!! I'm happy to see you try it, and I hope I learn something new.
Also, I kinda like the night lighting haha, it feels like I'm chatting with a friend at a sleepover or something.
Dude I’m literally a classically trained pastry chef but once I went vegan I basically stopped baking. Vegan baking is so hard!!
That's so funny as a "youngin" you said you would prefer a cupcake over a scone and I guess I was weird over here honestly hating cupcakes growing up but LOVED to get a scone as a birthday treat at my favorite local cafe growing up! And like you, my tastes have become more sophisticated and I hate cupcakes less now XD
ps I am now going to go make scones they're so easy to make idk why I don't make them more
Yum everything looks so good! ❤ those scones looked amazing
YAY BAKING SEREIS!!!!!!! 🥳🥳🥳🥳
This is such a fun series! I remember your gluten free peanut butter cookies, they were so easy and so tasty and might be fun to bring back for this series
You should make scones.
"just like a pizza" *panicked breathing* 😂
I LOVE THIS SERIES! PLEASE CARRY IT ON!!! xx
i rly recommend making some vegan milk bread, maybe w some blueberries or lemon zest in the dough
Idk how crispie treats are easy I nearly had a breakdown last time I tried. Maybe my marshmallows were old too. Would you consider making a strawberry rhubarb crumble? Crumbles are easier than pie and rhubarb and strawberries are plentiful now!
You should try making your own granola or granola bars! I think they're pretty easy and the homemade granola I've had has been delicious, so toasty!
Savory scones next!!
Your scones look delicious 😋
i’m the next video can you please do some type of brownie 😁😁😁
triangular scones! i have never heard of this xD
Attempt #2 at the rice crispy treats for next video
Hereeeeeeee for the bakes 😊 I hope you make some type of bread 🫶🏼 0:01
Please do cinnamon rolls! I tried to make them once and they didn’t work 😢
Where can I get your adorable shirt?!?!?!
vegan cinnamon rolls are the best! it would be cool to see you make them :)
PEANUTBUTTER PIE
Ugh, I REALLY want to eat those scones now!!! By the way, at least in England they’re not really breakfast food hehe 🤭 And I love your kitchen so much, it’s so cosy, clean and beautiful! 🌸
Idk if you already know, but that looks like the Ovenly's secretly vegan choc chip cookies. Just in case you want to link it! I love that recipe it's the best and so easy 👌
I posted a picture of my bread on the discord, i did this
and it looked bangin!!!!!!!!!
@@ashleigh1159this actually means so much to me, i just recently started baking and I've doing it to help me with my depression and anxiety, so thank you very much
Remember Rice Krispie treat cereal? You could’ve done that with the crumbly bits!
Move the lemon not the grater
Rustic cookies, 😋
Make sour dough bread in the next video or a video of it's own
Omg it did look like natto!! 😂
sourdough