पालक पनीर | Palak Paneer | Sanjeev Kapoor Khazana

Master the art of prepping one of the most popular paneer recipes of all times in your home kitchen!
PALAK PANEER
Ingredients
2 medium bunch of spinach (palak)
300 grams cottage cheese (paneer)
1 large onion
1 green chilli
2 tbsps oil
1 tsp cumin seeds
1 tbsp chopped garlic
Salt to taste
¼ tsp garam masala powder
2 tbsps fresh cream + for garnish
A large pinch of dried fenugreek leaves (kasuri methi) powder
Parantha to serve
Method
1. Finely chop onion and cut paneer into 1 inch cubes.
2. Boil sufficient water in a deep pan. Add spinach leaves and blanch for 1 minute. Drain into an iced cold water.
3. Drain the spinach leaves and squeeze out the excess water and put into a mixer jar. Add green chilli and ½ cup water and grind to a fine paste.
4. Heat oil in a non-stick pan, add cumin seeds and let them change colour.
5. Add the chopped onion and sauté till translucent. Add garlic, mix and cook for a minute.
6. Add the ground paste, mix and cook for 1-2 minutes. Add salt, garam masala powder, paneer cubes and fresh cream and gently mix. Cook for 1 minute.
7. Add dried fenugreek leaves powder, mix and cook for 1 minute. Take the pan off the heat.
8. Garnish with fresh cream and serve hot with parantha.
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#SanjeevKapoor #PalakPaneer

[@rahilrs2259]

More than i expected.. Truly delicious... Thank you🌹🌹🌹🌹

[@abhilashathakur1407]

Delicious. Even the background music is so lovely that it makes the recipe watch soothing and enjoyable.

[@rushilatirkey5991]

Thanks for sharing your valuable tips to prepare delicious palak paneer.

[@sagarikaroychowdhury6146]

Sir, you are my favourite chef.☺

[@kitchenwithfatmazehra7832]

Wow it's Amazing recipe👌👌

[@mansishroff902]

Awesome simple tasty recipe. Thank you

[@ckp979]

Tried this recipe with few small changes. Still, tastes awesome 😊👌
Added little ginger garlic paste *by mistake*
Replaced fenugreek with *little cumin* powder
We did not add fresh cream as it not available @ home.

[@deepakdiwakar3738]

How many of you say " पागल पनीर TO पालक पनीर " 🕉🙏😚😙❤🙌👏💃😅😂😂😂😂😂😂😂🍜🍜🍜🍜🍜🍜🍜🍜🍜. But it's my Favorite.

[@merlynmenezes_0106]

Simple yet delicious... 👌👍

[@vanimanjusha1272]

Super yum I just tried it n my family loved it... Thank you

[@Darkrose_official_]

I also love it and the true is I want cook palak aalo so I want see this 😭 I love it 😀😀😀😀😀😀

[@akanshaagarwal8123]

Thank you for this recipe

[@girija1955]

its a wonderful recipe , very simple and keeps the original tastes intact

[@rashmirashmi2253]

So so butterful palak paneer😋😋😋😋😍😍😍

[@user-cc8ec1lo5z]

لا إله إلا الله محمد رسول الله 🌴🌴صلى الله عليه وسلم 🌴🌴
الله أكبر الله أكبر لا إله إلا الله
الله اكبر الله اكبر ولله الحمد
الله أكبر كبيرا والحمدلله. كثيرا. وسبحان الله بكرة وأصيلا
وصلى الله على سيدنا محمد وعلى آله وصحبه وسلم تسليما كثيرا....

[@chitrapatil1808]

Jai shree ram 🙏🙏

[@sandhyasingh5696]

Bahut hi swadisht

[@umasamarwal8091]

Green palak paneer hmari nahi banti sir ...colour brownish ho jata hai ..why?

[@chinnappammakasipeta9762]

hello sir, I am huge fan of you from my childhood.

[@PoonamSharma-ok7kx]

Ye sir nai koi mam hai .....bs naam sanjeev kapoor ka de rkha h taki sb inki video dekhen

[@nishajayaswal3189]

Wow😍🤩 👌❤

[@pallavigupta6406]

All vegetarian favourite

[@pratibhaninawe4210]

Yummy ......too good

[@yummyiseasy1412]

Very yummy recipe Sir.. love and support ❤️

[@MomsYummyCooking]

Looking extremely delicious 😋 😋

[@amishagupta1461]

I made this one nd it turns out be very tasty..😋

[@ljmcdonald2703]

My favorite

[@chandaskitchen1]

Wow superb

[@vinayakjha4389]

Best recipe sir

[@darshnajhaveri1084]

Very nice Green color 👌

[@vijayalaxmisukumaran578]

You have thrown away all the nutrients of Palak as they are all dissolved in the water which you have not used. Taste & preserving nutrients in a dish are equally important.

[@kishenravi]

This procedure is called blanching. It’s a very common practice so that the spinach does not lose its color. The boiling and cooling steps are very quick, so it doesn’t lead to much loss of nutrients.

[@mayurisupekar1636]

It is so simple

[@anirudha3536]

Wah kya baat hai

[@dineshprasad610]

Gazab sir

[@rajani9999]

😋

[@nituwalia7512]

Simple and tasty recipe ❤

[@varshashinde6030]

So yummy recipe👌👌👌

[@jasjeetskitchenroutine6993]

👌🏼👌🏼❤❤😇😇

[@sudhirkhimani5013]

Bhai ji yah mixi kahan milegi aur kitne Mein Milegi please bataiye

[@pintusahu8445]

Yummy recipe 😋

[@Poonamsmartkitchen]

Wow it's so delicious 😋

[@sarikamundlik9206]

Thanks for recipe send very nice

[@sanjeevkapoorkhazana]

Most welcome 😊

[@babitakunwar1100]

Dekhne me hi bekar kagra hai meri mummy bht sahi banati hai

[@basicstudentsteachingwithf9562]

Very nice recipe.

[@varshashinde6030]

Superb👌👌👌

[@mecookbyrajinand]

Nice 👌🏻

[@STREETFOODRECIPES1]

Nice video sharing big love big food always i like it healthy and delicious always big like big sport👍❤❤❤❤❤❤❤❤❤

[@akanshaagarwal8123]

😍😍🥰😘

[@sagarikaroychowdhury6146]

You didn't add sugar. Isn't necessary to balance the taste ? Coriander leaves can be used!

[@monikashah185]

Very nice recipe 👍

[@meenakshir1816]

Tasty recipe

[@DURGAVATI.GUPTA79]

Palak is already green vegetable no need to add water in jar

[@nareshmarya1012]

Very good style

[@newiqcooking2963]

Yummy

[@lokchandthavani3335]

Sa.kapoor.kaha.haye.?

[@NSP270]

So good

[@mollydutta6758]

Nice

[@nareshmarya1012]

Very easy

[@vijayakannan3054]

Super👌👌👌👌🙏🙏

[@Ghada.movies]

Very good 😊🌹👉

[@deepakchhatri5820]

Yuuumy recipe

[@ashimbanerjee729]

yummy

[@faisalqureshi9287]

⭐⭐⭐⭐⭐

[@sangitapawaskar3403]

Very nice

[@saradadevi7732]

Colour of the palak changes to black after cooking. But here it looks parrot green . how ? Any tip ?

[@swatantraambadas5672]

You boil without lid and immediately transfer into cold water color will not change. I am preparing like this

[@saradadevi7732]

@@swatantraambadas5672 thankyou

[@BobKumar1234]

The music was very distracting. Wish there commentary.

[@khushikarthik22]

Karthik Basavaraj khushi suvarna

[@MdArif-wm5pv]

Hii sir

[@tomsacoustichymns0907]

Ginger garlic paste, tomatoes,coriander powder, chilli powder, nutmeg powder for mild garnish....all, missing in this recipe?!!

[@monikajalebiye3481]

Hlo

[@brd8764]

Lot of palak and less paneer.

[@kalpanabairagi8664]

Hii

[@sagarikaroychowdhury6146]

When we blanch, then add sprinkle of salt to avoid discolouration of the spinach

[@myselfshe3326]

Sanjeev kpoor ka name kharab mt kro

[@chairoti276]

Pyaaz ko kaatne se pehle dho liya karo, black colour ka fungus hota hai.....

[@myselfshe3326]

Bykar lgi dish

[@actingak5273]

Tests bura huya, achhey nehi Hota.

[@hiteshjain3525]

Like ke liye kuch bhi upload kar dete he ek dum bakvas he

[@ateebahmed1330]

I'm sure it taste👎

[@hiteshjain3525]

Ak damn bakvas recipe

[@deepadesai8080]

Yummy

[@sanjaysahu3773]

Delicious

[@shilpaghag210]

Yummy

[@sumanrani2235]

Yummy