티라미수 크레이프 파우치 만들기 : Tiramisu Crepe Pouch Recipe : ティラミスクレープ | Cooking tree
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- Опубликовано: 4 окт 2024
- 귀여운 주머니 모양의 티라미수 크레이프 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
귀여운 주머니 모양의 티라미수 크레이프 케이크를 만들었어요~
머핀 틀을 이용해 모양을 잡아 굳히니 신기한 모양의 작은 케이크가 된 것 같아요~
마스카포네 치즈를 이용해 크림을 만들었는데 고소하고 담백한 맛이 커피와 잘 어울려 좋더라구요~^^
초코 스펀지 시트를 넣고 커피 시럽을 바르고 남은 크레이프를 겹쳐 쌓아 마무리 했더니 케이크 시트가 자연스럽게 휘어져 재미있는 모양이 되었네요~
크레이프를 가위로 잘라 순서대로 겹쳐진 모양이 주머니의 주름처럼 보여 더 예쁜 것 같아요~
하나씩 먹기에도 좋고 모양이 특이한 크레이프 케이크네요~~^^
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶재료
달걀 1개
설탕 15g
소금 조금
인스턴트 커피 가루 2g
바닐라익스트랙 1g
박력분 50g
우유 125g
녹인 무염버터 20g
따뜻한 물 30g
설탕 10g
인스턴트 커피 가루 1g
마스카포네 치즈 120g
설탕 25g
60% 정도 휘핑한 생크림 120g
초코 스펀지 케이크 시트 1장
▶레시피
1. 달걀에 설탕과 소금을 넣고 섞은 뒤 인스턴트 커피가루와 바닐라익스트랙을 넣고 섞는다.
2. 박력분을 체 쳐 넣고 우유 조금을 넣고 섞은 뒤 남은 우유를 모두 넣고 섞고 녹인 무염버터를 넣고 섞는다.
3. 반죽을 체에 걸러 비커에 담고 냉장실에서 1시간 정도 휴지시킨다.
4. 따뜻한 물에 설탕과 인스턴트 커피 가루를 넣고 섞는다.
5. 휴지가 끝난 반죽을 한번 섞고 약불로 달군 팬에 반죽을 부어 얇게 편 뒤 기포가 올라오면 뒤집어 익히고 식힌다.
6. 마스카포네 치즈에 설탕을 넣고 부드럽게 풀고 60% 정도 묽게 휘핑한 생크림을 넣고 섞어 크림을 만든다.
7. 초코 스펀지 케이크 시트를 머핀 틀 크기에 맞게 원형틀로 잘라낸다.
8. 크레이프 반죽을 가위를 이용해 중앙을 제외한 옆부분을 8개로 자르고 머핀 틀에 모양을 잡아 넣고 크림을 채운다.
9. 초코 스펀지 케이크 시트를 올리고 커피 시럽을 듬뿍 적신 뒤 옆에 남은 크레이프를 가위로 자르고 가운데로 감싸 포갠다.
10. 틀 위에 그릇을 올려 모양대로 고정시킨 뒤 냉장실에서 3시간 정도 굳힌다.
▶Ingredients
1 Egg
15g Sugar
a pinch of Salt
2g Instant coffee powder
1g Vanilla extract
50g Cake flour
125g Milk
20g Melted unsalted butter
30g Warm water
10g Sugar
1g Instant coffee powder
120g Mascarpone cheese
25g Sugar
120g Whipped cream (whipped up 60%)
1 Chocolate sponge cake sheet
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to RUclips and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
www.youtube.com... 
Хобби
![[ENG SUB] EP 72 Tiramisu Recipe that made half million dollars in Just 1 Hour (50,000 subs!)](http://i.ytimg.com/vi/PULWYr3O94o/mqdefault.jpg)
![Eminem - Temporary (feat. Skylar Grey) [Official Music Video]](http://i.ytimg.com/vi/ZaK9Wi5ho0o/mqdefault.jpg)
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
귀여운 주머니 모양의 티라미수 크레이프 케이크를 만들었어요~
머핀 틀을 이용해 모양을 잡아 굳히니 신기한 모양의 작은 케이크가 된 것 같아요~
마스카포네 치즈를 이용해 크림을 만들었는데 고소하고 담백한 맛이 커피와 잘 어울려 좋더라구요~^^
초코 스펀지 시트를 넣고 커피 시럽을 바르고 남은 크레이프를 겹쳐 쌓아 마무리 했더니 케이크 시트가 자연스럽게 휘어져 재미있는 모양이 되었네요~
크레이프를 가위로 잘라 순서대로 겹쳐진 모양이 주머니의 주름처럼 보여 더 예쁜 것 같아요~
하나씩 먹기에도 좋고 모양이 특이한 크레이프 케이크네요~~^^
시청해주셔서 감사합니다~♥
Thank you for watching~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
ruclips.net/user/timedtext_video?v=sRjN02ZnVeo&ref=share
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
힐링하고 갑니다🤗👍
우와!! 모양이 저렇게 독특하고 이쁘고 귀엽고!ㅎㅎ 눈호강하구 가요~ 트리님이 만드신거 먹고싶네욬ㅋㅋㅋ
I loved it!
لو سمحتي كتبي بالعربي☺
In order to mix something with sugar, you can use powdered sugar. That's how sugar grows faster.
1st ingredient: Egg
2nd and last ingredient: Patience
what.. u just gonna sit down and watch the egg, hoping it'll turn into crepe cakes?
@@putiputi4980 lol. Go get some humor.. maybe youre always having a rough day lol
@@arianneshanesalacup1486 I think they were joking too
Wifis amust I don’t think it was humor on Puti Puti part. Didn’t read like it...
The instructions are unclear. I got a chicken
You should come out with a cook book
Agreed!
Ikr!!
me: can't make tiramisu
me: can't make crepe either
me: i'm gonna make this and it's gonna be a blazing success
love your creations cookingtree
Good luck I'm making this for Christmas
A *blazing* success.
Well done with the wording.
So you made it? Was it fantastic?
Same 😆😆😆
It aint rocket science wtf how can you fail crepe and tiramisu
뭔가 육즙 터질 것 같은 비주얼 ㅋㅋㅋㅋㅋㅋ 자른 단면은 또 왜 저렇게 깔끔하게 귀여운 거야 ㅠㅠㅠㅠㅠㅠㅠㅠ
이 분은 늘 베이킹만 생각하시는 분
아이디어짜고 시험해보고 촬영하고만 해도
이 정도 텀으로 업데이트하는건
거의 불가능할텐데
Respect! A
ㅇㅈ...센스도 되게 좋으심 디자인 다 이뽀 ㅠㅜ
You are so so creative! I wish one day you will have your own pastry shop where we can come and taste these great desserts! You're an inspiration! 👏👏👏
Your channel looks amazing too. And your comments make people happy :)
@@spongejm8636 Thank you! I'm glad to hear that!
Casual Cookery i actually tried your apple pie recipe a while back, it was really good!
@@deviltriggers Oh, I'm so happy you've tried it and you liked it! Thanks! 😊
I found your channel because of this comment
the music playing in the end gave me this deep nostalgic feel and now I miss the taste of dessert I've never eaten
Me while watching this video:
I should buy a new whisk,
and a new cake pan,
and a cool glass bowl,
and a new colorful pan,
might as well change everything I have with new ones.
and a new life
and a new you
What about those cute little figurines they always have in the background? I want those too!💗
If I make this I'll just end up swallowing one whole
Big phat mood. Me too.😊
So embarrassing to choke on one's own creation. Much better to do it in a restaurant.
Diane Greene yes, so I can sue the restaurant and get cash money
@@wonhoscake1214 Oh dear, that's what I get for wanting to pass the buck. I take it back.
Diane Greene 😂
The important ingredient to make this = be patient 😆. I will eat this all by myself because its so precious 😁
이렇게 고퀄 유지하면서 자주 업뎃하는 게 쉽지 않은데 정말 존경합니다.. 이번 디저트도 넘 예뻐요💜
Chromatics in the background while cutting the tiramisu and seeing that creamy texture blow your mind away. 🥰 I think I'm gonna drule all day haa
내가 본 케익 모양중에 제일 기발하네요 정말 천재이신듯
no one's talking abt how aesthetically pleasing the coffee dissolve into the water like lil droplets & the the fire waves when he/she turned on the stove? ok
진짜 쿠킹트리님이 올리시는 영상을 볼때마다 정말 놀라워요. 늘 새로운 디저트를 창작해내시는게 신기하면서도 대단한것같아요
Love that they always cut open the dessert and then eat it.
10:38 깔끔한 단면♥
크레이프시트로 만든 이런 디저트는 첨봐요! 너무 귀엽고 맛있어보여요 ㅠㅠㅠ
쿠킹트리님,,, 베이킹계의 천재이십미다.....
the gentle background music at the end always reminds me of nintendogs
중간중간에 라이언 고개 돌아간 거 봐.. 너무 깨알 포인트 잖오
The angry little figurine is the perfect background charm. 😊
Interesting, unique, creative, genius - brilliant!
You make baking and cooking look so peaceful, I love it.
You can subscribe my channel to see more video about cake and dessert !!!
Why is it that when I can make the same thing, I look like I'm Frankenstein slinging hash in a greasy dive and then you do it and you're like a fairy princess dressed in clouds, all delicate, gentle and sweetness?! Even your utensils don't clank and bang on the sides of the bowls?! And that orange rubber bear! What is that and why is it so dang cute?! Our dishes would likely taste the same but after watching you, I feel like an absolute heathen in the kitchen. LOL! You have a unique touch while cooking. Very restful and soothing. Lovely work! You are very creative! 🤗♥️
ugh imagine being this skilled on making desserts and you being a crazy fan of sweets is just a perfect combo
like u can literally make urself desserts anytime, just for you to eat 🚶🏻♀️
단면 비주얼 완전 몽블랑 저리가라네 리스펙👏
크레이프 파우치라는건 처음 보는 디저트에요! 대박 신기
It is very difficult to find beautiful looking cakes. And I stopped here to watch the whole video 😋 😋 🍰
티라미수~ 내가 좋아하는거....
이거 맛있겠다...
안에 모양도 고급스런 느낌 나는것 같아요~
Bonjour aujourd’hui j’ai fait la recette vraiment je vous félicite c’est un très bon dessert je l’ai fait parfait je vous remercie encore😊😊😊👍👍👍
Bravo! 👍
U are a 100% pure genius! I subscribed after watching 1 video, u need ur own spot somewhere and how no one has sponsored u or looked u up in anyway is insane to me... I cant even tell u how much I enjoy watching everything u come out with and when I get notifications from u or a pop-up in my recommend I get all gitty like a teenage school girl! Lol! Ur amazing at what u do, ur innovation is revolutionary. Ur brilliant! Also, on my mother's side of my family, we are all from France and as far as desserts go, we always do everything from scratch, constantly adding our "finesse" to every and all dishes... and from my POV being raised like that--- u bring a whole new deck of cards to the table. Ur a visionary my friend.
와... 정성이 가득하네요 만들기 정말 까다로운것 같은데 선물받으면 너무 좋아할거 같아요!
하.. 넘쳐나는 아이디어 그 이름은 쿠킹트리
Thanks for all those recipes! And for the beautiful videos too!! Not to mention, I tried watching with subtitles and now I'm more confident about trying those recipes at home! Big thanks for your hard work
I admire your creativity in creating and decorating dessert. I learnt a lot from you.
Thank you master 😊
이번 디저트는 좀 특이하네요 ㅎㅎ오늘도 잘 감상하고가요
There’s one part of me that loves these videos bc artistry, and then there’s another larger part of me that feels a huge sense of anxiety knowing this person has to cook for hours on end in complete silence. No talking, no music, and even carefully avoiding making too much noise with the cooking utensils.
That's quite relaxing though, in a world full of noise and overstimulation. Also, she only has to do that for the parts she films and aren't loud enough to make her edit the sound out. So it's not the entire baking process.
This looks pretty cool
헐 세상에 원래 있는 디저트인가요? 진짜 맛있을거같아요 ㅠㅠ
mad respect for you , making this rly requires a lot of effort
Creative 👍 with your bear over looking your finish products.
항상 놀랍고 사랑스럽고 맛있어보이는 레시피들.. 잘 봤습니다~~ 언젠간 도즈언~!
이분 영상은 음식 디자인이 너무 이뻐서 보게됨
I don't know who you are, but i think you are the best... You are an artist in cooking.... Your recipes are both delicious and look great... I'll go on watching you...
고급스러움과 먹기 아까울정도로 비주얼!
먹어보고싶다. please open a bakery to taste those bubbly cakes!!
와.. 이건 음식의 경지를 넘어서 예술..
나는 당신의 racipe's so yumm ooh를 좋아하고 당신의 딸기 국수 레시피는 매우 귀엽다.😋😋❤️
와 아이디어 너무 좋아요 어떻게 거꾸로 머핀틀에 넣고 싸맬생각을..?모양도 너무 예쁘고 맛도 좋을 것 같아요💗
이런 기발한 아이디어는 어디서 난거에요??진짜 기발한게 너무 맘에들어요
금손이십니다 🥰
you’re amazing... that’s obvious with your videos but with this one?? the way you beautifully make crepés... im in awe 🥺💜
Me encantan todas tus recetas y el sonido de los ingredientes es cautivador!
Thank you 😍
Video: *shows the cook cutting them into pieces to eat*
Me, already having shoved an entire pouch into my mouth: oh, that’s how you’re supposed to eat it
늘 멋진 레시피 감사드려요 해외 거주중인데 어렵지 않고 모양도 예쁘니 올 연말 디저트로 찜이에요!!! 쿠킹트리님 레시피는 가족이 늘 맛있다 해줘서 행복해요
맛있게 만들어 드셨다고 하시니 저도 감사하네요~~^^
Those crepe making remind of dosas that we make in South India😊
비주얼 갑!!!👍👍
맛도 갑일듯~~^^😋😋😋
Какая прелесть! Просто восторг! Хорошего дня и новых идей! ❤❤❤❤❤
Quelle patience, quelle précision, quel geste!
This looks mouthwatering, tbh all ur recipes are mouth watering but this without ladyfingers used in usual tiramisu recepies is definitely a game changer. I wanna try out this out ;-;
Hate tiramisu. But would combine the green tea crepe cake recipe and this one. Bet it would be delicious.
The cute tiger is waiting patiently for the tiramisu to be ready
Thank you! I tried it and it turned out really good!
Hi.. how to take out the cake out of the mold easily? I always failed 😭. Please email me at worohapsari@gmail.com
@@Woro171700 I used aluminum foil and shaped it into a muffin tin. I peeled the aluminum off after.
@@dingdongcooking199 thank you SO VERY MUCH for your good advice. I will try again by following your idea 😍😍
@@Woro171700 Hi! I want to try this recipe but it seems that part gives some trouble, did you try again? did it work out? :c
Que delicia de postre, además del sonido tan exquisito en su preparación.
트리님 영상은 항상 호기심에 들어와서 힐링받고 가요♥ 오늘하루 힘들어서 그냥 자야지 하다가도 궁금해서 들어오면 어쩜 이렇게 영상미도 예쁘고 아이디어도 톡톡 튀는지 모르겠어요😍 항상 잘 보고 있어요!! 감사해요😊😊
thank for all the videos uploaded😍😍😍...luv it
정말 카페 열어볼 생각이 없으세요? 메뉴가 완전 대박ㅠㅠㅠㅠㅠㅠ
So excited to try it !! Going to say how it goes when finished lol
I love your recipes, I tried some of them and they were all good. And now I am cooking this recipe because my family loved it and me too. Thank you🖤😊
How was it?
@@FJlittlebluerose it was perfect
Oh, my God. Is this dessert originally there? I think it's going to be really good. You're a genius.I like your video very much.Thank you for sharing. Looking forward to your other videos.
레시피를 가르쳐 주셔서 감사합니다😄😄😘♥
OMG! you are killing me with this mini pouch dessert. I am going to made this one for Thanksgiving!
Me gustan mucho las recetas, y sobre todo la estética.
진짜 먹어보고 싶어요👍👍👍👍
So beautiful!
Love the video, but I appreciate learning that ASMR is definitely not my thing. What I love is that I can watch on mute and miss nothing!!
I usually mute them and have some lofi playing in another tab hahah
I might actually make this for part of Thanksgiving Day brunch. Looks amazing!! Thank you for doing such a great job on your videos! 😉❤️😁
Mix the instant coffee with the milk, not the eggs. Preferably warm milk and cool off after all the coffee disolves.
Dan Slotea thats looks right way of doing it ! 👀
I also think of that! That way the coffee not gonna clump
Wow...this is such a brilliant technique and require meticulous attention!! I am doubt if i have the patience in doing this... hats off to you!!!bravo!
You can subscribe my channel to see more video about cake and dessert !!!
why are you always so creative omg
She is just a better human than i am and i m totally fine with that
Wow! Appétissant ! Si à la prochaine chandeleur je suis installée dans mon nouvel appartement, voilà le dessert qui accompagnera le dîner de ma petite fête cosy ! Hummm ! Thanks
I have watched many of your videos. What can I say - they seem one of a kind. So inspired, genius! 😀 Hope the sweets taste as delicious as they look! Should make them one day. Keep up the excellent work! P.S. You are soooo neat and clean!!! 👏👏👏👍
한 번 집에서 만들어보고 싶네요
Just one word...Beautiful.
I made it for a family dinner. Everyone loved it! So soft and delicious!
Hi there, I have tried twice, but I couldn't take the cake out of the mold easily. Any idea that you can share?
@@Woro171700 Hi! I had the same problem at the begining, but I just tried to undermined it a little from the side with a butter knife and lift it a bit (but you have to be really careful to not make a hole in it. I destroyed the first one but the rest came out smoothly~.
Thank you for taking the time to reply. I really appreciate it. I will try once again, and this is the third times haha... Gosh I'm so curious on taking the cake out smoothly. Wish me luck!
Very nice and delicious recipe thanks for share my dear friend
You need to do cooking classes and travel , would definitely pay to be taught by you ❤️
Seeing this before ramadhan : ugh it must be so sweet :'(
Seeing this when ramadhan : ugh yummy :')
Jadi pengen nyoba. Tampilannya oke bikin ngiler. Bahan-bahannya juga mudah di dapat.
세상에...쿠킹트리님 너무 멋있어요ㅠㅠㅠ시각+청각 모두 충족시키는 것은 물론이고 쿠킹으로 작품을 하시니ㅠㅡㅠ항상 영상 잘 보면서 감탄하고 갑니다!♡ 그리고 너무 맛있을 것 같아요~~!!
우와 너무 맛있겠네요 쓰읍 쓰읍 🤤🤤 😍😍
I made these a few days ago. Quite a lot of work but definitely worth it. It looks expensive and tastes yummy. Thank you so much
Hi, how to take out that cake easily from the mold? I've tried twice and failed... :(
@@Woro171700 i had no problems with taking them out. They almost fell out themselves when i turn the mold. But my pancakes were quite thick. this may be the reason.
@@Woro171700 perhaps you can use a big piece of cling film before you put your pancake into the mold. Don't know if it's gonna work. Good luck!
You mean the crepes should be thick, is it?
Btw good idea on the film or maybe stick-on parchment paper, to lift the cake..
*stick-out
아니대체 이런아이디어는 어떻게 얻으시는 거죸ㅋㅋㅋㅋㅋ넘 신박해,,
Whaoooo.... You do such amazing cakes on your channel,... Very inspiring... 😚💋❤️ And they are done so delicately, 🤗💝💞
Geniale,li proverò quanto prima .Grazie
O Mundo encantado de Cooking Tree. Amo #CookingTreelovers
넘먹어보고싶언데ㅡ직접 만들자신은 없네요 ㅠㅠ