Un sándwich de pierna con todo (ketchup, mostaza, lechuga, zanahoria, tomate) en pan de agua. Probablemente porque llevaba 24 h sin comer y no me lo esperaba.
That's an impossible question to answer. Off the top of my head, I'd say my top 10 cuisines (in no particular order) are Mexican, Korean, Italian, Moroccan, Lebanese, Turkish, Cajun, Chinese, Indian and Indonesian. Me encanta sabor grande!! :D
TRUE. We Indonesian treat avocado like fruit fruit, mix them into juice or eat them with chocolate flavored condensed milk. (Im the weird one, I eat avocado like american 😂)
@@yukimisouzou3036 im genuinely curious but still scared to try, is it good to combine avocado with bread etc ( basically treating them as vegetables)
@@Anafuji7553 I mean u can try them with chocolate first 👍 I made guacamole once-twice (it was delicious but it destroyed my stomach (worth it tho)) I did make an avocado toast recently n added chilli sauce n egg, it was absolutely delicious
I need to talk to whoever made that mie rendang (we didn't eat it that way), the one who didn't pour the cuko (vinaigre) on martha's pempek and to the person who didn't put on soy sauce OR yellow herb sauce on the chicken porridge. Ughhh so much missed opportunity here on the Indonesian food. But happy to see las mamas allí estan comiendo las comidas indonesia. Gracias!
yaaa i mean bubur ayam with yellow sauce isn't common, from where i live we called bubur cianjur, even the famous H.Amid in Bandung didn't use the yellow sauce, i like it better with yellow sauce though.
OMG, I am Indonesian! I like to watch Mamah, even when I don't speak Spanish and not relate with Mexico. In my region we also write Mama as Mamah and prounounce it as it. Thank you for introducing our dishes to Mamah!
Indonesian food is amazing, and sadly under-represented in the US, probably because we don't have much of a history with that nation. Perhaps some day Indonesian will become as common as Thai food.
Within 270 million people Because Indonesian less immigrant you know 😂. Not like Philippines, Vietnam or Korea 😂. Our soil very fertility and our climate was nice 😂. Our land our soil our home our paradise. We born, we live and we died in our beloved motherland 😂
It is almost like bizzare truth that as world 4th most populous nation on earth, Indonesia has relatively small diaspora compare to its neighbours like Thailand, Vietnam and Philippine. There are few of exceptions like Taiwan and Hong Kong where its much easier to find Indonesian culinary thanks to large presence of migrant workers there. Moreover, cities in Australia like Melbourne and Sydney has been steadily filled with more and more Indonesian culinary options thanks to large Indonesian International students presence in there
Thank you. Try common dish like Nasi Goreng, Mie goreng, Satay Ayam, Bakso. In some case it's spicy because we love add sambal/chilies, so if you can't hold, better ask without it.
Semoga mexico cocok dengan berbagai macam.makanan Indonesia di kenal seluruh dunia yang kaya bumbu rempahnya setiap makanan ada ciri khas daerah yang berbeda asal usul nama makanan cita rasa yang berbeda setiap daerah punya julukan nama makanan yang khas dari setiap daerahnya,semoga juga bisa merasakan jus buah segar,hasil buah tropis dari Indonesia, contoh:jus buah alpukat jus buah nanas jus buah semangka jus buah apel jus buah belimbing jus buah durian jus buah naga jus buah pisang jus buah mangga jus. buah nangka jus buah rambutan jus buah salak jus buah kelapa muda jus buah lemon dan jus buah lainya, dan masih banyak lagi makanan yg bermacam macam beraneka
This video has the most varied Indonesian food selection to taste. It still has the common one like Nasi Goreng, Sate, Gado-gado, etc. But I'm impressed seeing Pempek, Pastel, Risoles, and Bika Ambon on the video.
I'm imdonesian who live in Cdmx, thank you Mamah who already introduce our delcious cuisines , i used to cook indonesian food like rendang and mpek mpek to our friends and they loved it ! There is an indonesian restaurant in mexico city
@@dannyczorrilla it's on Rio Atoyac street (behind Av. De la reforma) nearby the Tierra Garat cafe, the name of restaurant is "Enak", it also has vegan dish and you can ask for level of spicyness. I think you can eat almost all of dishes in this video at that restaurant
@@susandevy2281Wait, what?? I'm in Tampico rn and I think I should drop by. It's a 6 hr drive, I think, from where I live. I really miss the taste of Indonesian food 😭
08:58 Do you know, even Singaporeans and Malaysians fight over 'es cendol'. They think that 'es cendol' is from their country, but now Singapore knows that it is from Indonesia. However, until now, Malaysia still believes that the drink is from their country. 🤣
Some Notes: 1) Risoles & Pastel are Colonial Food. It is inspired by the Portuguese and Dutch influence. You don’t find Potato in Indonesian daily diets back then. Anything with Potato is Colonial Food. 😊
@@SnowCoconutsyup. Indonesian dish is unique because it took inspiration from other dishes around the world. They're mostly from Arab, India, China, Dutch, and Portugal. Here are some of them - The Arabs brought kebab here and the locals turn it into many different types of sate (sate ayam, sate kambing, sate madura, sate lilit, etc.) - The Indians brought curry here and the locals turn it into lontong kari, opor ayam, and more. - The Chinese brought noodles, dumplings, and tofu here and the locals turn them into many different noodle dishes (Mie Ayam, Mie Jawa, and more), siomay (specifically Indonesian siomay, which is very different form the other siomay), and many different tofu dishes (tahu sumedang, tahu bulat, tahu isi, tahu gejrot, etc.) - The Dutch brought poffertjes and beefsteak here and the locals turn them into kue cubit and selat solo. - The Portuguese... well you already read the og comment.
Indonesian food is beautiful. It's like Chinese food, but you take a left turn into the cool part of town. The base ingredients are what makes it unique, the kecap manis sweet soy sauce, the sambal oelek chili hit, the laos powder, etc. I lived in Amsterdam for many years, where there's a huge Indonesian population/food scene. I was fortunate enough to try a wide assortment of Indonesian dishes and snacks, and some dishes (like ayam kecap and semur daging) are among my absolute favorites across all cuisines.
For me it's spicy is combination between Mexican and Chinese but also a little bit of Filipino?? It really taste like Tropical food, Really spicy but good
Btw there are 2 main chinese food palate... in detail 5 . In South East Asia commonly is southern Chinese cuisine as it is common for most diaspora of Chinese community in the world... Most well known of course Cantonese... If u go more north very different, Hallal and kosher can be find more North and West with lots of mala and chili.😊
There are around 5-7 million ethnic Chinese in Indonesia whose ancestors had been migrating here since at least the 1400s, mostly from Southern China, that’s why it is a totally normal fact that Chinese culinary style has significant influence on many Indonesian dishes.
Omg now they try Indonesian foods for the first time i saw Mexican moms try Indonesian foods!!!, so good and they should try other Indonesian foods and snacks too, Always love you Mamah! ❤❤❤🇮🇩🇮🇩🇮🇩🇲🇽
We used to call mother or mom by „mamah“. Indonesia is so diverse we already in touch with so many cultures from our ancestors and we never get rid of their culture. We ASSIMILATE instead. ❤
Love Mamahs! Especially Lulu no filter and blunt & upfront whether she likes it or not lol. RECOMMEND THE MAMAHS TRY Soul Food like (Smothered Turkey wings n gravy, Collard Greens, Baked mac n cheese, Sw. Potatoes oxtails, Peach cobbler etc...) Please a request cant go wrong with good ol comfort home cooking soul food!
Dang! Finally, I’ve been waiting for the mamas to try Indonesian foods 😭🇮🇩 one of the most underrated asian food, i hope more and more people will know and familiar with Indonesian food.
As an Indonesian I have been mistaken for Mexican a couple times while visiting the US. I enjoyed watching this episode, even though the gado gado lacked peanut sauce and the rendang lacked sauce. I mean, rendang is sort of a stew, and the meat with the mie goreng looked dry as hell. Oh, and eggs are a very affordable source of protein 😂
They love to use eggs because they were the cheapest source of protein back in the old days when most of them were poor farmers. Their daily meal often consisted of white rice with kicap manis, a fried egg, and salted fish. They would also have a side of vegetables such as cucumber, cabbage, and wing beans to dip in sambal belacan or fried shrimp paste chili.
Cheapest source of *animal protein. Tahu (tofu) and tempe are the champions of plant-based protein and are heavily preferred for daily consumption while eggs are considered to be luxury. This idea is still around today especially whenever you go to places that sell nasi goreng, if you add a fried egg with it the menu is now called nasi goreng special
_¡A huevo! Me alegra_ 😆 I requested for an Indonesian food episode a while ago but didn’t think you’d actually go and do it. Good job on finding an Indonesian restaurant, I know that in America our cuisine is not as well-represented as our neighbors’ like Thailand or Vietnam or even the Philippines 👍 I like the dishes that you picked out, they’re all the stuff we normally eat in daily life except for the _mi rendang_ but I think it’s a good alternative to your normal _mi goreng_ (fried noodles). I especially approve that you chose _bika ambon_ for dessert as it has that unique flavors from fermentation. I thought that our mamahs would have a problem with that, but to my surprise they actually liked it! It’s great to hear their honest opinion 🥰 Unlike other Indonesian comments here, I’m not going to complain about the quality and the variety. It’s always going to be hit-and-miss, and it’s understandable considering the limitations. They’re, like, 15000 km / 9300 miles away from us, FFS! Thank you for making my day, mamah! 🙏 _¡Este es lo más chido que he visto en RUclips!_ 👍 Now, can we have this with our papahs as well? 🥰
Indonesians, Indians, Mexicans and other tropical countries share the same love for spicy foods. Usually there's condiments made from Chili 🌶️🌶️. Salsa in Mexico, Sambal in Indonesia. Much Love for Mexico because you give chili to world ❤️🌶️🌶️🔥. Ps: unfortunately, Gado gado and pempek presented here seems weird compare to the original. Why do they add rice for gadogado and noodle in pempek (fishcake)? They supposed to be salad and snacks
Some empek empek actually served with Noodle,, not any noodle tho it has to bee undercooked hand-made one for it to be good. But for Gado Gado,, yeah it's kinda weird. We normally doesn't eat those with white rice and usually it doesn't have chicken in it
02:24 - oh my, no mamahs, it's not expensive. In Indonesia at a proper streetfood stall you can pick up 10 sticks of satay for... (going on prices from about 2015 here) like, a buck? I lived there for 8 years, and dinner was usually a random streetfood stall, with nasi goreng, sate kambing (goat satay, brilliant stuff), and all the sambal I could get my hands on because yell yeah spicy; and it'd cost like 3 bucks and you'd be digesting for hours after.
6:45 fun fact: Because some of our territory was controlled by the Portuguese back then, this dish is also called "Panada" in some regions in the east of Indonesia
@@anastio8521 ada juga variannya yang tipis begitu di Sulawesi bang. Banyak juga yg punya variasi diisi kentang ama wortel, tapi memang utamanya tetap daging ikan atau ayam
Love the quizzes! They are really fun for all of us. Great video, Indonesian food is great, too. Eggs are cheap and therefore used lots and lots! WHERE do you find those terrible sodas? GACK!!
those food didn't really portrays Indonesian food properly, because : 1. We don't eat gado gado with rice 2. We don't mix rendang with noodles (first time i see it) 3.We don't put egg in pastel (you can put half-quail egg, but in general, we don't put egg in it) 4. it really is a crime to make that peanut sauce so watery, it's supposed to be thiccccc but overall, a good choices of food there except the bubur ayam, it literally just a regular chicken porridge. Glad they liked most of it, also just clear things up, we don't put eggs in everything 🤣
Not really. 1. I always eat gado-gado with rice cuz in my family we treat is as lauk just like meat, not as a whole meal. Idk about other family tho but my aunt is the same as us😂 some use lontong, but we prefer rice 2. Yeah it's kinda rare to use rendang with noodle, but we usually use regular sliced beef instead 3. Not every place use quail eggs. Quail eggs are more expensive and small, so they substitute it with chicken eggs. 4. Yeah I agree with the thickness of peanut sauce😂 but maybe it got watery because it has been sitting for too long. 5. They missed the opportunity to explain that bubur ayam is literally a RICE PORRIDGE 😭💔 also we have several kinds of bubur ayam, like bubur ayam kuning or bubur ayam kecap asin.
@@naminji4105 yeahh we ate indomie with rice too, but that doesn't necessarily meant that that's how it's supposed to be eaten. i agreed that they could've just put lontong in it also i never saw any pastel with eggs in it, it's usually just veggies with vermicelli or whatever that white noodle called.
Idk about you but most places that serve gado-gado have the option to serve it with rice, but I do agree that lontong/ketupat is pretty much the default option. Also pastel with eggs are pretty common, usually in the form of quartered hardboiled chicken egg. It really depends on where/who your target consumer is. Roadside and bus station snack vendors won't be selling pastel with egg since nobody will buy those. Mid-low end vendors' version of the pastel will have thinner pastry with vermicelli and diced carrot fillings, and not a lot of filling. Higher end vendors (usually bakeries) will have thicker pastry, eggs, and the pastel will be filled to the brim
@@jamesaditya5254 i was talking about the "common" pastel as a street food and most of them don't put egg in it so that it cost less to make. of course the case would be different in a high-end places, they'll put some fancy stuff in it to make it more appealing. this don't include the other variation of it like mozzarella filling etc etc gado gado with rice sounds kind of weird to me, as much as i like rice, i wouldn't want to put it in my gado gado. it's like eating salad with rice 😂 but i do love putting rice in my Lotek (other variation of gado gado from Sunda) it goes well with the peanut sauce
@@fueledbyproblems_but with pastel, It has so many fillings variations throughout Indonesia like nasi goreng. I‘m from Riau and some regions here call pastel “karipap” like how Malaysians say it and it is very common to have quartered hard boiled egg with curry flavoured boiled potatoes and carrots as fillings. We definitely have vermicelli as filling too and sometimes vermicelli combined with hard boiled egg. Street food vendors here also sells it that way, not only at high end places.
I love that these Ladies straight up comment about quality & lack of some flavor from the foods like, you know they were experience with the taste and know how to make it better either for their tongue or generally
We, the Dutch, often have Indonesian food. Technically it is Chinese-Indonesian, as many women cooks in Indonesia were of Chinese origin during the colonial times. The Dutch practically invented the famous "Rijsttafel", officially consisting of up to 40 different dishes with rice or noodles as the base. If you go to an Chinese-Indonesian restaurant in The Netherlands you'll get anywhere from 5 to 12 different dishes as a rijsttafel. Of course a single person cannot eat all of that and a group of 6-12 people will get together for the occasion.
I am Indonesian and have visited Tijuana, Puebla, and Ciudad de Mexico. God I love Mexican cuisine. All kinds of tacos, quesadillas, mole poblano, horchata, and many more. I stayed for 5 weeks and made sure I tried different dishes every day.
Oh man, what a missed opportunity, I'm so curious to see how mexicans would react to how we eat avocados. We eat our "guacamole" with sugar and chocolate 😂
@@noworriesbehappymr.x7681 in Indonesia avocadoes are treated as dessert / smoothie / sweet dishes. Mexicans' reaction will be like Indonesians see Mexicans eat avocadoes in savory dishes.
- I'm indonesian, this is the first time i see mie rendang - the over use of egg is because the Indonesian dishes cannot called special if without egg. we use to say "spesial pake telor : special with egg"😅
Bro!!!! I'm sure my fellow Indonesians will agree with this but wth was that food!!!!! You can tell the rice wasn't seasoned with kecap manis all the way, the Gado2 had rice (!?!?!?), the Bubur had no Kecasp manis or toppings, the rendang was dry as hell boy, and also for the Gado2 where the hell is the rest of the vegetables and why y'all only give them a little bit of peanut sauce!!!! Malu banget kalau makan Indonesia yang mereka coba paling pertama kayak gitu 😂
3:26 If you watch this video after 17th August of 2024, the answer is false. From this date onwards, it is the new city "Nusantara" (similar to what Brazil did with Brasilia, also, because of climate change reasons)
Terima kasih ya, Mamah ❤❤❤ telah mengenalkan makanan khas Indonesia, .,...semoga bisa ditambahkan lagi vlognya karena Indonesia sangat banyak makanan khas di setiap daerah berbeda-beda. Salam sukses sehat selalu Mamah i❤u🇮🇩🇲🇽
i guess indonesians like to put egg on everything because it's a relatively inexpensive source of protein compared to chicken or beef. and there are different ways to incorporate eggs on dishes as well, so more variety 😆
Indonesia dan mexico seperti saudara kembar yang terpisah oleh takdir (samudra) hutan hujan tropis,banyaknya flora dan fauna dan yang pasti KITA INDONESIA MEXICO CINTA PEDAS 😂❤❤❤❤
Well, long story short, hundreds of years ago, Chinese (and some other nations) brought and introduced their cuisine to Indonesia. The locals then make something different based on their cuisine. So that's why there are some similarities between Chinese and Indonesian cuisine. But our cuisine is also influenced by Arabs (kebab, martabak telor), India (curry, roti cane), Dutch (kue cubit, putri salju), and Portuguese (pastel)
If mamah come to Indonesia and eat the original one made by Indonesian with complete Indonesian spices, i bet they will shock because the taste the spices are more dense and strong 😅🤣
a lot of these dishes show their true flavour while still hot/warm. for example, Bubur Ayam(yes it only have 1 R) thicken up when it's cold. when it's hot/warm, it is delicious. another example is the Bakmi Rendang. most of the time, we eat Rendang with warm rice. and i dunno where you guys bought it, but rendang is supposed to be spicy. if the sweet is prominent, the restaurant probably modified it to better suit the palate of the locals. the Pastel, Risoles, Ice Cendol, and Bika Ambon is usually enjoyed in room temperature/cold though. probably that's why the mamah give them a lot of praise. none of the hot dishes are still steaming. i know this is inevitable, as they're probably take outs, but as indonesian foodie, and chef, this saddens me.
Peanut and chilli pepper came from the New World or Americas, and it's such a blessing for me as an Indonesian. Sambel kacang (Jv.)/saus kacang (Id.)/peanut sauce (En.) is a good combo between peanut and chilli pepper and it is my favorite condiment. It appears on sate ayam (chicken satay), pecel, gado-gado, tahu tek, and many other Indonesian cuisines. Peanut arrived in Indonesia through the Columbian exchange during the colonial period.
There are a lot of Chinese in Indonesia. They even had a Chinese kingdom once. So it's not surprising. Also India had a colony there once, so much food is a complicated mixture of several cuisines.
As Indonesian, I've never heard any dish called "Mie Rendang". Rendang? Yes, I'd say it's one of our pride here. But with noodle?? And where is the thick sauce? But anyway, so happy that more people try our delicious food!!
FYI, Indonesian dishes most of them are toward savory or salty. Only one ethnicity who prefer sweet dish, the Javanese. The rest of Indonesians like savory and HOT SPICY, just like Mexicans. Also the sauce of Pempek though it's called "cuko", it doesn't mean vinegar in Bahasa Indonesian and does not taste sour dominantly. It is a balanced blend of salty, sweet and optional, a tinge of sour, but most importantly HOT. Lots lots of chilli, that you just can smell the spiciness. And for the Palembang locals (the origin of Pempek), the "Cuko" is more important than the "Pempek". The right blend of cuko make pempek more enjoyable. And I repeat, it must be Spicy. Otherwise, here we'll call it Dishwater.
In its origins place, South Sumatera, pempek really enjoyed for breakfast (it's real but hard to imagine). It's still a culture shock for me, though I'm only 233 km away down from the hometown of pempek 😂 (vinegar for breakfast, imagine these people stomach level)
What’s the best food you’ve ever had? 😊
Burrito con extra queso y frijoles! SO GOOD 😋😋😋😋😋😋
Soul Food home cookin! And not just Fried chicken either.
Smothered Pork chops or turkey, Sweet Potatoes, Baked Mac n Cheese Greens Etc
Un sándwich de pierna con todo (ketchup, mostaza, lechuga, zanahoria, tomate) en pan de agua. Probablemente porque llevaba 24 h sin comer y no me lo esperaba.
That's an impossible question to answer. Off the top of my head, I'd say my top 10 cuisines (in no particular order) are Mexican, Korean, Italian, Moroccan, Lebanese, Turkish, Cajun, Chinese, Indian and Indonesian. Me encanta sabor grande!! :D
Most Italian and American foods.😊
They missed out on making the Mexican ladies try avocado juice, i really want to see their reaction to it 😁
TRUE. We Indonesian treat avocado like fruit fruit, mix them into juice or eat them with chocolate flavored condensed milk. (Im the weird one, I eat avocado like american 😂)
@@yukimisouzou3036 im genuinely curious but still scared to try, is it good to combine avocado with bread etc ( basically treating them as vegetables)
Guacamole's lost cousin
It's good, add chocolate condensed milk or melt chocolate (not mixing them just use it as topping or put em around the inside of glass) @@Anafuji7553
@@Anafuji7553 I mean u can try them with chocolate first 👍 I made guacamole once-twice (it was delicious but it destroyed my stomach (worth it tho)) I did make an avocado toast recently n added chilli sauce n egg, it was absolutely delicious
I need to talk to whoever made that mie rendang (we didn't eat it that way), the one who didn't pour the cuko (vinaigre) on martha's pempek and to the person who didn't put on soy sauce OR yellow herb sauce on the chicken porridge. Ughhh so much missed opportunity here on the Indonesian food. But happy to see las mamas allí estan comiendo las comidas indonesia. Gracias!
For real, I'm crying 😭
yaaa i mean bubur ayam with yellow sauce isn't common, from where i live we called bubur cianjur, even the famous H.Amid in Bandung didn't use the yellow sauce, i like it better with yellow sauce though.
@@necroviveyeah i agree there is a lot of Variation of Porridge😂😂
@@necrovive I love Bubur Ayam with yellow coconut sauce too!
I'm an Indonesian and usually eat pempek without cuka. Did that on a few restaurants and the waiters looked confused as hell. Guess I'm an outlier 😂
I'm Indonesian and I was a little surprised to see they serve Gado-Gado with rice 😅
Gado-gado + rice, it becomes like "Pecel" 😄
Well a but unpredictable but still common combination 😂❤
😂😂😂😂 and rasanya juga macam beda dengan rasa original masakan Indonesia
@@ummuilham3119 ama rempeyek udang. Beeeuuuhhh 😂
I thought it was pretty common to eat gado-gado with rice. That's what I've been doing😅
OMG, I am Indonesian! I like to watch Mamah, even when I don't speak Spanish and not relate with Mexico. In my region we also write Mama as Mamah and prounounce it as it. Thank you for introducing our dishes to Mamah!
Indonesian pronunciation is the same as Spanish pronunciation? 😮
Dude hahaha
You not the only one 😂
@@Potato-so6zryes the alphabets too because it’s from Latin
You must be the only one ever first and last of your kind, my good sir.
Semua negara kali mama ya bacanya mamah
Indonesian food is amazing, and sadly under-represented in the US, probably because we don't have much of a history with that nation. Perhaps some day Indonesian will become as common as Thai food.
Within 270 million people Because Indonesian less immigrant you know 😂. Not like Philippines, Vietnam or Korea 😂. Our soil very fertility and our climate was nice 😂. Our land our soil our home our paradise. We born, we live and we died in our beloved motherland 😂
@harrykumoro4335 what i can say 'we didn't need to go anywhere' just chill & drink coffee.
It is almost like bizzare truth that as world 4th most populous nation on earth, Indonesia has relatively small diaspora compare to its neighbours like Thailand, Vietnam and Philippine. There are few of exceptions like Taiwan and Hong Kong where its much easier to find Indonesian culinary thanks to large presence of migrant workers there. Moreover, cities in Australia like Melbourne and Sydney has been steadily filled with more and more Indonesian culinary options thanks to large Indonesian International students presence in there
Just take it easy slowly but sure ppl getting know about indonesia soon
It's because weak passport, English language and hard to get a visa pass from the embassy.
I’ve never had Indonesian food before but based on their positive reactions I’m definitely gonna give this a try.
Thank you. Try common dish like Nasi Goreng, Mie goreng, Satay Ayam, Bakso. In some case it's spicy because we love add sambal/chilies, so if you can't hold, better ask without it.
Please try indonesia food. We have lots of varieties because indonesia consists of thousands of islands and cultures.
Easily one of the best foods in the world. Comparable to Thai food.
Semoga mexico cocok dengan berbagai macam.makanan Indonesia di kenal seluruh dunia yang kaya bumbu rempahnya setiap makanan ada ciri khas daerah yang berbeda asal usul nama makanan cita rasa yang berbeda setiap daerah punya julukan nama makanan yang khas dari setiap daerahnya,semoga juga bisa merasakan jus buah segar,hasil buah tropis dari Indonesia, contoh:jus buah alpukat
jus buah nanas
jus buah semangka
jus buah apel
jus buah belimbing
jus buah durian
jus buah naga
jus buah pisang
jus buah mangga
jus. buah nangka
jus buah rambutan
jus buah salak
jus buah kelapa muda
jus buah lemon
dan jus buah lainya,
dan masih banyak lagi makanan yg bermacam macam beraneka
Thank u sweetheart
This video has the most varied Indonesian food selection to taste. It still has the common one like Nasi Goreng, Sate, Gado-gado, etc. But I'm impressed seeing Pempek, Pastel, Risoles, and Bika Ambon on the video.
I'm imdonesian who live in Cdmx, thank you Mamah who already introduce our delcious cuisines , i used to cook indonesian food like rendang and mpek mpek to our friends and they loved it ! There is an indonesian restaurant in mexico city
What is the restaurant in CDMX? I would love to try!
@@dannyczorrilla it's on Rio Atoyac street (behind Av. De la reforma) nearby the Tierra Garat cafe, the name of restaurant is "Enak", it also has vegan dish and you can ask for level of spicyness. I think you can eat almost all of dishes in this video at that restaurant
muchas gracias!!! @@susandevy2281
@@susandevy2281oh thank you! I just moved to Rio Lerma and wanna try stuff around me.
@@susandevy2281Wait, what?? I'm in Tampico rn and I think I should drop by. It's a 6 hr drive, I think, from where I live. I really miss the taste of Indonesian food 😭
08:58
Do you know, even Singaporeans and Malaysians fight over 'es cendol'. They think that 'es cendol' is from their country, but now Singapore knows that it is from Indonesia. However, until now, Malaysia still believes that the drink is from their country. 🤣
Malaydesh mana ngaku kalau semua warganya imigran sini
@@XiJinPin9 malaydesh 😂
@@XiJinPin9 Loh, kamu tahu warga TKW lu banyak couple/tinggal sekedudukan & kahwin sama TK Bangladesh.. kihkih
🇲🇾>>>>>>>>>🇲🇨🇧🇩Dhakarta
@@Edgar_Ramirez471 🇲🇾👨❤️💋👨🇧🇩
Some Notes:
1) Risoles & Pastel are Colonial Food. It is inspired by the Portuguese and Dutch influence. You don’t find Potato in Indonesian daily diets back then. Anything with Potato is Colonial Food. 😊
Perkedel juga makanan eropa
Really?????
@@SnowCoconuts pretty much yeah, all things with potato in Indonesia are influenced by colonialism.
Bumbu nya aja di ganti
@@SnowCoconutsyup. Indonesian dish is unique because it took inspiration from other dishes around the world. They're mostly from Arab, India, China, Dutch, and Portugal. Here are some of them
- The Arabs brought kebab here and the locals turn it into many different types of sate (sate ayam, sate kambing, sate madura, sate lilit, etc.)
- The Indians brought curry here and the locals turn it into lontong kari, opor ayam, and more.
- The Chinese brought noodles, dumplings, and tofu here and the locals turn them into many different noodle dishes (Mie Ayam, Mie Jawa, and more), siomay (specifically Indonesian siomay, which is very different form the other siomay), and many different tofu dishes (tahu sumedang, tahu bulat, tahu isi, tahu gejrot, etc.)
- The Dutch brought poffertjes and beefsteak here and the locals turn them into kue cubit and selat solo.
- The Portuguese... well you already read the og comment.
Indonesian food is beautiful. It's like Chinese food, but you take a left turn into the cool part of town. The base ingredients are what makes it unique, the kecap manis sweet soy sauce, the sambal oelek chili hit, the laos powder, etc. I lived in Amsterdam for many years, where there's a huge Indonesian population/food scene. I was fortunate enough to try a wide assortment of Indonesian dishes and snacks, and some dishes (like ayam kecap and semur daging) are among my absolute favorites across all cuisines.
For me it's spicy is combination between Mexican and Chinese but also a little bit of Filipino??
It really taste like Tropical food, Really spicy but good
Btw there are 2 main chinese food palate... in detail 5 . In South East Asia commonly is southern Chinese cuisine as it is common for most diaspora of Chinese community in the world...
Most well known of course Cantonese...
If u go more north very different,
Hallal and kosher can be find more North and West with lots of mala and chili.😊
There are around 5-7 million ethnic Chinese in Indonesia whose ancestors had been migrating here since at least the 1400s, mostly from Southern China, that’s why it is a totally normal fact that Chinese culinary style has significant influence on many Indonesian dishes.
Absolutely not
Omg now they try Indonesian foods for the first time i saw Mexican moms try Indonesian foods!!!, so good and they should try other Indonesian foods and snacks too, Always love you Mamah! ❤❤❤🇮🇩🇮🇩🇮🇩🇲🇽
We used to call mother or mom by „mamah“. Indonesia is so diverse we already in touch with so many cultures from our ancestors and we never get rid of their culture. We ASSIMILATE instead. ❤
Indian ancestry can be traced to Asian ancestry. Most of them use Mama. A lot of other cultures us "ma" for mother too
Mama is an universal word
Love Mamahs! Especially Lulu no filter and blunt & upfront whether she likes it or not lol.
RECOMMEND THE MAMAHS TRY
Soul Food like (Smothered Turkey wings n gravy, Collard Greens, Baked mac n cheese, Sw. Potatoes oxtails, Peach cobbler etc...) Please a request cant go wrong with good ol comfort home cooking soul food!
Yesss I second this
Dang! Finally, I’ve been waiting for the mamas to try Indonesian foods 😭🇮🇩 one of the most underrated asian food, i hope more and more people will know and familiar with Indonesian food.
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@@Edgar_Ramirez471 Malasiya boleeh
As half Indonesian and Hispanic this video warmth my heart ❤❤❤
i was a little bit surprised when the lady said orangutan at 5:12 because she sounds like a native indonesian!
Yeah, that was unexpected
As an Indonesian I have been mistaken for Mexican a couple times while visiting the US. I enjoyed watching this episode, even though the gado gado lacked peanut sauce and the rendang lacked sauce. I mean, rendang is sort of a stew, and the meat with the mie goreng looked dry as hell. Oh, and eggs are a very affordable source of protein 😂
"They overuse egg..."
one bite later
"It's good..."
😂
She scrapped out the egg...
And they didnt realize that the bika ambon is made from a ton of egg yolks 😂
their reaction is what i imagine my mom would say and do if she's trying new food.
great. now i miss my Mom.
8:17 I bursted out laughing omg I was not expecting that perfectly cut laugh 🤣🤣
They love to use eggs because they were the cheapest source of protein back in the old days when most of them were poor farmers. Their daily meal often consisted of white rice with kicap manis, a fried egg, and salted fish. They would also have a side of vegetables such as cucumber, cabbage, and wing beans to dip in sambal belacan or fried shrimp paste chili.
Cheapest source of *animal protein. Tahu (tofu) and tempe are the champions of plant-based protein and are heavily preferred for daily consumption while eggs are considered to be luxury. This idea is still around today especially whenever you go to places that sell nasi goreng, if you add a fried egg with it the menu is now called nasi goreng special
_¡A huevo! Me alegra_ 😆 I requested for an Indonesian food episode a while ago but didn’t think you’d actually go and do it. Good job on finding an Indonesian restaurant, I know that in America our cuisine is not as well-represented as our neighbors’ like Thailand or Vietnam or even the Philippines 👍
I like the dishes that you picked out, they’re all the stuff we normally eat in daily life except for the _mi rendang_ but I think it’s a good alternative to your normal _mi goreng_ (fried noodles).
I especially approve that you chose _bika ambon_ for dessert as it has that unique flavors from fermentation. I thought that our mamahs would have a problem with that, but to my surprise they actually liked it! It’s great to hear their honest opinion 🥰
Unlike other Indonesian comments here, I’m not going to complain about the quality and the variety. It’s always going to be hit-and-miss, and it’s understandable considering the limitations. They’re, like, 15000 km / 9300 miles away from us, FFS!
Thank you for making my day, mamah! 🙏 _¡Este es lo más chido que he visto en RUclips!_ 👍
Now, can we have this with our papahs as well? 🥰
1:57 saw a person eating rice using a fork in his left hand. made my ancestors cry.
please please 🙏give them a spoon 🥄
Ribet kali kau ini 😂 and 'his'? Wkwkwk
Her.
His??? 😂
komplen teros 😂
3:05 less than 1% people in Indonesia pair Gado-Gado with rice.
In indonesia when you eat gado2, some people not eat with rice just gado2...
Lulu is my spirit animal
Indonesians, Indians, Mexicans and other tropical countries share the same love for spicy foods. Usually there's condiments made from Chili 🌶️🌶️. Salsa in Mexico, Sambal in Indonesia. Much Love for Mexico because you give chili to world ❤️🌶️🌶️🔥.
Ps: unfortunately, Gado gado and pempek presented here seems weird compare to the original. Why do they add rice for gadogado and noodle in pempek (fishcake)? They supposed to be salad and snacks
Pempek abang abang gerobak kan emang biasanya pake mie
Biasanya pakai mie kuning btw
Some empek empek actually served with Noodle,, not any noodle tho it has to bee undercooked hand-made one for it to be good.
But for Gado Gado,, yeah it's kinda weird. We normally doesn't eat those with white rice and usually it doesn't have chicken in it
yall are actually making me crazy. I've always thought eating gado gado with rice is normal my whole life and I live in Jakarta
@@YantoWest Same bruh. If it's not normal they wouldn't sell paket nasi so much
"they overuse egg" MAMÁ they can say the same for our Chilé, it's in our food AND candy 😭
02:24 - oh my, no mamahs, it's not expensive. In Indonesia at a proper streetfood stall you can pick up 10 sticks of satay for... (going on prices from about 2015 here) like, a buck? I lived there for 8 years, and dinner was usually a random streetfood stall, with nasi goreng, sate kambing (goat satay, brilliant stuff), and all the sambal I could get my hands on because yell yeah spicy; and it'd cost like 3 bucks and you'd be digesting for hours after.
Lulu: "All I tasted was hate" hahahaha Lulu never change foo, never change! This line had me coughing with laughter 😂😂😂😂
Satay and beef rendang are SO good! 😋😋😋😋😋😋
6:45 fun fact: Because some of our territory was controlled by the Portuguese back then, this dish is also called "Panada" in some regions in the east of Indonesia
But Panada's filling usually is fish (cakalang) , not like Jalangkote/pastel which vegatbles and egg.
Panada dan Pastel beda bang
Uhh beda jauh. Panada itu lebih ke roti tebal isi ny ikan atau ayam. Klo pastel itu roti tipis mirip puff pastry.
@@anastio8521 ada juga variannya yang tipis begitu di Sulawesi bang. Banyak juga yg punya variasi diisi kentang ama wortel, tapi memang utamanya tetap daging ikan atau ayam
Love the quizzes! They are really fun for all of us. Great video, Indonesian food is great, too. Eggs are cheap and therefore used lots and lots! WHERE do you find those terrible sodas? GACK!!
ALMA!! It's always good to see her!!❤
Got to visit Indonesia 2 years back and didn't have one single bad meal. Amazing people, amazing culture(s), amazing food.
those food didn't really portrays Indonesian food properly, because :
1. We don't eat gado gado with rice
2. We don't mix rendang with noodles (first time i see it)
3.We don't put egg in pastel (you can put half-quail egg, but in general, we don't put egg in it)
4. it really is a crime to make that peanut sauce so watery, it's supposed to be thiccccc
but overall, a good choices of food there except the bubur ayam, it literally just a regular chicken porridge. Glad they liked most of it, also just clear things up, we don't put eggs in everything 🤣
Not really.
1. I always eat gado-gado with rice cuz in my family we treat is as lauk just like meat, not as a whole meal. Idk about other family tho but my aunt is the same as us😂 some use lontong, but we prefer rice
2. Yeah it's kinda rare to use rendang with noodle, but we usually use regular sliced beef instead
3. Not every place use quail eggs. Quail eggs are more expensive and small, so they substitute it with chicken eggs.
4. Yeah I agree with the thickness of peanut sauce😂 but maybe it got watery because it has been sitting for too long.
5. They missed the opportunity to explain that bubur ayam is literally a RICE PORRIDGE 😭💔 also we have several kinds of bubur ayam, like bubur ayam kuning or bubur ayam kecap asin.
@@naminji4105 yeahh we ate indomie with rice too, but that doesn't necessarily meant that that's how it's supposed to be eaten. i agreed that they could've just put lontong in it
also i never saw any pastel with eggs in it, it's usually just veggies with vermicelli or whatever that white noodle called.
Idk about you but most places that serve gado-gado have the option to serve it with rice, but I do agree that lontong/ketupat is pretty much the default option. Also pastel with eggs are pretty common, usually in the form of quartered hardboiled chicken egg. It really depends on where/who your target consumer is. Roadside and bus station snack vendors won't be selling pastel with egg since nobody will buy those. Mid-low end vendors' version of the pastel will have thinner pastry with vermicelli and diced carrot fillings, and not a lot of filling. Higher end vendors (usually bakeries) will have thicker pastry, eggs, and the pastel will be filled to the brim
@@jamesaditya5254 i was talking about the "common" pastel as a street food and most of them don't put egg in it so that it cost less to make. of course the case would be different in a high-end places, they'll put some fancy stuff in it to make it more appealing. this don't include the other variation of it like mozzarella filling etc etc
gado gado with rice sounds kind of weird to me, as much as i like rice, i wouldn't want to put it in my gado gado. it's like eating salad with rice 😂 but i do love putting rice in my Lotek (other variation of gado gado from Sunda) it goes well with the peanut sauce
@@fueledbyproblems_but with pastel, It has so many fillings variations throughout Indonesia like nasi goreng. I‘m from Riau and some regions here call pastel “karipap” like how Malaysians say it and it is very common to have quartered hard boiled egg with curry flavoured boiled potatoes and carrots as fillings. We definitely have vermicelli as filling too and sometimes vermicelli combined with hard boiled egg. Street food vendors here also sells it that way, not only at high end places.
Me alegraría de que probaban comida etíope-con la pan injera y todo, es una gran experiencia comerla!
I love that these Ladies straight up comment about quality & lack of some flavor from the foods like, you know they were experience with the taste and know how to make it better either for their tongue or generally
We, the Dutch, often have Indonesian food. Technically it is Chinese-Indonesian, as many women cooks in Indonesia were of Chinese origin during the colonial times. The Dutch practically invented the famous "Rijsttafel", officially consisting of up to 40 different dishes with rice or noodles as the base. If you go to an Chinese-Indonesian restaurant in The Netherlands you'll get anywhere from 5 to 12 different dishes as a rijsttafel. Of course a single person cannot eat all of that and a group of 6-12 people will get together for the occasion.
As Indonesian i also love Mexican food especially taco and burrito
woy gado gado pake nasi, rendang pake mi, satenya bumbunya gak dituang. u know wht? im crying 😭😭😭
wkwkwkwkwk
enak tauu gado gado pake nasi, malah lebih kenyang dibanding pake lontong
I prefer pake nasi lol. Tp sate bumbunya jg halus bngt tuh
Tapi kayaknya tetep enakkk,
😂😂😂😂
I'm Indonesian, been watching this channel from the very first time and seeing Indonesian food in here is just made my day 💙
We appreciate your dedication and hard work. Keep working hard.
if they think 17.000 islands are too much, wait til they find out, Sweden has 200.000 islands.
And the US actually has 18,617 islands, but only 10,000 of them are inhabited.
200.000 island ❌
200.000 Rock ✅
They aren't comparable in size though.
Those 200000 are mostly rocks tho 😂
17.000 with all inhabited.
You should reward the mamás that pass with a little gift if they get the trivia right. Better than feeling like they survived a round 😂
I'm Indonesian, I really appreciate this video. Thank You! ❤
idk why American Nasi Goreng always includes Shrimp Chips? We have Garlic Chips which is the best for me, or just regular Salty chips.
I am Indonesian and have visited Tijuana, Puebla, and Ciudad de Mexico. God I love Mexican cuisine. All kinds of tacos, quesadillas, mole poblano, horchata, and many more. I stayed for 5 weeks and made sure I tried different dishes every day.
Oh man, what a missed opportunity, I'm so curious to see how mexicans would react to how we eat avocados. We eat our "guacamole" with sugar and chocolate 😂
Yeah I know my girlfriend is indonesian and she made me cry when she did that to the avacado 😅I was wtf nooo 😭 avacado and chocolate 😭😱
@@noworriesbehappymr.x7681 in Indonesia avocadoes are treated as dessert / smoothie / sweet dishes. Mexicans' reaction will be like Indonesians see Mexicans eat avocadoes in savory dishes.
They're all so lovely omg ❤
Not all Indonesians are look the same, they're all look different
- I'm indonesian, this is the first time i see mie rendang
- the over use of egg is because the Indonesian dishes cannot called special if without egg. we use to say "spesial pake telor : special with egg"😅
Bro!!!! I'm sure my fellow Indonesians will agree with this but wth was that food!!!!! You can tell the rice wasn't seasoned with kecap manis all the way, the Gado2 had rice (!?!?!?), the Bubur had no Kecasp manis or toppings, the rendang was dry as hell boy, and also for the Gado2 where the hell is the rest of the vegetables and why y'all only give them a little bit of peanut sauce!!!! Malu banget kalau makan Indonesia yang mereka coba paling pertama kayak gitu 😂
3:26 If you watch this video after 17th August of 2024, the answer is false. From this date onwards, it is the new city "Nusantara" (similar to what Brazil did with Brasilia, also, because of climate change reasons)
5:12 her pronunciation was PERFECT✨ this how Indonesian pronounce orangutan properly
FINALLY!!!!! YES YES YES YES YES YES!!!!!
Terima kasih ya, Mamah ❤❤❤ telah mengenalkan makanan khas Indonesia, .,...semoga bisa ditambahkan lagi vlognya karena Indonesia sangat banyak makanan khas di setiap daerah berbeda-beda. Salam sukses sehat selalu Mamah i❤u🇮🇩🇲🇽
thats not gado gado, that is nasi pecel😂😂😂
It's the same thing actually
@LHACBesties nope, the taste of the peanut sauce is different. gado gado, pecel, and sate using peanut sauce but the taste each of it is different. 😁😁
Glad that Mexican aunties love Indonesian food, muy rico ! 🇲🇽 🇮🇩
Bika ambon= spongebob cake 😂
Wow finally! Greetings from indonesia, muchas gracias
Yeah,, finally our fellow neighbour Indonesia.. from Malaysia
i guess indonesians like to put egg on everything because it's a relatively inexpensive source of protein compared to chicken or beef. and there are different ways to incorporate eggs on dishes as well, so more variety 😆
I'd love a tour of Lulu's tattoos!
Indonesia dan mexico seperti saudara kembar yang terpisah oleh takdir (samudra) hutan hujan tropis,banyaknya flora dan fauna dan yang pasti KITA INDONESIA MEXICO CINTA PEDAS 😂❤❤❤❤
Indonesian and Chinese food looks so similar. I would still eat it,lol. Keep showing those videos,Mamah.
Indonesian food is the best you can get! I highly recommend it!
Well, long story short, hundreds of years ago, Chinese (and some other nations) brought and introduced their cuisine to Indonesia. The locals then make something different based on their cuisine. So that's why there are some similarities between Chinese and Indonesian cuisine.
But our cuisine is also influenced by Arabs (kebab, martabak telor), India (curry, roti cane), Dutch (kue cubit, putri salju), and Portuguese (pastel)
momma on glasses her voice sounds so calming. i like her voice
the heck is mie rendang? as an Indonesian, i'm certain you would never find those in indonesia.
Lol bro, its everywhere........
@@Dclgnn well it is in indomie version, but not like the one on this video
Thank you momma to trying Indonesia food ❤ proud love of you both 🎉🥰☺
LOVE mamahs! You're the Best. Please try peanut Butters😊😊😊❤❤❤
These comments are so wholesome and sweet
If mamah come to Indonesia and eat the original one made by Indonesian with complete Indonesian spices, i bet they will shock because the taste the spices are more dense and strong 😅🤣
a lot of these dishes show their true flavour while still hot/warm.
for example, Bubur Ayam(yes it only have 1 R) thicken up when it's cold. when it's hot/warm, it is delicious.
another example is the Bakmi Rendang. most of the time, we eat Rendang with warm rice. and i dunno where you guys bought it, but rendang is supposed to be spicy. if the sweet is prominent, the restaurant probably modified it to better suit the palate of the locals.
the Pastel, Risoles, Ice Cendol, and Bika Ambon is usually enjoyed in room temperature/cold though. probably that's why the mamah give them a lot of praise.
none of the hot dishes are still steaming.
i know this is inevitable, as they're probably take outs, but as indonesian foodie, and chef, this saddens me.
Have they tried puerto rican food yet?
Hi in from indonesia and we appreciate it that u liked our food!
Where is xocthil i miss her 😢❤
Where is Xocthi? I miss her a lot. Is she okay?
it is satisfying to see other people try to eat other country's food. salam from indonesia
gado gado with rice?? and mie rendang... what is that? we don't eat it that way
Di keluarga gua make nasi tuh gado"
I'm from Indonesia, thank you for trying our foods!!
but, gado gado served not with rice😅
di jkt pake nasi,
Watching this while fasting is a mistake 😭 now I'm craving all of them
GADO GADO WITH A RICE????
Nah bro, using lontong
Peanut and chilli pepper came from the New World or Americas, and it's such a blessing for me as an Indonesian. Sambel kacang (Jv.)/saus kacang (Id.)/peanut sauce (En.) is a good combo between peanut and chilli pepper and it is my favorite condiment. It appears on sate ayam (chicken satay), pecel, gado-gado, tahu tek, and many other Indonesian cuisines. Peanut arrived in Indonesia through the Columbian exchange during the colonial period.
All food look identical like Chinese fusion and everything...
There are a lot of Chinese in Indonesia. They even had a Chinese kingdom once. So it's not surprising. Also India had a colony there once, so much food is a complicated mixture of several cuisines.
@@telebubba5527 meaning like no original Indonesian food but you took from the chinese?
Not her enjoying the peanut butter and jelly soda 😂
Thumbs down unsubscribed today the voice over ruined this channel. 😢 I used to live these vids but no more
Wow Mama Try Food My Country, Thank You Full.
Seeing Mexican Mamas enjoys and likes Indonesian Food. I Can't be more proud as an Indonesian with broken English!
As Indonesian, I've never heard any dish called "Mie Rendang". Rendang? Yes, I'd say it's one of our pride here. But with noodle?? And where is the thick sauce? But anyway, so happy that more people try our delicious food!!
That rendang combo with noodles is a serious crime!
Well, we have rendang burger and rendang fried rice,.so why not rendang noodles..😅
Now I can brag that my country's food is complimented by the best chefs in the world.
FYI, Indonesian dishes most of them are toward savory or salty. Only one ethnicity who prefer sweet dish, the Javanese. The rest of Indonesians like savory and HOT SPICY, just like Mexicans.
Also the sauce of Pempek though it's called "cuko", it doesn't mean vinegar in Bahasa Indonesian and does not taste sour dominantly. It is a balanced blend of salty, sweet and optional, a tinge of sour, but most importantly HOT. Lots lots of chilli, that you just can smell the spiciness. And for the Palembang locals (the origin of Pempek), the "Cuko" is more important than the "Pempek". The right blend of cuko make pempek more enjoyable. And I repeat, it must be Spicy. Otherwise, here we'll call it Dishwater.
Mamah vibes real, remind me with all the aunties I have, lovely ladies, best of health for all the mama 🎉
In its origins place, South Sumatera, pempek really enjoyed for breakfast (it's real but hard to imagine). It's still a culture shock for me, though I'm only 233 km away down from the hometown of pempek 😂 (vinegar for breakfast, imagine these people stomach level)
I am glad that those Mexican moms approved most of the Indonesian dishes. I hope they won't hesitate to try more Indonesian food ❤
“Too much!” When talking about islands 😂 As an Indonesian, I couldn’t agree more.
"they overuse eggs" 😂 yes mama, we LOVE eggs ❤
If it’s sweet, Martha will love it 😂