The most correct way of shredded pork with green pepper

#Sanshu came to Pan Dao#New Year's Eve Dinner#Green pepper shredded pork
There are also tricks to stir-fry shredded pork with green peppers. Remember these two steps. The shredded pork is tender and not firewood. It is better than the restaurant’s
Hello, everyone, I am the third uncle, an old Beijing uncle who is amused while cooking.
You must pay attention to cooking. The third uncle teaches you how to cook. He has no reservations about ancestral tricks.
Third Uncle Wu Jianli: Nicknamed "Xun Ye", as the third-generation heir of the "Hometown of Bacon" Chaigoubao, he served as the head chef at Yanshan Hotel and China Resources Hotel. He was the first person to be selected in personal capacity in the history of the Olympic Games. The designated catering supplier, the black pepper sausage developed by the Beijing Olympics in 2008 became a hot product in athletes’ restaurants and was loved by athletes from all over the world. Later, it was invited by the London Olympics.
Bacon is the same as our Peking Opera. It has a history of 300 years. My family’s bacon has been passed down for generations. When it comes to my hands, I have to continue it. I can remove the whole pig’s head without leaving a single bone. It is still a pig’s head. Smoked out is not only delicious, but the traditional smoking method can also extend the preservation time of the meat. This is the charm of Chinese bacon.
Please look for the official channel, look for Sanshu! I will share the food with Master Kong and Chef Yan, chat with you, and carry on the traditional Chinese food culture more widely.
Friends who like us, please subscribe to my channel, welcome to comment, leave a comment and like, and I am very willing to share food and exchange food with everyone!
chengningning....

[@xw6475]

多谢三叔教做这道菜!! 希望以后能够看到更多三叔的菜谱🌟🌟🙏

[@amyshing4796]

三叔的菜，飛入尋常百姓家，明白大眾的經濟條件

[@todf3210]

冲着三叔这么一天一道菜的辛苦，也得给个赞。

[@ChongQingCaiZhouYong]

哈哈哈 谢谢你

[@bopang2012]

新年新气象，三叔加油！！！

[@yanchaoqin2557]

三叔加油💪

[@thomashawaii]

这个确实嫩

[@lkb0221]

终于又等到小姐姐啦！！

[@user-id5ml6yj2x]

DY网红：梨涡少女mini

[@johnwu9958]

能把捧哏的音儿滤了吗

[@chunhaiwu2294]

应该是顶级的青椒炒肉丝！大厨就是大厨！

[@user-wg8xm3oo3x]

啵棒 好菜一道

[@ChongQingCaiZhouYong]

下饭

[@lynnlee662]

谢谢您教我们这么好吃的家常菜，在海外洋插队很难找到这么地道的下饭菜。来在旧金山的北京人。

[@ChongQingCaiZhouYong]

希望你在那边一切都好

[@HungerJohn]

自己有时间做就行，不难。可能国外的食材还比国内的好

[@thomashawaii]

三藩中餐馆也太多了，中国城几家做青椒肉丝都是这味

[@user-oe6ek8zw6e]

家常菜，真好

[@shaoli9371]

哈哈，怎么交作业？我已经照着三叔的频道炒了好几个菜了，导致我最近买的米下的特别快

[@wl82]

请问这肉是提前冻过的吗？

[@ningfeng5216]

学到了

[@dragonz5518]

这姐们是没见过做菜吗，一直捧

[@paulhigh4236]

上床了

[@d_pR0duct1N]

太好了，三叔做的太好了

[@ChongQingCaiZhouYong]

谢谢

[@hjtseng123]

請問三叔，肉是啥肉？

[@alexyang9531]

猪通脊，猪里脊，全瘦肉。

[@hagu4511]

能不能再做一次金丝小枣熏肘子

[@madesen4161]

三叔，不买你的东西，还能算粉丝吗？

[@SuperLalaport]

三叔儿，您这刀工是怎么练的啊？

[@googlegoogle-mj2pb]

2:29说姜要切不能剁，你丫那不就是剁吗？分得清切和剁吗？

[@Ruautumn]

主持人有开频道不，真好看

[@chenxiaozhou3278]

好废油，控出来的油还能再次利用么？怎么利用

[@ChongQingCaiZhouYong]

可以 炒菜都可以用

[@chenxiaozhou3278]

@@ChongQingCaiZhouYong 谢谢三叔，每次看到宽油用来炸东西以后就心疼那一锅油。特别是普通家庭，炸完东西以后倒了心痛至极

[@user-wu2th4mv6m]

用筷子炒菜，日本的手法西餐的做法。我喜欢赞👍

[@billchen6166]

呵呵，中国菜，筷子，勺子，锅铲哪个都行。哪来的西餐做法。

[@ponotwell1307]

都是旧视频吧

[@ChongQingCaiZhouYong]

近期两天的是奥

[@carsonzhang5014]

还是大油

[@lionelnelson2856]

这个姑娘 到底很难接受北方姑娘😂😂

[@ChongQingCaiZhouYong]

小姑娘这么好看

[@lionelnelson2856]

@@ChongQingCaiZhouYong 好看当然好看 只是没法接受😂😂😂

[@sean112358]

这姑娘多大方，也朴实，一点不做作