I like to make chai syrup with actual whole spices and brown sugar (just strain the whole spices out and you have a much better syrup than you'd have with ground spices). I use the syrup in lattes, with tea + milk or in oatmeal edit: oat milk obviously not regular milk
The berry and banana thing has been debunked btw! The study itself only had 8 participants and only focused on one part of the nutrition when there was a lot more factors in play. So I would still mix them together!!
Favorite thing to make for fall is a recipe from hot for food, its like these pumpkin roll things and theyre vegan and i look forward to it every year. One time i had too much filling left over and just used it as a pasta sauce. Highly recommend looking up the recipe if anyone is reading this😅
i live too far away from starbucks to try the new apple espresso so i made it (sort of) at home by dehydrating apples and processing them down with cinnamon. you can mix it with creamer/milk and froth it or sprinkle it on top of coffee/tea!
one thing i do with coffee is i add the spices in with the grounds! I like to copy an orange and clove latte i had at a coffee shop by adding ground clove to the coffee grounds and then orange extract to my iced coffee so good!!
I really love going to different cafes and trying things that inspire me to make even more delicious food, especially since I love sharing my food experiment on my RUclips channel
Next time you make the pumpkin spice syrup, you should try using whole spices! (Like a cinnamon stick, whole star anise, clove etc. Everything except the nutmeg because idk if nutmeg is safe/works). That way you'll get the flavor without all that grit!
Hiii!! I’ve been watching these forever. Was just wondering if you’d ever consider some of the older videos into a playlist? I love your sense of humor in those but it takes forever to get to them when I’m going through uploads. Thanks so much! :•)
I make cookie and kate’s pumpkin marinara a lot this time of year and it’s super creamy and comforting but healthy. It’s vegetarian but the parts that are dairy are easy to sub or leave out- butter to sauté and optional parm on top. I’ve been putting pumpkin spice in my coffee grounds in the french press or my pour over too and highly recommend
When I was a kid, I used to love beef stew. I recently tried the Beyond Steak and it's got a really tender, shreddy texture like slow cooked beef, so I'm going to make a "beef" stew with it this weekend! It's like, the coziest meal to me.
uhhh I love the idea of trying to veganise your childhood fav meal, as that is what I love to do over my yt channel, because being vegan doesn't mean depriving yourself of the flavours one used to enjoy
PPS! My favorite fall recipe is roasted cubes of butternut squash, tossed in sesame oil and seasoned salt, and roasted. Makes a DELICIOUS rice bowl with various sauces and other veggies. I like the veggies raw for a variety of textures. My favorite combo is all the veggies and herbs you would find in a spring roll (plus an avocado if I happen to have a good one) with a peanut sauce. Also so so good tossed in a fried rice with snow peas, carrots, beansprouts (I get them from my local Asian grocer) and shelled edamame. My favorite more traditional fall flavor is lentil soup with root veggies, smoked paprika, and whatever other spices I feel like chucking in there ❤
I love a good lentil stew too, on top of just made rice, I literally almost make that every week and show them often on my RUclips vlogs, but my favourite would be apple oatmeal, where you let the apples kind of melt in the microwave underneath the oatmeal and then top it off with more apples and almond butter (makes me melt from the inside) But overall butternut squash is amazing
I love autumn toooo the pumpkins, the vibes, and most importantly the APPLES I just love apples too much, that's why I've made a whole video recently about the fluffiest vegan apple cakes as I was trying to use up the 5+ kg of apples I "accidentally' picked up from different apple trees (sorry not sorry) 🌝🤣
Im not really a cheesecake fan but that sounds quiet good However, give me an apple cake and I will devour that like there's no tmrw, specially the one I recently accidentally made on my last yt video (like it was soooo fluffy for a vegan cake)
Thank you for the tasty fall recipes and tips. It’s been ‘cool’ (low to high 70’s) here in San Diego for maybe the past couple of weeks, so I think bringing in the fall now will work. 🎃 🥧 🥘 I absolutely love the Grocery Outlets in our area. However, the Poway location is my favorite, by far. They’re the only location that I’ve found, so far- and close to us, that has a ‘Last Chance’ for refrigerated items. They fill large produce bags with mix & match miscellaneous produce, close it up with a red band. They mark each bag for a mere $0.97 !!! These bags are stuffed as full as they can get them. A whole pineapple, lemons, limes, oranges. Large containers of spring mix salad, bananas, apples. Any produce in the store- if the dates are close to using them, or they just need to make room for the new shipment, everything is bagged up and set in the fridge for some lucky shopper. As you stated, there’s a reason the prices are so cheep, so you need to use those items quickly, or prepare them for the freezer. Just this week I found Miyoko’s Cheers to Cheddar for $0.97 a container in the Last Chance fridge! A few weeks ago they had Miyoko’s Pourable Mozzarella Cheese for $0.97 as well. I’m so glad people are recognizing Grocery Outlet more and more- - every little bit helps. I hope I can find that lunch steak meat you used. It reminded me of the ‘Steak-Ums’ brand meat that’s sold in the freezer section. I hope it’s cooling down in your area by now, and that you can enjoy your fall goodies even more. Be well, stay kind and blessings to all~
@@Hazyisasigmagirl, A safe and stress-free move and travels to you ✨ I made a stop at the Poway location later this morning while I was out running errands. They had just stocked the last-chance refrigerator! I bought 5 of their $0.97 bags. Altogether, they held 1 mini watermelon, 3 honey crisp apples, two 32 oz containers of strawberries, 3 bunches of green onions, one 16 oz container of organic spring mix greens, one 5 lb bag of golden potatoes, one 8 oz container of sliced baby portobello mushrooms and one 12 oz bag of cauliflower/broccoli mix- all for only $4.85 !!! I hope that the Grocery Outlets that are located in/near whatever area of San Diego you move to offer you similar, if not better savings. I’ve found that each one seems to have their own area of extremely low prices on their last-chance shelves. Also, each store may have their own low sale price for any given item. Everyday could bring a new sale, and even new items to the store. It’s always an adventure shopping there at stores similar to them. Have a blessed weekend~ Be well, stay kind and blessings to all~✨
omg love that, I wish I had one near me that did that I hate wasting food, and as a college student this is an awesome and cheap way to make my meals cheaper I've made some videos on me trying to finish and use Last chance products before when I got the change of getting some of them, I find this videos the most fun as I get to be super creative
@@oxanadc, I love learning any and all tips on how to be less wasteful. I’ll check those videos out👍 I found out the other day, while talking to one of the employees at the Poway location, that this particular store prepares these bags for a few reasons- all in the attempt to waste as little food as possible. Keep in mind that all the produce in these bags are still very much useful. I’ve never had a bag that had a bad oder, wilted lettuce, mold, etc. They have a couple of churches, homeless shelters, etc., that offer these to. Poway is a small town, with farms, orchards, etc. on the outskirts of it. Whatever produce that isn’t fit for donating or selling to customers in the ‘Last-Chance’ fridge, they donate it all to the farmers/ranches for their livestock. I couldn’t believe how low-waste conscious this store is! They really do make a conscious effort to be as waste-free as possible. Be well, stay kind and blessings~ p.s. A month or so ago, they had the 32 fl oz jars of Knudsens Kiwi Apple Greens at 6 for $0.97!!! Six for less than one dollar!🥝🍏🥬
@@grapetomatogirl2141 that sounds so cool, and lovely, I really wish all supermarkets were more conscious because it is true most of the Last change items are actually pretty good
aah I live in a dorm right now, no microwave and my college’s vegan options are pretty limited (salad, veggie sandwich, impossible burger) so I just watch these vids to imagine what it could be like if I had a kitchen lmao
as a college student myself I feel the struggle, another reason why I love sharing college friendly meals and easy to make recipes over my RUclips channel because being vegan shouldn't be seen as being complicated I try my best to share things you can quickly do to nourish your brain for studying
I love the silk or almond breeze extra creamy almond milk! I got lucky and found it on markdown at Kroger's because it expired at the end of the month. I stocked up.
omg sweet potatoes with lentil stew or stuffed and roasted in the oven are sooo good like I love sweet potatoes, defo need to make them more often for my yt vlogs and share more recipes over there
that sounds sooo warming, should defo try that sound, but lately I've just been on the apple addiction wagon, so much that I had to make a whole yt video about me trying to use up the 5kg of apples I accidentally collected 🤣
😍😋Oooh I’m gonna make a pot pie! Yours looks yummy! One of my favorite fall meals is spicy vegan chili with stuffing on the side. My Aldi has vegan cornbread stuffing. Or I get Stovetop pork flavor stuffing (it’s actually vegan). 👍😛💕
that sounds so warming, my fav is apple oatmeal with pumpkin spice seasoning letting the apple melt a bit on the microwave with the oatmeal on top and then topping it off with more apple pieces + almond butter and I slowly melt like I love apples so much I had 5kg that I needed to use up so I made a whole yt cooking video where I made the fluffiest vegan cake ever 🤣 I am still in awe on how I made it since I normally I'm so clumsy in the kitchen
I swear I just made the same pumpkin spice syrup recipe !!!! I have been making iced oat chai lattes with pumpkin cf since like late August even tho it is also disgustingly hot where I live
lol the coincidence but no matter the weather pumpkin or apple flavour things are almost more often than not my go to flavours, I seriously think I have an addiction to apples after collecting 5 kg of them and filming a whole video where I made the fluffiest vegan cake evaaar
Can we have a video of you just singing, please ? I can't be the only one who loves it! 😅 Loved your potpie! Loved the video per usual. Love you !!!🎃🍂🍁🥧
I can relate to the weather since I live in Vegas. The heat is never ending. I love the idea of the pot pie, my husband is British and I think he would love that. I would probably use impossible meat and veg for him. I would myself like the lentil idea x
her voice is so calming, I love watching this videos while I wait for my videos to upload on RUclips I've recently also made a fall inspired video of just apple recipes and I can't help myself on being on those fall vibes
why haven't I tried to make that before, defo need to make it now I love my Alfredo cashew pasta sauce that I make like I am literally obsessed ever since I shared it on one of my RUclips vlogs where I tried as a vegan to cook meals for my family who aren't vegan
omgg need to make pumpkin bread with chocolate chips immediately never had that and apple desserts are just the best, I've just made a video of making two of the fluffiest vegan apple cakes I've ever made and they were gone so quick for the first time 🤣
My favorite thing to make it fall. It would be a cheesecake, pumpkin pie I think it’s most commonly made with like cheesecake and pumpkin swirled into it but I like to make mines like half-and-half so like the bottom will be cheesecake and then the top will be pumpkin or vice versa, but specifically that ratio its soooo good I’m not sure how it would be vegan but it’s pretty good vegetarian.
Just wanted to thank you for the amazing inspooooo Can't wait to make more autumn inspired vlogs over my yt channel and sharing a bunch of autumn content cause I love autumn too much PS: my fav things right now is apple cake (especially after making a whole video about two apple cakes that turn out so fluffy, like my confident in the kitchen has reached the next lvl, which is good after starting on a point where I was burning pasta just by turning the stove on) 🤣🍎😅
I hope you’re doing alright, Emily! I noticed you haven’t posted in a while, so I just wanted to say that I hope everything & everyone is alright in your corner of this small world 🥹💕
Yeah its getting colder where I am in Europe too, but I can't wait to film all those autumn-inspired RUclips videos that I have in mind as I loveee autumn
not to tell you how to live your life but just btw from what i've read caffeine takes a looooooong time to get out of your system so drinking it in the afternoon could be the thing messing with your sleep as you mentioned.
please please be careful of listening to the health info you see online. try to cross reference everything. and more often than not, your *relationship* with food is infinitely more important than the nutrition facts. best thing to do is vary your intake at all opportunities.
It actually is true that sweet fruits like bananas and acidic/sub-acidic fruits like strawberries shouldn't be paired together for digestion reasons. It also can cause headaches and nausea. There is alot of info and studies proving it to be true. Ive never had an issue soo i could care less...im eating them together regardless 😂😂 #yolo
SAAAMMEE like my oatmeal (which normally has smashed banana) topped with melted frozen strawberries is one of my go to recipes on my yt channel so not gonna stop enjoying that deliciousness
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I like to make chai syrup with actual whole spices and brown sugar (just strain the whole spices out and you have a much better syrup than you'd have with ground spices). I use the syrup in lattes, with tea + milk or in oatmeal
edit: oat milk obviously not regular milk
STOP YOU’RE A NCTZEN?? FAV RUclipsR STANNING MY FAVS
She also likes Key
She also played chuu's heart attack in a few of her older videos ^^
The berry and banana thing has been debunked btw! The study itself only had 8 participants and only focused on one part of the nutrition when there was a lot more factors in play. So I would still mix them together!!
yes!! please get your nutrition info from competent dietitians not doctors that have less than 30 hours of nutrition education
Vegan "chicken" and dumpling soup is one of my faves to make when the weather gets colder. The recipe I use is by Nora Cooks 🧡🍂
uhhhh nice defo need to try to make that for my next yt vlog
Favorite thing to make for fall is a recipe from hot for food, its like these pumpkin roll things and theyre vegan and i look forward to it every year. One time i had too much filling left over and just used it as a pasta sauce. Highly recommend looking up the recipe if anyone is reading this😅
I find your cooking vegan videos so wholesome and relaxing and love watching them before bed ❤❤❤❤
i live too far away from starbucks to try the new apple espresso so i made it (sort of) at home by dehydrating apples and processing them down with cinnamon. you can mix it with creamer/milk and froth it or sprinkle it on top of coffee/tea!
In the best way the colours of the grilled cheese looked like your hair + your shirt !!! Mega autumn vibes
one thing i do with coffee is i add the spices in with the grounds! I like to copy an orange and clove latte i had at a coffee shop by adding ground clove to the coffee grounds and then orange extract to my iced coffee so good!!
Whoa I've gotta try that this upcoming week, that sounds amazing
I really love going to different cafes and trying things that inspire me to make even more delicious food, especially since I love sharing my food experiment on my RUclips channel
u know itz gonna be a good day when emily posts a new vid
was so happy to see a new video from u this morning!!!
made my day too
pumpkin curry or pumpkin pancakes are my go-to fall recipes!!
my favourite fall recipe is pumpkin and walnuts risotto, but honestly anything pumpkin will do 😋😋
if you want to decorate for fall, you can buy some dead leaves decorations so u can replace the green leaves in your kitchen
Next time you make the pumpkin spice syrup, you should try using whole spices! (Like a cinnamon stick, whole star anise, clove etc. Everything except the nutmeg because idk if nutmeg is safe/works). That way you'll get the flavor without all that grit!
You could definitely do whole nutmeg but it would be very expensive I think lol. If you can break off a chunk of the nutmeg it might would?
Thats such a good idea!
My day is made when you post
YAYY I'm happy ur channel Is vegan!! I lov cozy cooking videos, ty for doing this ^w^
Hiii!! I’ve been watching these forever. Was just wondering if you’d ever consider some of the older videos into a playlist? I love your sense of humor in those but it takes forever to get to them when I’m going through uploads. Thanks so much! :•)
I make cookie and kate’s pumpkin marinara a lot this time of year and it’s super creamy and comforting but healthy. It’s vegetarian but the parts that are dairy are easy to sub or leave out- butter to sauté and optional parm on top. I’ve been putting pumpkin spice in my coffee grounds in the french press or my pour over too and highly recommend
14:26 emiewi pulled out the hashtag crust 💯🔥(I love it)
When I was a kid, I used to love beef stew. I recently tried the Beyond Steak and it's got a really tender, shreddy texture like slow cooked beef, so I'm going to make a "beef" stew with it this weekend! It's like, the coziest meal to me.
uhhh I love the idea of trying to veganise your childhood fav meal, as that is what I love to do over my yt channel, because being vegan doesn't mean depriving yourself of the flavours one used to enjoy
favourite autumn food is like faux beef stew
or a good lentil stew with some warming spices and put on top of just made rice
Omg I was just saying last night I can't wait for the next Emily video!! Thank you universe 🥹
Amen to that!!
The zoom in on Maple begging for pot pie ❤❤❤❤
Also PS! A fall leaf garland on the cabinets would fall it up a little more. And mums!
PPS! My favorite fall recipe is roasted cubes of butternut squash, tossed in sesame oil and seasoned salt, and roasted. Makes a DELICIOUS rice bowl with various sauces and other veggies. I like the veggies raw for a variety of textures. My favorite combo is all the veggies and herbs you would find in a spring roll (plus an avocado if I happen to have a good one) with a peanut sauce. Also so so good tossed in a fried rice with snow peas, carrots, beansprouts (I get them from my local Asian grocer) and shelled edamame. My favorite more traditional fall flavor is lentil soup with root veggies, smoked paprika, and whatever other spices I feel like chucking in there ❤
I love a good lentil stew too, on top of just made rice, I literally almost make that every week and show them often on my RUclips vlogs, but my favourite would be apple oatmeal, where you let the apples kind of melt in the microwave underneath the oatmeal and then top it off with more apples and almond butter (makes me melt from the inside) But overall butternut squash is amazing
First!! 😂❤
Day off and just eating. Perfect timing for a video to my favorite season❤
I love autumn toooo
the pumpkins, the vibes, and most importantly the APPLES
I just love apples too much, that's why I've made a whole video recently about the fluffiest vegan apple cakes as I was trying to use up the 5+ kg of apples I "accidentally' picked up from different apple trees (sorry not sorry) 🌝🤣
ive been making sooo much soup. chili and also potato leek soup are so good
the way i recognise the sprouts pumpkin spice spread jar from last year 😭 emily ewing hive do u feel me
IM ON MY WAY PARADE PERFECT TIMING FOR THIS SPONSOR THANKYOU SPONSORRRR
I love to make pumpkin cheesecake - no bake - during fall!
Im not really a cheesecake fan but that sounds quiet good
However, give me an apple cake and I will devour that like there's no tmrw, specially the one I recently accidentally made on my last yt video (like it was soooo fluffy for a vegan cake)
the instant mashed potatoes with the vegetables is genius you've just unlocked a new life for me...
watching this with pumpkin silk creamer in my coffee 🧡🍁🍂
Thank you for the tasty fall recipes and tips. It’s been ‘cool’ (low to high 70’s) here in San Diego for maybe the past couple of weeks, so I think bringing in the fall now will work. 🎃 🥧 🥘
I absolutely love the Grocery Outlets in our area. However, the Poway location is my favorite, by far. They’re the only location that I’ve found, so far- and close to us, that has a ‘Last Chance’ for refrigerated items.
They fill large produce bags with mix & match miscellaneous produce, close it up with a red band. They mark each bag for a mere $0.97 !!! These bags are stuffed as full as they can get them. A whole pineapple, lemons, limes, oranges. Large containers of spring mix salad, bananas, apples. Any produce in the store- if the dates are close to using them, or they just need to make room for the new shipment, everything is bagged up and set in the fridge for some lucky shopper. As you stated, there’s a reason the prices are so cheep, so you need to use those items quickly, or prepare them for the freezer.
Just this week I found Miyoko’s Cheers to Cheddar for $0.97 a container in the Last Chance fridge! A few weeks ago they had Miyoko’s Pourable Mozzarella Cheese for $0.97 as well.
I’m so glad people are recognizing Grocery Outlet more and more- - every little bit helps. I hope I can find that lunch steak meat you used. It reminded me of the ‘Steak-Ums’ brand meat that’s sold in the freezer section.
I hope it’s cooling down in your area by now, and that you can enjoy your fall goodies even more.
Be well, stay kind and blessings to all~
Good to hear! We’re moving to San Diego next month
@@Hazyisasigmagirl,
A safe and stress-free move and travels to you ✨
I made a stop at the Poway location later this morning while I was out running errands. They had just stocked the last-chance refrigerator! I bought 5 of their $0.97 bags. Altogether, they held 1 mini watermelon, 3 honey crisp apples, two 32 oz containers of strawberries, 3 bunches of green onions, one 16 oz container of organic spring mix greens, one 5 lb bag of golden potatoes, one 8 oz container of sliced baby portobello mushrooms and one 12 oz bag of cauliflower/broccoli mix- all for only $4.85 !!!
I hope that the Grocery Outlets that are located in/near whatever area of San Diego you move to offer you similar, if not better savings. I’ve found that each one seems to have their own area of extremely low prices on their last-chance shelves. Also, each store may have their own low sale price for any given item. Everyday could bring a new sale, and even new items to the store. It’s always an adventure shopping there at stores similar to them.
Have a blessed weekend~
Be well, stay kind and blessings to all~✨
omg love that, I wish I had one near me that did that
I hate wasting food, and as a college student this is an awesome and cheap way to make my meals cheaper
I've made some videos on me trying to finish and use Last chance products before when I got the change of getting some of them, I find this videos the most fun as I get to be super creative
@@oxanadc,
I love learning any and all tips on how to be less wasteful. I’ll check those videos out👍
I found out the other day, while talking to one of the employees at the Poway location, that this particular store prepares these bags for a few reasons- all in the attempt to waste as little food as possible.
Keep in mind that all the produce in these bags are still very much useful. I’ve never had a bag that had a bad oder, wilted lettuce, mold, etc.
They have a couple of churches, homeless shelters, etc., that offer these to. Poway is a small town, with farms, orchards, etc. on the outskirts of it. Whatever produce that isn’t fit for donating or selling to customers in the ‘Last-Chance’ fridge, they donate it all to the farmers/ranches for their livestock. I couldn’t believe how low-waste conscious this store is! They really do make a conscious effort to be as waste-free as possible.
Be well, stay kind and blessings~
p.s.
A month or so ago, they had the 32 fl oz jars of Knudsens Kiwi Apple Greens at 6 for $0.97!!! Six for less than one dollar!🥝🍏🥬
@@grapetomatogirl2141
that sounds so cool, and lovely, I really wish all supermarkets were more conscious because it is true most of the Last change items are actually pretty good
You can start doing half caf coffee! Me and my wife do mostly decafe with just a bit of the caffeine beans due to health reasons!
aah I live in a dorm right now, no microwave and my college’s vegan options are pretty limited (salad, veggie sandwich, impossible burger) so I just watch these vids to imagine what it could be like if I had a kitchen lmao
as a college student myself I feel the struggle, another reason why I love sharing college friendly meals and easy to make recipes over my RUclips channel because being vegan shouldn't be seen as being complicated
I try my best to share things you can quickly do to nourish your brain for studying
I love the silk or almond breeze extra creamy almond milk! I got lucky and found it on markdown at Kroger's because it expired at the end of the month. I stocked up.
My favorite thing to make in fall is sweet potatoes baked in butter with cinnamon 😋 or pumpkin bread 🤤
omg sweet potatoes with lentil stew or stuffed and roasted in the oven are sooo good
like I love sweet potatoes, defo need to make them more often for my yt vlogs and share more recipes over there
I loooove making tofu and dumpling soup like it’s chicken and dumplings!!! And then of course pecan and pumpkin pie ◡̈
that sounds sooo warming, should defo try that sound, but lately I've just been on the apple addiction wagon, so much that I had to make a whole yt video about me trying to use up the 5kg of apples I accidentally collected 🤣
😍😋Oooh I’m gonna make a pot pie! Yours looks yummy! One of my favorite fall meals is spicy vegan chili with stuffing on the side. My Aldi has vegan cornbread stuffing. Or I get Stovetop pork flavor stuffing (it’s actually vegan). 👍😛💕
Oh heck yeah that sounds so good!
that sounds so warming,
my fav is apple oatmeal with pumpkin spice seasoning
letting the apple melt a bit on the microwave with the oatmeal on top and then topping it off with more apple pieces + almond butter and I slowly melt
like I love apples so much I had 5kg that I needed to use up so I made a whole yt cooking video where I made the fluffiest vegan cake ever 🤣 I am still in awe on how I made it since I normally I'm so clumsy in the kitchen
Ah the title of the video made me laugh. I'm near SD and the weather's been getting better but still hot! Lovely video as always!
I swear I just made the same pumpkin spice syrup recipe !!!! I have been making iced oat chai lattes with pumpkin cf since like late August even tho it is also disgustingly hot where I live
lol the coincidence
but no matter the weather pumpkin or apple flavour things are almost more often than not my go to flavours,
I seriously think I have an addiction to apples after collecting 5 kg of them and filming a whole video where I made the fluffiest vegan cake evaaar
Can we have a video of you just singing, please ? I can't be the only one who loves it! 😅
Loved your potpie! Loved the video per usual. Love you !!!🎃🍂🍁🥧
sending cooler vibes from the other side of the country where it is low 70s!! 🍁
I can relate to the weather since I live in Vegas. The heat is never ending. I love the idea of the pot pie, my husband is British and I think he would love that. I would probably use impossible meat and veg for him. I would myself like the lentil idea x
lentils are just awesome love making my lentil stew for my yt channel
overall lentils are just so versatile
Didi I love you videos❤❤
her voice is so calming, I love watching this videos while I wait for my videos to upload on RUclips
I've recently also made a fall inspired video of just apple recipes and I can't help myself on being on those fall vibes
My favourite fall time enjoyment is Chai, the original pumpkin spice. Minus the pumpkin but like.. idk zucchini bread? 😮
unrelated but ur hair looks soooo cute omg
Use a French press for the creamer I saw someone make a pumpkin spice Chau n he used a French press to filter out all the spices.
I like brownies with pumpkin swirls, I think Mina Rome has a recipe for these on her channel
I make a pumpkin cashew pasta sauce that is so good! I’ll have to try some of your recipes too
why haven't I tried to make that before, defo need to make it now
I love my Alfredo cashew pasta sauce that I make like I am literally obsessed ever since I shared it on one of my RUclips vlogs where I tried as a vegan to cook meals for my family who aren't vegan
Pumpkin bread with Chocolate chips😭 fav thing to buy is apple cider donuts
omgg need to make pumpkin bread with chocolate chips immediately never had that
and apple desserts are just the best, I've just made a video of making two of the fluffiest vegan apple cakes I've ever made and they were gone so quick for the first time 🤣
My favorite thing to make it fall. It would be a cheesecake, pumpkin pie I think it’s most commonly made with like cheesecake and pumpkin swirled into it but I like to make mines like half-and-half so like the bottom will be cheesecake and then the top will be pumpkin or vice versa, but specifically that ratio its soooo good I’m not sure how it would be vegan but it’s pretty good vegetarian.
uhh I should try to make it vegan as I love doing that for my yt channel
Perfect. I love you. I didn't leave in time to catch the bus so I have 30 minutes to pass before I have to leave in my car.
the casual nctzen stan reveal!!!!
Just wanted to thank you for the amazing inspooooo
Can't wait to make more autumn inspired vlogs over my yt channel and sharing a bunch of autumn content cause I love autumn too much
PS: my fav things right now is apple cake (especially after making a whole video about two apple cakes that turn out so fluffy, like my confident in the kitchen has reached the next lvl, which is good after starting on a point where I was burning pasta just by turning the stove on) 🤣🍎😅
pumpkin bread baybeee
I hope you’re doing alright, Emily! I noticed you haven’t posted in a while, so I just wanted to say that I hope everything & everyone is alright in your corner of this small world 🥹💕
i wanna make pot pie now! lol but yeah groceries in the U.S. aren't cheap across the board, we don't really have good discount places where I live.
19:24 omg like 30 minutes ago I poured soy milk into yesterday's water glass
You young people are so cute! ❤ Great video.
Wow, still so hot in California this time of the year. ☀☹ Where I live in europe it is a cozy 61 degrees🌧🌧 🙂
Yeah its getting colder where I am in Europe too, but I can't wait to film all those autumn-inspired RUclips videos that I have in mind as I loveee autumn
I wish it were still summer with this chill here in NYC... wanna switch places? Lol
Lentil Shepard’s Pie!
Use a nut mylk bag to strain the syrup 😊
It's a very Russian/ Ukrainian thing to add jam to your tea!
❤
6:54 maybe it's because red pesto is a thing but red isn't a food item so it would be weird to market it as "orange" pesto
lol sometimes marketing choices are so random
soup season is upon us. how are we feeling
ready to embrace the fall vibes with a bunch of delicious yt vlogs that I have in mind to share over my yt channel
Hey emily, love your videos, but just wanted to say it must be great to get a sponsorship from a brand you already love, anyways, congrats !!
Pumpkin curry!
that with just made rice honestly slays
not to tell you how to live your life but just btw from what i've read caffeine takes a looooooong time to get out of your system so drinking it in the afternoon could be the thing messing with your sleep as you mentioned.
FIRSTIES!
Parade doesn't ship to Canada 😭😭😭
please please be careful of listening to the health info you see online. try to cross reference everything. and more often than not, your *relationship* with food is infinitely more important than the nutrition facts. best thing to do is vary your intake at all opportunities.
you’re super beautiful! kbye! ❤😅
Look like a mom without any children.
This is pure depression.
Why would you say this?
It actually is true that sweet fruits like bananas and acidic/sub-acidic fruits like strawberries shouldn't be paired together for digestion reasons. It also can cause headaches and nausea. There is alot of info and studies proving it to be true. Ive never had an issue soo i could care less...im eating them together regardless 😂😂 #yolo
SAAAMMEE like my oatmeal (which normally has smashed banana) topped with melted frozen strawberries is one of my go to recipes on my yt channel so not gonna stop enjoying that deliciousness
@@oxanadc the flavor and texture convo goes so well 🤣