Do Mexican Dads Like Indonesian Food?
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- Опубликовано: 5 сен 2024
- In this episode, the papahs tried a few Indonesian dishes! Among them were Rissoles, Nasi Goreng, Chicken Satay, Gado Gado, Es Cendol, and more! Which Indonesian dish is your favorite?
Apply to papah! ➡️ airtable.com/a...
Produced by Xavi Casanova
Edited by Bernabe Rodriguez
"That peanut sauce is good. That could go on anything."
I got good news for you padre, it does go on everything!
Gado gado, sate, pecal, etc.😂 (pls add more if I'm missing anything)
@@frostincubus4045 Siomay & batagor too 😋
@@frostincubus4045 ketoprak, rujak 😂
@@kyokupie karedok, tahu telor, konro bakar…
Exactly I laughed at that one and was like, "yea we do put that on everything don't we" lmao
Gado-gado is usually just the fried tofu with vegetables without rice, so it really is more like a salad. The style I am more used to usually comes with shrimp paste and peanuts as a dressing. Also, on jellies in the es chendol, I would just like to add that, in Southeast Asia, agar (derived from seaweed) is usually used in place of gelatin, and has a firmer texture when the jelly solidifies (and we have a jelly desert often just called agar agar that can be flavoured with fruits, coconut milk, etc.) with a firm texture and stronger structure than, say, jello, for example.
yeah i also think the same thing, why do they add rice to gado2 lol
@@koisose0 ya, I thought it was weird but maybe it was a regional thing, since Indonesia is so big, plus I am actually from Singapore. So, I guess I am not the only one who thought it was weird.
orang cirebon makan gado2 pake nasi
In Jakarta it’s common eating gado gado with rice. We usually eat gado-gado either with rice or lontong (rice cake wrapped in banana leaf)
Saya makan gado gado sering pake nasi kok
Love the different takes from each dad. The first one is very picky on texture, the second one compares each dish with similar Mexican ones, and the last dad just enjoys eating.
I like them all. Even though it's not their favorite food, they still eat and remain polite. greetings from Indonesia
Indonesian food do be bussin'. Would love to see the Dad's try Moroccan food next
I❤Moroccan food can't get it in my town fayetteville nc 😢 but I do get recipes that are delicious.
You go from bussin to absolute trash. NOTHING FROM MAROC IS GOOD. Goes for people, food, whatever you think of. Such a failed society
Yes, Eggs on everything. Eggs are a good cheap way to get protein in many countries around the world. In the USA Eggs are a luxury nowadays. In the countryside of a poor country, eggs are the poor man's protein.
If you don't have your own chickens in a poor country your neighbors do. Buy or trade for those eggs.
Indonesians' most popular protein sources are eggs, fish, and tempeh. But in 2000s chicken meat gets more affordable as well here.
That not why I eat egg I just like to eat it not because seeking for protein or anything I just love the taste than anything lmfao
And cholesterol too 😂
@BimBims Cholesterol? Are you still living in the 1970s.
@@BimBims cholesterol doesnt exist
That dad with the mustache got a great tongue! Lots of his analysis of the ingredients were correct just after tasting it the first time. I wish he tried Indonesian spicy dish since Mexico is known for their spicy stuff also. Something like fried chicken or fried catfish with sambal and fresh veggies AKA lalapan.
He also picked up on the shrimp in nasi goreng. If that is because of the trassi, a fermented shrimp paste which is more like a general taste enhancer and amplifier, that's a really good spot. As the Indonesians in the Netherlands say 'no nasi without trassi'.
I’m Malaysian so we are close to Indonesia. Very close. And boy let me tell you. They can cooooookkkkk. Best dish I ever had was a beef rendang made from a friend of my mom. Some of the best food I’ve had!
as an Indonesian hotelier training in Malaysia for 3 months, I dare say Malaysian rendang is more suitable to my taste. the chef in the hotel where I trained know exactly how to make it. I love how he put very thin slices of lime leaves to the caramelized coconut milk, making it more fragrant.
@@annisaharisman3045 oh don’t get me wrong. I love Malaysian rendang as well HAHA! I suppose I just love rendang in general! But the one she made was just perfect for me at that time. :) Malaysian and Indonesian food is just great to me. Strong flavors, nothing too fancy, just nice.
lol indonesian rendang on top
5:57 “they love their eggs dont they?”
laughing so hard while eating my egg stir-fried vegetables (im indonesian)
i love their innocent reaction, feel like watching my dad. wholesome.
Yay, finally! I'm really happy to see their honest reaction! 👍 There are, in fact, eggs in that cake! 😁 I approve their choice of _bika ambon_ because it’s made with exotic spices like makrut lime leaves, turmeric, etc. and has a unique texture thanks to the addition of palm wine (if it's authentic). Combined with coconut milk, it makes the kind of savory desserts we prefer in Indonesia but might taste weird to foreigners.
There are a wide variety of fried pastries in Indonesia, adapted from Portuguese, Spanish, Dutch, French, and British culinary influences: panada, pastel, risoles, karipok, etc.
I won't even complain about the lack of authenticity in all their dishes because they had to work with what they have there. There must be a reason why they serve _gado-gado_ and _sate_ with rice, probably to cater to their market or because they don't have the means to serve the proper condiments. All in all, I'm just glad our papahs can try our food! 🥳
I mean if the non-authentic ones already tastes great to them, imagine the authentic ones 😋😋😋😋
"sate with rice"
I think usual sate with rice is common, not like Sate Padang which use lontong
gado-gado with rice... they are more indonesian than indonesians themself.
about the rice part actually apart of their habit on pair food with it.
its not for flavor particularly but more like the feel of "its not complete without it", ofc only to the main course food that they had to pair with rice.
Did you guys know in Manado (one of the city in Indonesia) we do have Enpanadas which you guys mentioned several times in the video? we called it Panada.
The difference is empanada has beef and peas as its fillings and panada usually uses fish and rice noodle or laksa
The Spanish & Portuguese being neighbors share some culinary stuff like Empanadas so it’s likely a Portuguese influence. In the Philippines & Latin America it’s called Empanadas. Panada is also sometimes used to described it informally in the Philippines. Depending on the region the fillings varies like beef, chicken, pork or veggies.
Yes and Manado's panada has a very soft deep fried bread as the pastry and lots of spicy, herbed fish as the filling. So so good!
@@45yk4This whole time one of Panada's inside is fish?! I live in Manado and my whole family born/used to live in Manado, yet I never knew that.
peanuts are also protein that we use as a cheap alternative, this is why nut allergies aren't as common here as the US because we have peanuts everywhere
Not saying peanuts are cheap nowadays, but that is how it was back in the day
I am quite speechless because I realized that nut allergies are so uncommon here that they're actually rare. I've never heard of or seen anyone with these allergies 😮
@@alifnaufalkarena sudah terbiasa, di Indonesia kebanyakan alergi susu karena orang orang jarang minum susu. beberapa teman saya bilang sesudah minum susu perut suka mulas dan terkadang mencret
@@rin7109 saya kira ada alergi itu karena emang bawaan tubuhnya..? Apa karena jarang mengonsumsi bisa jadi alergi?
@@rin7109susunya basi kali
@@rin7109lactose intolerant
I haven't watched yet. But the answer is yes. Indonesian food is fantastic. And Mexican Dads love fantastic food.
I love all the guys especially the guy with the glasses
Yes, he's my favorite, too!😊
The old timer with the slicked hair is legit.
he might be a chef. the way he described the foods and flavors
@@noogeyroadrocks8062 he definitely is. I've seen him on one of the cable cooking channels.
@@noogeyroadrocks8062 i was wondering about that too!
These gentlemen are very good reviewers!! And they complete each other, like one would pinpoint the ingredients, another would pinpoint the taste and texture, another would explain how it feels to eat it... kudos to the dads and the crew who casted and brought them together! Oh and as an indonesian, i think you made a great choice of indonesian food, not too common but also not too bizzare. Thank you, i enjoyed this ☺️🩷
As an Indonesian i was so proud about this vid tysm so much for trying our food
The black tshirt dad is may fave! He describes all the dishes very clearly, he’s way better than food vloggers that can say only ‘delicious’ and ‘yummy’ 😂. He should create his food review channel 🎉
I love how they're all very welcoming and respectful towards different foods from a very different culture. Hats off.
"This is doesn't look like a fried rice," cut to the other dad, "This definitely look like a fried rice."😂
Gado-gado usually comes with more peanut butter and more vegetbles. It's like 70% veggies and 30% carbo.
it's a healthy food, I think.
Gado-gado in this presentation a little bit different that what we usally have here in Indonesia.
And we love our food spicy, maybe just like you, guys
Anyway, a nice vid.
I do enjoy watch this.
Fun fact we called it Panada in Sulawesi, maybe the word come from enpanada in spanish?
Panada and pastel are 2 different things. Pastel's fillings are carrots, potatoes, glass noodles and sometimes chicken. The dough is also thinner, almost like thick wonton skin. Panada's filling is spicy shredded fish (mostly tuna) and the dough is bready 🙂
@@jennkyubeit is come from netherlands and we imrpove it with poorer ingredient
I really wish to see Mexican Dads/Moms trying Avocado Juice. That would be interesting 😁
Love how respectful they are even when they don't like some of the menu. I love them!
As an Indonesian myself, Mexican food fits very well into my palate, so I'm glad to hear that they like most of what they've tried here.
Food truly unites people
So cute! It’s so fun to see people’s reactions from eating food from my country! Everyone’s honest about what they think but they remain respectful and they tried everything 🥹
Ahh, finally the food of my people! Give these dudes some lemper ayam and watch them freak out.
Black shirt papa is always spot on. He knows food well
These padre are so polite. Some of the foods maybe not fit into their preference but they still remain polite, say it's good ans such. Gracias! ☺
Nah I feel disappointed ☹️ not for the papa but for the food that they presented…it’s not like the real authentic one
Of course they didnt they onky did the popular ones its still authentic too
fr, we don't use runny egg on nasi goreng 😭
Pempek is the general name of this food. I'd like to tell you a little bit of history of Pempek/Empek-empek. It came from South Sumatera and first introduced to public when South Sumatera's capital of province, Palembang, blessed with a lot of river fish, especially in Musi River. So, one day some Indonesian-Chinese merchant tried to make use of that fish so that it wouldn't go to waste. They took the fish meat and mixture it with flour and other ingredient, after that they make texture from it and then boil it.
This food is categorized as an appetizer or snacks, depends on what kind of Pempek you served. The one that you served called Pempek Kapal Selam (translated as Pempek Submariner in English😂). Kapal Selam consists cucumber, shrimp's powder as condiment on top of it, and a larger pempek that filled with a whole boiled-egg. You can add yellow noodle (sometimes served with a little bit of rice noodle) if you like it, but their name will be changed as Rujak Mie/Rujak Pempek (Noodle Rujak/Pempek Rujak). Why it is called rujak? I'll never know for sure, in fact, that so-called rujak pempek is not even a rujak 🤣 (Rujak is a type of dessert/appetizer that consists of chopped fruit, typically tropical fruit like pineapple, watermelon, melon, cashew fruit, jicama, starfruit, etc and served with palm sugar sauce that sometimes can be mixed with chili).
As for other kind of pempek, they typically have smaller size with so many kind of flavour and ingredients. I believe that anyone who enjoys fish stick or any processed fish food would also love Pempek as their comfort food when they are bored or else. So, come and visit Palembang if you would like to try a lot of Pempek variation 🤍
I love the last person who discribe indonesian food, like a pro chef.. calm and cool
Where was the rendang?!
Out of stock, sorry
honestly tho, they have everything but the national dish lol
Rendang is overrated
@@eksen7221said a guy who never tried an authentic rendang lmao
@@eksen7221 No.
It's interesting how Mexicans react to Indonesian food, but also a little disappointing that rendang isn't included here. Still, it's an interesting video.
Arturo should have his own food channel 😀 as Indo the way he describe the food is very professional
9:06 "This one definitely goes with coffe" -Straight up how we eat it around in Indonesia
Quite nice food choise to be introduced 😂
Just love to hear what others think about food from other countries ❤
As a indonesian we really like spreading our culture everywhere, when a tourist comes around we always greet them. Thank you for trying our food!
thats one uncle havin a hard time biting sate, thats alone is not a good sign they make a proper sate, a good sate is very tender and easy to eat
some area in Indonesia, Pastel also called Panada
As Indonesian, it's my first time seeing green bika ambon cake. I remember one time eating yellow bika ambon cake.
The green color on indonesian dessert or cake most of time comes from pandan leaf.
Im from Indonesia, especially the city of Makassar, in our city pastel is also called panada 😄
Bika ambon also contains egg 😂
All my favorite foods!! I haven't had some of those in over 20 years🥹 Good stuff. The second and the last dad aren't picky eaters. That's great!
I love that you add more variety of foods which is rarer to be chosen such as Pempek, Es Cendol, Bubur Ayam, and Bika Ambon. This is refreshing, and I like it!
funfact, they mentioned empanada several times and yes we also have panada from sulawesi region (correct me if im wrong) its similar to pastel but panada uses bread dough as the base and pastel uses pastry dough. this food is brought to indonesia by spanish colonist (eastern side of indonesia were colonized by portuguese and spaniards back then.)
Wow you guys have so many food, btw the dads so amazing very respectful. Nice content
All of you guys have to try alpukat kocok (shaken avocado). In your country avocado usually for savory food but in Indonesia we usually juiced it and add some chocolate
es cendol is a great summer drink, because its not too sweet, its made using palm sugar and coconut milk, along with the green jellies made from rice flour flavoured with pandan, hence the green colour (then it is strained using a form of metal strainer and then cut, that is why its shaped like an elongated droplet)
premium versions with additional topping like jack fruits, beans, or even durians also exist
Some info about Pastel and Panada (Empanada):
Indonesia also have the "Empanada" which we call Panada. Pastel and Panada have the same shape. The difference are in the ingredients
Pastel: The wrap is more like thin crispy pastries, and it has vegetables fillings inside.
Panada: The wrap is more like thick soft bread, and it has meat fillings inside (chicken, beef, or fish).
Love your content guys! You're the Best ❤❤❤❤
Muchas gracias tio, I appreciate everything in this video, love from Indonesia 🇮🇩
My parents always bring me bubur ayam when I was sick, so yeah that comfort food comment really spot on
Wow, they even got bika ambon! whoever did the research nailed it on the head, there's lots of culinary varieties from different regions. If you guys ever decide to do something like this again I suggest cuisines from eastern Indonesia, papeda from Papua, betutu chicken or babi guling from bali, rica/tinorangsak/woku pork or tuna from Manado, or the various soups (coto, sop saudara etc) from Makassar.
I like how different cultures associates ingredients differently, for example how the dads associates peanut sauce with peanut butter because that's how it was commonly consumed as a dessert-adjacent food, while in indonesia peanuts and peanut sauce specifically are more often associated to savory dishes. Another cases similar to this in indonesia is how breads are seen almost always in the same regard as cake, or cheese is a primarily dessert or snack ingredients.
The porridge is one of indonesian most popular breakfast menu. We have hundreds of different cultures in indonesia, but we all love bubur ayam 😁
I just loved how the padres appreciate our food, just because the taste might not suit their preferences but they were open to try it! kudos!!
he was on point saying the peanut sauce goes well with anything bc we do put them on many other things
Why put rice on everything? 😩 In satay we eat that normally with lontong (compressed rice cake, well it is still rice) but for gado-gado only contains vegetables, tempe, tofu, boiled egg, peanut sauce dressing, and sprinkle it with krupuk
Sate can be enjoyed with nasi or lontong according to each our preference, except Sate Padang the lontong is a must. Also I think they don't serve the gado2 with lontong because they don't have it and you can see the peanut sauce was too smooth they need to improve.
I think mexican would love Sumatran foods, coz it got more spice
Actually pastel is Portuguese food.. Because in the past Portuguese Colonized Indonesia,, so we got pastel that food from Portuguese influence.. That's why it's same like empanada
I would say the pastel of Indonesia, karipap (a type of curry puffs) or epok-epok (coin purses pastries) of Malaysia, Singapore, Thailand and Brunei have their origins in the empanada from Spanish colonial Philippines , Indian samosa and Portuguese pastel.
the mexican speaking dad really sounded like he own a 4 star Mexican authentic restaurant
shout out to the crew for picking the right food! love the variety :)
In Manado there's one snack that's closer to the original panada and is exactly called that; kue panada, fried bread stuffed with spicy shredded fish.
Fyi: that's not peanut butter but peanut sauce (different ingredients)
I love that they are all willing to try and to say positive things about the food even when they don't particularly enjoy it
Men who knows their flavors tasting food of flavor.
I feel happy.
I like the way they describes the food
yeah good IDEA tapatio on the bubur ayam. I might try that for myself. sounds good!!!!
weve seen everything BUT Cambodian food. yall already know since yall based in SoCal. Go to long beach please and ty, love papas reacts
Talking about empanada. We have similar cuisine called Panada, the outer skin is bread instead of thin layer of skin. I wonder if it was inspired by Empanada. (edit : definitely European influenced)
That white shirt dad(Tiberio) really have a good taste bud. How did he get that shrimp flavor? Maybe not a lot people know. But most fried rice in Indonesia usually use shrimp paste and onion as the base. Usually the shrimp paste only a half spoon for 100gram of rice, with onion, salt, tomato sauce/chilly sauce/sweet soy sauce in the mix, the shrimp taste basically almost gone.
Cendol- from Kediri Kingdom in Java year 1200's
Culinary-wise, I knew Mexicans and Indonesians would get along
Thankyou for trying indonesia food papahs❤️
Great review Papahs 👍❤😊🤗😘
You should've include avocado juice or iced avocado coffee. Now THAT would be a challenge for them hahaha
My sister in-law is mexican. Their family just fits right in indonesian cuisine scenery everytime they came to visit us.
Woww.... quite speechless bcs sir... all of you can describe the food pretty well
Glad you all enjoyed most of them
Thank you sir for presenting our Indonesian foods, have a good day
Indonesian also loves Mexican cuisine
Que bueno, siempre me encantan ver tus videos especialmente sobre Indonesia, amo a mi pais y mi mexico lindo, my hijo nacio en mexico city. Extraño mucho empanadas de camaron y pescado frito que siempre compré en Tianguis en Polanco. Viva Mexico
Im surprised you didn't have any Rendang on set (it is more of a particular region's dish, but the whole country would agree if its one of our most signature dish)
For Indonesian, here are some notes:
- For the sauce you talk for Chicken Sate or Sate Ayam, it's not peanut butter, it's a peanut sauce made with a mixture of peanut and sweet ketchup. That sate has varieties like Sate Sapi, Sate Kambing, etc.
- For Pempek, there should be pempek sauce that is better to have a taste separately. It's kind of spicy, but it's worth it. What you taste is Pempek Kapal Selam.
Providing the rissoles with birds eye chilli pepper would be more lore accurate 🤤🤤
💯💯💯
Reminds me when i was in utah, my hispanic neighbors love my wife's cooking such as soto ayam, nasi goreng risol, gado2, even rawon
for better experience you should've serve gado-gado with rice cake instead of rice, and put more cuko on those pempek.
They have different opinions but all of them complete the details on each food 💯
And yea, i love the darkened edge on food as well 😁
many farmers here in Indonesia, they raise a chicken. we also have our own chicken variety called java chicken, so famous all around the world. so ya, thats why every food have egg & a chicken to it.
Hi... Would love to see all the dads having a Malaysian food.
1. Nasi lemak
2. Curry mee / laksa
3. Roti canai
4. Char Kuew Tiow
5. Glutinous rice with mango / durian or,
6. Chicken Satey
7. Any Malaysian sweet desserts
I knew right away Mexicans must be loving Indonesian food. Both countries in the tropical area, chili and spices are similar.
Just the south side of Mexico is tropical
These dads are wholesome. They understand that different cultures make their food differently. One of the comments where he said the fried rice is dry.. he is right. Indonesian fried rice is meant to be dry. Not like paella which is wet.
6:58 When my uncle got back from the states and brought me a bottle of tapatio, I always ate my chicken porridge with it.
Man.. try rendang, tongseng, perkedel and many more. Indo food is endless and pact of flavor 👍✨ so proud to be indo
Nasi is the national dish of Indonesia and comes in a couple of different varieties.
Nasi goreng ayam (with chicken)
Nasi goreng kambing (with goat meat)
Nasi goreng domba (with mutton)
Nasi goreng sapi (with beef)
Nasi goreng babi (with pork)
Nasi goreng babat gongso (with tripe)
Nasi goreng dendeng lemak (with fatty thin beef jerky)
Nasi goreng usus (with intestine)
Nasi goreng ati ampela (with chicken liver and gizzard)
Nasi goreng pete/petai (with green stinky bean)
Nasi = rice, goreng = fried
Since we have a lot of eggs and chicken dishes here, maybe you can get a part two with beef dishes. Yes, rendang -- but also stuffs like soto, se'i sapi, grilled ribs stuffs.
other nice cuisines still rarely reviewed :
1. Lumpia
2. Rawon
3. Soto (there are many variants of them)
4. Opor ayam
5. Bebek goreng madura
6. Mie ayam
7. Siomay
8. Mie goreng jawa
9. Otak-otak ikan tengiri
10. Nasi bakar
11. Gudeg
12. Nasi liwet
13. Bakso
There is a snack to which called panada. It come from sulawesi, Indonesia. The dough will be same as a bread but the inside is filled with fish.❤
if they were given more of our dishes with more spices, surely they'd love it!
I disappointed that you guys didn't bring martabak, rendang, and martabak asin. Because that would be suit better with Mexican taste and those are the best Indonesian foods.
BEST INDONESIAN FOOD VERY YUMMY 😋❤