Longhorn Brussels Sprouts Recipe Roasted in The Oven or Air fryer.

Longhorn Brussels Sprouts Recipe Roasted in The Oven or Air fryer.
Ingredients:
1 lb or 500g Brussels sprouts
1 pc Red Onion
4 oz or 120g Pecan Kernels
1 Garlic head + 2 cloves
3 tbsp olive oil
2 tbsp Less salt Soy sauce
1 tbsp Honey
1 oz or 30ml melted Butter
1 pc Lemon
1 cup or 200g Natural yogurt
1 bunch Cilantro🌿
1/2 cup or 100g Basmati Rice
1 cup or 200 ml Vegetable broth
Salt, pepper, Mediterranean herbs
1/2 hot paprika(optionally)
Method:
Remove the outer leaves from Brussels sprouts. Cut off the stalks, cut it in half. Cook in salted water for 3 minutes. Cut off the top of the garlic and bake it with herbs and olive oil for 30 minutes at 300F or 150C.
Peel the pecan, chop the onions and garlic.
Mix vegetable oil, soy sauce and honey. Place the vegetables on a baking tray, add the marinade and mix well. Bake for 20 minutes at 400F or 200C.
Drizzle ready made baby cabbages with butter and lemon juice. Sprinkle with fresh cilantro.
Prepare the rice. Fry it in oil and add the vegetable broth. Cook with a lid for 10 minutes under a lower heat.
For the sauce: squeeze the roasted garlic, add chopped cilantro, natural yogurt, salt, pepper, Mediterranean herbs, hot paprika. Mix well.
Brussels sprouts with rice and white sauce are ready! 😍This is the best recipe for Brussels sprouts! The similar one I tried in Longhorn Steakhouse😉

[@GailHutseal]

I love Brussel sprouts. Thank you for a new way to prepare them. From Edmonton Alberta Canada 🇨🇦 ♥️

[@WorthCookingRecipes]

So glad you enjoyed the recipe! Brussels sprouts are such a versatile veggie, roasting them really brings out their flavor. Enjoy cooking!

[@GailHutseal]

I live in Edmonton Alberta Canada 🇨🇦 I love your cooking videos. Thank you 😊 🙏

[@WorthCookingRecipes]

Thank you for watching from Edmonton! I'm glad you enjoy the cooking videos. Happy cooking!