*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 맛있는 연유 크림을 넣어 돌돌말은 폭신한 롤케이크를 만들었어요~ 시트를 말기 전 연유를 살짝 바르고 말아서 더 촉촉하고 연유 맛도 더 많이 나서 훨씬 풍미가 좋더라구요~ 시트가 정말 폭신하고 부드러워 롤로 말기에도 좋고 입안에서 사르르 녹는 느낌도 정말 좋았어요~ 윗면의 구움색도 예쁘게 나오고 매끈하게 갈라지지 않고 잘 말아지더라구요~ 심플하지만 정말 맛있어서 자꾸만 먹게 되는 롤케이크랍니다~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
This is for the people that don’t use grams. -Cake 5 egg yolks 1/4 cup of sugar Pinch of salt 1 tsp of vanilla extract 1/4 cup of vegetable oil + teaspoon 1/4 cup of milk 2/3 cup cake flower 1/2 tsp of baking powder -Meringue 5 egg whites 1/3 of cup of sugar -Filling 1/2 cup of heavy whipping cream 1/8 cup of condensed milk
Note to anyone who makes this: if you’re using a small pan like a 8x8 square pan, be sure to roll it whiles it’s hot. I tried to make a roll cake one time and the cake was very small so when it cooled down the whole cake crumbled! Especially if the cake is very thick. Ps small youtuber
Always save Cooking Tree vids for bed time.. love all the squishing and squelching and crinkle of wrappers and mixing and folding.. so relaxing 😌 I’m sure it all tastes lovely too 😂
oh I just adore cooking tree videos. your cake creations are amazing and I just love the cute little "helpers" on the side that make your videos extra special! much cooking love to you!!
i love this recipe so much, i made it 4 times already for my family, in all kinds of variations, with pineapple, strawberries, one time i replaced 10 grams of flour with 10 grams of dark cocoa powder and i got a really amazing chocolate roll
Hello! I made the recipe twice, and it came out perfectly, fluffy with a delicious flavor. But when I was going to roll it, it cracked and the skin stuck to the wax paper. Why? What I'm doing wrong? 🤔☹️
@@ginacasillas8211 Hello! It could've been because your sponge was too thick, the thinner it is, the easier it is to roll up with no damage. Another great way to roll it up neatly is shown at 7:22 , here they cut small grooves into the sponge sheet. This allows the sponge to roll up more neatly by dispersing the tension. I hope this helps
@@ginacasillas8211 I don’t know if this is too late but try to smooth and even out the cake batter like what the person in the video did and don’t over bake the cake, it will help with the cracking issue, and even out the batter will help if the skin is sticking to your wax paper!
@@haiyen441 thanks for answering. I have done it many times since then and what has worked best for me is to turn it over in a damp cloth. It is now one of my favorite recipes because it is so versatile in its fillings. Thanks and regards. 😀
@@jennifersoto698 Yes I just made it today. It tastes so good, not eggy at all. Not too sweet, not bland at all. I was missing parchment paper so when I rolled it or tried to roll it it totally cracked but it was completely my fault. Not the recipe's, no issue with it at all. So fluffy ☺
I’ve made this recipe 3 times already and it is absolutely delicious!! So light and fluffy but insanely moist, my family preferred this over a fancy store bought birthday cake. I almost double the amount of cream as the video amount leaves a very empty looking cake. I also reduce the amount of sugar/condensed milk used throughout the recipe and drizzle condensed milk over the top of the finished roll 😊 only complaint is that my paper does not remove that bottom crust layer like the video does right out the oven so I have to manually remove it with a serrated knife which is time consuming but definitely worth it in the end.
I LOVE Asian baking, its so delicate, fluffy, and visually appealing. So many of the recipes gently fold the ingredients, and they come out so gorgeous 😍
I hope you can show some secret tips on your videos too or things to avoid or other guidelines to a perfect roll cake. Over all, I enjoyed and liked this video👍🏻👍🏻💯
Amateur baker from UK... Made this today and it turned out really good. The sponge is light and soft and just melts in your mouth. It did crack a little bit when I rolled it out but nothing that will keep me awake at night. 10/10 from me!
I did this recipe today and it turned out SO amazing, it's so soft and sweet;; It was the first time I rolled a cake and it turned out really beautiful. Thank you so much, I'll try to do some variation
I made it and this turned out great! My family loved it, even my dogs! I rolled it while it was still a bit warm and made some changes here and there but it still turned out great, thank you!
This channel is what made me begin collecting calico critters/sylvanian families (the little animals and bunnies that appear in the video) Nice recipe. Flawless as always.
If you make this cake, just know that for the cream, everything should be cold - the bowl and the mixers as well. Also, shake up your heavy cream. My cream kept turning into lumpy butter because some stuff was room temperature.
I tried making this today! It tastes great, but I should've worked quicker because my cake became too cooled and ended up cracking. My first time making this doesn't look so good, but the recipe was so simple. I must try it again! Thank you
Tried making this & it turned out great!! It tastes a lot more delicious when it's kept in the fridge overnight 😉 I love the idea of the condensed milk cream especially if you always have a problem with somehow runny cream, the condensed milk helps in making it thicker! Thanks for the recipe💗💗
I just made this today and let me just say, oh my god. It is the best! I really recommend it to anyone who wants to try it out. The cake was soft and the cream is delicious. It might be too sweet if you put too much condensed milk. I recommend to put just a small amount on the cake itself, as the cream already has condensed milk in it. Overall it really really is very yummy. Thank you for this recipe. Can’t wait to try more recipes from you 💕💕
Side note, for anyone who’s struggling with rolling the cake like me, I suggest you use aluminum foil instead of baking paper. The foil is more flexible when you fold and squeeze the cake to tighten it. It is also very easy to store as well.
I first did this recipe 4 years ago, then i didn't have any scale so it wasn't very good. But today I made it for the second time (with scale) and it's the tastiest cake i've ever eat! Thank you for the recipe, i love your videos ❤
I usually don't write comments, but this recipe is amazing! My family loves it, I have added some berries in the filling, and experimented with wipped cream+cottage cheese (for pastry), turned out superb! Thank you! This recipe will def go in my recipe list!
I like how you shared tips on getting d right meringue. Steps are very detailed n clear. No distracting music n useless chatter in your videos 👍Kamsahamnida fm Malaysia❤️
@CookingTree I made this cake yesterday and I loved it 😍 My family loved it too. It was soft and just sweet enough for my taste . Thank you very much for the wonderful recipe ❤❤❤
I made this cake yesterday and it’s sooo good it’s light and fluffy but I added a 10 more grams of condensed milk to the cream to make it a little sweeter and make sure to make your cream in an ice bath if you live in a hot climate or else it will turn into butter!
I love your videos they are so aesthetically pleasing and satisfying to watch. You make me want to bake even more but I sadly don’t have the equipment you do. Keep it up I truly enjoy watching these videos. ♥️
Thank you for the recipe, tried few recipes and yours is the one that my family like. Also I am not very good in the kitchen but the very first time I tried I did not fail, so I am very happy. Once again thank you so much!!!
Made this today and it turned out pretty good! If you want more cream in your roll cake I would make a little more than she does in this recipe. Only problem I had was the “skin” kind of peeled off of mine so no pretty brown top 😔 other than that it was really yummy and not too difficult 👌🏽
Made this and oh wow! Ok so I should start off with I used a 38 x27, so it was too thick to roll. Will reduce recipe to 75% next time. But the sponge even on its own was amazing!! Tastes just like Maxim's Sponge/Egg Cake (Melbourne, Chinatown) and exactly what I've been passively seeking.
Made this earlier today and the cake was a hit with all my family members! Light, airy and sweet LOVE IT ❤️ I didn’t use the exact same pan size as per the video but it still rolled out and baked nicely 😌
спасибо за видео, очень необычный бисквит, обязательно попробую испечь его, но мне не хватило крема в вашем рулете , буду экспериментировать со своей начинкой.Обожаю ваши видео.
잘 보고 있어요. 그런데 재료와 설명을 약간 더 큰 글씨로 적어주시면 롤케익이나 빵을 만드는데 도움이 될 거에요. 글씨가 너무 작아 재료와 섞는 비율을 놓쳐 몇 번씩 봐야 되기도 해요. 꼼꼼하게 잘 만드셔서 저에게는 도움이 많이 되서 고마워요... 집에서 구워 먹을 수 있는 빵이나 쿠키도 올려주셔서 감사해요. 건강하시고 평안하세요..
@@moon-cg9xm you just need chocolate powder (or cocoa), milk, condensed milk and a bit of butter. it is very easy, we eat this here in birthday parties hahaha
![Gunna - HIM ALL ALONG [Official Visualizer]](http://i.ytimg.com/vi/HiCxoDeo0hc/mqdefault.jpg)
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
맛있는 연유 크림을 넣어 돌돌말은 폭신한 롤케이크를 만들었어요~
시트를 말기 전 연유를 살짝 바르고 말아서 더 촉촉하고 연유 맛도 더 많이 나서 훨씬 풍미가 좋더라구요~
시트가 정말 폭신하고 부드러워 롤로 말기에도 좋고 입안에서 사르르 녹는 느낌도 정말 좋았어요~
윗면의 구움색도 예쁘게 나오고 매끈하게 갈라지지 않고 잘 말아지더라구요~
심플하지만 정말 맛있어서 자꾸만 먹게 되는 롤케이크랍니다~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
А вы изучаете русский? (=^・ω・^=)
혹시 이거 더 응용해서 도지마롤 만드는것도 보여주실수 있나요?
Wish I knew the instructions. What temp? How long to bake?
식물성 오일 대체할 수 있는게 있을까요?
Is all purpose flour okay for this cake? We only have that, we don't have cake flour
This is for the people that don’t use grams.
-Cake
5 egg yolks
1/4 cup of sugar
Pinch of salt
1 tsp of vanilla extract
1/4 cup of vegetable oil + teaspoon
1/4 cup of milk
2/3 cup cake flower
1/2 tsp of baking powder
-Meringue
5 egg whites
1/3 of cup of sugar
-Filling
1/2 cup of heavy whipping cream
1/8 cup of condensed milk
Doing the lords work. Thank you!
I LOVE YOU
Why you dont use gr?
pika chu ppl who don’t own a scale
What if i dont have heavy cream?
That looks so clean. It doesn't even have cracks on the surface
They see me rolling, I'm baking, Patrolling and tryin' to catch me stirring
Catch me stirring, Catch me stirring, Catch me stirring, Catch me stirring
How cute.
i wanna have my face on the cake and roll
i just cant stop laughing looking at your comment lol
i’m wheezing ㅋㅋㅋㅋ 😂
Jonn Li, I will cut that roll and consume it like nobody’s business, then throw up.
Note to anyone who makes this: if you’re using a small pan like a 8x8 square pan, be sure to roll it whiles it’s hot. I tried to make a roll cake one time and the cake was very small so when it cooled down the whole cake crumbled! Especially if the cake is very thick.
Ps small youtuber
thanks a lot that's really essential
Thank you so much
if anyone is reading this a bit too late and messed up like me (lol) this makes a fantastic and cute trifle or tiramisu after it breaks :)
erin a that is such a great idea!!!
erin a by any chance do you know the measurements in cups?
오븐으로느누음식 데워먹는거 밖에 안해본 베이킹 초보인데, 오늘 처음으로 연유롤케익 만들었는데 아이들이 너무 맛있고 난리였어요.. 빵집 없는 해외에 살고있는데 너무 좋은 레서피 정말 감사드려요~
와ㅜ 너무너무 예쁘고 어쩜 저렇게 촉촉폭신보드라운 표면일까요 다 내입으로ㅜㅜ
Always save Cooking Tree vids for bed time.. love all the squishing and squelching and crinkle of wrappers and mixing and folding.. so relaxing 😌 I’m sure it all tastes lovely too 😂
Same~ Those vids are my sleeping pills❤
Same!!! My partner hates it 😅😅
I actually watched them to fall asleep two days ago it really helps but i rewatch during the day bc i lovee them
Yes
oh I just adore cooking tree videos. your cake creations are amazing and I just love the cute little "helpers" on the side that make your videos extra special! much cooking love to you!!
i love this recipe so much, i made it 4 times already for my family, in all kinds of variations, with pineapple, strawberries, one time i replaced 10 grams of flour with 10 grams of dark cocoa powder and i got a really amazing chocolate roll
Hello! I made the recipe twice, and it came out perfectly, fluffy with a delicious flavor.
But when I was going to roll it, it cracked and the skin stuck to the wax paper. Why? What I'm doing wrong? 🤔☹️
@@ginacasillas8211 Hello! It could've been because your sponge was too thick, the thinner it is, the easier it is to roll up with no damage. Another great way to roll it up neatly is shown at 7:22 , here they cut small grooves into the sponge sheet. This allows the sponge to roll up more neatly by dispersing the tension. I hope this helps
@@Verusik97 ohh you’re right. Next time I’m going to try in a large tray or mould. Thank you so much for replied to me. You’re awesome! 😊
@@ginacasillas8211 I don’t know if this is too late but try to smooth and even out the cake batter like what the person in the video did and don’t over bake the cake, it will help with the cracking issue, and even out the batter will help if the skin is sticking to your wax paper!
@@haiyen441 thanks for answering. I have done it many times since then and what has worked best for me is to turn it over in a damp cloth. It is now one of my favorite recipes because it is so versatile in its fillings. Thanks and regards. 😀
It is very difficult to find beautiful looking cakes. And I stopped here to watch the whole video 😋 😋 🍰
Finally, a roll cake recipe that's easy to make. Two bowls and that's it! Definitely making it today.
Isis Diaz did u make it?
@@jennifersoto698 Yes I just made it today. It tastes so good, not eggy at all. Not too sweet, not bland at all. I was missing parchment paper so when I rolled it or tried to roll it it totally cracked but it was completely my fault. Not the recipe's, no issue with it at all. So fluffy ☺
im making it right now and so far it's going drastically unwell.
@@touchgrasslocally omg really. Why?
@@touchgrasslocally and also... drastically unwell! 🤣 I love it!
I’ve made this recipe 3 times already and it is absolutely delicious!! So light and fluffy but insanely moist, my family preferred this over a fancy store bought birthday cake. I almost double the amount of cream as the video amount leaves a very empty looking cake. I also reduce the amount of sugar/condensed milk used throughout the recipe and drizzle condensed milk over the top of the finished roll 😊 only complaint is that my paper does not remove that bottom crust layer like the video does right out the oven so I have to manually remove it with a serrated knife which is time consuming but definitely worth it in the end.
하악... 빵 뒤집어서 종이 뜯어내고 남은 얇은 빵껍데기 심하게 뇸욤욤 주워먹고싶어요!!!
No need for words 😋 This is really delicious
I should go to the bakery and eat it tomorrow
I LOVE Asian baking, its so delicate, fluffy, and visually appealing. So many of the recipes gently fold the ingredients, and they come out so gorgeous 😍
I hope you can show some secret tips on your videos too or things to avoid or other guidelines to a perfect roll cake. Over all, I enjoyed and liked this video👍🏻👍🏻💯
Just discovered captions todayyy
Amateur baker from UK... Made this today and it turned out really good. The sponge is light and soft and just melts in your mouth. It did crack a little bit when I rolled it out but nothing that will keep me awake at night. 10/10 from me!
시트가 너무 맛있고 폭신하고 그래서 초보인데도 주변의 칭찬이 자자했어요 너무 감사해요!!!
Cooking sounds give me gooosebumppps! Im gonna make something like this soon till i get it it perfect!
롤케이크가 너무 이쁘게 나왔네요
연유와 함께하여 달콤하고 부드러워서 아이들이 너무좋아할꺼같아요
맛있는 베이킹영상 오늘도감사합니다
I did this recipe today and it turned out SO amazing, it's so soft and sweet;; It was the first time I rolled a cake and it turned out really beautiful. Thank you so much, I'll try to do some variation
I made it and this turned out great! My family loved it, even my dogs! I rolled it while it was still a bit warm and made some changes here and there but it still turned out great, thank you!
지금 만들었어요. 비주얼은 다르지만 맛은같다고 말하고 싶을정도로 맛있네요. 빵이 ~~~ 촉촉하니 늠 맛있어요
저도 이 롤케이크 정말 맛있게 먹었던 기억이 나네요~~
맛있게 드셨다니 다행이에요~^^
This channel is what made me begin collecting calico critters/sylvanian families (the little animals and bunnies that appear in the video)
Nice recipe. Flawless as always.
If you make this cake, just know that for the cream, everything should be cold - the bowl and the mixers as well. Also, shake up your heavy cream. My cream kept turning into lumpy butter because some stuff was room temperature.
I tried making the cream twice and also had lumpy butter. Thanks for the advice, I will try it again
I’ll try that, thank you 🙏.
Our climate is very hot that’s why I couldn’t make the cream
if it becomes lumpy it means that you overmixed it
Butter means you beat for too long 😆 🤣 😂, it's not the temperature.
I tried making this today! It tastes great, but I should've worked quicker because my cake became too cooled and ended up cracking. My first time making this doesn't look so good, but the recipe was so simple. I must try it again! Thank you
Tried making this & it turned out great!! It tastes a lot more delicious when it's kept in the fridge overnight 😉
I love the idea of the condensed milk cream especially if you always have a problem with somehow runny cream, the condensed milk helps in making it thicker!
Thanks for the recipe💗💗
I want my mattress to be like that.
i dont think you would want to eat ur mattress o-o
But, it’s gonna be so hard to not eat
@@eggmon7286 haha true.
@@ViviThegreat yeah especially when it s late and you feel hungry.
@@jwinestory5051 *casually takes bite out of mattress*
이런 꽉꽉 찬 부들폭신한 빵이 너무 좋아,,
I just made this today and let me just say, oh my god. It is the best! I really recommend it to anyone who wants to try it out. The cake was soft and the cream is delicious.
It might be too sweet if you put too much condensed milk. I recommend to put just a small amount on the cake itself, as the cream already has condensed milk in it. Overall it really really is very yummy. Thank you for this recipe. Can’t wait to try more recipes from you 💕💕
Side note, for anyone who’s struggling with rolling the cake like me, I suggest you use aluminum foil instead of baking paper. The foil is more flexible when you fold and squeeze the cake to tighten it. It is also very easy to store as well.
오늘 만들어봤는데 부모님이 너무너무 좋아하세요. 좋은 레시피 감사합니다 😊
Your channel is the motivation for me to make cakes. Thanks very much 😙 😙 🍦
롤케이크 진짜 예쁘게 잘 마신다.. 갈수록 요령도 많아지는 것 같구요 ㅋㅋㅋ 빵집에 기본적으로 있을 것 같이 생겼는데 훨씬 폭신폭신하고 부드러워보여요
I wish my hand mixer is that quiet. Mine is as loud as a vacuum cleaner.
She changes the volume when she edits the video lmao
Mine too😭
@@emc5807 let him have his dreams 😄😌
I wish I had a hand mixer
@@eyadsy6208 feel you bro
부드럽고 촉촉한 롤케이크!!!! 보기만 해도 힐링이쥬😘💕 으아 맛있겠다 연유크림 사랑해ㅠㅠ
달달하니 사르르 녹으면서 행복해질 것 같네용💛
I tried it and it came out amazing! I definitely recommend this one, it less time consuming then the others. Really happy!!
Was it moist?
I first did this recipe 4 years ago, then i didn't have any scale so it wasn't very good. But today I made it for the second time (with scale) and it's the tastiest cake i've ever eat! Thank you for the recipe, i love your videos ❤
롤케이크 너무 맛있어요!!! 전 롤케이크 레시피는 이것만 보고 해요~항상 성공하더라구요~ 마는건 좀 더 연습해야겠지만 ㅋㅋㅋ 근데 이 레시피로 그냥 라운드 케이크 만들어도 될거같은데 몇도에 얼마나 구워야 될까요??? 6~8인치 케이크 틀에 넣으면요.
오늘 만들어 먹었는데 와 진짜 맛있었어요. 말때 옆구리가 좀 터졌지만 너무 맛있어서 놀랐고 생각보다 쉬워서 자주 해먹을거 같아요. 감사합니다.
Wish i had all the ingredients at home 💔 looks so delicious!
Just tried baking it and it came out perfectly. Thank you for this lovely recipe. 🥰
I usually don't write comments, but this recipe is amazing! My family loves it, I have added some berries in the filling, and experimented with wipped cream+cottage cheese (for pastry), turned out superb! Thank you! This recipe will def go in my recipe list!
완전 부드럽고 촉촉해 보이네요~~ 레시피 감사합니다^^
Bolu gulung is the best, pembuatan bolu gulung harus benar2 lembut baru tidak retak saat diroll
Ive made this so many times the last 3 years. Thank you for this recipe
쿠킹트리님 영상보면 따라하고싶은데 휘핑기계 없는 저는 웁니다 🥺🥺🥺
두손
여기도 추가요....
I LOVE THOSE THEY R SO CREAMY AND THE CAKE IS FLUFFY😭
10:10 ~ 10:12 말랑한거 보소...!
침샘폭발... 먹구싶다아!!
An ASMR-video with kitchen utensils. And at the end it's pure joy for the eyes too! I love it. Looove it.
I like how you shared tips on getting d right meringue. Steps are very detailed n clear. No distracting music n useless chatter in your videos 👍Kamsahamnida fm Malaysia❤️
@CookingTree I made this cake yesterday and I loved it 😍 My family loved it too. It was soft and just sweet enough for my taste . Thank you very much for the wonderful recipe ❤❤❤
너무 맛있고 만들기도 쉬워서 지금까지 4번 만들어서 먹었어요. 물론 선물도 했구요^^
So smooth and so relaxing this video, and the final product hummm can't stop looking at it ! can only imagine the flavor🤤🤤
Lo hago todas las navidades desde que conozco este canal.
Muchas gracias!
This is one of the best cooking channels
선생님 레시피대로
오븐에서 열심히 구워지고 있어요
근데 롤을 잘 말수 있을지 걱정입니다 ㅋㅋ
영상 감사합니다
너무 맛있읍니다 만들기도 간단하고 지금 몇판을 구웠는지 모르겠어요^^
감사합니다
다른레시피는 실패했는데...이거 정말 맛있어요♡
This roll cake looks so perfect! Thank you for inspiring us! 😍❤️
매번 영상볼때마다 오븐 너무 사고싶어요ㅠㅠㅜㅜㅜㅠㅠㅠ❤️❤️❤️빵집은 너무 비 ㅆ ㅏ ,,
우와..
시트단면이 정말 촘촘하고..부드러운게 눈에 보여요
만들어보고 싶은 마음 가득이네요^^
머랭을 쿠킹트리님처럼 잘 올려야할듯 한데...하하^^;;;도전해볼께요
감사합니다
I made this cake yesterday and it’s sooo good it’s light and fluffy but I added a 10 more grams of condensed milk to the cream to make it a little sweeter and make sure to make your cream in an ice bath if you live in a hot climate or else it will turn into butter!
Incredible recip I made this recipe for four times and it was so Delicious thank you for this easy and beautiful recipe
I love your videos they are so aesthetically pleasing and satisfying to watch. You make me want to bake even more but I sadly don’t have the equipment you do. Keep it up I truly enjoy watching these videos. ♥️
Your cooking is of great merit and deserving. Fine presentation
Thank You for showing this beautiful roll.
An eggless version of baking cakes specially this one would be much appreciated 🥰. I love your baking 🤩
I'm not sure what you could use in place of the yolks but I've read that aquafaba can whip like egg whites, it's the liquid in canned chickpeas
이거 진짜맛있는데!!!!!!!!!!
말다가 빵이갈라져버렸어요ㅠ ㅠ 너무식혀서 말면 갈라진다는걸 이제알았네용 ㅠㅠ
한 20분?식힌거같은데 흡ㅠ
늘 맛있게 잘만들어먹어요❤️
This receipe is very nice!! I tried it yesterday and reduce the whipping cream sugar to 40g.. The sweetness became just nice!! Like it😍😍
Thank you
같은 레시피 다른 결과물을 보았네요 ㅋㅋㅋㅋㅋㅋ 머랭치는 스킬과 섞는 스킬 등등이 부족해서 표면이 매끄럽지 않은 롤케잌 완성ㅋㅋ
Thank you for the recipe, tried few recipes and yours is the one that my family like. Also I am not very good in the kitchen but the very first time I tried I did not fail, so I am very happy. Once again thank you so much!!!
Such a beautiful roll cake!! I've watched it 2x already!!
Thank you cooking tree this cake is delicious! I made it today and it was perfect. Mine wasn’t as pretty though.
Made this today and it turned out pretty good! If you want more cream in your roll cake I would make a little more than she does in this recipe. Only problem I had was the “skin” kind of peeled off of mine so no pretty brown top 😔 other than that it was really yummy and not too difficult 👌🏽
와 케이크 촘촘하고 밀도높은거봐.. 진짜 맛있겠당 ㅜ
I love the people who make this cake beautiful :)
넘맛있어보여요 ㅜㅜㅜ 항상잘보고있습니당ㅎㅎㅎ 감사합니다❤️❤️❤️ㅎㅎ
따악 마침 롤케이크 구우려고 레시피 찾아다니던 중이었고 어제 또 마침 연유를 사왔는데...이건 구우라는 계시네요 구워보겠습니다!!!
만들어봤어요! 베이킹 초보에 인생 첫 롤케이크라 쿠킹트리님처럼 반질반질한 윗면은 안나왔지만 진짜진짜 맛있었어요! 연유 우유 풍미가 가득한데다 촉촉해서 파는거 사먹은 느낌.. 윗면을 어떻게 하면 예쁘게 구울수 있을지 모르겠지만 조만간 또 굽게 될거 같아요 맛있는 레시피 감사해요 쿠킹트리님
Made this and oh wow! Ok so I should start off with I used a 38 x27, so it was too thick to roll. Will reduce recipe to 75% next time. But the sponge even on its own was amazing!! Tastes just like Maxim's Sponge/Egg Cake (Melbourne, Chinatown) and exactly what I've been passively seeking.
This is so therapeutic to watch 😍💝💝💝💝💝💝💝
Made this the other day super yummy! Thanks
I love that smooth texture on thr crust💝💝
Made this earlier today and the cake was a hit with all my family members! Light, airy and sweet LOVE IT ❤️
I didn’t use the exact same pan size as per the video but it still rolled out and baked nicely 😌
спасибо за видео, очень необычный бисквит, обязательно попробую испечь его, но мне не хватило крема в вашем рулете , буду экспериментировать со своей начинкой.Обожаю ваши видео.
I followed this recipe to make swiss roll for the first time and it came out perfect, thank you for your videos! :)
this recipe is sooooo good! i highly recommend! thank you for such a good recipe! 🥰
Condensed milk in a squeeze tube?! GENIUS.
Just made it! Delicious recipe! Mine didn’t rise as high though so it didn’t look quite as pretty, but still very tasty. Thanks for the recipe!
Her cooking skill always amazed me 💜
I made this two days straight (ever since you uploaded) was awesome
Hi. Did you roll the cake while it’s still hot?
Excellent timing! I’ve been really craving for a roll cake. I’ll make this tonight for my birthday tomorrow.
Happy Birthday !
ow wow thanks for the vid i was just looking for a new recipe!
Thanks so much for this recipe!!😻
Your recipes are always the best~
My pleasure~ Thank you too😊
잘 보고 있어요.
그런데 재료와 설명을 약간 더 큰 글씨로 적어주시면 롤케익이나 빵을 만드는데 도움이 될 거에요.
글씨가 너무 작아 재료와 섞는 비율을 놓쳐 몇 번씩 봐야 되기도 해요.
꼼꼼하게 잘 만드셔서 저에게는 도움이 많이 되서 고마워요...
집에서 구워 먹을 수 있는 빵이나 쿠키도 올려주셔서 감사해요. 건강하시고 평안하세요..
ahhh i have condensed milk and i really needed a recipe to use it!! thank you 🥺
make brigadeiro kkk
@@mercedeslanderkittie thank you, i just searched it and it looks nice! i think i'll make it
@@moon-cg9xm you just need chocolate powder (or cocoa), milk, condensed milk and a bit of butter.
it is very easy, we eat this here in birthday parties hahaha
너무 맛있네요! 커피랑 먹기 좋고 정말 촉촉해서 감탄했어요 구독하구 가요~!!!
겁나 맛있어 보인다..! 한입이라도 좋으니까 먹고 싶어요 ㅠ
Ur recepi is good and well explained u are the best chef
덕분에 첨 해본 롤케잌이 좋았답니다
감사드립니다❤
근데 식혀서 종이호일에 말어 냉장고 뒀다 꺼내니 롤 외피부분이 종이 붙네요 그건 왜 그럴까요