Crispy chicken drumsticks are delicious
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- Опубликовано: 6 сен 2024
- #Sanshu came to Pan Dao#Crispy Chicken Drumsticks#Chicken leg
Crispy Chicken Drumstick Recipe: Broiler Drumstick, Mushroom, Cooking Wine, Scallion, Ginger, Aniseed, Cooking Oil, Cumin, Pepper, Sea Salt The crispy chicken legs made in this way are crispy on the outside and tender on the inside, which is called a fragrant.
[Master of Chinese Smoked Sauce• Crispy Chicken Drumsticks] Crispy chicken drumsticks are only fragrant in this way. The chicken drumsticks are tender and juicy, and the skin is crispy without being raw.
Hello, everyone, I am the third uncle, an old Beijing uncle who is amused while cooking.
You must pay attention to cooking. The third uncle teaches you how to cook. He has no reservations about ancestral tips.
Third Uncle Wu Jianli: Nicknamed "Xun Ye", as the third-generation heir of the "Hometown of Bacon" Chaigoubao, he served as the head chef at Yanshan Hotel and China Resources Hotel. He was the first person to be selected in his personal capacity since the Olympic Games The designated catering supplier, the black pepper sausage developed by the Beijing Olympics in 2008 became a hot product in athletes’ restaurants and was loved by athletes from all over the world. Later, it was invited by the London Olympics.
Bacon, like our Peking Opera, has a history of 300 years. My family’s bacon has been passed on for generations. When it comes to my hands, I have to continue. I can remove the whole pig’s head with no bone left. It is still a pig’s head. Smoked out is not only delicious, but the traditional smoking method can also extend the preservation time of the meat. This is the charm of Chinese bacon.
Please look for the official channel, look for Sanshu! I will share the food with Master Kong and Chef Yan, chat with you, and pass on the traditional Chinese food culture more widely.
Friends who like us, please subscribe to my channel, welcome to comment, leave a comment and like, I am very willing to share food and exchange food with everyone!
/ @chongqingcaizhouyong
三叔做菜很聪明，挺厉害的，用最简单的方法可以做出很好的菜。
三叔的视频越做越好了，讲得越来越清晰，和搭档的配合也越来越自然了。
三叔细心，做菜条理清楚！三叔说的对，开频道攒钱只是一方面，人生短短几十年，学到就要教人，别人开心，自己也开心，很多事，不要计较，做人大气点，人生高度不一样，从前老饭骨看着一路走下来，你说的话都是点睛之笔，加油，老武，多留着好菜给大家。
真心感谢老饭骨们的奉献，极大地提高了全球华人的日常饮食水平。非常喜欢三叔的个人性格和视频风格，希望您不要受到网络上一些心里黑暗人的负面评论影响，节目越做越好！！
他就是受不了气。说他没本事 完全占 大爷和二伯的光。才跳出来单干的。 他在北京餐饮业 也是一个人物 只是不像其他二位 出身名门 属于官方
@@user-dq1gp4qv4j 没听说做菜还分官方不官方的，人家分不分开干和你也没多大关系，在这分析个什么劲呢？
这个简单，易学，点赞了三叔
三叔人品和菜品一样好.做一顿家常菜.一顿特色菜结合.别人侮辱三叔人格，我相信人品如菜品，希望三叔坚持不懈.
谢谢你的支持
原来是三婶啊，真漂亮！三叔加油
三叔媳妇给你解说的太棒了
喜欢这道菜，很多年前一直吃西单的香妃烤鸡，应该味道差不多，周末自己在家尝试，感谢三叔分享，加油！
祝你成功
that chicken looked extremely moist and juicy. i bet it tasted as good as it looked. although i didn’t understand a single word you said, you two came off as really cool characters too me. just wished there would have been english subtitles for the international audience.
English subtitles will be added later
太赞了👍
三叔做饭 全干货 怎么看油温 调料比例 说的明明白白👍🏻
好功夫！赞
感谢支持
女徒弟真真好看
三妹的声音真好听！
喜欢就行
83年的味道，我刚出生🐣
哈哈哈
想去三叔的餐馆吃，如果有的话
没有奥 自己在家里可以学一下奥
高壓鍋裡多少水? 還有沒有香料? 有沒有鹹度?
水淹没食物就行 有香料
三嫂吃的威武!
还是有就是三叔 如果腌制鸡腿的时候加重物的话是不是效果更好
这个不一定
姐姐有点发福了。
三嫂很漂亮
三婶么？
现在鸡不行 鸡好 清汤都可以
三嫂够洒利
高水平
三叔没放开，自己嘴皮子够了。
Desde México carnal PD: PONLE SUBTITULOS EN ESPAÑOL Y VAS A VER CUANTA GENTE QUE HABLA ESPAÑOL VA A VER TUS VIDEOS AUNQUE SEA CON "GOOGLE TRADUCTOR"
Luego agrega subtítulos en español
高压锅里不需要放水是吧
需要的
进高压锅不放水吗？
需要
@@ChongQingCaiZhouYong 多谢，三叔
三叔！我有一个问题---这女士是不是嫂子啊？？？哈哈！！期待回复！感觉面相很喜星！哈哈！
看了一下三叔评论，好像只有卖片的。。。。。
Very nice 😍💋 💝💖♥️❤️