Thank you very much for this recipe.i am quite looney for byrek having eaten it many times in Montenegro and Kosova.It is very hard to get here in riot town Portland This recipe will be easier for me.Ill let you know if I use your method.tessekur
I made mine with the store bought rectangular sheets that are never as fresh and nice as I see in these videos. upped the onion, added some peppers and garlic and then finished the recipe cooking it in a medium deep-dish pizza pan with a vented bottom. It cooked beautifully, crunchy but still moist inside. Easy to cut and serve. I tried it plain out of the oven, then reheated with some sour-cream and Tabasco. Filo changes drastically from fresh out of the oven to being reheated in a microwave and I like them all. I will cut the oil WAY down next time I make it. If you make the emulsion right it would only need 1/8 cup oil and will still be killer. Ghee would be even better but... I try and keep calories as low as possible and still be able to enjoy the finished product. This recipe - prntscr.com/m1qv72 , came to 1683 total calories or 280 calories per serving when cut into 6 pieces. This procedure would work with ANY ingredients. It's simple, tasty, good looking can go sweet or savory. The filo isn't good for you at all, too many carbs, and everyone over oils the crap out of it. But it can be used sparingly now and then like almost any food. I Know I can use a single sheet and make a beautiful combination of well-balanced healthy ingredients and stay under 250 calories. - imgur.com/a/5pL6bHl
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Looks delicious mashaAllah!
God bless you, with these great, simple recipes.....
Ymmmmm....Turkish spring rolls,....er...i mean Borek Rolls,lol...got carried away there for a second! AWESOME, thumbs up and thanx for sharin'!! :)
Thanks for the recipe.
çok teşekkur ederim, ellerne saglik
Wow very testy 👍🏻
Çok lezzettli gözüküyor
Mhmhmhm Respekt From Albania
thanks for this video very good filmed and wish for your channel a good suthank
Thank you very much for this recipe.i am quite looney for byrek having eaten it many times in Montenegro and Kosova.It is very hard to get here in riot town Portland
This recipe will be easier for me.Ill let you know if I use your method.tessekur
Thank you so much!!
By the way...what is the music playing....like it too..
Hi, is this sheet like puff pastry? I really want to make them but I dire what the outer layer is. Thank you
Can we freeze them , and when it's time to bake how should I do it, ?!!
yummy!
can i doit same way with chesse
how you cut how much pieces from one dough
can we use the simple spring roll sheet which r available in supermarkets? because we don't have this kind of sheets in ksa
What kind of sheet did you use for the roll?did you make it yourself or store brought?wanna give a try as it looks yummy
Natasha Ahmed Thank you! We used store bought filo pastry, but you can also do it at home. You can find the recipe in our channel!
Easy Turkish Recipes please give me the link of this roll sheet
Yum yum yummmmmmmmm!!!! 8-)
thank you for the recipy but can we fry them
Uh, why not?
Is it possible to use Olive oil instead of vegetable oil?
Bonsoir comment on fait la pâte du bourak s'il vous plait repondez
hi pasa salam i am from india I like turkish people and turkish dishes
can u pl upload recepies which makes without oven
Hassan circus mein acha kaam milega inko
Welcome hassan i,m frim egypt 🇪🇬
I made mine with the store bought rectangular sheets that are never as fresh and nice as I see in these videos. upped the onion, added some peppers and garlic and then finished the recipe cooking it in a medium deep-dish pizza pan with a vented bottom. It cooked beautifully, crunchy but still moist inside. Easy to cut and serve. I tried it plain out of the oven, then reheated with some sour-cream and Tabasco. Filo changes drastically from fresh out of the oven to being reheated in a microwave and I like them all. I will cut the oil WAY down next time I make it. If you make the emulsion right it would only need 1/8 cup oil and will still be killer. Ghee would be even better but... I try and keep calories as low as possible and still be able to enjoy the finished product. This recipe - prntscr.com/m1qv72 , came to 1683 total calories or 280 calories per serving when cut into 6 pieces. This procedure would work with ANY ingredients. It's simple, tasty, good looking can go sweet or savory. The filo isn't good for you at all, too many carbs, and everyone over oils the crap out of it. But it can be used sparingly now and then like almost any food. I Know I can use a single sheet and make a beautiful combination of well-balanced healthy ingredients and stay under 250 calories. - imgur.com/a/5pL6bHl
machallah ❤💚
❤👍😍....btw what is the name of this music?😊
Can you make a cheese recipe??
How to make this dough paper
Yes, where we can get the dough? For make those rolls. Here in Nevada?
BRAVA.!
Milk with meat is no good .....what else can I use???
just melted butter only is fine you dont need to add anything else to brush the filo dough
فیروزه جمعه نیازوه
ياريت حذف الموسيقى لايجوز استماعها جزاك الله خيرا
Je
.
No oven :(
The color of the beef looks gray and unappealing
Be quiet women, big mouth.
Yum yum yummmmmmmmm!!!! 8-)